Search results for "Fusarium"

showing 10 items of 286 documents

Adaptation of Fusarium oxysporum and Fusarium dimerum to the specific aquatic environment provided by the water systems of hospitals.

2015

SPE IPM MERS EA; International audience; Members of the Fusarium group were recently detected in water distribution systems of several hospitals in the world. An epidemiological investigation was conducted over 2 years in hospital buildings in Dijon and Nancy (France) and in non-hospital buildings in Dijon. The fungi were detected only within the water distribution systems of the hospital buildings and also, but at very low concentrations, in the urban water network of Nancy. All fungi were identified as Fusarium oxysporum species complex (FOSC) and Fusarium dimerum species complex (FDSC) by sequencing part of the translation elongation factor 1- alpha (TEF-1a) gene. Very low diversity was …

FusariumVeterinary medicineEnvironmental EngineeringAntifungal AgentsCopper SulfateSodium Hypochlorite[SDV]Life Sciences [q-bio]Acclimatizationsoilborne fungibiofilmAgar plateopportunistic fungi03 medical and health scienceschemistry.chemical_compoundPeptide Elongation Factor 1FusariumWater SupplyBotanyFusarium oxysporum[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyColonizationWaste Management and DisposalSoil Microbiology030304 developmental biologyWater Science and TechnologyCivil and Structural Engineering0303 health sciencesbiology030306 microbiologyEcological ModelingDrinking Wateraquatic nicheTemperatureContaminationPhosphorus Compoundscolonizationbiology.organism_classificationSilicon Dioxidepreventive prophylaxisPollutionHospitalsFungicidechemistrySodium hypochloriteBiofilms[SDE]Environmental SciencesFranceAdaptationWater MicrobiologyWater research
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Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

2015

BACKGROUND Fusarium head blight (FHB) of wheat is an important disease causing yield losses and mycotoxin contamination. The aim of the work was to detect and characterise trichothecene producing Fusarium species in durum and soft wheat cultivated in an area of central Italy in 2009 and 2010 and to determine trichothecene contamination by LC-MS/MS in the grain. RESULTS F. graminearum s. str. was the most frequent species. In 2009, the occurrence of F. avenaceum and F. poae was higher than in 2010. Among F. graminearum strains, the 15-acetyl deoxynivalenol (15-ADON) chemotype could be found more frequently, followed by nivalenol (NIV) and 3-ADON chemotypes, while all F. culmorum isolates bel…

FusariumVeterinary medicineMycotoxin contaminationGenotypeTrichotheceneTrichothecenePlant DiseaseFood ContaminationBiologyChemotypePolymerase Chain Reactionchemistry.chemical_compoundFusariumSpecies SpecificityTandem Mass SpectrometryHead blightBotanyNutrition and Dieteticmedia_common.cataloged_instanceHumansEuropean unionLC-MS/MSMycotoxinDNA FungalTriticummedia_commonPlant DiseasesMycotoxinNutrition and DieteticsChemotypeSeedMedicine (all)Contaminationbiology.organism_classificationNivalenolDeoxynivalenolchemistryItalySeedsFood MicrobiologyTrichothecenesAgronomy and Crop ScienceChromatography LiquidHumanFood ScienceBiotechnology
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Fusarium species recovered from the water distribution system of a French university hospital

2012

Abstract Dijon Hospital is a French tertiary care institution undergoing major renovation, and different microbiological controls revealed the presence of Fusarium spp. in the water distribution system. Because some Fusarium spp. can cause life-threatening opportunistic infections in immunocompromised patients, an 8-month survey was conducted in two hospital sites in order to evaluate the prevalence of the fungi in the water system. In 2 units of one hospital site, 100% of the samples of tap-water were positive, with high concentrations of Fusarium spp. (up to 10 5  cfu/L). In the second hospital site, 94% of samples were positive, but generally with lower concentrations. The analysis of tr…

FusariumVeterinary medicine[SDV]Life Sciences [q-bio]filamentous fungiPublic Health Environmental and Occupational Healthfood and beveragesBiologyUniversity hospitalbiology.organism_classificationTertiary careMicrobiologyDistribution systemHospitals UniversityAquatic environmentWater SupplyTranslation elongationWater Qualitynosocomial infection[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyFrancehospital waterWater MicrobiologyfusariumEnvironmental Monitoring
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Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method.

2004

Fumonisin B1 (FB1) and fumonisin B2 (FB2) are the main members of a family of mycotoxins produced by various fungal species belonging to the Gibberella fujikuroi complex. The present work shows the results of a comparative study of various clean-up and derivatization procedures for analysis of fumonisins in rice cultures. Fumonisins were extracted from rice with acetonitrile/water (50/50, v/v). For clean-up, three solid-phase extraction procedures were assayed (C18 cartridge, SAX cartridge, and a combination of both). Two reagents (o-phthaldialdehyde and 4-fluoro-7-nitro-benzofurazan) were studied comparatively for formation of fluorescent derivatives. The separation was carried out by LC u…

FusariumWater activityFood ContaminationBiologyMicrobiologyFumonisinsSensitivity and SpecificityFluorescencechemistry.chemical_compoundFusariumFumonisinBotanyFood scienceDerivatizationMycotoxinDetection limitFumonisin B2Fumonisin B1TemperatureWaterOryzabiology.organism_classificationchemistryConsumer Product SafetyFood ScienceChromatography LiquidFood microbiology
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Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry

2014

Abstract In the present study, eighteen (18) mycotoxin produced by the genus Fusarium (fumonisins (FB1, FB2 and FB3), type-B trichothecenes (NIV, DON, FUS-X, 3Ac-DON and 15Ac-DON), type-A trichothecenes (NEO, DAS, T2 and HT2), zearalenone (ZEA), beauvericin (BEA), and enniatins (ENA, ENA1, ENB and ENB1)) were monitored in different samples of wheat grain commercialized in Morocco. A liquid chromatography coupled to triple quadrupole mass spectrometry method previous matrix solid phase dispersion extraction was used for sample analysis. A total of eighty (80) samples of durum wheat were collected in different local markets from several areas in Morocco. Analytical results showed that 54 out …

FusariumWheat grainChromatographybiologyExtraction (chemistry)biology.organism_classificationBeauvericinMatrix (chemical analysis)chemistry.chemical_compoundchemistryTriple quadrupole mass spectrometryMycotoxinZearalenoneFood ScienceBiotechnologyFood Control
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Inhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens

2021

(1) Background: This study was aimed at determining the in vitro inhibitory effect of new natural substances obtained by minimal processing from shrimp wastes on fungi and oomycetes in the genera Alternaria, Colletotrichum, Fusarium, Penicillium, Plenodomus and Phytophthora

Fusariumanimal structuresMFCapplePlant Sciencephenolic compoundsArticleinhibitory effectcitrusHPLC-ESI-MS-TOFFood scienceMICEcology Evolution Behavior and SystematicsmetabolitesOomyceteEcologybiologypost-harvest diseasesmal secco diseasefungiBotanyfood and beveragesbiology.organism_classificationAlternariaShrimpFungicideColletotrichumQK1-989PenicilliumPhytophthoraPlants
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In vivo toxicity studies of fusarium mycotoxins in the last decade: a review.

2015

This review summarizes the information regarding the in vivo studies of Fusarium mycotoxins in the last decade. The most common studies are classified as subacute toxicity, subchronic toxicity, acute toxicity, toxicokinetic studies and teratogenicity in order of importance. The most used animals in in vivo studies are pigs, rats, chickens and mice. Fumonisin B1, deoxynivalenol, zearalenone, nivalenol and T-2 toxin are the most studied fusarotoxins. Studies with combinations of mycotoxins are also frequent, deoxynivalenol generally being one of them. The predominant route of administration is oral, administered mostly in the form of naturally contaminated feed. Other administration routes al…

Fusariumanimal structuresSwineFood ContaminationPharmacologyToxicologyFumonisinsToxicologychemistry.chemical_compoundRoute of administrationMiceFusariumIn vivoToxicokineticsAnimalsMycotoxinZearalenoneFumonisin B1biologyfood and beveragesGeneral MedicineMycotoxinsbiology.organism_classificationAnimal FeedAcute toxicityRatsDisease Models AnimalT-2 ToxinchemistryConsumer Product SafetyFood MicrobiologyZearalenoneTrichothecenesChickensFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania

2017

Abstract In this study, the presence of fourteen Fusarium mycotoxins, legislated by the European Union – deoxynivalenol, zearalenone, HT-2 and T-2 toxins (EC/1881/2006; 2013/165/EU), or non-legislated (five trichothecens and five “emerging” mycotoxins), was evaluated in 31 whole unprocessed wheat samples and 35 white wheat flour samples from different areas of Romania. For this purpose, a validated multi-mycotoxins liquid chromatography tandem mass spectrometry method was applied. Seventy three percent of the analyzed samples contained at least one mycotoxin. The highest occurrence was for enniatin B, 71% of the analyzed samples being positive (21–407 μg kg−1). Regarding the legislated myco…

Fusariumbiology010401 analytical chemistryWheat flour04 agricultural and veterinary sciencesbiology.organism_classification040401 food science01 natural sciences0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryLiquid chromatography–mass spectrometryEnvironmental chemistrymedia_common.cataloged_instanceFood scienceEuropean unionMycotoxinZearalenoneFood ScienceBiotechnologymedia_commonEnniatin BFood Control
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Fusaristatins D–F and (7S,8R)-(−)-chlamydospordiol from Fusarium sp. BZCB-CA, an endophyte of Bothriospermum chinense

2021

Abstract Three new lipodepsipeptides, fusaristatins D–F (1–3) and a new α-pyrone derivative, (7S,8R)-(−)-chlamydospordiol (5), together with eight known compounds (4, 6–12) were obtained from solid rice cultures of Fusarium sp. BZCB-CA, an endophyte of the Chinese medicinal plant, Bothriospermum chinense. The planar structures of the new metabolites (1–3, 5) were established by spectroscopic techniques (1D/2D NMR and HRESIMS). Marfey’s method was applied to determine the absolute configuration of 1, while the absolute configuration of 5 was determined by single-crystal X-ray crystallography analysis in addition to Mosher’s method. Crystallographic data of inflatin C (7) are also supplied he…

Fusariumbiology010405 organic chemistryStereochemistryOrganic ChemistryAbsolute configuration010402 general chemistryBothriospermum chinensebiology.organism_classification01 natural sciencesBiochemistryEndophyte0104 chemical scienceschemistry.chemical_compoundchemistryDrug DiscoveryCytotoxicityTwo-dimensional nuclear magnetic resonance spectroscopyDerivative (chemistry)BacteriaTetrahedron
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Presence of Fusarium emerging mycotoxins in tiger-nuts commercialized in Spain

2012

Abstract Tiger-nuts are tubers from the plant Cyperus esculentus which are commercialized in some regions of West and Central Africa, USA and Spain. These tubers have a high microbial charge such as bacteria, moulds and yeasts which could remain until the finished product. In this study we examined 47 samples of tiger-nut tubers purchased from Spanish supermarkets for contamination with the emerging Fusarium mycotoxins: Enniatins ENs (EN A, EN A1, EN B and EN B1), beauvericin (BEA) and fusaproliferin (FUS). The extraction of the samples was carried out with methanol using an Ultraturrax homogenizer. Mycotoxins were analyzed with a liquid chromatography (LC) coupled to a diode array detector…

FusariumbiologyCentral africaContaminationbiology.organism_classificationBeauvericinFusaproliferinchemistry.chemical_compoundCyperuschemistryBotanyFood scienceMycotoxinFood ScienceBiotechnologyFood Control
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