Search results for "Food Chain"

showing 10 items of 197 documents

The trophic transfer of persistent pollutants (HCB, DDTs, PCBs) within polar marine food webs.

2017

Biomagnification (increase in contaminant concentrations at successively higher levels of trophic web), is a process that can transversally impair biodiversity and human health. Most research shows that biomagnification should be higher at poles with northern sites having a major tendency to biomagnify Persistent Organic Pollutants (POPs) through their marine food webs. We investigated the biomagnification degree into two marine trophic webs combining carbon and nitrogen stable isotopes and POP analyses. We showed that the Antarctic trophic web was more depleted than the sub-Arctic one and the differences highlighted for the basal part could explain the difference in length between them. Co…

Settore BIO/07 - EcologiaEnvironmental EngineeringFood Chain010504 meteorology & atmospheric sciencesHealth Toxicology and MutagenesisBiomagnificationDichlorodiphenyl DichloroethyleneBiodiversityAntarctic Regions010501 environmental sciences01 natural sciencesBiomagnification; Marine organisms; POPs; Ross Sea; Stable isotopes; Sub-Arctic; Chemistry (all); Environmental ChemistryHuman healthchemistry.chemical_compoundSub arcticRoss SeaMarine organismHexachlorobenzeneEnvironmental ChemistryAnimalsSeawaterPOPsMarine organismsStable isotopesBiomagnification0105 earth and related environmental sciencesTrophic levelPollutantCarbon IsotopesNitrogen IsotopesEcologyStable isotope ratioArctic RegionsChemistry (all)Public Health Environmental and Occupational HealthFishesGeneral MedicineGeneral ChemistryHexachlorobenzenePOPStable isotopePollutionPolychlorinated BiphenylsSub-ArcticchemistryEnvironmental chemistryVertebratesEnvironmental scienceWater Pollutants ChemicalChemosphere
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Horizontal and vertical food web structure drives trace element trophic transfer in Terra Nova Bay, Antarctica

2019

Abstract Despite a vast amount of literature has focused on trace element (TE) contamination in Antarctica during the last decades, the assessment of the main pathways driving TE transfer to the biota is still an overlooked issue. This limits the ability to predict how variations in sea-ice dynamics and productivity due to climate change will affect TE allocation in the food web. Here, food web structure of Tethys Bay (Terra Nova Bay, Ross Sea, Antarctica) was first characterised by analysing carbon and nitrogen stable isotopes (δ13C, δ15N) in organic matter sources (sediment and planktonic, benthic and sympagic primary producers) and consumers (zooplankton, benthic invertebrates, fish and …

Settore BIO/07 - EcologiaFood Chain010504 meteorology & atmospheric sciencesHealth Toxicology and MutagenesisAntarctic Regions010501 environmental sciencesToxicology01 natural sciencesZooplanktonAnimals0105 earth and related environmental sciencesTrophic levelBiomagnificationBiodilutionConsumerMetalFishesPelagic zoneBayes TheoremGeneral Medicineδ15NPlanktonBiotaInvertebratesStable isotopeSympagic algaePollutionFood webTrace ElementsOceanographyBaysBenthic zoneEnvironmental sciencePolarWater Pollutants ChemicalEnvironmental Monitoring
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Stable isotope evidence for the environmental impact of a land-based fish farm in the western Mediterranean

2004

Isotopic examination (delta(13)C and delta(15)N) of organic matter sources and consumers was used to assess the impact and trace the dispersal of wastewater from a land-based fish farm in western Mediterranean. The results provide evidence of the non-negligible effect of aquaculture facilities on the natural stable isotopic composition of organisms. Aquaculture waste entered the food web, altering the natural isotopic composition of organic matter sources at the base and the upper trophic levels. Nitrogen-rich fish waste mainly affected delta(15)N values, while delta(13)C showed less alteration. Waste seemed to disperse widely enough to affect the isotopic composition at the study site abou…

Settore BIO/07 - EcologiaFood ChainFish farmingAquacultureMediterraneanAquatic ScienceOceanographyWaste Disposal FluidEnvironmental impactAquacultureNitrogen isotopeMediterranean SeaAnimalsOrganic matterEcosystemIsotope analysisTrophic levelchemistry.chemical_classificationCarbon IsotopesNitrogen Isotopesδ13CEcologybusiness.industryCarbon isotopeOutfallFood webEutrophicationPollutionFood webchemistryEnvironmental sciencebusinessEnvironmental MonitoringMarine Pollution Bulletin
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HCB, p,p'-DDE and PCB ontogenetic transfer and magnification in bluefin tuna (Thunnus thynnus) from the Mediterranean Sea.

2007

The bluefin tuna, Thunnus thynnus (Linnaeus 1758), is biologically and economically important in the Atlantic--Mediterranean ecosystems. Bluefin tuna feed on diverse food items depending on their age, thus they occupy different trophic levels during their lifespan. Hexachlorobenzene (HCB), p,p'-DDE and polychlorinated biphenyls (PCBs) are well-known persistent organic pollutants (POPs) in the Mediterranean basin. The relationship between stable isotopes of nitrogen (N) and the POP residue levels in tissues has recently increased knowledge on the link between the trophic levels and the contaminant accumulation. Trophic levels were estimated by using 15N/14N ratio (delta15N) and HCB, p,p'-DDE…

Settore BIO/07 - EcologiaFood ChainScombridaeBiomagnificationDichlorodiphenyl DichloroethyleneZoologychemistry.chemical_compoundMediterranean seaHexachlorobenzeneMediterranean SeaEnvironmental ChemistryAnimalsBody SizeSeawaterTrophic levelPersistent organic pollutantbiologyNitrogen IsotopesEcologyTunaGeneral ChemistryHexachlorobenzeneContaminantbiology.organism_classificationPolychlorinated BiphenylschemistryThusnnus MEDTunaThunnusWater Pollutants ChemicalEnvironmental MonitoringEnvironmental sciencetechnology
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Trace elements and stable isotopes in penguin chicks and eggs: A baseline for monitoring the Ross Sea MPA and trophic transfer studies.

2021

Multi-tissue trace elements (TEs), C, N concentrations and stable isotopes (δ13C, δ15N) of chick carcasses and eggs of Adelie and Emperor penguins were studied to i) provide reference data before the recent institution of the Ross Sea Marine Protected Area (Antarctica), and ii) provide conversion factors that allow estimating C, N, δ13C and δ15N in edible tissues from non-edible ones, thus improving the use of stable isotopes in contamination and trophic transfer studies. Higher concentrations of As, Cd, Cr, Cu, Hg, Mn and Pb were found in chick carcasses than in eggs, suggesting increasing contamination in recent decades and high toxicity risks for penguin consumers. Isotopic conversion fa…

Settore BIO/07 - EcologiaFood ChainZoologyAntarctic RegionsAquatic ScienceBiologyOceanographyAntarctica; Aptenodytes forsteri; contamination; food web; internal tissues; Pygoscelis adeliae; animals; Antarctic regions; environmental monitoring; food chain; isotopes; mercury; Spheniscidae; trace elementsContaminationIsotopesAnimalsInternal tissuesTrophic levelδ13CStable isotope ratioBaseline (sea)food and beveragesFood webδ15NMercuryContaminationPollutionAptenodytes forsteriPygoscelis adeliaeSpheniscidaeFood webTrace ElementsAntarcticaMarine protected areaEnvironmental MonitoringMarine pollution bulletin
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Baseline assessment of heavy metals content and trophic position of the invasive blue swimming crab Portunus segnis (Forskål, 1775) in the Gulf of Ga…

2018

This study provides a baseline assessment of cadmium, copper, iron, manganese, lead, and zinc concentrations in muscles, gills, and exoskeleton of the Lessepsian blue swimming crab Portunus segnis captured in the Gulf of Gabès (Southern Mediterranean Sea, Tunisia) in November 2015. Furthermore, the species’ trophic position is estimated using CN stable isotope analysis. The exoskeleton showed the lowest metal contents; in soft tissues, the essential Cu, Fe, and Zn and the non-essential Cd, Mn, and Pb showed the highest and lowest concentrations, respectively. The crab was characterized by a trophic position of 3.32, confirming its carnivorous trophic habits. Compared with literature data on…

Settore BIO/07 - EcologiaGills0106 biological sciencesGillMediterranean climateFood ChainTunisiaBrachyurachemistry.chemical_elementZoologyPortunus segni010501 environmental sciencesAquatic ScienceBiologyOceanography01 natural sciencesAnimal ShellMediterranean seaAnimal ShellsBaselineMetals HeavyMediterranean SeaAnimalsTissue Distribution0105 earth and related environmental sciencesInvertebrateIsotope analysisTrophic levelCadmiumAnimalStable isotope ratioMuscles010604 marine biology & hydrobiologyFishesTrophic positionStable isotopePollutionHeavy metalchemistryGillMuscleBiological invasionFisheWater Pollutants ChemicalEnvironmental MonitoringMarine Pollution Bulletin
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I CONTRATTI DI CESSIONE NELLA FILIERA ALIMENTARE

2021

The chapter aims to describe the discipline of sale contracts having regard to the peculiarity of the context constituted by the agri-food chain.

Settore IUS/03 - Diritto Agrariocontract agri-food chain
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Integration of environmental tools to support agri-food chain strategical decisions: a techno-management approach

2010

Settore SECS-P/13 - Scienze MerceologicheEnvironmental tools support decision tools techno-managerial approach agro-food chain land-use
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THE EFFECT OF ALTERNATIVE PREY ON THE DYNAMICS OF IMPERFECT BATESIAN AND MÜLLERIAN MIMICRIES

2004

Both Batesian and Müllerian mimicries are considered classical evidence of natural selection where predation pressure has, at times, created a striking similarity between unrelated prey species. Batesian mimicry, in which palatable mimics resemble unpalatable aposematic species, is parasitic and only beneficial to the mimics. By contrast, in classical Müllerian mimicry the cost of predators' avoidance learning is shared between similar unpalatable co-mimics, and therefore mimicry benefits all parties. Recent studies using mathematical modeling have questioned the dynamics of Müllerian mimicry, suggesting that fitness benefits should be calculated in a way similar to Batesian mimicry; that i…

Sexual mimicryFood ChainPopulationObservationAposematismBiologyModels BiologicalMüllerian mimicryPredationSongbirdsAvoidance LearningGeneticsAggressive mimicryAnimalsSelection GeneticeducationFinlandEcology Evolution Behavior and Systematicseducation.field_of_studyEcologyBatesian mimicryPhenotypeEvolutionary biologyPredatory BehaviorLinear ModelsMimicryGeneral Agricultural and Biological SciencesEvolution
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Safety assessment of food-contact paper and board using a battery of short-term toxicity tests: European union BIOSAFEPAPER project.

2005

International audience; An European Union (EU)-funded project QLK1-CT-2001-00930 (BIOSAFEPAPER) involves the development, validation and intercalibration of a short-term battery of toxicological tests for the safety assessment of food-contact paper and board. Dissemination of the results to industry, legislators (e.g. DG Consumer Protection, DG Enterprises, DG Research), standardization bodies such as CEN, and consumers will create an agreed risk evaluation procedure. The project involves pre-normative research in order to establish a set of in-vitro cytotoxicity and genotoxicity tests that will be easily adaptable to food-contact fibre-based materials and have endpoints relevant to consume…

StandardizationHealth Toxicology and MutagenesisToxicologyMice0302 clinical medicineEnvironmental protectionShort term toxicityCells Culturedmedia_commonMammals0303 health sciencesFood PackagingRisk analysis (engineering)extraction proceduresChemistry (miscellaneous)030220 oncology & carcinogenesisSafetyPaperBattery (electricity)CellsFood Contamination[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chainModels BiologicalRisk AssessmentGas Chromatography-Mass Spectrometry03 medical and health sciencesCell Line TumorToxicity TestsAnimalsHumansmedia_common.cataloged_instanceDimethyl Sulfoxidepaper and boardEuropean UnionEuropean union030304 developmental biologyEthanolFood contactMutagenicity Testsbusiness.industryPublic Health Environmental and Occupational HealthProduct testingWaterEnvironmental ExposureGeneral ChemistryConsumer protectionFood safetyCytotoxicity assaysBusinessFood AnalysisFood Science
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