Search results for "Food and Nutrition"

Use of translational genomics to identify genes important for legume seed filling

2013

International audience; Translational genomics, i.e., the transfer of genetic information from model species to cultivated crops, is on the brink of revolutionizing plant breeding. The recent publication of genomic sequences for several cultivated legumes is also accelerating this process. For pea, recent highthroughput RNA sequencing, and the prospect of a genome sequencing project, will further accelerate the transfer of information from the Medicago truncatula model to the cultivated crop. We have been using genomics approaches with Medicago as a tool to identify key genes determining seed yield and composition in closely related legumes. Analyses of the proteome and transcriptome of the…

Dis grand-mère, est-ce que tu as des belles dents ?

2022

Maternal weaning practices and their impact on infant's acceptance of new food

2010

Objective. The introduction of solid foods is a major step in the development of food behaviour. Previous studies showed that higher sensory variety in weaning period can later influence infant's acceptance of new food. The aim of the present study is (i) to describe precisely the different maternal weaning practices, (ii) to relate them with the individual mothers' and infants' characteristics, (iii) to study if these practices could impact infant's acceptance of new foods. Methods. Mothers (n=121) were requested to record each food proposed to their infant detailed from a sensory point of view and to score the level of its acceptance at the 4 first presentations. The beginning of the wean…

Providing choice and/or variety on vegetables: What impact on food intake?

2015

On the one hand, a choice situation gives an individual a sense of freedom, autonomy and control over the environment, which triggers higher intrinsic motivation and higher satisfaction (Deci and Ryan, 1985). Indeed, it has been demonstrated that a choice situation elicits higher food intake in a meal context (Rohlfs Domínguez et al., 2013; Parizel et al., 2015). On the other hand, providing variety has been demonstrated to enhance food intake. Rolls et al. (1981) argued that providing variety during a meal prevents the onset of specific sensory satiation which refers to the declining satisfaction generated by the monotonous consumption of a certain food. However, in an out-of-home catering…

Eating a variety of vegetables: the importance of feeding practices at weaning and onwards

2013

Présentation sous forme d'un diaporama (24 diapositives) classé confidentiel; International audience; Eating a varied diet is known to improve the food intake from a nutritional point of view. Weaning (i.e. introduction of complementary foods) is a transitional process between the consumption of a unique food, milk, and family foods. This is the time when the diet gets progressively diversified. Accumulating evidences point towards the role that eating a varied diet as early as the beginning of weaning plays in the development of further food acceptance and healthy eating habits. These studies will be reviewed, as well as other studies underlying more broadly the role played by parental fee…

LEARNING TO LIKE VEGETABLES: APPLYING LEARNING THEORY TO THE ACQUISITION OF PREFERENCES FOR NOVEL VEGETABLES FROM 6-36M.RESULTS FROM HABEAT AND VIVA

2013

Résumé présenté lors du 20e congrès international de nutrition à Grenade (Espagne) du 15 au 20 septembre 2013.; absent

Results of taste study: intervention to increase vegetable liking and consumption by exposure to a variety of vegetables at weaning.

2013

Résumé présenté lors du 20e congrès international de nutrition à Grenade (Espagne) du 15 au 20 septembre 2013; absent

Development of healthy eating in children: from research to public health perspective

2019

International audience

What I say is not necessary what I do: pulses consumption in French adults

2018

International audience; The consumption of pulses in the human diet is considered to have several advantages: from a nutritional point of view, pulses are rich in dietary fibers, complex carbohydrate, minerals/vitamins and an important source of vegetal proteins. They are considered essential to insure food security and support environmental sustainability. Despite these benefits, the consumption of pulses in France has declined over the past decades, dropping from 7.2 kg in 1920 to 1.7 kg/ person per year in 2016. The aim of this study is to understand the representation of pulses among French non-vegetarian consumers, using a direct method (questionnaire) and an indirect method (scenario …

In-mouth air cavity volume changes and aroma release during mint consumption in human

2011

Poster; International audience