Search results for "Food system"
showing 10 items of 83 documents
Transformation of Agricultural Markets: Trends, Drivers, and Implications for SDG2
2019
The objective of this text is to provide noneconomists with an analytical tool with which to understand some of the more important trends in the food system and to improve the interpretation of the complex and rapid changes to which this field is subject. The text will begin with a general description of the main characteristics of traditional agricultural markets and then examine modern agricultural markets and related issues, such as industrialization and globalization. Finally, the text will address some of the implications of recent events in global agricultural markets regarding food security and the goal of zero hunger.
A discursive analysis of oppositional interpretations of the agro-food system: A case study of Latvia
2015
Abstract This article critically reflects on the literature that addresses the complexity of food systems, which is often caught in application of simplistic binary oppositions of local vs. global, short vs. long, sustainable vs. intensive, etc. It then goes on to show, through a case study analysis of food-system discourses in Latvia how the binary oppositions surrounding with food systems, are actually mobilised in a specific national context. Agro-food systems are often explained through binary opposing knowledge systems that, depending on the theoretical affiliation of the author, might be called frames, narratives or discourses. These powerful instruments are used to explain, and often…
A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project
2014
New and alternative models for agri-food production and consumption have brought up questions regarding the effects they have on local development processes in terms of the economic exploitation of rural areas as well as environmental, cultural, and social factors. The agri-food system proposed by the Slow Food (SF) Presidia Project, which focuses on farm-to-market systems for local, high-quality, sustainable products, can respond to the new and emerging needs of both rural and urban populaces via several approaches in addition to food production itself. However, evaluating these parameters is challenging. The aim of this study was to develop an indicator-based tool to monitor the sustainab…
Transforming Food Systems at Local Levels: Using Participatory System Dynamics in an Interactive Manner to Refine Small-Scale Farmers’ Ment…
2016
Food systems will need to undergo considerable transformation. To be better prepared for and resilient to uncertainty and disturbances in the future, resource users and managers need to further develop knowledge about the food and farming system, with its dominating feedback structures and complexities, and to test robust and integrated system-based solutions. This paper investigates how participatory system dynamics modeling can be adapted to groups at the community level with low or no formal educational background. The paper also analyzes the refinement of workshop participants’ mental models as a consequence of a participatory system dynamics intervention. For this purpose, we…
Food traditions and consumer preferences for cured meats: Role of information in geographical indications
2021
Abstract Growth and development are two economic concepts that should go hand in hand. In a specific territory, the search for sustainable development is intertwined with the objectives of private operators but also with the public ones of collective well-being. As we know from the economic literature, the presence of information asymmetries leads to market failure as sustainability in the production of food products determines positive externalities that are not adequately remunerated. In this work some evolutionary trends in the demand for cured meats are analyzed, highlighting the relevant innovations introduced by sustainable consumption. Faced with this evolution of demand, with consum…
Parte IV Capitolo I, Impresa agricola e sistema agroalimentare
2023
this chapter describes the agri-food system and the discipline of the relationships that distinguish it
The circular economy for resilience of the agricultural landscape and promotion of the sustainable agriculture and food systems
2022
The agricultural landscape is a public good to be preserved for long-term socio-economic and environmental effects. The agricultural landscape is preserved by the carrying out of agricultural activities. Through a empirical survey we examined how some young farmers in the countryside adopt conservation and resilience strategies. A common feature of the case studies examined is the adoption of photovoltaic energy production necessary for the performance of business activities. The method applied is that of the opportunity cost. The results of the research show that young farmers after graduation have returned to agriculture as they have an advantage in terms of opportunity costs compared to …
Application of bacteriocins in vegetable food biopreservation.
2007
Bacteriocins are generally recognized as "natural" compounds able to influence the safety and quality of foods. In the past years, a lot of works have been aimed to the detection, purification and characterisation of bacteriocins, as well as to their use in food preservation strategies. A list of review articles dealing with the application of bacteriocins to the protection of foods of animal origin is also available in literature, but it lacks for a summary on the utilization of bacteriocins in vegetable foods. These biopreservatives can be used in a number of ways in food systems and this paper mainly focuses on the state-of-the-art application of bacteriocins from lactic acid bacteria (L…
Manoeuvring between regulations to achieve locally accepted results : analysis of school meals in Latvia and Finland
2018
Rather than having a consistent food policy, countries often tend to regulate food from the margins of other policy domains such as agricultural, environmental, welfare or educational policies. Regulatory interventions perceive food as an instrument rather than a domain with its own specific set of policy issues and view food provision as an activity to achieve certain economic, social and environmental objectives. This fragments the food policy into disintegrated points of interventions from various policy areas and leaves unregulated voids that can be exploited either to improve or to reduce the effectiveness of the interventions. This article explores interlinkages between fragmented pol…
Stakeholder perceptions of alternative food entrepreneurs
2009
This paper focuses on rural entrepreneurs' perceptions of their stakeholders with respect to their influence towards the economic success of farms and environmental issues, as well as their trustworthiness. There is special emphasis on the comparison of perceptions between suppliers of alternative food supply chains and suppliers of conventional supply chains. Survey research, with a final sample size of 522 rural entrepreneurs in Central Finland, was used as a research method. The results showed that 28% of the respondents could be defined as alternative food entrepreneurs. Significant differences between alternative and conventional food entrepreneurs were related to perceptions towards c…