Search results for "Fruiting"
showing 8 items of 8 documents
Mapping a ‘cryptic kingdom’: Performance of lidar derived environmental variables in modelling the occurrence of forest fungi
2016
Abstract Fungi are crucial to forest ecosystem function and provide important provisioning, regulating, supporting, and cultural ecosystem services. As major contributors to biomass decomposition, fungi are important to forest biogeochemical cycling and maintenance of vertebrate animal diversity. Many forest plant species live in a symbiotic relationship with a fungal partner that helps a host plant to acquire nutrients and water. In addition, edible fungi are recreationally as well as economically valuable. However, most fungi live in very cryptic locations (e.g. in soils and interior plant tissues) and are only visible when their ephemeral fruiting bodies are produced, making fungal occur…
Hormonal and carbohydrate control of fruit set in avocado ‘Lamb Hass’. A question of the type of inflorescence?
2021
[EN] The avocado tree (Persea americana Mill.) has two types of shoots, indeterminate, which maintain vegetative development from an apical bud, and determinate, which do not have vegetative growth. Indeterminate shoots set fewer fruits than determinate ones, and significantly hasten physiological fruitlet abscission. The competition between vegetative and flower development is accepted as the most reasonable hypothesis to explain the differences. However, our results show that from anthesis until fruit set flowers of indeterminate inflorescences, both those remaining on the tree and those abscised, had a higher sucrose and C6 carbohydrate content than flowers of determinate ones and no dif…
Mycotheca of Edible and Medicinal Mushrooms at Herbarium SAF as a Potential Source of Nutraceuticals and Cultivated Mushrooms
2018
Basidiomycetes strains (n = 39) belonging to 9 genera in 8 families are kept in the mycotheca of the Department of Agricultural, Food and Forest Sciences at the University of Palermo (Palermo, Italy). All of the strains are medicinal mushrooms, and some are of great commercial and nutraceutical interest.
Major and trace elements in Boletus aereus and Clitopilus prunulus growing on volcanic and sedimentary soils of Sicily (Italy)
2017
The aim of this study was to determine and compare the content of 28 elements (Ag, Al, As, Ba, Be, Bi, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Rb, Sb, Se, Sr, Tl, U, V and Zn) in fruiting bodies of Boletus aereus Bull. and Clitopilus prunulus P. Kumm collected from eleven unpolluted sites of Sicily (Italy) and, also to relate the abundance of chemical elements in soil with their concentration in mushrooms. Median concentrations of the most abundant elements in Boletus aereus ranged from 31,290 μg/g (K) to 107 μg/g (Zn) in caps and from 24,009 μg/g (K) to 57 μg/g (Zn) in stalks with the following abundance order: K > Na > Ca > Mg > Fe > Al > Rb > Zn. The s…
Structural basis for light control of cell development revealed by crystal structures of a myxobacterial phytochrome
2018
Phytochromes are red-light photoreceptors that were first characterized in plants, with homologs in photosynthetic and non-photosynthetic bacteria known as bacteriophytochromes (BphPs). Upon absorption of light, BphPs interconvert between two states denoted Pr and Pfr with distinct absorption spectra in the red and far-red. They have recently been engineered as enzymatic photoswitches for fluorescent-marker applications in non-invasive tissue imaging of mammals. This article presents cryo- and room-temperature crystal structures of the unusual phytochrome from the non-photosynthetic myxobacterium Stigmatella aurantiaca (SaBphP1) and reveals its role in the fruiting-body formation of this ph…
Imprints of latitude, host taxon, and decay stage on fungus-associated arthropod communities
2022
Interactions among fungi and insects involve hundreds of thousands of species. While insect communities on plants have formed some of the classic model systems in ecology, fungus-based communities and the forces structuring them remain poorly studied by comparison. We characterize the arthropod communities associated with fruiting bodies of eight mycorrhizal basidiomycete fungus species from three different orders along a 1200-km latitudinal gradient in northern Europe. We hypothesized that, matching the pattern seen for most insect taxa on plants, we would observe a general decrease in fungal-associated species with latitude. Against this backdrop, we expected local communities to be struc…
Do differences in chemical composition of stem and cap of Amanita muscaria fruiting bodies correlate with topsoil type?
2014
Fly agaric (Amanita muscaria) was investigated using a 1H NMR-based metabolomics approach. The caps and stems were studied separately, revealing different metabolic compositions. Additionally, multivariate data analyses of the fungal basidiomata and the type of soil were performed. Compared to the stems, A. muscaria caps exhibited higher concentrations of isoleucine, leucine, valine, alanine, aspartate, asparagine, threonine, lipids (mainly free fatty acids), choline, glycerophosphocholine (GPC), acetate, adenosine, uridine, 4-aminobutyrate, 6-hydroxynicotinate, quinolinate, UDP-carbohydrate and glycerol. Conversely, they exhibited lower concentrations of formate, fumarate, trehalose, α- an…
Transport and partitioning of 13C-photoassimilate between peach fruiting shoots
2008
We used a non-intrusive method (13CO2 feeding) and a manipulative approach to see whether fruiting shoots in peach trees are autonomous or may import carbon from neighboring shoots under forced conditions, and whether the degree of autonomy is influenced by the source-sink relationship on the shoot. In three experiments, leaf to fruit ratio (L:F) of selected fruiting shoots was moderately (2005 and 2006) or strongly (extreme enforcing 2006) altered to either encourage or discourage movement of carbon from 13C-labeled sending shoots (SFS) to receiving fruiting shoots (RFS), both located on the same main scaffold of V-shaped peach trees. At stage I and III of fruit growth, fruit and shoot tip…