Search results for "Fish Farming"

showing 10 items of 115 documents

Screening of ecotoxicological, qualitative and reproductive variables in male European sea bassDicentrarchus labrax(L.) reared in three different fis…

2013

The aim of this work was to do a preliminary seasonal screening of ecotoxicological biomarkers in European sea bass Dicentrarchus labrax in three different fish farms, to know if the different location and typology can discriminate them. A set of selected biomarkers of xenobiotic exposure, such as acetylcholinesterase (AChE) activity, Glutathione (GSH) and gonad morphology were investigated seasonally in male European sea bass D. labrax (L.) reared in three different intensive farms: a land-based farm of cement tanks (T), an in-shore sea cages farm (C1) and an off-shore sea cages farm (C2). The results showed that both location and typology can discriminate AChE activity, GSH content and go…

Settore BIO/07 - EcologiaMaleGonadFish farmingZoologyPlant ScienceBiologyEcotoxicologyBiochemistryAnalytical ChemistryAquacultureOxazinesmedicineAnimalsEcotoxicologyEuropean sea bassSea bassbusiness.industryReproductionOrganic Chemistrybiology.organism_classificationaquaculture biomarker fish farm European sea bass ecotoxicologyLipidsFisherymedicine.anatomical_structureaquaculturebiomarkerBassDicentrarchusaquaculture; biomarker; ecotoxicology; European sea bass; fish farmbusinessfish farmNatural Product Research
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Initial Fish-Farm Impact on Meiofaunal Assemblages in Coastal Sediments of the Western Mediterranean

1999

We studied the initial impact of organic loads due to the biodeposition of a new fish farm in a non-impacted coastal area of the Tyrrhenian Sea (Western Mediterranean). Sediment chemistry and meiofaunal assemblages were investigated from July 1997 to February 1998 on a monthly basis at two stations: the first was located under the fish farm, while the second was at about 1 km distance, and served as control. Variations in the biochemical composition of the sedimentary organic matter and meiofaunal community structure were also related to changes in reared fish biomass. The presence of the cage-induced rapid changes in the benthic compartment: the sediments reached rapidly (i.e., after only …

Settore BIO/07 - EcologiaMediterranean climateCarbohydratePolychaeteBiomass (ecology)fish farming impact; meiofauna; lipids; proteins; carbohydrates; Mediterranean seabiologyEcologyMeiofaunaProteinMeiobenthosSedimentFish farming impactLipidAquatic ScienceOceanographybiology.organism_classificationPollutionMediterranean seaOceanographyBenthic zoneMediterranean seaSedimentary organic matterEnvironmental scienceMarine Pollution Bulletin
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Polyculture as a tool to increase the economic income: a study case in the Gulf of Castellammare

2010

Polyculture is a practice involving integration between organisms of different trophic levels (i.e. fish with low-trophic-level organism like molluscs and/or algae). This paper, reporting on a field experiment carried out during 2004 in the Gulf of Castellammare (South Tyrrhenian), showed that mussels transplanted in areas under fish farm influence grew up better than mussels transplanted far from fish farm. Thus, results pointed out polyculture as a reliable tool for i) increasing local bivalve production, ii) obtaining the reduction of importation from other countries and iii) increasing the environmental sustainability of fish aquaculture.

Settore BIO/07 - EcologiaMitigation040301 veterinary sciencesMitigation; Mollusc; Polyculture; South Tyrrhenian; Animal Science and ZoologyFish farmingPolyculture Mollusc Mitigation South Tyrrhenian.Economic Income0403 veterinary scienceAlgaeAquaculturePolycultureSouth Tyrrhenianlcsh:SF1-1100Trophic levelbiologybusiness.industry0402 animal and dairy science04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal scienceFisheryPolycultureSustainabilityFish <Actinopterygii>Animal Science and Zoologylcsh:Animal cultureMolluscbusinessItalian Journal of Animal Science
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Growth of Mytilus galloprovincialis (mollusca, bivalvia) close to fish farms: a case of integrated multi-trophic aquaculture within the Tyrrhenian Sea

2009

A current practice of marine aquaculture is to integrate fish with low-trophic-level organisms (e.g. molluscs and/or algae) during farming to minimise effects of cultivation on the surrounding environment and to potentially increase economic income. This hypothesis has been tested in the present article experimentally, by co-cultivating fish and mussels (Mytilus galloprovincialis) in the field. Integrated multi-trophic aquaculture (IMTA) experiments were started in July 2004 by transplanting mussel seed at two depths (-3 and -9 m) within 1,000 m downstream to fish cages and at 1,000 m upstream from cages. Mussels were cultured in nylon net bags for 12 months and the growth recorded biometri…

Settore BIO/07 - EcologiabiologyEcologybusiness.industryFish farmingMusselAquatic Sciencebiology.organism_classificationBivalviaMytilusFisheryAquacultureMytilus galloprovincialis Fish farm Organic enrichment Integrated multi-trophic aquaculture (IMTA) Fish MediterraneanbusinessMytilus galloprovincialis Fish farm Organic enrichment Integrated multi-trophic aquaculture (IMTA) Fish MediterraneanMolluscaShellfishIntegrated multi-trophic aquacultureHydrobiologia
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Levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in European sea bass from fish farms in Italy

2012

The study evaluated the levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in the fillet of medium (468 ± 92 g) and large (708 ± 135 g) European sea bass (Dicentrarchus labrax) from 11 Italian fish farms using different rearing systems. DL-PCB contamination was higher in fish grown in extensive coastal lagoons compared with intensive inland basins and intensive sea cages (28.5 vs. 9.13 and 13.1 pg Toxic Equivalents (TEQ)/g fat; P < 0.001). Copper concentrations were lower (0.810 vs. 0.993 and 1.071 mg/kg fw) and mercury was higher (0.025 vs. 0.006 and 0.003 mg/kg fw) (P < 0.001) in sea bass from extensive farms than from intensively farmed fish in inland or sea cage system…

Settore BIO/07 - EcologiabiologyFish farmingGeneral Medicinebiology.organism_classificationAnalytical ChemistryPolychlorinated biphenyls; Metals; Production systems; sea bass compositionFisheryProduction systemsAnimal sciencePolychlorinated biphenylsMetalsSettore BIO/10 - Biochimicasea bass compositionEnvironmental scienceDicentrarchusPolychlorinated biphenyls Metals Production system Sea bass compositionSea bassSettore BIO/06 - Anatomia Comparata E CitologiaFood Science
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Effects of fish farming waste to sedimentary and particulate organic matter in a southern Mediterranean area (Gulf of Castellammare, Sicily): a multi…

2004

Abstract Carbon and nitrogen stable isotope analysis was used to investigate the dispersion area of waste material coming from fish farming activities in the western Mediterranean. Tests were conducted to see if uneaten feed and faecal material isotopic signals, originating from fish farms, could be detected in particulate organic matter (POM) and sedimentary organic matter (SOM). The detectable dispersion distance (from under cages as far as 1000 m) of cage-derived organic material was also examined. To do this, carbon (δ13C) and nitrogen (δ15N) composition in POM and SOM collected around the cages, in some control areas and in the waste material, was measured. Mean POM δ13C was −22.9±0.2‰…

Settore BIO/07 - Ecologiachemistry.chemical_classificationδ13CStable isotope ratioTerrigenous sedimentEcologyAquatic ScienceBiologyParticulateschemistryEnvironmental chemistryPhytoplanktonSedimentary organic matterFish farming impact δ13C δ15N POM SOM MediterraneanOrganic matterIsotope analysisAquaculture
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Effects of dichlorvos aquaculture treatments on selected biomarkers of gilthead sea bream (Sparus aurata L.) fingerlings

2007

Abstract The gilthead sea bream ( Sparus aurata ) is the most important marine cultured species in the Mediterranean. Dichlorvos is one of the main chemical agents used in bath treatments against ectoparasites of marine farmed fish. The main objective of this study was to investigate the effects of 24 h dichlorvos baths on selected biomarkers that are involved in important physiological functions or indicative of gilthead sea bream fingerlings growth. To attain this objective, the in vivo effects of dichlorvos on cholinesterases' activity (ChE), lipid peroxidation (TBARS), RNA/DNA ratio, glutathione S -transferases activity (GST) and heat shock proteins HSP70 were studied. The characterizat…

Sparidaebusiness.industryFish farmingGlutathioneAquatic ScienceBiologybiology.organism_classificationHsp70Lipid peroxidationchemistry.chemical_compoundAquaculturechemistryBiochemistryDichlorvosTBARSbusinessAquaculture
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Effects of progressive decrease of feeding frequency and re-feeding on production parameters, stomach capacity and muscle nutritional value in rainbo…

2020

Abstract Feeds and feeding constitute the major part of costs in intensive aquaculture. Any action to reduce feeding costs without negatively affecting fish production parameters and flesh quality would improve profitability of farming. Therefore, we studied the effects of feeding frequency on production parameters, stomach capacity and nutritional value of muscle in juvenile rainbow trout (Oncorhynchus mykiss) in an experiment with two stages. First, during the nine-week “starvation period” we fed rainbow trout (initial weight c. 40 g) with four different feeding protocols in an attempt to adapt the fish to a progressive decrease in the number of feeding days. During the second stage, a fo…

Starvation0303 health sciencesbusiness.industryFish farmingFlesh04 agricultural and veterinary sciencesAquatic ScienceBiologyFeed conversion ratio03 medical and health sciencesAnimal scienceAquaculture040102 fisheriesmedicine0401 agriculture forestry and fisheriesJuvenileCompensatory growth (organism)Rainbow troutmedicine.symptombusiness030304 developmental biologyAquaculture
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Aquaculture in Sicily: the state of the art

2009

Aquaculture in Sicily, represented almost exclusively by seabass and sea bream production, together with capture fishery, plays a significant role in the regional economy. On a national basis, the regional production covers about 20% of Italian euryha- line fish production. Fingerling supply is guaranteed by the two hatcheries present on the Island. Twelve floating cage farms and two inshore farms annually produce about 4,000 t of fish. A small extensive production arises from the storage basins of the salt work of Trapani. This niche production could represent an opportunity to realize a new distinctive organic aquaculture, preferred by the consumers respect to intensive produced fish, tha…

Sustainable developmentOffshore aquaculture040301 veterinary sciencesbusiness.industryFish farmingSettore BIO/05 - Zoologia0402 animal and dairy science04 agricultural and veterinary sciencesaquaculture Sicily fish waste precautionary approach ecosystem approach040201 dairy & animal science0403 veterinary scienceFisheryGeographyAquacultureOrganic aquacultureFish hatcherymedia_common.cataloged_instanceAnimal Science and Zoologylcsh:Animal cultureEuropean unionTunabusinesslcsh:SF1-1100media_commonItalian Journal of Animal Science
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Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture.

2014

A new analytical method for the simultaneous determination of enniatins (ENs) and beauvericin (BEA) in fish feed and fish tissues by liquid chromatography coupled to mass spectrometry with linear ion trap (LC-MS/MS-LIT) was developed. Results showed that the developed method is precise and sensitive. The presence of emerging Fusarium mycotoxins, ENs and BEA, was determined in samples of aquaculture fish and feed for farmed fish, showing that all feed samples analyzed were contaminated with mycotoxins, with 100% coexistence. In aquacultured fish samples, the highest incidence was found in edible muscle and liver. As for the exposure assessment calculated, it was found that average consumer i…

Tolerable daily intakeFusariumMeatFish farmingFisheriesFood ContaminationCommercial fish feedchemistry.chemical_compoundAquacultureFusariumDepsipeptidesAnimalsFood scienceMycotoxinMuscle Skeletalbiologybusiness.industryFishesfood and beveragesGeneral ChemistryContaminationMycotoxinsbiology.organism_classificationAnimal FeedBeauvericinchemistryLiverEnvironmental chemistryGeneral Agricultural and Biological SciencesbusinessJournal of agricultural and food chemistry
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