Search results for "Food"

showing 10 items of 13322 documents

Oogenesis and reproductive investment of Atlantic herring are functions of not only present but long-ago environmental influences as well

2017

Following general life history theory, immediate reproductive investment (egg mass × fecundity/body mass) in oviparous teleosts is a consequence of both present and past environmental influences. This clarification questions the frequent use of season-independent (general) fecundity formulas in marine fish recruitment studies based on body metrics only. Here we test the underlying assumption of no lag effect on gametogenesis in the planktivorous, determinate-fecundity Atlantic herring (Clupea harengus) displaying large plasticity in egg mass and fecundity, examining Norwegian summer–autumn spawning herring (NASH), North Sea autumn-spawning herring (NSAH), and Norwegian spring-spawning herri…

0106 biological sciences010603 evolutionary biology01 natural sciencesZooplanktonZooplanktonLife history theoryOogenesisHerringAnimalsAtlantic herringLarvaMultidisciplinarybiologyNorwayEcologyReproduction010604 marine biology & hydrobiologyFishesClupeaBiological Sciencesbiology.organism_classificationFecundityFertilitySeafoodLarvaOocytesNorth SeaOviparityProceedings of the National Academy of Sciences
researchProduct

Technology generation to dissemination: lessons learned from the tef improvement project

2018

Indigenous crops also known as orphan crops are key contributors to food security, which is becoming increasingly vulnerable with the current trend of population growth and climate change. They have the major advantage that they fit well into the general socio-economic and ecological context of developing world agriculture. However, most indigenous crops did not benefit from the Green Revolution, which dramatically increased the yield of major crops such as wheat and rice. Here, we describe the Tef Improvement Project, which employs both conventional- and molecular-breeding techniques to improve tef—an orphan crop important to the food security in the Horn of Africa, a region of the world w…

0106 biological sciences0301 basic medicine/dk/atira/pure/subjectarea/asjc/1300/1311TILLING/dk/atira/pure/subjectarea/asjc/1100/1110Context (language use)Plant ScienceBiology580 Plants (Botany)HorticultureEragrostis tef01 natural sciencesFarmer-participatory researchIndigenous03 medical and health sciencesGeneticOrphan cropSettore AGR/07 - Genetica AgrariaEragrostis tef; Marker-assisted breeding; Orphan crops; Tef; TILLING; Farmer-participatory researchMilestone (project management)GeneticsPopulation growthOrphan cropsEnvironmental planningUncategorizedFood security/dk/atira/pure/subjectarea/asjc/1100/1102business.industryTefMarker-assisted breeding030104 developmental biologyAgricultureFamine/dk/atira/pure/subjectarea/asjc/1100/1108businessGreen RevolutionAgronomy and Crop Science010606 plant biology & botany
researchProduct

Drastic Genome Reduction in an Herbivore's Pectinolytic Symbiont.

2017

Pectin, an integral component of the plant cell wall, is a recalcitrant substrate against enzymatic challenges by most animals. In characterizing the source of a leaf beetle’s (Cassida rubiginosa) pectin-degrading phenotype, we demonstrate its dependency on an extracellular bacterium housed in specialized organs connected to the foregut. Despite possessing the smallest genome (0.27 Mb) of any organism not subsisting within a host cell, the symbiont nonetheless retained a functional pectinolytic metabolism targeting the polysaccharide’s two most abundant classes: homogalacturonan and rhamnogalacturonan I. Comparative transcriptomics revealed pectinase expression to be enriched in the symbiot…

0106 biological sciences0301 basic medicine010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyCell wall03 medical and health sciencesSymbiosisEnterobacteriaceaeGenome SizeBotanyExtracellularAnimalsPectinaseSymbiosisOrganismbiologyHost (biology)food and beveragesbiology.organism_classificationPhenotypeColeoptera030104 developmental biologyBiochemistryPectinsBacteriaGenome BacterialCell
researchProduct

Suppression of Phyllospheric Microbiota Alters Content of Pharmacologically Relevant Compounds of <i>S. nigra</i> Flowers

2018

Accumulating scientific evidence suggests that medicinal plant-associated microbiota has a significant role in biosynthesis of pharmacologically relevant compounds. Suppression of S. nigra microbiota by an antibiotic treatment leads to a decreased emission of volatile terpenoids from S. nigra flowers and an altered metabolome of a host plant. However, it is not known if suppression of microbiota also affects an abundance of health promoting compounds and pharmacologically relevant properties of S. nigra. The present study reveals, that suppression of phyllospheric microbiota by an antibiotic treatment affects total phenolic content (TPC), anti-radical activity (ARA) and total flavonol conte…

0106 biological sciences0301 basic medicine03 medical and health sciences030104 developmental biologyMechanics of MaterialsChemistryMechanical EngineeringGeneral Materials ScienceFood science01 natural sciences010606 plant biology & botanyKey Engineering Materials
researchProduct

Toxicity and Binding Studies of Bacillus thuringiensis Cry1Ac, Cry1F, Cry1C, and Cry2A Proteins in the Soybean Pests Anticarsia gemmatalis and Chryso…

2017

ABSTRACT Anticarsia gemmatalis (velvetbean caterpillar) and Chrysodeixis includens (soybean looper, formerly named Pseudoplusia includens ) are two important defoliating insects of soybeans. Both lepidopteran pests are controlled mainly with synthetic insecticides. Alternative control strategies, such as biopesticides based on the Bacillus thuringiensis (Bt) toxins or transgenic plants expressing Bt toxins, can be used and are increasingly being adopted. Studies on the insect susceptibilities and modes of action of the different Bt toxins are crucial to determine management strategies to control the pests and to delay outbreaks of insect resistance. In the present study, the susceptibilitie…

0106 biological sciences0301 basic medicine030106 microbiologyBacillus thuringiensissoya pestMothsChrysodeixis01 natural sciencesApplied Microbiology and BiotechnologyMicrobiologyHemolysin Proteins03 medical and health sciencesBacterial ProteinsBacillus thuringiensisChrysodeixis includensBotanyheterologous competitionAnimalsPest Control BiologicalCry proteinssoybean looperPlant DiseasesBacillus thuringiensis ToxinsEcologybiologybusiness.industryfungiPest controlfood and beveragesbiology.organism_classificationEndotoxins010602 entomologyBiopesticideAnticarsia gemmatalisCry1AcPseudoplusiaLarvavelvetbean caterpillarSoybeansbusinessFood ScienceBiotechnologyApplied and Environmental Microbiology
researchProduct

Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter

2016

This study demonstrates for the first time that a non-commercial selected autochthonous O. oeni strain has been used to conduct malolactic fermentation (MLF) while lowering histamine formation in the same winery. Lactic acid bacteria (LAB) were isolated from 13 vats before and after spontaneous MLF at the Pago de Carraovejas winery from the Ribera del Duero region (Spain). Only O. oeni were present, typed and characterized, and both histamine producer and non-producers existed. From the non-producers, one strain was selected to become a starter according to its genetic profile, prevalence in the different wines in the winery, resistance to alcoholic degree, resistance to high polyphenolic c…

0106 biological sciences0301 basic medicine030106 microbiologyMalatesWine01 natural sciencesMicrobiology03 medical and health scienceschemistry.chemical_compoundStarterMalate DehydrogenaseRNA Ribosomal 16S010608 biotechnologyMalolactic fermentationLactic AcidFood scienceOenococcusWinebiologyStrain (chemistry)food and beveragesGeneral Medicinebiology.organism_classificationWineryRandom Amplified Polymorphic DNA TechniqueLactic acidchemistrySpainFermentationFood MicrobiologyHistamineBacteriaHistamineFood ScienceInternational Journal of Food Microbiology
researchProduct

Allelopathy and the role of allelochemicals in plant defence

2017

International audience; Allelopathy is described as the interference to plant growth resulting from chemical interactions among plants and other organisms mediated through release of plant-produced bioactive secondary metabolites referred to as allelochemicals. A number of mechanisms have been studied for the release of allelochemicals from various plant tissues including volatilization or leaching from aerial parts, exudation from roots and decomposition of plant residues in soil. Despite differences in biological activity and mode of action, related compounds commonly share similar biosynthetic pathways while some classes of metabolites can be produced using diverse biosynthetic pathways.…

0106 biological sciences0301 basic medicine2. Zero hungerRhizosphere[SDV]Life Sciences [q-bio]fungiDefence mechanismsfood and beverages15. Life on landBiologyNative plant01 natural sciences03 medical and health sciences030104 developmental biologyMetabolomics13. Climate actionBotanySustainable agricultureEcosystemWeedAllelopathy010606 plant biology & botany
researchProduct

Priming maritime pine megagametophytes during somatic embryogenesis improved plant adaptation to heat stress

2021

In the context of global climate change, forest tree research should be addressed to provide genotypes with increased resilience to high temperature events. These improved plants can be obtained by heat priming during somatic embryogenesis (SE), which would produce an epigenetic-mediated transgenerational memory. Thereby, we applied 37 °C or 50 °C to maritime pine (Pinus pinaster) megagametophytes and the obtained embryogenic masses went through the subsequent SE phases to produce plants that were further subjected to heat stress conditions. A putative transcription factor WRKY11 was upregulated in priming-derived embryonal masses, and also in the regenerated P37 and P50 plants, suggesting …

0106 biological sciences0301 basic medicine<i>Pinus pinaster</i>Somatic embryogenesisContext (language use)Pinus pinasterPlant SciencePriming (agriculture)BiologyPhotosynthesis01 natural sciencesArticleheat stress03 medical and health scienceschemistry.chemical_compoundheat stress ; HSP ; hormones ; Pinus pinaster ; photosynthesis ; priming ; ROS ; somatic embryogenesis ; transgenerational memory ; WRKYHSPprimingBiologyEcology Evolution Behavior and SystematicsphotosynthesisEcologyhormonesfungiBotanyWRKYfood and beveragesROStransgenerational memorysomatic embryogenesisbiology.organism_classificationHsp70Horticulture030104 developmental biologychemistryQK1-989ChlorophyllCytokinin<i>HSP</i>Pinus pinaster<i>WRKY</i>010606 plant biology & botany
researchProduct

Effects of water stress on emission of volatile organic compounds by Vicia faba, and consequences for attraction of the egg parasitoid Trissolcus bas…

2017

When plants are damaged by herbivorous insects, blends of volatile organic compounds (VOCs) are induced and released and can also be used by parasitoids to locate hosts. The aim was to determine whether VOCs induced by water stress affect the plant-herbivore-para- sitoid system represented by broad bean (Vicia faba; Fabales: Fabaceae) stink bug (Nezara viridula; Hetero- ptera: Pentatomidae) egg parasitoid (Trissolcus basalis; Hymenoptera: Platygastridae). The effects of water stress (expressed as the percentage fraction of transpirable soil water [FTSW] supplied) alone and in combination with N. viridula damage (feeding plus oviposition) were deter- mined according to: (1) the behavioural r…

0106 biological sciences0301 basic medicineAbiotic stress; Herbivore damage; Parasitoids; Vicia faba; VOCs; Agronomy and Crop ScienceBiology01 natural sciencesParasitoidHerbivore damage03 medical and health sciencesBotanyParasitoidsAbiotic stressVOCfungiVOCsfood and beveragesPentatomidaeBiotic stressAbiotic stressbiology.organism_classificationVicia fabaParasitoidVicia fabaChemical ecologyHorticulture030104 developmental biologyAbiotic streSettore AGR/11 - Entomologia Generale E ApplicataOlfactometerNezara viridulaAgronomy and Crop Science010606 plant biology & botany
researchProduct

The targeted overexpression of SlCDF4 in the fruit enhances tomato size and yield involving gibberellin signalling

2020

AbstractTomato is one of the most widely cultivated vegetable crops and a model for studying fruit biology. Although several genes involved in the traits of fruit quality, development and size have been identified, little is known about the regulatory genes controlling its growth. In this study, we characterized the role of the tomato SlCDF4 gene in fruit development, a cycling DOF-type transcription factor highly expressed in fruits. The targeted overexpression of SlCDF4 gene in the fruit induced an increased yield based on a higher amount of both water and dry matter accumulated in the fruits. Accordingly, transcript levels of genes involved in water transport and cell division and expans…

0106 biological sciences0301 basic medicineAgricultural geneticsCell divisionPlant molecular biologyMolecular biologyTranscriptional regulatory elementsPlant physiologyBiotecnologia agrícolalcsh:MedicineMolecular engineering in plantsPlantesBiology01 natural sciencesArticle03 medical and health sciencesSolanum lycopersicumPlant hormonesDry matterlcsh:ScienceGeneTranscription factorRegulator genePlant ProteinsMultidisciplinaryWater transportlcsh:RGenètica vegetalfood and beveragesGibberellinsUp-Regulation02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleRepressor ProteinsHorticulturePlant BreedingGENETICA030104 developmental biologyFruitGibberellinlcsh:QPlant biotechnologyFISIOLOGIA VEGETALSink (computing)Plant sciences010606 plant biology & botanyBiotechnologySignal Transduction
researchProduct