Search results for "Fungi Imperfecti"

showing 10 items of 78 documents

Comparative analysis of PR gene expression in tomato inoculated with virulent Fusarium oxysporum f. sp. lycopersici and the biocontrol strain F. oxys…

2008

Non-pathogenic strains of Fusarium oxysporum have the capacity to protect plants against wilt induced by pathogenic strains of F. oxysporum. Among the mechanisms involved in this protection, induced systemic resistance has been demonstrated by using a split-root method. The aim of this study was to follow the accumulation kinetics of transcripts encoding 5 PR proteins in roots and leaves of tomato inoculated with a pathogenic or a protective strain in comparison to non-inoculated control. Moreover quantification of transcripts was assessed by real-time RT-PCR in cell cultures inoculated with the pathogenic or the protective strain. Results showed a lower expression of PR encoding genes in t…

[SDV]Life Sciences [q-bio]VirulencePlant ScienceMicrobiologyACIDIC CHITINASENORTHEN BLOTFusarium oxysporumGeneticsPlant defense against herbivoryBASIC CHITINASEbiologyInoculationREAL-TIMEBASIC GLUCANASEfood and beveragesPR-1aFungi imperfectiGlucanasebiology.organism_classificationACIDIC GLUCANASEBIOCONTROLEFusarium oxysporum f.sp. lycopersiciCELL CUTURES[SDE]Environmental SciencesChitinasebiology.proteinFUSARIUM OXYSPORUM F. SP. LYCOPERSICIPhysiological and Molecular Plant Pathology
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A method for taxonomic determination ofCandida albicans with DNA probes

1993

Determination of Candida species represents an important problem derived from the clinical implications of the species belonging to this genus. DNA probes have already been used for the epidemiology of Candida albicans, as well as for taxonomic analysis of Candida and other genera, although these probes are based on non-species-specific DNA sequences. In this work we carried out a 48-h assay, allowing the identification of C. albicans from clinical isolates, using DNA probes based on C. albicans LEU2 and URA3 genes. Another probe related to C. albicans SEC18 gene was shown not to be C. albicans specific.

biologyHybridization probeGenes FungalGeneral MedicineFungi imperfectiClassificationbiology.organism_classificationApplied Microbiology and BiotechnologyMicrobiologyYeastCorpus albicansDNA sequencingMicrobiologyCandida albicansDNA ProbesDNA FungalCandida albicansMolecular probeGeneCurrent Microbiology
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Supression of Botrytis cinerea causing grey mould disease of grape vine (Vitis vinifera) and its pectinolytic activities by a soil bacterium

1997

Abstract Botrytis cinerea was found to be pathogenic to grapevine, producing characteristic grey mould symptoms within 7 days of inoculation into vitroplants. An endospore forming bacterial strain (GI 070), Bacillus circulans, was found to be antagonist against this disease causing fungus. Under laboratory conditions the bacterial culture or its filtrate brings about complete suppression of the fungus in Petri-dishes and the grey mould symptoms on grapevine vitroplants. Pectinolytic activities (Polygalacaturonase, Pectin lyases) of Botrytis cinerea were also influenced by these bacteria. Details of the fungal parasite, its biological control and its pectinolytic activities are discussed in …

biologyInoculationfungiBotanyBacillus circulansFungusFungi imperfectiPectinasebiology.organism_classificationMicrobiologyEndosporePectin lyaseBotrytis cinereaMicrobiological Research
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Isotope Fractionation of Selenium During Fungal Biomethylation by Alternaria alternata

2011

The natural abundance of stable Se isotopes may reflect sources and formation conditions of methylated Se. We aimed at (1) quantifying the degree of methylation of selenate [Se(VI)] and (hydro)selenite [Se(IV)] by the fungus Alternaria alternata at pH 4 and 7 and (2) determining the effects of these different Se sources and pH values on 82Se/76Se ratios (δ82/76Se) in methylselenides. Alternaria alternata was incubated with Se(VI) and Se(IV) in closed microcosms for 11-15 days and additionally with Se(IV) for 3-5 days at 30 °C. We determined Se concentrations and δ82/76Se values in source Se(VI) and Se(IV), media, fungi, and trapped methylselenides. In Se(VI) incubations, methylselenide vola…

biologyIsotopeAlternariachemistry.chemical_elementGeneral ChemistryMethylationFungi imperfectiFractionationChemical Fractionationbiology.organism_classificationMethylationAlternaria alternataSelenateTrace ElementsSeleniumchemistry.chemical_compoundIsotope fractionationIsotopeschemistryEnvironmental chemistryEnvironmental ChemistryBiotransformationSeleniumEnvironmental Science & Technology
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Lipid accumulation inTrichodermaspecies

1992

Two filamentous fungi, Trichoderma harzianum and Trichoderma viride, were compared for their ability to synthesize lipids on different carbon and nitrogen sources. Three culture media were selected for each strain after preliminary screening. All the test media were nitrogen-deficient (C/N = 60) so as to stimulate lipid accumulation. For both microorganisms the glucose-ammonium sulphate medium was the most conducive to lipid production: a lipid accumulation of 17% (w/w) of biomass dry weight was obtained for T. harzianum and of 32% (w/w) of biomass dry weight for T. viride. In sucrose-sodium nitrate medium T. harzianum was able to accumulate almost 25% (w/w) of its biomass in lipid form. Ho…

biologyMicroorganismTrichoderma virideTrichoderma harzianumBiomassFungi imperfectibiology.organism_classificationMicrobiologyDry weightLipid biosynthesisTrichodermaBotanyGeneticslipids (amino acids peptides and proteins)Food scienceMolecular BiologyFEMS Microbiology Letters
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Wanted : pathogenesis-related marker molecules for Fusarium oxysporum

2003

Summary Although Fusarium oxysporum pathogens cause severe wilts in about 80 botanical species, the mechanisms of pathogenicity and symptom induction are poorly understood. Knowledge about the genetic and biochemical pathways involved in the pathogenesis of F. oxysporum would be invaluable in getting targets for both fungicide development and search for biocontrol agents. In this respect, we described the main approaches that have been developed to identify some mechanisms underlying the pathogenesis of F. oxysporum . During the last decades, the potential functions triggering of F. oysporum pathogenicity have mainly been investigated by comparing soilborne pathogenic strains with nonpathog…

biologyPhysiologyfood and beveragesVirulencePlant ScienceFungusFungi imperfectiPATHOGENICITEbiology.organism_classificationMicrobiology[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyFungicidePathogenesischemistry.chemical_compoundchemistryMolecular markerFusarium oxysporumIdentification (biology)[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyComputingMilieux_MISCELLANEOUS
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Degradation of stilbene-type phytoalexins in relation to the pathogenicity of Botrytis cinerea to grapevines

1996

The ability of eight isolates of Botrytis cinerea to degrade the stilbene phytoalexins, resveratrol and pterostilbene, was compared with their pathogenicity to grapevines. All strains which degraded resveratrol and pterostilbene were highly or moderately pathogenic to in vitro cultures of grapevines (Vitis rupestris) after inoculation with agar disks containing mycelium, while those which were unable to degrade phytoalexins were non-pathogenic. In all cases, the hydroxystilbene-degrading activity was related to the presence of laccase activity in the culture filtrates, as shown by using syringaldazine as substrate. The role of laccase-mediated degradation of phytoalexins in relation to path…

chemistry.chemical_classificationPterostilbenebiologyInoculationPhytoalexinfungifood and beveragesPlant ScienceFungi imperfectiHorticultureResveratrolbiology.organism_classificationMicrobiologychemistry.chemical_compoundchemistryBotanyGeneticsRootstockAgronomy and Crop ScienceMyceliumBotrytis cinereaPlant Pathology
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Stilbene Content of MatureVitis viniferaBerries in Response to UV-C Elicitation

2001

A method using HPLC analysis has been used to compare the level of resveratrol and its derivatives, piceid, pterostilbene and epsilon-viniferin, in grapevine berries of three Vitis vinifera varieties. The concentration of these compounds has been evaluated in healthy and Botrytis cinerea infected grape clusters, both in natural vineyard conditions and in response to UV elicitation.

chemistry.chemical_classificationPterostilbenebiologyPlant ExtractsUltraviolet RaysPhytoalexinGeneral ChemistryFungi imperfectiResveratrolPlant disease resistancebiology.organism_classificationVineyardHorticulturechemistry.chemical_compoundchemistryFruitStilbenesBotanyGeneral Agricultural and Biological SciencesChromatography High Pressure LiquidBotrytis cinereaPiceidJournal of Agricultural and Food Chemistry
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Quantitative separation of Trichoderma lipid classes on a bonded phase column.

1992

Bond Elut aminopropyl columns were used to purify the different lipid classes of Trichoderma harzianum and Trichoderma viride. This methodology permitted good separation of the fungal lipid classes in less time than traditional techniques. The incorporation of [1 (14)C]linoleic acid into neutral lipids, free fatty acids and phospholipids was quantified for both strains. The fatty acid profile of the different lipid classes of these fungal strains was determined as a function of culture time.

chemistry.chemical_classificationTrichodermaChromatographyChromatographybiologyChemistryLinoleic acidTrichoderma virideFatty AcidsTrichoderma harzianumFatty acidGeneral ChemistryFungi imperfectibiology.organism_classificationLipidschemistry.chemical_compoundColumn chromatographyLinoleic AcidsPhase (matter)Trichodermalipids (amino acids peptides and proteins)PhospholipidsJournal of chromatography
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Changes in cell wall pectin and pectinase activity in apple and tomato fruits duringPenicillium expansum infection

2006

Cell wall pectin degradation in apple and tomato fruit during infection by Penicillium expansum was investigated. In infected apple fruit, a significant decrease in the average molecular mass was observed in pectins extracted with CDTA and also in pectins extracted with Na2CO3. In tomato fruits, depolymerisation was also observed in both pectic fractions during infection, the major change being in the pectins extracted with Na2CO3. This pectin depolymerisation associated with P. expansum infection can be attributed to the action of pectinases; in apple fruit, a significant increase in polygalacturonase and pectin methylesterase was observed in infected fruits, although in tomato fruit the o…

chemistry.chemical_classificationanimal structuresNutrition and Dieteticsfood.ingredientbiologyPectinfungifood and beveragesFungi imperfectibiology.organism_classificationPolysaccharidecomplex mixturesCell wallfoodchemistryBotanyFood sciencePenicillium expansumPectinaseAgronomy and Crop ScienceSolanaceaeLegumeFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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