Search results for "Forest"

showing 10 items of 3780 documents

Soil feedback on plant growth in a sub-arctic grassland as a result of repeated defoliation

2008

In the long term, defoliation of plants can be hypothesized to decrease plant carbon supply to soil decomposers and thus decrease decomposer abundance and nutrient mineralization in the soil. To test whether defoliation creates changes in soil that can feedback to plant growth, we collected soil from sub-arctic grassland plots that had been either defoliated or non-defoliated for three years and followed the growth of different plant species combinations in these soils in greenhouse conditions. Plant N acquisition and plant growth were lower in the soil collected from the defoliated field plots than in the soil collected from the non-defoliated plots. This response did not depend on the spe…

0106 biological sciences2. Zero hungerfungifood and beveragesSoil SciencePlant community04 agricultural and veterinary sciencesMineralization (soil science)15. Life on landcomplex mixtures010603 evolutionary biology01 natural sciencesMicrobiologyDecomposerNutrientAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceEcosystemArctic vegetationSoil fertilitySoil Biology and Biochemistry
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Defoliation and patchy nutrient return drive grazing effects on plant and soil properties in a dairy cow pasture

2009

Large herbivores can influence plant and soil properties in grassland ecosystems, but especially for belowground biota and processes, the mechanisms that explain these effects are not fully understood. Here, we examine the capability of three grazing mechanisms-plant defoliation, dung and urine return, and physical presence of animals (causing trampling and excreta return in patches)-to explain grazing effects in Phleum pratense-Festuca pratensis dairy cow pasture in Finland. Comparison of control plots and plots grazed by cows showed that grazing maintained original plant-community structure, decreased shoot mass and root N and P concentrations, increased shoot N and P concentrations, and …

0106 biological sciences2. Zero hungergeographyHerbivoregeography.geographical_feature_category117 Geography Environmental sciencesEcologySoil biologyPlant community04 agricultural and veterinary sciences15. Life on landBiology010603 evolutionary biology01 natural sciencesPastureSoil managementAgronomyGrazingSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesTrampling118 Biological sciencesEcology Evolution Behavior and Systematics219 Environmental biotechnology
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Diversity and endemism of woody plant species in the Equatorial Pacific seasonally dry forests

2009

The biodiversity hotspot of the Equatorial Pacific region in western Ecuador and northwestern Peru comprises the most extensive seasonally dry forest formations west of the Andes. Based on a recently assembled checklist of the woody plants occurring in this region, we analysed their geographical and altitudinal distribution patterns. The montane seasonally dry forest region (at an altitude between 1,000 and 1,100 m, and the smallest in terms of area) was outstanding in terms of total species richness and number of endemics. The extensive seasonally dry forest formations in the Ecuadorean and Peruvian lowlands and hills (i.e., forests below 500 m altitude) were comparatively much more specie…

0106 biological sciences570EcologyEcologyBiodiversityBiodiversity hotspot; Checklist; Conservation; Ecuador; Equatorial Pacific; Lowland dry forest; Montane dry forest; Peru; Tumbesian regionVegetation15. Life on land010603 evolutionary biology01 natural sciencesBiodiversity hotspotAltitudeGeographySpecies richnessLife Sciences; Plant Sciences ; Tree Biology; Evolutionary BiologyProtected areaEndemismEcology Evolution Behavior and Systematics010606 plant biology & botanyNature and Landscape ConservationGlobal biodiversityBiodiversity and Conservation
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Protein hydrolysates and mo-biofortification interactively modulate plant performance and quality of ‘canasta’ lettuce grown in a protected environme…

2021

Since the use of protein hydrolysates (PHs) enhances overall plant performance and quality of vegetables, they might be considered as a toll to face a number of concerns essentially associated to the growing request of premium quality foodstuff realized in agreement with eco-friendly agriculture practices. Molybdenum (Mo) is considered a fundamental trace element for human body. Thus, its shortage determines several disorders mainly related to neurological lesion and esophageal cancer. Biofortification of fruiting and leafy vegetables is a promising tool to prevent Mo deficiency in the human diet. The current study was carried out to assess the interactive effect of plant-derived PHs and Mo…

0106 biological sciences<i>Lactuca sativa</i> L.Biofortificationchemistry.chemical_elementPlant-derived PHsSettore AGR/04 - Orticoltura E Floricolturanitrogen indicesnutritional traitsNitrogen indice01 natural scienceschemistry.chemical_compoundNutritional traitSoluble solidsLactuca sativa LFood scienceProtein hydrolysatesCarotenoidchemistry.chemical_classificationSMolybdenum-enrichmentplant-based biostimulantsAgriculture04 agricultural and veterinary sciencesAscorbic acidNitrogenFunctional qualityPlant-based biostimulantchemistryChlorophyll040103 agronomy & agriculture0401 agriculture forestry and fisheriesLactuca sativa L.Leafy vegetablesAgronomy and Crop ScienceBiofortification010606 plant biology & botany
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Drivers of plant richness patterns of Mediterranean riparian forests at local and regional scales have bottom-up and top-down effects

2019

Questions: It has been long recognized that community species richness depends on factors operating at different spatial scales. Most frequently, across-scale studies have focused on the impact of regional factors on local richness (top-down effects) while few have analyzed the importance of local factors on regional richness (bottom-up) and even fewer have tried to integrate effects on both directions. Our objectives were to reveal the key factors shaping plant species richness of Mediterranean riparian forests and to test whether empirical models based on top-down or bottom-up relationships are able to explain the spatial scaling of richness. Location: Southern half of Spain, SW Europe. M…

0106 biological sciencesAbiotic componentMediterranean climategeography.geographical_feature_categoryEcologyEcologyBiodiversityPlant ScienceVegetation010603 evolutionary biology01 natural sciencesGeographyHabitatRiparian forestSpecies richness010606 plant biology & botanyRiparian zone
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El modelo cooperativo de sistemas agroalimentarios de innovación: el caso ANECOOP y el sistema citrícola valenciano

2015

English title: The cooperative model of agri-food innovation systems: ANECOOP and the Valencian citrus industry; International audience; Globalisation brings pressure on regional production systems to become regional production and innovation systems in order to maintain their competitiveness. However, the heterogeneity of the companies in these systems makes it difficult to respond to these challenges and obliges the response to be collective and mesoeconomic. To date, there has been a defence of the leadership of some private companies and other intermediaries such as business associations as vehicles of this process, but the part that cooperatives play in it has barely been studied. This…

0106 biological sciencesAgricultura Aspectes econòmics040103 agronomy & agriculture0401 agriculture forestry and fisheries04 agricultural and veterinary sciencesAgri-food systemsCooperativescooperative model01 natural sciences010606 plant biology & botany[SHS]Humanities and Social Sciences
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Control of Erigeron bonariensis with Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus Essential Oils

2020

In the search of sustainable and environmentally friendly methods for weed control, there is increasing interest in essential oils (EOs) as an approach to reduce synthetic herbicide use. The phytotoxicity of Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus EOs against the noxious weed Erigeron bonariensis were evaluated in pre- and post-emergence assays in greenhouse conditions. The EOs were applied at 2, 4, and 8 &micro

0106 biological sciencesAgricultural IrrigationErigeronPharmaceutical SciencePlant WeedsAsteraceae01 natural sciencesEssential oilAnalytical ChemistrySantolina chamaecyparissusPlantletDrug DiscoveryErigeron bonariensisEucalyptusbiologyNoxious weedMentha piperita04 agricultural and veterinary sciences<i>erigeron bonariensis</i>Weed controlSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureChemistry (miscellaneous)GerminationEssential oilsMolecular MedicinePhytotoxicityPre-emergenceBOTANICAGerminationArticlelcsh:QD241-441lcsh:Organic chemistryQUIMICA ANALITICAOils VolatilePlant OilsPost-emergencePhysical and Theoretical ChemistryErigeron bonariensiLamiaceaeDose-Response Relationship DrugOrganic Chemistrybiology.organism_classificationSeed germinationNatural herbicideErigeronEucalyptus camaldulensisEmulsifying AgentsCapitata040103 agronomy & agriculture0401 agriculture forestry and fisheriesNatural herbicides010606 plant biology & botany
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Trioxys liui Chou & Chou, 1993 (Hymenoptera, Braconidae, Aphidiinae): an invasive aphid parasitoid attacking invasive Takecallis species (Hemiptera, …

2020

Biological invasion of aphids and other insects has been increased due to long distance commercial transportation of plant material. The bamboo-aphid-parasitoid association is strictly specific and even though it does not develop interactions with the local environment it should be listed as part of the fauna of southwestern Europe. On-going research regarding aphids and their aphidiine parasitoids in Spain has yielded a new association of Trioxys liui Chou & Chou, 1993 with an undescribed species of Takecallis aphids on bamboo, Phyllostachys spp. Here we present the first association of T. liui with aphids of the genus Takecallis that attack bamboos. Trioxys liui is known as a parasitoid o…

0106 biological sciencesAgriculture and ForestryAsiaInsectaArthropodaTrioxysnew associationZoologyNew associationHymenoptera010603 evolutionary biology01 natural sciencesinvasive speciesParasitoidHemipteraBraconidaeAphididaeSystematicslcsh:ZoologyBiodiversity &amp; ConservationTakecallisAnimalialcsh:QL1-991AphidiinaeBambooparasitoidInvertebrataEcology Evolution Behavior and SystematicsAphidbiologyInvasive speciesHost (biology)HexapodaAphididaebiology.organism_classificationHymenopteraHemipteraBamboo invasive species new association parasitoidParasitoidEuropeIchneumonoideaAphidoideaAnimal Science and ZoologyTrioxys liuiBraconidaeResearch ArticleAphidiinae010606 plant biology & botany
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The rhizosphere of mycorrhizal plants

2002

Providing that appropriate carbon substrates are available, microbial communities are able to develop a range of activities which are crucial in maintaining a biological balance in soil (Bowen and Rovira 1999), a key issue for the sustainability of either natural ecosystems or agroecosystems (Kennedy and Smith 1995). Soil-borne microbes have a particular microhabitat in which to flourish. In particular, they are bound to the surface of soil particles or found in soil aggregates, while others interact specifically with the plant root system (Glick 1995). The root-soil interface is actually a dynamic changing environment, a microcosm where microorganisms, plant roots and soil constituents int…

0106 biological sciencesAgroecosystemRhizosphereEcology[SDV]Life Sciences [q-bio]Bulk soilMycorrhizosphere04 agricultural and veterinary sciences15. Life on landBiologyRhizobacteria01 natural sciencesSoil quality[SDV] Life Sciences [q-bio]Botany040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmPlant nutritionComputingMilieux_MISCELLANEOUSCONTROLE DE MALADIES010606 plant biology & botany
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Wild and cultivated mushrooms as a model of sustainable development

2013

The natural resources are currently overexploited and since 1992 the Conference of Rio de Janeiro has focused on sustainable development to safeguard our planet for future generations. The Fungi kingdom includes producers of goods and services for ecosystems and organisms widely used in the food industry. Besides, macrofungi are recognized as nontimber forest products and could be utilized as agents of environmental management through weed biocontrol and environmental improvement. Moreover, the cultivation of fungi, in particular truffles, can provide an important income in agroecosystems, especially in marginal areas, along with the development of new technologies to produce novel products…

0106 biological sciencesAgroecosystemmushroom cultivationFood industryEmerging technologies[SDV]Life Sciences [q-bio]novel mushroom productsMELANOSPORUMDIVERSITYtruffleWeed biocontrol environmental management mushroom cultivation novel mushroom products trufflesPlant ScienceBiology010603 evolutionary biology01 natural sciencesenvironmental managementGoods and servicesANTIFUNGALANTIOXIDANTEcosystemEcology Evolution Behavior and Systematicsweed biocontrol; environmental management; mushroom cultivation; novel mushroom products; trufflesWeed biocontrol environmental management mushroom cultivation novel mushroom prducts trufflesBLACK TRUFFLE2. Zero hungerSustainable developmentAgroforestrybusiness.industryEcologyWeed biocontrolFUNGI15. Life on landNatural resourceTUBER-AESTIVUM VITTAD.SITU CONSERVATION13. Climate actionSettore BIO/03 - Botanica Ambientale E ApplicatatrufflesBIODIVERSITYCOMMUNITIESbusinessWeed010606 plant biology & botanyPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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