Search results for "Flour"

showing 10 items of 119 documents

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS.

2013

An analytical protocol based on QuEChERS and gas chromatography-tandem mass spectrometry (GC-MS/MS) was successfully applied for the determination of trichothecenes, patulin and zearalenone in 182 milled grain-based samples. The analytical method was validated following the SANCO 1495/2011 document. LOQs were lower than 10μgkg(-1) for the selected mycotoxins. Recoveries of fortified cereals ranged between 76-108% and 77-114% at 20 and 80μgkg(-1), respectively, with relative standard deviation lower than 9%. More than 60% of the samples analysed showed deoxynivalenol contamination, followed by HT-2 toxin and nivalenol with frequencies of 12.1% and 10.4%, respectively. Co-occurrence of mycoto…

FusariumTolerable daily intakeChromatographybiologyFlourFood ContaminationGeneral Medicinebiology.organism_classificationQuechersGas Chromatography-Mass SpectrometryAnalytical ChemistryPatulinchemistry.chemical_compoundPatulinchemistryFusariumZearalenoneGas chromatography–mass spectrometryMycotoxinEdible GrainTrichothecenesZearalenoneFood ScienceFood contaminantFood chemistry
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Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania

2017

Abstract In this study, the presence of fourteen Fusarium mycotoxins, legislated by the European Union – deoxynivalenol, zearalenone, HT-2 and T-2 toxins (EC/1881/2006; 2013/165/EU), or non-legislated (five trichothecens and five “emerging” mycotoxins), was evaluated in 31 whole unprocessed wheat samples and 35 white wheat flour samples from different areas of Romania. For this purpose, a validated multi-mycotoxins liquid chromatography tandem mass spectrometry method was applied. Seventy three percent of the analyzed samples contained at least one mycotoxin. The highest occurrence was for enniatin B, 71% of the analyzed samples being positive (21–407 μg kg−1). Regarding the legislated myco…

Fusariumbiology010401 analytical chemistryWheat flour04 agricultural and veterinary sciencesbiology.organism_classification040401 food science01 natural sciences0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryLiquid chromatography–mass spectrometryEnvironmental chemistrymedia_common.cataloged_instanceFood scienceEuropean unionMycotoxinZearalenoneFood ScienceBiotechnologymedia_commonEnniatin BFood Control
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The birth and youth of Compositio Mathematica: ‘Ce périodique foncièrement international’

2006

The journal Compositio Mathematica was founded by Luitzen E. J. Brouwer to counter his dismissal from the Mathematische Annalen in 1928. In spite of the economic crisis, Brouwer succeeded in finding a publisher (Noordhoff), an editorial board and subscribers. The founding took place at the time of the rise of the Third Reich, which caused problems of a political nature. The German editors followed Ludwig Bieberbach in 1934 when he left the board because Brouwer refused to dismiss the Jewish editors. After a period of flourishing, the publication was suspended at the beginning of the occupation of Holland in 1940. The post-war restart of the journal led to a painful conflict between Brouwer …

GermanPower (social and political)PoliticsAlgebra and Number TheoryDismissalJudaismFlourishinglanguageNazi GermanyEditorial boardlanguage.human_languageClassicsMathematicsCompositio Mathematica
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Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility

2015

The aim of this study was to investigate the influence of prebiotic compounds (cellulose and inulin), food ingredients (milk whey, β-lactoglobulin and calcium caseinate) and several probiotic microorganisms on the bioaccessibility of beauvericin (BEA), enniatins (ENs A, A1, B, B1), deoxynivalenol (DON) and zearalenone (ZEA) present in wheat crispy bread produced with wheat flour previously fermented with F. tricinctum, F. culmorum and G. zeae. The bioaccessibility of mycotoxins was determined by a dynamic simulated gastrointestinal digestion system, imitating the human digestive physiological conditions of the gastrointestinal tract. Mycotoxins were determined in the simulated intestinal fl…

Gibberellamedicine.medical_treatmentAntidotesFlourInulinBiological AvailabilityFood ContaminationModels BiologicalPoisonslaw.inventionchemistry.chemical_compoundProbioticFusariumlawmedicineHumansFood scienceMycotoxinZearalenonebiologyProbioticsPrebioticfood and beveragesBreadGeneral MedicineCalcium caseinateMycotoxinsGastrointestinal ContentsBeauvericinToxicokineticsGastrointestinal TractLactobacillusPrebioticsErgotismchemistryFermentationbiology.proteinDigestionBifidobacteriumDietary ProteinsDigestionFood ScienceFood & Function
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Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

2020

The addition of functional ingredients to breads could have effects on preventing cardiovascular diseases, cancers and inflammation. The incorporation of 0&ndash

Health (social science)Antioxidant<i>Portulaca oleracea</i> L.Settore CHIM/10 - Chimica Degli Alimenti030309 nutrition & dieteticsmedicine.medical_treatmentWheat flouressential fatty acidsPlant ScienceNutritional qualityPortulacaAntioxidant potentialdurum wheat breadlcsh:Chemical technologyHealth Professions (miscellaneous)Microbiology03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologydurum wheat bread; Portulaca oleracea L.; essential fatty acids; omega-6/omega-3 ratio; antioxidantsmedicineessential fatty acidlcsh:TP1-1185Food sciencePhenolschemistry.chemical_classification0303 health sciencesABTSPortulaca oleracea L.biologydigestive oral and skin physiologyfood and beveragesFatty acid04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceantioxidantschemistryomega-6/omega-3 ratioFood Science
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The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage

2019

The effects of the addition of 0&ndash

Health (social science)food.ingredient030309 nutrition & dieteticsStarchFood storageWheat flourPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleDSC03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodlcsh:TP1-1185Food scienceAmylasechemistry.chemical_classification0303 health sciencesCyclodextrinbiologymixolabFood additivefood and beverages04 agricultural and veterinary sciences040401 food sciencechemistrycyclodextrinprebaked breadbiology.proteinFermentationFrozen storagetextureFood ScienceFoods
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Who Moves to Depressed Regions? An Analysis of Migration Streams in Finland in the 1990s

2002

Depressed regions typically lose a large number of migrants but simultaneously are destination regions for some migrants. This study analyzes those people who decided to move to depressed regions in Finland in 1993-1996. The analysis is based on a 1 percent sample drawn from the Finnish longitudinal census. The results show that migration into depressed regions is also a selective process. Return migration is only one part of this migration. However, the more educated an individual is, the more likely she or he is to move to a flourishing region. The process of concentration of human capital is reinforced by interregional migration.

Human migrationbusiness.industryFlourishing05 social sciences0211 other engineering and technologies0507 social and economic geographyGeneral Social Sciences021107 urban & regional planningSample (statistics)02 engineering and technologySTREAMSCensusHuman capitalGeographyEconomyDemographic economicsbusiness050703 geographyGeneral Environmental ScienceInternational Regional Science Review
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Rheological Evaluation of Some Commercial Xylanases

2011

The arabinoxylans play and the xylanases play an important role breadmaking. For a better selection of xylanases, it is necessary to understand how they work in breadmaking. At the same activity, the xylanases have different effect on dough rheology. The xylanases activity measured through birch xylan hydrolysis it is not correlated with extensographic effects. Weak but better correlations were observed when the xylanase activity was measured as the ability to decrease the viscosity of soluble wheat arabinoxylans solution.

HydrolysisRheologyBiochemistryChemistryGeography Planning and DevelopmentWheat flourXylanaseFood scienceManagement Monitoring Policy and LawXylanBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production

2016

Abstract Four obligate heterofermentative lactic acid bacteria (LAB) strains (Weissella cibaria PON10030 and PON10032 and Leuconostoc citreum PON 10079 and PON10080) were tested as single strain starters, mono-species dual strain starters, and multiple strain starter for the preparation and propagation of sourdoughs for the production of a typical bread at industrial level. The kinetics of pH and TTA during the daily sourdough refreshments indicated a correct acidification process for all trials. The concentration of lactic and acetic acid increased consistently during fermentation. The resulting molar ratios between these two organic acids in the experimental trials were lower than those o…

Industrial application Leuconostoc citreum Sourdough Starter culture Typical bread Weissella cibaria0301 basic medicineFlour030106 microbiologyBiologymedicine.disease_causeMicrobiologySingle strainIndustrial Microbiology03 medical and health scienceschemistry.chemical_compoundAcetic acid0404 agricultural biotechnologyStarterLeuconostoc citreumIndustrial application Leuconostoc citreum Sourdough Starter culture Typical bread Weissella cibariamedicineLactic AcidFood scienceWeissella cibariaAcetic AcidPolymorphism Geneticdigestive oral and skin physiologyfood and beveragesBread04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie AlimentariHydrogen-Ion Concentrationbiology.organism_classification040401 food scienceLactic acidchemistryWeissellaFermentationFood MicrobiologyFermentationLeuconostocBacteriaFood ScienceSettore AGR/16 - Microbiologia Agraria
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Human Resources Management Practices Perception and Extra-Role Behaviors: The Role of Employability and Learning at Work

2021

Human Resource Management (HRM) processes are considered the beating heart of any successful organization. Recently, several studies have highlighted how organizations can use commitment-oriented HR practices to generate organizational and individual effectiveness. The aim of this study was to verify whether the perception of HRM practices could be able to elicit extra-role behaviors and, at the same time, whether this relationship could be mediated by employability and learning conditions. The analyses were carried out on a sample of 1219 Italian workers using Structural Equation Models. The structural model yielded good fit indices and the results showed a significant and positive effect …

Knowledge managementmedia_common.quotation_subjectGeography Planning and DevelopmentTJ807-830Sample (statistics)Management Monitoring Policy and LawEmployabilityTD194-195Structural equation modelingRenewable energy sourcesPerceptionSettore M-PSI/06 - Psicologia Del Lavoro E Delle OrganizzazioniGE1-350employabilityflourishingmedia_commonLearning at worklearningEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industryFlourishingBuilding and Constructionextra-role behaviorEmployability Extra-role behavior FlourishingEnvironmental sciencesHuman resource managementMediationSEMHRM Learning SEMbusinessPsychologyHRMSustainability
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