Search results for "Fruit"
showing 10 items of 859 documents
How to facilitate the acceptance of fruits and vegetables in children: early feeding strategies
2018
Despite recommendations throughout Europe to increase children's consumption of fruit and vegetables (FV), they remain below recommendations in many countries. For instance, in France, the National Program on Nutrition and Health recommends consuming five 80-gram portions of fruit and vegetables per day, but the consumption observed in three- to 10-year-old children in 2007 only reached 74 g for fruit and 67 g for vegetables. Thus, it is crucial to establish preferences for FV early, when children are learning to eat. We will summarize the factors that influence FV acceptance at the start of the CF period and during the first years of life: previous milk feeding experience; timing of onset …
Identification of volatile compounds of fruit juice by head space (HSSE) and immersion stir bar sorptive extraction (SBSE) and thermal desorption-cry…
2015
Identification of volatile compounds of fruit juice by head space (HSSE) and immersion stir bar sorptive extraction (SBSE) and thermal desorption-cryogenic focusing-gas chromatography mass spectrometry. 16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015)
Étude quantitative des composés volatils de l'arome de l'abricot
1986
AIP du Laboratoire des Aromes INRA Dijon
Détermination et transmission du goût. Importance des expériences précoces
2013
Compte tenu que les préférences et habitudes alimentaires sont acquises très précocement il est important de mieux comprendre l’impact des expériences précoces sur l’acceptation des fruits et légumes lors de la diversification alimentaire et pendant les premières années de vie. Au cours de cette présentation, des résultats d’études expérimentales ou observationnelles portant sur l’impact de l’allaitement, des pratiques de diversification (variété de l’offre, exposition répétée) et des pratiques éducatives sur l’acceptation des fruits et légumes seront présentées. La transmission des préférences alimentaires peut commencer au cours de la vie intra-utérine. Il a été montré que des nouveau-nés…
Effect of growing area on tocopherols, carotenoids and fatty acid composition ofPistacia lentiscusedible oil
2014
International audience; In this investigation, we aim to study, for the first time, the effect of the growing area on tocopherols, carotenoids and fatty acid content of Pistacia lentiscus fixed oil. Fruits were harvested from eight different sites located in the north and the centre of Tunisia. Tocopherols, carotenoids and fatty acid content of the fixed oils were determined. The highest carotenoid content was exhibited by Feija oil (10.57 mg/kg of oil). Oueslatia and Tabarka oils displayed the highest alpha-tocopherol content (96.79 and 92.79 mg/kg of oil, respectively). Three major fatty acids were determined: oleic, palmitic and linoleic acids. Oleic acid was the main fatty acid presenti…
Separation de glycosides d'alcools terpeniques diastereoisomeres par HPLC sur phase cyclodextrine liee
1992
National audience
Analysis of fruit monoterpenyl glycosides by non destructive methods
1990
International audience
Anticarcinogenic properties of some flavonoids
1996
National audience
Lack of tumor-promoting effects of flavonoids: Studies on rat liver preneoplastic foci and on in vivo and in vitro gap junctional intercellular commu…
1996
54 ref.; International audience
Archäobotanik der keltischen und römischen Zeit im linksrheinischen Gebiet
2019
Catalogue de l'exposition au parc archéologique de Belginum, du 12 mai au 3 novembre 2019; International audience