Search results for "Food web"

Widespread contribution of methane-cycle bacteria to the diets of lake profundal chironomid larvae.

2008

Reports of unexpectedly 13C-depleted chironomid larvae in lakes have led to an hypothesis that significant transfer of detrital organic matter to chironomid larvae may occur via methane-cycle bacteria. However, to date little is known of how such transfer might vary across species and lakes. We gathered data from 87 lakes to determine how widespread this phenomenon might be and to define boundaries for its likely magnitude. Carbon stable isotope values of chironomid larvae varied greatly between taxa. Very marked 13C-depletion was evident only in certain taxa, especially Chironomus plumosus, C. anthracinus, and C. tenuistylus, all characteristic of eutrophic or dystrophic lakes and known to…

Vertical stratification and trophic interactions among organisms of a soil decomposer food web – a field experiment using 15N as a tool

2002

Abstract In this field study, we explored the spatial segregation between the litter- and humus-inhabiting organisms of the detrital food web using 15 N-isotope technique. The study was established in 11 × 11 m plots fertilized with 15 N-labelled urea. Ten years after urea application, soil samples were taken, both from the litter layer and the combined F+H layer. The samples were analysed for N content and the proportion of 15 N in (i) the residual organic matter in the litter and F+H layer (excluding microbes), (ii) microbial biomass, and (iii) various feeding guilds of soil fauna. The basal resource, soil microbes, and the fauna were more enriched with 15 N in the F+H layer than in the l…

Sources of organic matter for inter-tidal consumers in Ascophyllum-shores (Sw Iceland): a multi stable isotope approach.

2007

Stable isotopes were used to examine the origin of organic matter in Icelandic Ascophyllum-based habitats, the role of different organic matters in filling intertidal food webs and the food preferences of the most abundant suspension feeders, grazers and predators. We selected three intertidal sites on the SW coast of Iceland where we sampled in early September 2004, organic matter sources (POM, SOM and most abundant primary producers, A. nodosum and F. vesciculosus) and the most abundant macrofauna species (barnacles, mussels, gastropods, sponge and crabs). Even though the primary production (Ascophyllum-based) was the same at the three study sites, the isotopic composition of common-among…

Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival

2018

Source at https://doi.org/10.1002/ece3.3832. The first few months of life is the most vulnerable period for fish and their optimal hatching time with zooplankton prey is favored by natural selection. Traditionally, however, prey abundance (i.e., zooplankton density) has been considered important, whereas prey nutritional composition has been largely neglected in natural settings. High‐quality zooplankton, rich in both essential amino acids (EAAs) and fatty acids (FAs), are required as starting prey to initiate development and fast juvenile growth. Prey quality is dependent on environmental conditions, and, for example, eutrophication and browning are two major factors defining primary produ…

Marine food web perspective to fisheries‐induced evolution

2021

Abstract Fisheries exploitation can cause genetic changes in heritable traits of targeted stocks. The direction of selective pressure forced by harvest acts typically in reverse to natural selection and selects for explicit life histories, usually for younger and smaller spawners with deprived spawning potential. While the consequences that such selection might have on the population dynamics of a single species are well emphasized, we are just beginning to perceive the variety and severity of its propagating effects within the entire marine food webs and ecosystems. Here, we highlight the potential pathways in which fisheries‐induced evolution, driven by size‐selective fishing, might reson…

Plankton Ecology and Diversity

2010

In this chapter we describe plankton responses induced by fluctuating hydrology and eutrophication process in the semi-arid TDNP wetland. We have followed the planktonic community since 1992, at seasonal and interannual scales, covering as well the spatial heterogeneity of the wetland. The studied planktonic components were bacterioplankton, autotrophic picoplankton, nano and microphytoplankton and zooplankton, including ciliates. Plankton has been studied in terms of species composition (diversity), functional groups, spatial heterogeneity, population dynamics. The present data from this wetland allow us to determine which factors (resources and conditions) are relevant for each group and …

Seasonal shifts in the diet of lake zooplankton revealed by phospholipid fatty acid analysis

2009

SUMMARY 1. We analysed the phospholipid fatty acid (PLFA) profiles of seston and of the dominant zooplankter, Daphnia longispina, through the open water period in a small, dystrophic lake to investigate seasonal variation in the diet of Daphnia. Phytoplankton, heterotrophic bacteria, green sulphur bacteria and methane-oxidizing bacteria (MOB) were all present in the water column of the lake, and previous studies have indicated that vertically migrating Daphnia can exploit all these potential food sources. 2. For adult Daphnia, although there was some correspondence between the PLFA profile of Daphnia and the concurrent seston PLFA profile, strongest correlations were between the Daphnia PLF…

A New Method to Reconstruct Quantitative Food Webs and Nutrient Flows from Isotope Tracer Addition Experiments

2020

Understanding how nutrients flow through food webs is central in ecosystem ecology. Tracer addition experiments are powerful tools to reconstruct nutrient flows by adding an isotopically enriched element into an ecosystem and tracking its fate through time. Historically, the design and analysis of tracer studies have varied widely, ranging from descriptive studies to modeling approaches of varying complexity. Increasingly, isotope tracer data are being used to compare ecosystems and analyze experimental manipulations. Currently, a formal statistical framework for analyzing such experiments is lacking, making it impossible to calculate the estimation errors associated with the model fit, the…

The trophic role of the sand smelt, Atherina boyeri Risso 1810 (Osteichthyes, Atherinidae), in Mediterranean coastal environments

2008

Marine food web perspective to fisheries-induced evolution

2021

Fisheries exploitation can cause genetic changes in heritable traits of targeted stocks. The direction of selective pressure forced by harvest acts typically in reverse to natural selection and selects for explicit life-histories, usually for younger and smaller spawners with deprived spawning potential. While the consequences that such selection might have on the populational dynamics of a single species are well emphasised, we are just beginning to perceive the variety and severity of its propagating effects within the entire marine food webs and ecosystems. Here, we highlight the potential pathways in which fishing-induced evolution, driven by size-selective fishing, might resonate throu…