Search results for "GC-MS"

showing 10 items of 96 documents

Chemical Composition and Evaluation of Insecticidal Activity of Calendula incana subsp. maritima and Laserpitium siler subsp. siculum Essential Oils …

2022

The problems of the environment and human health related to the use of synthetic and broad-spectrum insecticides have increasingly motivated scientific research on different alternatives and among these, the use of green systems, such as essential oils, have been explored. Several species of the Apiaceae and Asteraceae families, aromatic herbs rich in secondary bioactive metabolites, are used in the industrial field for pharmaceutical, cosmetic, and food purposes. Different essential oils extracted from some species of these families have shown acute toxicity and attractive and/or repellent effects towards different insects. In our work, we investigated the toxic potential of Calendula inca…

cubebene derivatives<i>Sitophilus oryzae</i><i>Necrobia rufipes</i>Sitophilus oryzae<i>Lasioderma serricorne</i>Pharmaceutical ScienceOrganic chemistryGC×GC-MS analysisNecrobia rufipesAnalytical ChemistryGC×GC-MS analysis; cubebene derivatives; <i>Necrobia rufipes</i>; <i>Sitophilus oryzae</i>; <i>Lasioderma serricorne</i>; <i>Rhyzopertha dominica</i>QD241-441Chemistry (miscellaneous)<i>Rhyzopertha dominica</i>Drug DiscoveryRhyzopertha dominicaMolecular MedicinebacteriaLasioderma serricornePhysical and Theoretical ChemistryMolecules
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Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

2018

Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using &ldquo

endocrine systemAflatoxinanimal structuresHealth Toxicology and Mutagenesislcsh:MedicineFood ContaminationToxicologyQuechersDiacetoxyscirpenolArticleMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryGC-MS/MSmycotoxinsVegetablesLC-MS/MSMycotoxinZearalenoneChromatographyready-to-eat fooddigestive oral and skin physiologylcsh:Rtechnology industry and agriculturefood and beveragesFabaceae04 agricultural and veterinary sciences040401 food scienceBeauvericinchemistryValenciaEdible GrainSterigmatocystinChromatography LiquidToxins
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Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxi…

2022

Anthemis parlatoreana was collected in the north west coast of Sicily. Fresh and dried aerial parts were subjected to distillation procedure for the extraction and isolation of essential oils. In both fresh and dried samples, the most abundant chemical classes were ketones and esters, represented to a greater extent by β-thujone and β-artemisia acetate, respectively. In dried vegetable material, a high content of α-pinene and δ3-carene was also registered. Aqueous, methanol and ethyl acetate extracts of aerial parts were also investigated in terms of polyphenolic content and antioxidant potential. All the extracts tested showed a quite different quali-quantitative profile and in terms of ch…

essential oil distillationGC-MS/FIDAnthemis parlatoreanaSettore BIO/02 - Botanica SistematicaHPLC-PDA/MSPlant ScienceSettore BIO/15 - Biologia FarmaceuticaEcology Evolution Behavior and Systematicspolyphenolsterpenes
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Involvement of an Alkane Hydroxylase System of Gordonia sp. Strain SoCg in Degradation of Solid n-Alkanes▿

2010

ABSTRACT Enzymes involved in oxidation of long-chain n -alkanes are still not well known, especially those in Gram-positive bacteria. This work describes the alkane degradation system of the n -alkane degrader actinobacterium Gordonia sp. strain SoCg, which is able to grow on n -alkanes from dodecane (C 12 ) to hexatriacontane (C 36 ) as the sole C source. SoCg harbors in its chromosome a single alk locus carrying six open reading frames (ORFs), which shows 78 to 79% identity with the alkane hydroxylase (AH)-encoding systems of other alkane-degrading actinobacteria. Quantitative reverse transcription-PCR showed that the genes encoding AlkB (alkane 1-monooxygenase), RubA3 (rubredoxin), RubA4…

food.ingredientMutantMolecular Sequence DataAlkBGene ExpressionStreptomyces coelicolorGordoniaLong-chain n-alkaneGordoniaSettore BIO/19 - Microbiologia Generalemedicine.disease_causeApplied Microbiology and BiotechnologyPolymerase Chain ReactionGas Chromatography-Mass SpectrometryfoodRubredoxinAlkanesSPME/GC-MSmedicineEscherichia coliNADH NADPH OxidoreductasesGordonia BacteriumEscherichia coliBiotransformationSequence DeletionEcologybiologyReverse Transcriptase Polymerase Chain ReactionRubredoxinsStreptomyces coelicolorGordonia BacteriumSequence Analysis DNAbiology.organism_classificationCarbonalkane hydroxylase AlkBBiochemistrybiology.proteinBiodegradationCytochrome P-450 CYP4AFatty AlcoholsBacteriaFood ScienceBiotechnology
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Isolation of Gram-positive n-alkane degraders from a hydrocarbon-contaminated Mediterranean shoreline.

2007

Aims: To investigate the petroleum hydrocarbon (HC)-degrading potential of indigenous micro-organisms in a sandy Mediterranean coast, accidentally contaminated with petroleum-derived HCs. Methods and Results: Using culturable methods, a population of Gram-positive n-alkane degraders was detected in the contaminated soil. Five isolates, identified as one Nocardia, two Rhodococcus and two Gordonia strains, were able to degrade medium- and long-chain n-alkanes up to C36 as assessed by growth assays and gas chromatography-mass spectrometry analysis. Diverging alkane hydroxylase-encoding genes (alkB) were detected by PCR, using degenerated primers, in all the strains; multiple sequences were obt…

food.ingredientPopulationMolecular Sequence DataAlkBColony Count MicrobialGordoniaSettore BIO/19 - Microbiologia GeneraleGram-Positive BacteriaApplied Microbiology and BiotechnologyPolymerase Chain ReactionGas Chromatography-Mass SpectrometryMicrobiologyactinomycetes alkB GC-MS analysis Gordonian-alkane degradation Nocardia Rhodococcus.BioremediationfoodRNA Ribosomal 16SAlkanesSoil PollutantseducationSoil Microbiologyeducation.field_of_studyBacteriological TechniquesbiologyBase SequenceNocardiaGeneral MedicineSettore CHIM/06 - Chimica Organicabiology.organism_classificationNocardiaceaeHydrocarbonsActinobacteriaBiodegradation EnvironmentalItalybiology.proteinActinomycetalesCytochrome P-450 CYP4ARhodococcusBiotechnologyJournal of applied microbiology
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Chemical Composition of the Essential Oil of the New Cultivars of Lavandula angustifolia Mill. Bred in Ukraine

2021

Lavender, otherwise known as Lavandula angustifolia Mill., is widely used in landscaping, and its oil is a valuable raw material used in many industries. Therefore, new varieties of this plant are bred. The essential oil composition obtained from fresh flowers of thirteen new Ukrainian cultivars of L. angustifolia were analysed by GC-MS, and eighty-two components were identified. Linalool and linalyl acetate were principal constituents of all of the samples, and ranged from 11.4% to 46.7% and 7.4% to 44.2%, respectively. None of the studied samples fulfilled the requirements of Ph. Eur. and ISO 3515:2002. The main reason was a high content of α-terpineol (0.5–4.5%) and/or terpinene-4-ol (1.…

growth yearLavenderPharmaceutical ScienceOrganic chemistryRaw materialBiologyLinalyl acetateSelective breedingessential oilAnalytical Chemistrylaw.inventionchemistry.chemical_compoundQD241-441LinaloollawDrug DiscoveryCultivarPhysical and Theoretical ChemistrylavenderEssential oilLavandula angustifolia<i>Lavandula angustifolia</i>HorticulturechemistryChemistry (miscellaneous)Lavandula angustifoliaMolecular MedicineGC-MScultivarMolecules
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Volatile compounds of fresh fruits of Phillyrea latifolia L.

2004

The volatiles constituents of fresh fruits of Phillyrea latifolia were submitted to investigation by GC-MS. The plants grows wild in different zones of the mediterranean region and its leaves and fruits are used as astringent, diuretic and anti-inflammatory. The volatiles were sampled by solid-phase microextraction (SPME), with a 100 mm polydimethylsiloxane fibre a 50 °C for 1 h. The headspace main components of fresh fruits of Phillyrea latifolia included limonene, β-cariophillene, eremophilene, α-muurolene, β -eudesmol e spatulenol.

headspace – SPME-GC-MS.componentPhillyrea latifolia
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Chemical Composition of the Essential Oil of Teucrium flavum ssp. flavum from Zakynthos, Greece

2012

Essential oil extracted from dried aerial parts of Teucrium flavum ssp. flavum harvested in Zakynthos, Greece, was analysed by gas phase chomatography (GC) and gas chomatography mass spectrometry (GC-MS). The main constituents were caryophyllene (13.5%), caryophyllene oxide (8.5%), 4-vinyl guaiacol (6.0%) and α- humulene (5.0%).

lcsh:Chemistrylcsh:QD241-441caryophyllenelcsh:QD1-999lcsh:Organic chemistrylcsh:Botanycaryophyllene oxideTeucrium flavumGC-MSessential oilα-humulene4-vinyl guaiacollcsh:QK1-989Records of Natural Products
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Preliminary identification and quantification of steroid hormones in the red palm weevil, Rhynchophorus ferrugineus

2012

In the present preliminary study, we used a gas chromatography–mass spectroscopy (GC-MS) method to identify and quantify steroid hormones, their precursors and metabolites in whole body of red palm weevil (RPW) R. ferrugineus adults. We identified a total of seven steroids by single ion monitoring mode (SIM) analysis and compared them to the National Institute of Standards and Technology (NIST) library. The steroids include: dehydroepiandrosterone (DHEA), estrone, estradiol-17β, testosterone, progesterone, cortisol and cholesterol, whereas pregnenolone, pregnan-20-one-17-hydroxy and corticosterone were not detected. This study shows that some invertebrate groups seem to use partially or tot…

medicine.medical_specialtybiologymedicine.medical_treatmentWeevilDehydroepiandrosteroneEstronebiology.organism_classificationRhynchophorus ferrugineuSteroidchemistry.chemical_compoundRhynchophorusEndocrinologychemistryInternal medicineevolutionGeneticsmedicinePregnenolonered palm weevilGC-MSGeneral Agricultural and Biological SciencesTestosteronemedicine.drugHormonesteroids
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Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity

2020

This study aimed to evaluate the chemical composition by gas chromatography-mass spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR) analyses, the antioxidant activities evaluated by different in vitro assays namely 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2&prime

obesityAntioxidantantioxidantDPPHLinoleic acidmedicine.medical_treatmentMalvalic acidPharmaceutical Science01 natural sciencesArticleAnalytical ChemistryPalmitic acidlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistryfixed oilDrug DiscoverymedicineSettore BIO/15 - Biologia FarmaceuticaPhysical and Theoretical ChemistryLipaseChromatographyABTSbiologydiabetesOrganic Chemistry04 agricultural and veterinary sciencesSettore CHIM/06 - Chimica Organicabiology.organism_classification040401 food scienceNMR0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryChemistry (miscellaneous)diabetebiology.proteinMolecular MedicineGC-MSCeiba speciosaMolecules
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