Search results for "Fraga"

showing 10 items of 55 documents

Impact of Destroying the Structure of Model Gels on Volatile Release

2007

International audience; The release of a strawberry aroma from different composite gels taken as models of fruit preparations and from a sucrose solution was investigated. The composition of the model systems differed with regard to the gelling agent, either pectin or carrageenan, and to the rigidity of the gel. With the use of atmospheric pressure chemical ionization−mass spectrometry, the release profiles of the aroma compounds were determined under stirring. At the same time, purge and trap measurements were performed to determine the release profiles of the aroma compounds without stirring. The comparison of the patterns obtained using these two complementary methods made it possible to…

Sucrosefood.ingredientPectinflavor profileMass spectrometry01 natural sciencesFragariachemistry.chemical_compound0404 agricultural biotechnologyfood[CHIM.ANAL]Chemical Sciences/Analytical chemistryrelease rateAroma compound[CHIM]Chemical SciencesstructureCaproatesFlavorAromaChromatographyVolatilisationbiology010401 analytical chemistrydiffusionfood and beveragesAPCI-MS04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food science0104 chemical sciencesCarrageenanSolutionsAroma release[CHIM.POLY]Chemical Sciences/PolymerschemistryModels ChemicalFruitOdorantsVolatilizationGeneral Agricultural and Biological SciencesVolatility (chemistry)Gels
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Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage

2021

Strawberry fruit is a nonclimacteric fruit and is one of the most consumed berries in the world. It is characterized by high levels of vitamin C, folate, vitamin E, β-carotene, and phenolic constituents as well asanthocyanins that are strictly related to health benefits. Strawberries are highly perishable fruit with a very short postharvest life due to their susceptibility to mechanical injury, rapid texture softening, physiological disorders, and infection caused by several pathogens (yeast and mold) that can rapidly reduce fruit quality. The aim of the present study was to evaluate the effect of the application of Opuntia ficus-indica mucilage in combination with ascorbic acid, as edible …

TasteArticle Subjectmedicine.medical_treatmentCold storageBacterial growth040501 horticulturemedicineTX341-641Food scienceSafety Risk Reliability and QualityFragaria ananassa040502 food scienceVitamin CNutrition. Foods and food supplyChemistryVitamin Efood and beverages04 agricultural and veterinary sciencesAscorbic acidshelf-lifeMucilageedible coatingPostharvestascorbic acid0405 other agricultural sciencesFood ScienceJournal of Food Quality
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Soil Solarization and Calcium Cyanamide Affect Plant Vigor, Yield, Nutritional Traits, and Nutraceutical Compounds of Strawberry Grown in a Protected…

2019

Soil solarization is a hydrothermal procedure of disinfesting soil of soilborne diseases and pests. Solarization can be combined with many other chemical or non-chemical alternatives to afford integrated pest and diseases management or improve plant yield. Calcium cyanamide (CaCN2) is a fertilizer used in agriculture sector and is also effective in suppressing soilborne pathogens. The present study assessed the influences of different pre-plant CaCN2 dosages on strawberry grown on solarized or non-solarized soil. Soil solarization and 500 kg ha&minus

0106 biological sciencescrop performanceN fruit accumulationSettore AGR/04 - Orticoltura E Floricolturaengineering.materialBiologyCaCN201 natural scienceslcsh:Agriculturechemistry.chemical_compound<i>Fragaria × ananassa</i>integumentary systemCrop yieldfungifruit qualityCalcium cyanamidelcsh:SSoil solarizationfood and beverages04 agricultural and veterinary sciencesCaCN<sub>2</sub>pre-plant treatmentAscorbic acidSolarisationHorticulturechemistrypre-plant treatmentsShootbiological sciences040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesPEST analysisFertilizerAgronomy and Crop ScienceFragaria × ananassa010606 plant biology & botanyAgronomy
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Raspberry biotisation for quality plant production

2008

International audience; Biotisation with beneficial mycorrhizal fungi and bacteria has been shown to be efficient in improving raspberry plant growth, particularly during the acclimatisation phase of in vitro produced plants. It also increases raspberry tolerance to Phytophthora fragariae var rubi which causes disastrous effects in the field and is not efficiently controlled by fungicides. The contamination of young plants during their multiplication has been a major source of spreading for this disease. For quality insurance, it is therefore important to produce plants which are healthy and devoid of P. fragariae var rubi contamination. In addition, the raspberry market is growing followin…

PHYTOPHTHORA FRAGARIAE VAR RUBI[SDV] Life Sciences [q-bio][SDE] Environmental SciencesARBUSCULAR MYCORRHIZALBIOTISATION[SDV]Life Sciences [q-bio][SDE]Environmental SciencesfungiRASPBERRYfood and beveragesComputingMilieux_MISCELLANEOUSPHYTOPHTHORA FRAGARIAARBUSCULAR MYCORRHIZAL FUNGI
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Configuration of Strawberry Yield, Nutritional and Functional Traits in Response to LPE Application in a Two-Year Study

2023

Lysophosphatidylethanolamine (LPE) is a promising natural lysophospholipid which can be employed as a growth regulator for horticultural purposes. The present research was accomplished to investigate the effects of LPE (0 or 10 ppm) on the yield and quality of &ldquo;Savana&rdquo; strawberry plants grown during two consecutive cultivation cycles (I (2020&ndash;2021); II (2021&ndash;2022)). Plants cultivated in year I and treated with LPE revealed the highest total yield (838.3 g plant&minus;1), marketable yield (735.4 g plant&minus;1) and average marketable fruit weight (39.8 g plant&minus;1). Fruits from year II plants treated with LPE had the highest total phenolics concentration (491.4 m…

protected environmentfoliar applicationfruit qualityproduction<i>Fragaria × ananassa</i>; lysophosphatidylethanolamine; foliar application; protected environment; production; fruit qualityAgronomy and Crop SciencelysophosphatidylethanolamineFragaria x ananassa
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Identification of Colletotrichum species responsible for anthracnose of strawberry based on the internal transcribed spacers of the ribosomal region.

2000

In recent years, different molecular techniques have led to an important progress in the characterisation of Colletotrichum species, but there are no available methods which permit the easy identification of Colletotrichum strains and their assignation to classical species. In the present work, the restriction patterns generated from the region spanning the internal transcribed spacers (ITS1 and ITS2) and the 5.8S rRNA gene, were used to identify a total of 80 strains of Colletotrichum, the majority of them isolated from strawberry. One of the most interesting results derived from this study was the easy and reliable distinction, using the endonuclease MvnI, between Colletotrichum fragariae…

MicrobiologyDNA RibosomalPolymerase Chain ReactionRestriction fragmentColletotrichum fragariaeEndonucleaseBotanyGeneticsColletotrichumRosalesDNA FungalMolecular BiologyRibosomal DNAPlant Diseasesbiologyfungifood and beveragesGenes rRNAFungi imperfectiDNA Restriction EnzymesSequence Analysis DNARibosomal RNAbiology.organism_classificationFragariaRNA Ribosomal 5.8SColletotrichumFruitbiology.proteinPolymorphism Restriction Fragment LengthFEMS microbiology letters
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Evolution in the Arctic: a phylogeographic analysis of the circumarctic plant,Saxifraga oppositifolia(Purple saxifrage)

2003

Summary • A survey of chloroplast DNA variation in the circumarctic-alpine plant, Saxifraga oppositifolia, has resolved two highly divergent cpDNA lineages with geographically widespread and mainly allopatric distributions that are largely concordant with those of two subspecies, that is, subspp. oppositifolia and glandulisepala. These subspecies differ for a single morphological trait and hence level of morphological divergence does not equate to molecular divergence within the species. • The two cpDNA lineages were estimated to have diverged from their most recent common ancestor 5.37–3.76 Ma, that is, during the early to mid-Pliocene. • A nested clade analysis was conducted in an attempt…

SympatrybiologyPhysiologyEcologyRange (biology)Allopatric speciationPlant ScienceReproductive isolationSubspeciesbiology.organism_classificationSaxifraga oppositifoliaDivergent evolutionEvolutionary biologySaxifragaNew Phytologist
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Hydrocarbon chemotypes of some blackcurrant cultivars (Ribes sp)

1989

The hydrocarbon fractions of the essential oils of 11 cultivars of blackcurrant (Ribes spp) buds originating from collections in France and Australia have been submitted to GC/MS analysis. The major monoterpene and sesquiterpene hydrocarbons define chemotypes which have been conventionally described by a letter-based formula. Whereas four monoterpene chemotypes previously reported are confirmed, eight sesquiterpene chemotypes have to be redefined. They involve: δ-elemene, β-caryophyllene, γ-elemene, α-humuiene, alloaromadrene, germacrene D, γ-cadinene, and two unknowns. The different cultivars examined and their corresponding chemotypic formulae have been discriminated by principal componen…

MonoterpeneRibes010402 general chemistrySesquiterpene01 natural scienceslaw.inventionTerpenechemistry.chemical_compoundlaw[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanyComputingMilieux_MISCELLANEOUSEssential oilNutrition and DieteticsbiologyChemotype010401 analytical chemistrySaxifragaceae[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification0104 chemical sciencesCASSISSIERchemistryChemotaxonomyAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Fraga y la memoria democrática

2007

General FrancoMatanzaVidal-Beneyto JoséEscuela CríticaRepresiónII RepúblicaDemocratización universitariaPrincipiosMemoria democráticaParacuellosMemoriaAcciones: Acciones de una vida: Sociología y nuevas formacionesFragaMemoria históricaOposiciónManipulaciónMinerosMANUEL FRAGAMujeresMinistro de FrancoFranquismoDemocracia españolaIdentidadPatriotismo nacionalCEISAAgresiones antidemocráticasValoresPublicaciones: Obra periodística: Cartas al director
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Els cobejats fruits de l'oblit

2009

General FrancoAlemaniaVidal-Beneyto JoséEspañaOlvidoRepublicanismoPublicaciones: Obra periodística: Columnas y artículos de opiniónRégimenFusilamientosJuez GarzónResponsabilidadDictaduraMemoria históricaJuicios sumarísimosDemocraciaTotalitarismoRevisionismo historiográficoAdolfo SuárezAntagonismosRégimen fascistaEstados UnidosRepresión franquistaGuerra CivilDesgobiernoTransiciónRevisionismo parafranquistaDerecha heredofranquistaCrímenes institucionalesJusticia militarHolocaustoMEMORIA DEMOCRÁTICAManuel FragaEstablishment académicoBando franquistaFrutos
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