Search results for "Formation"

showing 10 items of 21020 documents

Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)

2018

Abstract Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection against certain lepidopteran and coleopteran pests by expression of the Cry1F, Cry34Ab1 and Cry35Ab1 proteins derived from Bacillus thuringiensis, and tolerance to the herbicidal active ingredient glufosinate‐ammonium by expression of the PAT protein derived from Streptomyces viridochromogenes. The molecular characterisation data did not identify issues requiring assessment for food/feed safety. None of the compositional, agronomic and phenotypic differences identified between maize 4114 and the non‐genetically modified (GM) comparator(s) required further assessment. There were …

0106 biological sciences4114herbicide toleranceAgrobacteriumCry1F[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)Cry34Ab1Context (language use)4114; Cry1F; Cry34Ab1; Cry35Ab1; GMO; herbicide tolerance; insect-resistant; maize (Zea mays); PAT; Regulation (EC) No 1829/2003TP1-1185Plant Science010501 environmental sciences01 natural sciencesMicrobiologyBacillus thuringiensisinsect‐resistantinsect-resistantTX341-641maize (Zea mays)0105 earth and related environmental sciences2. Zero hungerGenetically modified maizeAnimal healthbiologyNutrition. Foods and food supplyGMObusiness.industryChemical technologyCry35Ab1Regulation (EC) No 1829/2003maize (Zea mays)biology.organism_classificationGenetically modified organismBiotechnologyTransformation (genetics)Scientific Opinion13. Climate actionAnimal Science and ZoologyParasitologybusinessCry 1FPATRegulation (EC) No 1829/2003010606 plant biology & botanyFood SciencePotential toxicity
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Identification and molecular characterization of the high-affinity copper transporters family in Solanum lycopersicum

2021

Copper (Cu) plays a key role as cofactor in the plant proteins participating in essential cellular processes, such as electron transport and free radical scavenging. Despite high-affinity Cu transporters (COPTs) being key participants in Cu homeostasis maintenance, very little is known about COPTs in tomato (Solanum lycopersicum) even though it is the most consumed fruit worldwide and this crop is susceptible to suboptimal Cu conditions. In this study, a six-member family of COPT (SlCOPT1-6) was identified and characterized. SlCOPTs have a conserved architecture consisting of three transmembrane domains and β-strains. However, the presence of essential methionine residues, a methionine-enri…

0106 biological sciencesATPaseBiotecnologia agrícolaMolecular ConformationGene ExpressionCOPT01 natural sciencesBiochemistryTomatoStructure-Activity Relationship03 medical and health scienceschemistry.chemical_compoundCopper Transport ProteinsSolanum lycopersicumStructural BiologyGene expressionTomàquetsAmino Acid SequenceHeavy metal stressMolecular BiologyConserved SequencePhylogenyPlant Proteins030304 developmental biology0303 health sciencesMethioninebiologyChemistryfood and beveragesGeneral MedicinePeroxisomeYeastComplementationTransmembrane domainBiochemistryMultigene Familybiology.proteinCopper010606 plant biology & botanyCysteineInternational Journal of Biological Macromolecules
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Effect of methylparaben in Artemia franciscana.

2017

In this study, the toxicity of methylparaben (MeP) an emerging contaminant, was analysed in the sexual species Artemia franciscana, due to its presence in coastal areas and marine saltworks in the Mediterranean region. The acute toxicity (24 h-LC50) of MeP in nauplii was tested and its chronic effect (9 days) evaluated by measuring survival and growth under two sublethal concentrations (0.0085 and 0.017 mg/L). Also, the effect on several key enzymes involved in: antioxidant defences (catalase (CAT) and gluthathion-S-transferase (GST)), neural activity (cholinesterase (ChE)) and xenobiotic biotransformation (carboxylesterase (CbE), was assessed after 48 h under sublethal exposure. The result…

0106 biological sciencesAntioxidantPhysiologyHealth Toxicology and Mutagenesismedicine.medical_treatmentAquaculture010501 environmental sciencesEndocrine DisruptorsToxicologymedicine.disease_cause01 natural sciencesBiochemistryToxicologyCarboxylesterasechemistry.chemical_compoundMorphogenesisFood scienceToxicity Tests ChronicBiotransformationbiologyMethylparabenArtemia franciscanaGeneral MedicineBiodiversityCatalaseToxicokineticsCatalaseLarvaToxicityParabensArthropod ProteinsLethal Dose 50medicineToxicity Tests AcuteAnimals0105 earth and related environmental sciencesCholinesteraseToxicity010604 marine biology & hydrobiologyPreservatives PharmaceuticalCell BiologySurvival AnalysisAcute toxicityOxidative Stresschemistrybiology.proteinCarcinogensArtemiaXenobioticOxidative stressBiomarkersWater Pollutants ChemicalComparative biochemistry and physiology. Toxicologypharmacology : CBP
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Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negati…

2017

Abstract A biotransformation method of producing resveratrol with immobilized Aspergillus oryzae negative pressure cavitation bioreactor (ICNPCB) with biphasic ionic liquid aqueous system pretreatment was investigated. Subsequently, the biotransformation conditions were optimized for the resveratrol production under types of ILs [C4MIM]Br, concentration of ILs 0.75 M, temperature 31 °C, ratios of solid to liquid 1:15 (mg/L), time 60 h and pH 6.0, the yield of resveratrol reached 224.61 ± 0.35 μg/g, which increased 4.36-fold to that of untreated one. The conversion rate of piceid reached 85.21%. The residual activity of immobilized microorganism was 82.26% after used for 15 runs. The develop…

0106 biological sciencesAqueous solutionChromatographybiology010405 organic chemistryGeneral Chemical Engineeringfood and beveragesResveratrolbiology.organism_classification01 natural sciencesBiochemistry0104 chemical scienceschemistry.chemical_compoundResidue (chemistry)BiochemistrychemistryAspergillus oryzaeBiotransformation010608 biotechnologyIonic liquidBioreactorFood ScienceBiotechnologyPiceidFood and Bioproducts Processing
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Environment-sensitivity functions for gross primary productivity in light use efficiency models

2022

International audience; The sensitivity of photosynthesis to environmental changes is essential for understanding carbon cycle responses to global climate change and for the development of modeling approaches that explains its spatial and temporal variability. We collected a large variety of published sensitivity functions of gross primary productivity (GPP) to different forcing variables to assess the response of GPP to environmental factors. These include the responses of GPP to temperature; vapor pressure deficit, some of which include the response to atmospheric CO2 concentrations; soil water availability (W); light intensity; and cloudiness. These functions were combined in a full fact…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesVapour Pressure DeficitBiomeRandomly sampled sitesPlant Ecology and Nature ConservationForcing (mathematics)04 Earth Sciences 06 Biological Sciences 07 Agricultural and Veterinary SciencesAtmospheric sciences01 natural sciences[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsFluxNetLaboratory of Geo-information Science and Remote SensingEvapotranspirationMeteorology & Atmospheric SciencesEcosystemLaboratorium voor Geo-informatiekunde en Remote SensingRadiation use efficiencySensitivity formulations0105 earth and related environmental sciencesGlobal and Planetary ChangeDiffuse fractionGlobal warmingModel equifinalityForestryModel comparison15. Life on landPE&RCLight intensity13. Climate actionEnvironmental sciencePlantenecologie en NatuurbeheerCarbon assimilationTemporal scalesAgronomy and Crop Science010606 plant biology & botany
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Phenological sensitivity to climate change is higher in resident than in migrant bird populations among European cavity breeders

2018

Many organisms adjust their reproductive phenology in response to climate change, but phenological sensitivity to temperature may vary between species. For example, resident and migratory birds have vastly different annual cycles, which can cause differential temperature sensitivity at the breeding grounds, and may affect competitive dynamics. Currently, however, adjustment to climate change in resident and migratory birds have been studied separately or at relatively small geographical scales with varying time series durations and methodologies. Here, we studied differential effects of temperature on resident and migratory birds using the mean egg laying initiation dates from 10 European n…

0106 biological sciencesBLUE TITadaptation01 natural sciencesNesting Behavior010605 ornithologyGEOGRAPHICAL VARIATIONadaptation birds climate change competition information use laying date nest boxes timingtimingClimate changePasseriformesGeneral Environmental ScienceTrophic levelmedia_commonGlobal and Planetary ChangeEcologyEcologyPhenologyReproductionTemperatureEuropeNEST-SITE SELECTIONclimate changeMIGRATORY BIRDSinternationalTROPHIC LEVELSSeasonslaying datecompetitionnest boxesmedia_common.quotation_subjectta1172Climate changeBiologySPRING TEMPERATURE010603 evolutionary biologyCompetition (biology)BirdsLONG-DISTANCE MIGRANTmedicineAnimalsEnvironmental ChemistryTIT PARUS-MAJORAdaptationNest boxCompetitionSHIFTSInterspecific competitioninformation use15. Life on landSeasonalitymedicine.disease13. Climate actionbirdsFLYCATCHERS FICEDULA-HYPOLEUCAta1181Animal MigrationAdaptationGlobal Change Biology
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Octopamine and dopamine mediate waggle dance following and information use in honeybees.

2020

Honeybees can be directed to profitable food sources by following waggle dances performed by other bees. Followers can often choose between using this social information or relying on memories about food sources they have visited in the past, so-called private information. While the circumstances that favour the use of either social or private information have received considerable attention, still little is known about the neurophysiological basis of information use. We hypothesized that octopamine and dopamine, two biogenic amines with important functions in reward signalling and learning, affect dance use in honeybees. We orally administered octopamine and dopamine when bees collected fo…

0106 biological sciencesBees/physiologyDancemedia_common.quotation_subjectDopamine010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyOctopamine/metabolism03 medical and health scienceschemistry.chemical_compoundReward systemPerceptionAnimalsBehaviourSocial BehaviorPrivate information retrievalOctopamine030304 developmental biologyGeneral Environmental Sciencemedia_common0303 health sciencesGeneral Immunology and MicrobiologyInformation flowWaggle danceGeneral MedicineOctopamine (drug)BeesSocial learningDopamine/metabolismAnimal CommunicationchemistryGeneral Agricultural and Biological SciencesPsychologyCognitive psychologyProceedings. Biological sciences
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Bioconversion of amino acids into flavouring alcohols and esters by Erwinia carotovora subsp. atroseptica

1991

International audience; Erwinia carotovora subsp. atroseptica produced flavour compounds when infecting endives (Cichorium intybus). These compounds were identified as esters and branched-chain alcohols.They were produced from amino acids and some of them such as methionol, methionol acetate, isobutanol, isobutyl acetate, beta-phenyl ethanol and tryptophol were produced with good yields.

0106 biological sciencesBioconversionErwinia01 natural sciences7. Clean energyApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundBiotransformation010608 biotechnologyCichoriumTryptopholOrganic chemistry[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology030304 developmental biologychemistry.chemical_classification0303 health sciencesIsobutyl acetatebiologyIsobutanolfood and beveragesGeneral Medicinebiology.organism_classification3. Good healthAmino acid[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryBiotechnology
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Carbon, iron and sulphur cycling in the sediments of a Mediterranean lagoon (Ghar El Melh, Tunisia)

2019

Coastal lagoon sediments are important for the biogeochemical carbon cycle at the land-ocean transition, as they form hotspots for organic carbon burial, as well as potential sites for authigenic carbonate formation. Here, we employ an early diagenetic model to quantify the coupled redox cycling of carbon, iron and sulphur in the sediments of the shallow Ghar El Melh (GEM) lagoon (Tunisia). The model simulated depth profiles show a good correspondence with available pore water data (dissolved inorganic carbon, NH 4 + , total alkalinity, Ca 2+ , Fe 2+ and SO 4 2− ) and solid phase data (organic matter, pyrite, calcium carbonate and iron (oxyhydr)oxides). This indicates that the model is abl…

0106 biological sciencesBiogeochemical cycle010504 meteorology & atmospheric scienceschemistry.chemical_elementAquatic ScienceOceanography01 natural sciencesCarbon cyclechemistry.chemical_compoundMarine sedimentsAuthigenic carbonate formationDissolved organic carbonOrganic matter14. Life underwaterBiologyEarly diagenesis0105 earth and related environmental scienceschemistry.chemical_classificationTotal organic carbon010604 marine biology & hydrobiologyAuthigenicPyrite formationchemistry13. Climate actionEnvironmental chemistry[SDE]Environmental SciencesEnvironmental scienceCarbonateCarbonSciences exactes et naturelles
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Activated Carbon from Renewable Sources: Thermochemical Conversion and Activation of Biomass and Carbon Residues from Biomass Gasification

2017

Activated carbon is one of the most widely applied adsorbent. As a porous carbon, it is used for the purification of both gaseous and liquid emissions. Activated carbon is prepared from fossil resources, such as coal, or from biomass through (hydro)thermal processing followed by chemical and/or physical activation. Further, some biomass thermal treatment processes, such as biomass gasification, produce carbon residues that can be modified to activated carbon with physical or chemical activation methods. The desired properties of activated carbon, i.e. high specific surface area and porosity, high carbon content and excellent sorption capacity, can be modified and optimized during thermochem…

0106 biological sciencesBiomass to liquidWaste managementCarbonizationChemistrybusiness.industry020209 energyfood and beveragesBiomasschemistry.chemical_elementSorption02 engineering and technologycomplex mixtures01 natural sciencesAdsorptionChemical engineering010608 biotechnology0202 electrical engineering electronic engineering information engineeringmedicineCoalbusinessCarbonActivated carbonmedicine.drug
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