Search results for "Fisher"

showing 10 items of 1727 documents

Mulching practices for reducing soil water erosion: A review

2016

Abstract Among the soil conservation practices that are used, mulching has been successfully applied to reduce soil and water losses in different contexts, such as agricultural lands, fire-affected areas, rangelands and anthropic sites. In these contexts, soil erosion by water is a serious problem, especially in semi-arid and semi-humid areas of the world. Although the beneficial effects of mulching are known, further research is needed to quantify them, especially in areas where soil erosion by water represents a severe threat. In the literature, there are still some uncertainties about how to maximize the effectiveness of mulching to reduce the soil and water loss rates. Given the serious…

Vegetative residuesSoil biodiversityAgroforestryMulching Vegetative residues Soil water erosion Agricultural lands Fire-affected areas04 agricultural and veterinary sciencesAgricultural engineering010501 environmental sciences01 natural sciencesFire-affected areasSoil managementNo-till farmingAgricultural landsAgricultural soil scienceSoil retrogression and degradationMulchingSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesGeneral Earth and Planetary SciencesEnvironmental scienceSoil water erosionSurface runoffSoil conservation0105 earth and related environmental sciencesEarth-Science Reviews
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The role of pedogenic overprinting in the obliteration of parent material in some polygenetic landscapes of Sicily (Italy)

2016

Abstract Many soils older than the Holocene have experienced several changes, and possess properties that may be due to the complex effect of several stages of soil development; these soils are called polygenetic. It is still rather unclear, however, if, as time elapses, pedogenic processes tend to diverge generating different soils, or converge towards increasingly similar soils. We studied five pedons (37°60′N, 13°90′E) exposed to present weathering simultaneously since the Holocene but located on Upper Miocene or Holocene parent material. Their XRD and FTIR clay mineralogy reveal an overall homogeneity; smectites, calcite and gypsum reach the thermodynamic equilibrium, a slight undersatu…

Vertic CambisolGeochemistryMineralogySoil ScienceWeatheringengineering.materialMediterranean010502 geochemistry & geophysics01 natural sciencesGypsic HaploxereptKaoliniteGypsic VertisolMicromorphologyHolocene0105 earth and related environmental sciencesVertic Haploxerept04 agricultural and veterinary sciencesPedogenesisSettore AGR/14 - PedologiaIlliteSoil water040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesSoil horizonClayClay mineralsGeology
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Immunostimulants in prevention of columnaris disease of rainbow trout, Oncorhynchus mykiss (Walbaum).

2009

Veterinary (miscellaneous)Columnaris diseaseAquatic ScienceBiologybiology.organism_classificationFlavobacteriumSurvival AnalysisMicrobiologyFisheryFish DiseasesAdjuvants ImmunologicFlavobacteriaceae InfectionsOncorhynchus mykissFlavobacterium columnareAnimalsRainbow troutFlavobacteriumFinlandJournal of fish diseases
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Assessment of genetically modified cotton GHB614 × T304‐40 × GHB119 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 …

2018

International audience; The three-event stack cotton GHB614 x T304-40 x GHB119 was produced by conventional crossing to combine three single events, GHB614, T304-40 and GHB119. The genetically modified organisms (GMO) Panel previously assessed the three single cotton events and did not identify safety concerns. No new data on the single cotton events that could lead to modification of the original conclusions on their safety were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single cotton events and of the newly expressed proteins in the three-event stack cotton did not give rise to food and feed safety concern. The GMO P…

Veterinary (miscellaneous)[SDV]Life Sciences [q-bio]2405 ParasitologyPlant Science010501 environmental sciencesBiology01 natural sciencesMicrobiology[SHS]Humanities and Social Sciences1110 Plant Science[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringCry1Ab1106 Food Science0105 earth and related environmental sciencesCry2Ae2. Zero hungerbusiness.industryGMO2404 MicrobiologyRegulation (EC) 1829/200304 agricultural and veterinary sciences10079 Institute of Veterinary Pharmacology and ToxicologyGenetically modified organismBiotechnology3401 Veterinary (miscellaneous)Scientific Opinion[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheries570 Life sciences; biologyAnimal Science and ZoologyParasitologycotton GHB614 x T304-40 x GHB1191103 Animal Science and Zoologybusiness2mEPSPSPATFood Science
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Interactions between bacteria and Cryptosporidium molnari in gilthead sea bream (Sparus aurata) under farm and laboratory conditions

2006

The possible interaction of Cryptosporidium molnari and bacteria in gilthead sea bream (Sparus aurata) was studied. Epidemiological data from a pathological survey under farm conditions were analyzed. In addition, parasite and bacteria burdens were studied in experimental models in which naturally and experimentally parasitized fish were challenged with a particular strain of Vibrio harveyi (H57). All the bacteria species present were studied. Under farm conditions, the parasite was more prevalent when mortality or morbidity cases (study C) occurred than in randomly sampled fish (study B). In study C, parasite abundance was significantly higher in bacteria-negative fish, and total bacteria …

Veterinary medicineMixed infectionsTime FactorsFisheriesCryptosporidiosisCryptosporidiumCryptosporidium molnariMicrobiologyApicomplexaFish DiseasesRandom AllocationAbundance (ecology)PrevalenceAnimalsParasite hostingParasitesVibrioGeneral VeterinarybiologyBacteriaVibrio harveyiInoculationBody WeightGeneral Medicinebiology.organism_classificationVibrio harveyiSea BreamFishVibrio InfectionsFish <Actinopterygii>ParasitologyApicomplexaBacteria
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Lysozyme gene expression and hemocyte behaviour in the Mediterranean mussel, Mytilus galloprovincialis, after injection of various bacteria or temper…

2008

The aim of the present study was to evaluate the expression of the Mytilus galloprovincialis lysozyme gene in different in vivo stress situations, including injection of bacteria Vibrio splendidus LGP32, Vibrio anguillarum or Micrococcus lysodeikticus, as well as heat shock at 30 C and cold stress at 5 C. Injection of V. splendidus LGP32 resulted in: (i) a general down-regulation of lysozyme gene expression, as quantified by Q-PCR; (ii) reduction in the number of circulating hemocytes; (iii) decrease in the percentage of circulating hemocytes expressing lysozyme mRNA which was now restricted to only small cells, as observed by ISH; and (iv) accumulation of hemocytes expressing lysozyme in t…

Vibrio anguillarumHemocytesPopulationLysozymeMytiluVibrio splendidusAquatic ScienceGene Expression Regulation EnzymologicMicrobiologyMicrococcus03 medical and health scienceschemistry.chemical_compoundISHGene expressionRNA Ribosomal 28SEnvironmental ChemistryMicrococcus lysodeikticusAnimalsVibrio anguillarumeducation030304 developmental biologyVibrioMytilus0303 health sciencesMessenger RNAeducation.field_of_studyVibrio splendidubiologyQ-PCRMusclesTemperature04 agricultural and veterinary sciencesGeneral MedicineMolluscsbiology.organism_classificationMicrococcus lysodeikticuMytilusReal-time polymerase chain reactionchemistryHeat shockQ PCR040102 fisheries0401 agriculture forestry and fisheriesMuramidaseGene expressionLysozymeBacteriaFishshellfish immunology
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Taxonomic and environmental implication of pedotechnique in large scale farming

2016

Abstract Human activities that involve deep modifications of the soils and a substantial deterioration of their features are numerous and very diverse. Such activities are considered as pedotechniques and, in large-scale farming, are used only under the boost of significant economic returns. In these last decades, the pedotechniques used to tailor soils suitable for table vine cultivation in the Acate valley (Sicily, Italy), not only led to objective difficulties in the classification of these deeply transformed soils but also, to several environmental hazards. In this work after considering the pedotechniques used in tailoring suitable soil for table vine cultivation, we propose to introdu…

Vine010504 meteorology & atmospheric sciencesSoil SciencePedotechniqueQuality of the environment01 natural sciencesSoil functionsSoil classificationTable (landform)0105 earth and related environmental sciencesNature and Landscape ConservationWater Science and TechnologyUSDA soil taxonomybusiness.industryEcologyScale (chemistry)Environmental resource managementSoil classification04 agricultural and veterinary sciencesGeographyAgriculturelcsh:TA1-2040Settore AGR/14 - PedologiaSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesPedotechniquesbusinesslcsh:Engineering (General). Civil engineering (General)Agronomy and Crop ScienceInternational Soil and Water Conservation Research
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Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition

2016

ABSTRACT Cover crops may improve vineyard soil properties, grapevine nutrient status and berry composition, however, factors such as cover crop type, annual rainfall, climate and irrigation may change their effects on vineyards. From 2008 to 2011, the effects of a non-permanent cover crop and two pruning techniques on soil as well as vine nutrients and grapevine performance of two vineyards (cv. Tempranillo and cv. Bobal) were evaluated. For that purpose, two legumes were sown in inter-rows of hand-pruned vines in February and were tilled at flowering. Soil tillage, or cover cropping, was combined with either light pruning or severe pruning to study foliar nutrient variations. Soil N, P, K …

VineIrrigationSoil organic matterlegumes04 agricultural and veterinary sciencesBiologylcsh:S1-972Vineyard040501 horticultureVeraisonsoil macronutrientsAgronomyfoliar macronutrientsVitis viniferaSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnimal Science and Zoologylcsh:Agriculture (General)0405 other agricultural sciencesCover cropAgronomy and Crop SciencePruning
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Nitrogen Distribution in Annual Growth of ‘Italia’ Table Grape Vines

2018

Little information is available about either nitrogen (N) content/concentration in table grape vines. The knowledge about N accumulated by the vine organs during the season could support sustainable fertilization programs for table grape vineyards. The aim of the present paper was to investigate the N content in different annual organs, in summer and winter pruning materials, clusters at harvest and fallen leaves at post-harvest of table grape vines in order to verify the vine annual N requirements to be used for sustainable N fertilization schedules. Biomass and nitrogen were analyzed at six phenological growth stages (flowering, berry-set, berry growth, veraison, ripening, and harvest) fr…

VinePlant ScienceBerrylcsh:Plant cultureBiologyVineyardnitrogen040501 horticultureVeraisonlcsh:SB1-1110clusterOriginal Researchpruned woodItalia grapePhenologyTable grapesummer pruningRipening04 agricultural and veterinary sciencesHorticultureShoot040103 agronomy & agricultureprimary leaves0401 agriculture forestry and fisheries0405 other agricultural sciencestable grapeFrontiers in Plant Science
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Salmo salar fish waste oil: Fatty acids composition and antibacterial activity

2020

Background and aims Fish by-products are generally used to produce fishmeal or fertilizers, with fish oil as a by-product. Despite their importance, fish wastes are still poorly explored and characterized and more studies are needed to reveal their potentiality. The goal of the present study was to qualitatively characterize and investigate the antimicrobial effects of the fish oil extracted from Salmo salar waste samples and to evaluate the potential use of these compounds for treating pathogen infections. Methods Salmo salar waste samples were divided in two groups: heads and soft tissues. Fatty acids composition, and in particular the content in saturated (SAFAs), mono-unsaturated (MUFA…

Waste oilSalmo salarSettore BIO/05 - Zoologialcsh:MedicineMarine BiologyContext (language use)Fish oilGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesFish mealFood scienceSalmo030304 developmental biologychemistry.chemical_classification0303 health sciencesMinimum inhibitory concentrationbiologyChemistryGeneral NeuroscienceWaste oil Polyunsaturated fatty acid Minimum inhibitory concentration Salmo salar Fish oil Copyrightlcsh:RWaste oil04 agricultural and veterinary sciencesGeneral MedicineFood Science and Technologybiology.organism_classificationFish oilAntimicrobialPolyunsaturated fatty acidAquaculture Fisheries and Fish Science040102 fisheries0401 agriculture forestry and fisheriesGeneral Agricultural and Biological SciencesAntibacterial activityZoologyPolyunsaturated fatty acidPeerJ
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