Search results for "Fish"

showing 10 items of 3164 documents

F-type lectin from the sea bass (Dicentrarchus labrax): purification, cDNA cloning, tissue expression and localization, and opsonic activity.

2009

Recently described biochemical and structural aspects of fucose-binding lectins from the European eel (Anguilla anguilla) and striped bass (Morone saxatilis) led to the identification of a novel lectin family ("F-type" lectins) characterized by a unique sequence motif and a characteristic structural fold. The F-type fold is shared not only with other members of this lectin family, but also with apparently unrelated proteins ranging from prokaryotes to vertebrates. Here we describe the purification, biochemical and molecular properties, and the opsonic activity of an F-type lectin (DlFBL) isolated from sea bass (Dicentrarchus labrax) serum. DlFBL exhibits two tandemly arranged carbohydrate-r…

food.ingredientDNA ComplementaryImmunoblottingAquatic ScienceChromatography AffinityBass (fish)F-type lectin; Dicentrarchus labrax;teleost;emaggluthinins opsoninfoodPhagocytosisOpsonin ProteinsComplementary DNALectinsEnvironmental ChemistryAnimalsDicentrarchus labraxRNA MessengerSea bassCloning MolecularOpsoninemaggluthinins opsoninPhylogenyteleostbiologyBase SequenceLectinGeneral MedicineOpsonin Proteinsbiology.organism_classificationMolecular biologyGene Expression RegulationImmunologybiology.proteinMacrophages PeritonealF lectin sea bass inflammationDicentrarchusBassElectrophoresis Polyacrylamide GelSequence motifF-type lectinFishshellfish immunology
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Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods

2020

International audience; The effects of two pretreatments (microwaves or oven-drying) on the dogfish (Squalus acanthias) skin as well as two drying processes (freeze-drying or spray-drying) on the extracted gelatins were studied. Thus six types of gelatins were obtained, three of which were freeze-dried (FG) and the others were spray-dried (SG), from the untreated skin (US), microwaves-pretreated skin (MS) and oven-pretreated skin (OS). The highest yield (8.67%) was obtained for the OSFG, while the lowest one (3.06%) was measured for the OSSG. Interestingly, all gelatins exhibited relatively high protein (84.02-89.53%), and low lipid (0.50-1.71%) and ash (3.05-7.17%) contents. In addition, g…

food.ingredientDogfish skinColor02 engineering and technologyBiochemistryGelatinPhysico-chemical properties03 medical and health scienceschemistry.chemical_compoundIngredientfoodSqualus acanthiasHardnessStructural BiologyAmideSpectroscopy Fourier Transform InfraredAnimalsTransition TemperatureAmino AcidsDesiccationMicrowavesMicrostructureMolecular BiologySkin030304 developmental biology0303 health sciencesChromatographyCalorimetry Differential ScanningHigh proteinGeneral Medicine021001 nanoscience & nanotechnologyMicrostructureAmidesFreeze DryingchemistryDogfishYield (chemistry)Spray dryingMicroscopy Electron ScanningGelatin0210 nano-technologyGels[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInternational Journal of Biological Macromolecules
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Induction of Hsp70 by the Herbicide Oxyfluorfen (Goal) in the Egyptian Nile Fish, Oreochromis niloticus

1999

This paper deals with the expression of the biomarker hsp70 in the liver and kidney of the freshwater fish Oreochromis niloticus following exposure to the herbicide oxyfluorfen (Goal). Fishes were exposed to three concentrations, the 96-h LC50 (3 mg/L), the 96-h (1/2)LC50 (1.5 mg/L), and the 96-h (1/4)LC50 (0.75 mg/L) of oxyfluorfen for 6, 15, and 24 days, respectively, and samples were taken at three different time periods for each concentration. The livers responded to the herbicide by an induction of the expression of both the constitutive (hsp75; Mr 75 kDa) and the inducible (hsp73; Mr 73 kDa) hsp70 proteins. In kidney, the herbicide induced a time-dependent increase in the expression o…

food.ingredientHealth Toxicology and MutagenesisBiologyKidneyToxicologyAnimal sciencefoodHalogenated Diphenyl EthersAnimalsEcotoxicologyHSP70 Heat-Shock ProteinsIncubationEcologyPhenyl EthersTilapiaGeneral MedicinePesticidebiology.organism_classificationPollutionHsp70OreochromisLiverToxicityFreshwater fishEgyptElectrophoresis Polyacrylamide GelTilapiaArchives of Environmental Contamination and Toxicology
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Impact of electron beam irradiation on fish gelatin film properties

2016

International audience; The objective of this work was to display the effect of electron beam accelerator doses on properties of plasticized fish gelatin film. Electron spin resonance indicates free radical formation during irradiation, which might induce intermolecular cross-linking. Tensile strength for gelatin film significantly increases after irradiation (improved by 30% for 60 kGy). The vapour permeability is weakly affected by irradiation. Surface tension and its polar component increase significantly and are in accordance with the increase of wettability. So, irradiation may change the orientation of polar groups of gelatin at the film surface and crosslink the hydrophobic amino aci…

food.ingredientMaterials scienceMechanical and water barrier propertiesCross linkingFree RadicalsSurface Properties[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMechanical-propertiesGamma-irradiationElectrons02 engineering and technologyGelatinAnalytical ChemistryCrystallinity0404 agricultural biotechnologyfoodUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringAnimalsThermal stabilityIrradiationEnvironmental scanning electron microscopeWater-vapor permeabilityRadiationCalorimetry Differential ScanningSkin gelatinProtein filmsFishes[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWater04 agricultural and veterinary sciencesGeneral Medicine021001 nanoscience & nanotechnology040401 food scienceEdible filmsChemical engineeringElectron beam irradiationGluten filmsBiodegradationGelatinWettingGelatin network0210 nano-technologyGlass transition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSurface hydrophobicityFood ScienceCross-linking
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Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach

2015

International audience; Marine industry by-products, chitosan and fish gelatin, entrapping natural antioxidants (ferulic acid, quercetin and tyrosol) were used to prepare edible active films by casting. The films were composed of chitosan and fish gelatin (1:1 w:w) and incorporating antioxidants (∼50 mg/g). After solvent evaporation (drying), the films were irradiated at 60 kGy by electron beam. This treatment aims at investigating the coupled effect of irradiation with the presence of active compound on the structure and functional properties of the films. Electron Spin Resonance (ESR) unravelled free radical formation during irradiation in films containing ferulic acid or tyrosol which fa…

food.ingredientMaterials sciencePolymers and PlasticsGeneral Physics and AstronomyNatural antioxidantsGelatinFerulic acidChitosanchemistry.chemical_compoundfoodChitosan–fish gelatin interactionsMaterials ChemistryOrganic chemistryThermal stability[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyIrradiationchemistry.chemical_classificationOrganic ChemistryCross-linkPolymerTyrosolchemistryElectron beam irradiationEdible filmStructural and transport properties[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNuclear chemistry
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Susceptibility of Nile tilapia (Oreochromis niloticus) to vibriosis due to Vibrio vulnificus biotype 2 (serovar E)

2002

The present study documents the susceptibility of Nile tilapia to the experimental vibriosis caused by Vibrio vulnificus biotype 2 (serovar E) using a reference strain (Spanish Collection of Type Cultures, CECT 4604) selected for its high degree of virulence for eels. The biotype 1 of this species is one of the usual organisms involved in epizootics occurred in tilapia. After intraperitoneal injection, the selected strain developed a haemorrhagic septicaemia similar to eel vibriosis with a LD50 four log units lower than that exhibited by the type strain of the species, which belongs to the biotype 1. The results obtained in waterborne and intubation challenges indicated that water and feed …

food.ingredientbiologyFish farmingVirulenceHemorrhagic septicemiaTilapiaVibrio vulnificusAquatic Sciencebiology.organism_classificationMicrobiologyNile tilapiaOreochromisfoodVibrionaceaehuman activitiesAquaculture
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Comparison of modified Bass, Fones and normal tooth brushing technique for the efficacy of plaque control in young adults- A randomized clinical trial

2019

Background To compare the anti plaque efficacy of Modified Bass, Fones and Normal brushing techniques in young adults. Material and methods An investigator blinded randomized controlled trial with parallel design was adopted to compare the anti plaque efficacy of three tooth brushing techniques. The study population consisted of 120 dental students aged between 18 and 30 years. Results At the baseline, the mean plaque scores were 0.74 ± 0.39, 0.77 ± 0.34 and 0.98 ± 0.36 respectively, for Modified Bass, Fones and Normal brushing technique. After 24 hours without any oral hygiene activity, the plaque scores increased to 1.04 ± 0.30, 1.11 ± 0.32 and 1.21 ± 0.40, respectively. After 1 week of u…

food.ingredientbusiness.industryResearchSignificant differenceDentistry030206 dentistry:CIENCIAS MÉDICAS [UNESCO]Oral hygienePlaque controlCommunity and Preventive Dentistrylaw.inventionTooth brushing03 medical and health sciencesBass (fish)0302 clinical medicinefoodRandomized controlled triallawUNESCO::CIENCIAS MÉDICASMedicinePopulation study030212 general & internal medicineYoung adultbusinessGeneral Dentistry
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Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzabi…

2005

An adequate calcium intake during the first years of life is needed for normal growth and development and to prevent rickets. The bioavailability of calcium from infant foods (milk-based formulas and fruit juices containing milk and cereals, FMC), the dietary sources of calcium in these stages of life, has been estimated on the basis of simulated gastrointestinal digestion and calcium solubility and dialyzability values and on the efficiency of transport and uptake by Caco-2 cells. The ranking of samples according to calcium bioavailability depends on the use of solubility or dialyzability as criterion. On the basis of the former, the highest value corresponded to adapted formulas and the l…

food.ingredientchemistry.chemical_elementBiological AvailabilityRicketsCalciumModels BiologicalGastrointestinal digestionBeveragesBass (fish)foodmedicineAnimalsHumansFood scienceSolubilityfood and beveragesBiological TransportGeneral Chemistrymedicine.diseaseIn vitroInfant FormulaBioavailabilityMilkchemistrySolubilityCaco-2FruitCalciumCaco-2 CellsGeneral Agricultural and Biological SciencesEdible GrainDialysisJournal of agricultural and food chemistry
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BOTH MALE AND FEMALE SEXUAL ORNAMENTS REFLECT OFFSPRING PERFORMANCE IN A FISH

2010

Secondary sexual characters are often expressed in both sexes (mutual ornamentation), but are less often studied simultaneously. We studied the adaptive signaling function of male and female ornamentation in a mutually ornamented fish, the whitefish Coregonus lavaretus. In an experimental design in which nongenetic environmental effects were minimized, we found that highly ornamented females, males, and their parental combinations had offspring with better swimming performance and predator-avoidance ability than less ornamented individuals or combinations. Furthermore, highly ornamented females had larger offspring that also had higher yolk volume than less ornamented individuals. Offspring…

food.ingredientfood.dishDirectional selectionOffspringEcologyZoologyOrnamentsBiologySexual dimorphismfoodCoregonus lavaretusYolkSexual selectionGeneticsFish <Actinopterygii>General Agricultural and Biological SciencesEcology Evolution Behavior and SystematicsEvolution
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Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry

2022

Diet quality is crucial for the development of offspring. Here, we examined how the nutritional quality of prey affects somatic growth and the lipid, carbohydrate, protein, amino acid, and polyunsaturated fatty acid content of rainbow trout (Oncorhynchus mykiss) fry using a three-trophic-level experimental setup. Diets differed especially in their content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are physiologically essential polyunsaturated fatty acids for a fish fry. Trout were fed with an artificial diet (fish feed, DHA-rich), marine zooplankton diet (krill/Mysis, DHA-rich), or freshwater zooplankton diet (Daphnia, Cladocera, DHA-deficient). The Daphnia were gr…

freshwater food websDocosahexaenoic AcidsPhysiologyrasvahapotBiochemistrypoikasetkirjolohiAnimalsravintoaineetMolecular BiologykalatfishArachidonic AcidFatty Acids Essentialrehevöityminenplanktonvesiekosysteemitdaphniadocosahexaenoic acidomegarasvahapotDieteutrophicationEicosapentaenoic AcidOncorhynchus mykissphytoplanktonvesikirputravintoarvoNutritive Valueravintoverkotpolyunsaturated fatty acids
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