Search results for "Flavonol"

showing 10 items of 40 documents

Flavonoids, flavonolignans and a phenylpropanoid from Onopordon corymbosum

1990

Abstract The aerial parts of Onopordon corymbosum afforded seven flavonoids, 3-(3,4-dihydroxyphenyl)-1-propanol and two flavonolignans, hydnocarpin and the new 5′'-methoxy-hydnocarpin.

Flavonolignanschemistry.chemical_classificationPhenylpropanoidChemistryHydnocarpinBotanyFlavonoidPlant ScienceGeneral MedicineHorticultureMolecular BiologyBiochemistryPhytochemistry
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Silymarin compounds: Chemistry, innovative extraction techniques and synthesis

2020

Abstract Silymarin complex consisting of four flavonolignans (silychristin, silydianin, silibinin and taxifolin) has been used from ancient times in both traditional European and Asian medicine for liver disorders treatment. Moreover, over the last years, the anticancer activity of these compounds against various types of cancer cells (e.g., breast, skin, colon, cervix, ovary, prostate, lung and hepatocellular cancers, among others) has been demonstrated. Therefore, at this stage of development, food and pharmaceutical interest have shown an increased interested in the recovery of these molecules. Conventional solvent extraction has been traditionally used to recover silymarin complex from …

Flavonolignanschemistry.chemical_compoundchemistryTraditional medicineExtraction (chemistry)FlavonolignanSilibininTaxifolinSolvent extractionQuantitative determinationHepatocellular Cancers
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Dietary flavonols and flavan-3ols as modulators of superoxide radicals production: opposite dose-dependent effects

2012

Flavonols flavan-3ols superoxide radicalsSettore BIO/09 - Fisiologia
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Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD)

2012

Flavonols flavan-3ols xanthina oxidase superoxide dismutaseSettore BIO/09 - Fisiologia
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Targeting epigenetics in cancer: therapeutic potential of flavonoids

2021

Irrespective of sex and age, cancer is the leading cause of mortality around the globe. Therapeutic incompliance, unwanted effects, and economic burdens imparted by cancer treatments, are primary health challenges. The heritable features in gene expression that are propagated through cell division and contribute to cellular identity without a change in DNA sequence are considered epigenetic characteristics and agents that could interfere with these features and are regarded as potential therapeutic targets. The genetic modification accounts for the recurrence and uncontrolled changes in the physiology of cancer cells. This review focuses on plant-derived flavonoids as a therapeutic tool for…

FlavonolsAnticancer; cancer therapy; epigenetic; flavonoids; Diet; Epigenesis Genetic; Flavonols; Humans; Flavonoids; NeoplasmsBioinformaticsFlavonesIndustrial and Manufacturing EngineeringEpigenesis Geneticchemistry.chemical_compoundFlavonolsGeneticNeoplasmsmedicineHumansEpigeneticsFlavonoidschemistry.chemical_classificationbusiness.industryfood and beveragesCancerGeneral MedicineIsoflavonesmedicine.diseaseDietClinical trialAnticancerchemistryCancer cellcancer therapyDelphinidinbusinessAnticancer; cancer therapy; epigenetic; flavonoidsepigeneticEpigenesisFood ScienceCritical Reviews in Food Science and Nutrition
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Secondary metabolites from Pinus mugo Turra subsp. mugo growing in the Majella National Park (Central Apennines, Italy).

2013

In this study, we examined the composition regarding secondary metabolites of P. mugo Turra ssp. mugo growing in the protected area of Majella National Park, which is the southernmost station of the habitat of this species. Both the nonpolar and polar fractions were considered. In particular, the essential-oil composition showed a high variety of compounds, and 109 compounds were detected, and 101 were identified, among which abietane-type compounds have a taxonomic relevance. Abietanes were also isolated from the polar fraction, together with an acylated flavonol and a remarkably high amount of shikimic acid.

FlavonolsBioengineeringBiochemistryEssential oilPinus mugoBotanyOils Volatileessential oilsMolecular BiologyEcosystembiologyNational parkChemistryPinus mugoflavonols; diterpenes; essential oils; abietanes; pinus mugoGeneral ChemistryGeneral MedicineSettore CHIM/06 - Chimica Organicabiology.organism_classificationPinusPinus <genus>ItalyAbietanesMolecular MedicineAbietaneDiterpenesDiterpeneFlavonolChemistrybiodiversity
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Effects of naturally occurring dihydroflavonols from Inula viscosa on inflammation and enzymes involved in the arachidonic acid metabolism

2007

Abstract The anti-inflammatory properties of three flavanones isolated from Inula viscosa , sakuranetin, 7- O -methylaromadendrin, and 3-acetyl-7- O -methylaromadendrin, have been tested both in vitro and in vivo. Acute inflammation in vivo was induced by means of topical application of 12- O -tetradecanoylphorbol 13-acetate (TPA) to mouse ears or by subcutaneous injection of phospholipase A 2 (PLA 2 ) into mouse paws. The test compounds were evaluated in vitro for their effect on both the metabolism of arachidonic acid and on the release and/or activity of enzymes involved in the inflammatory response such as elastase, myeloperoxidase (MPO), and protein kinase C (PKC). The most active comp…

FlavonolsCell SurvivalNeutrophilsIn Vitro TechniquesPharmacologyHistamine ReleaseLeukotriene B4DinoprostonePhospholipases AGeneral Biochemistry Genetics and Molecular BiologySakuranetinMicechemistry.chemical_compoundIn vivoAnimalsEdemaHumansGeneral Pharmacology Toxicology and PharmaceuticsProtein Kinase CProtein kinase CPeroxidaseInflammationLeukotrieneArachidonate 5-LipoxygenaseArachidonic AcidbiologyAnti-Inflammatory Agents Non-SteroidalElastaseGeneral MedicineRatschemistryBiochemistryMyeloperoxidasebiology.proteinTetradecanoylphorbol AcetateFemaleArachidonic acidInulaLeukocyte ElastaseHistamineLife Sciences
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The inhibition by flavonoids of 2-amino-3-methylimidazo[4,5-f]quinoline metabolic activation to a mutagen: a structure-activity relationship study.

1997

The mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in Salmonella typhimurium TA98 is inhibited by flavonoids with distinct structure-antimutagenicity relationships (Edenharder, R., I. von Petersdorff I. and R. Rauscher (1993). Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and other heterocyclic amine mutagens from cooked food, Mutation Res., 287, 261-274). With respect to the mechanism(s) of antimutagenicity, the following results were obtained here. (1) 7-Methoxy- and 7-ethoxyresorufin-O-dealkylase activities in rat liver microsomes, linked to cytochrome P-450-dependent 1A1 and…

MaleCytochrome P-450 CYP1A2 InhibitorsHealth Toxicology and MutagenesisHydroxylationFlavonesRats Sprague-Dawleychemistry.chemical_compoundStructure-Activity RelationshipFlavonolsCytochrome P-450 Enzyme SystemGeneticsCytochrome P-450 CYP1A1AnimalsMolecular BiologyBiotransformationchemistry.chemical_classificationFlavonoidsMutagenicity Testsfood and beveragesAntimutagenic AgentsMonooxygenaseDiosmetinRatschemistryBiochemistryHydroxyquinolinesMicrosomes LiverQuinolinesOxidoreductasesAntimutagenFlavanoneLuteolinFisetinMutagensMutation research
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Inhibition of ethoxyresorufin deethylase activity by natural flavonoids in human and rat liver microsomes

1990

Several flavones and flavonols (chrysin, quercetin, luteolin, flavone and 7, 8-benzoflavone) were found to inhibit ethoxyresorufin deethylase (EROD) activity in human and rat liver microsomes. In man, molecules without hydroxyl groups are more powerful inhibitors than polyhydroxylated flavonoids (7, 8-benzoflavone greater than flavone greater than chrysin greater than luteolin greater than quercetin greater than morin). In rat, chrysin was the strongest inhibitor and the less effective were morin and 7,8-benzoflavone. For all molecules human microsomes were more sensitive than rat microsomes. The most important difference concerned 7,8-benzoflavone which was 10,000-fold more potent in man.

MaleHealth Toxicology and Mutagenesis[SDV]Life Sciences [q-bio]MorinToxicology030226 pharmacology & pharmacyFlavonesStructure-Activity Relationship03 medical and health scienceschemistry.chemical_compound0302 clinical medicineFlavonolsSpecies SpecificityCytochrome P-450 CYP1A1AnimalsCytochrome P-450 Enzyme InhibitorsHumansStructure–activity relationshipheterocyclic compoundsChrysinComputingMilieux_MISCELLANEOUS030304 developmental biologyFlavonoidschemistry.chemical_classification0303 health sciencesPublic Health Environmental and Occupational HealthRats Inbred StrainsGeneral ChemistryRats3. Good healthchemistryBiochemistryChemistry (miscellaneous)Microsomes LiverMicrosomeRATOxidoreductasesQuercetinLuteolinFood Science
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Effects of the flavonol quercetin on the bioavailability of simvastatin in pigs

2009

The influence of the dietary flavonol quercetin on the pharmacokinetics of the HMG-CoA reductase inhibitor simvastatin was investigated in pigs. Simvastatin (0.25mg/kg body weight) was orally administered to six pigs either without or with quercetin (10mg/kg). In addition, simvastatin was administered to three pigs that had received a diet supplemented with the flavonol over a period of 1 week. Daily quercetin intake was 10mg/kg in these animals. Co-ingestion of quercetin with the statin did not alter area under the concentration time curve (AUC(0-->infinity)), time to achieve maximum plasma concentration (t(max)) or half-life (t(1/2)) of simvastatin. However, there was a trend towards a re…

MaleSimvastatinStatinFlavonolsSwinemedicine.drug_classBiological AvailabilityPharmaceutical SciencePharmacologyFood-Drug Interactionschemistry.chemical_compoundPharmacokineticsBlood plasmapolycyclic compoundsmedicineAnimalsIngestionheterocyclic compoundscardiovascular diseasesCross-Over StudiesbiologyChemistrynutritional and metabolic diseasesBioavailabilitySimvastatinHMG-CoA reductasebiology.proteinQuercetinlipids (amino acids peptides and proteins)Quercetinmedicine.drugEuropean Journal of Pharmaceutical Sciences
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