Search results for "GENETICA"

showing 10 items of 906 documents

Cytosolic calcium rises and related events in ergosterol-treated Nicotiana cells

2011

International audience; The typical fungal membrane component ergosterol was previously shown to trigger defence responses and protect plants against pathogens. Most of the elicitors mobilize the second messenger calcium, to trigger plant defences. We checked the involvement of calcium in response to ergosterol using Nicotiana plumbaginifolia and Nicotiana tabacum cv Xanthi cells expressing apoaequorin in the cytosol. First, it was verified if ergosterol was efficient in these cells inducing modifications of proton fluxes and increased expression of defence-related genes. Then, it was shown that ergosterol induced a rapid and transient biphasic increase of free [Ca2þ]cyt which intensity dep…

0106 biological sciencesTime FactorsPhysiologyNicotiana tabacumPlant SciencesterolsSecond Messenger Systemstobacco01 natural scienceschemistry.chemical_compoundCytosolpolycyclic compoundsPhosphorylationCalcium signalingreactive oxygen species0303 health sciencesErgosterolelicitorbiologyergosterolHydrogen-Ion ConcentrationPlants Genetically ModifiedRecombinant ProteinsCell biologyBiochemistrySecond messenger systemReactive oxygen species; Calcium signature; Elicitor; Signal transduction; MAPKs; tobaccolipids (amino acids peptides and proteins)Protonssignal transductionCell Survivalnicotiana plumbaginifoliachemistry.chemical_elementnicotiana tabacumoxydantCalciumcalcium signature03 medical and health sciencesAequorinMAPKsBAPTAGenetics[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyCalcium Signaling030304 developmental biologyMitogen-Activated Protein Kinase KinasesCalcium metabolismHydrogen Peroxidebiochemical phenomena metabolism and nutritionbiology.organism_classificationCytosolchemistryCalciumApoproteins010606 plant biology & botany
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Consequences of gene flow between transgenic, insect-resistant crops and their wild relatives

2015

Concerns have been raised about the possibility of the negative impact of transgenic crops on the environment. If wild plants accidentally pick up transgenes through pollen exchange with genetically modified crops, they could gain new environmental advantages or conversely suffer genetic homogenization and loss of biodiversity. This could cause weeds that might create new problems in farmers' fields and wild habitats and change biological equilibriums. Examples of gene flow are given for several cases of crop/ancestor pairs and two cases of more distantly related species. The main concern is that introgression between transgenic, insect-resistant crops and their wild relatives could lead to…

0106 biological sciencesTransgene[SDV]Life Sciences [q-bio]BiodiversityIntrogressionZoologyGenetically modified cropsBiologymedicine.disease_cause010603 evolutionary biology01 natural sciencesGene flowCropPollenmedicineinsect-resistance2. Zero hunger[ SDV ] Life Sciences [q-bio]business.industryGMOfungifood and beveragesGM15. Life on landBiotechnology[SDV] Life Sciences [q-bio]HabitatbusinessGMO;gene flow;GM;insect-resistancegene flow010606 plant biology & botany
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Assessment of genetically modified maize Bt11 x MIR162 x 1507 x GA21 and three subcombinations independently of their origin, for food and feed uses …

2018

In this opinion, the GMO Panel assessed the four-event stack maize Btll x MIR162 x 1507 x GA21 and three of its subcombinations, independently of their origin. The GMO Panel previously assessed the four single events and seven of their combinations and did not identify safety concerns. No new data on the single events or the seven subcombinations leading to modification of the original conclusions were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single events in the four-event stack maize did not give rise to food/feed safety issues. Based on the nutritional assessment of the compositional characteristics of maize Btll …

0106 biological sciencesVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)Plant Science010501 environmental sciencesBiology01 natural sciencesMicrobiologyGA21Plant scienceEnvironmental safetyinsect resistant and herbicide tolerantmaize (Zea mays)15070105 earth and related environmental sciences2. Zero hungerGenetically modified maizebusiness.industryGMOMIR162Bt11BiotechnologyGenetically modified organismScientific OpinionAnimal Science and ZoologyParasitologybusiness010606 plant biology & botanyFood Science
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Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) …

2017

Abstract This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.

0106 biological sciencesVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)Plant ScienceGenetically modified crops010501 environmental sciences01 natural sciencesMicrobiologyRegulation (EU) No 503/2013Ingredientpresence at low level[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedia_common.cataloged_instance[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySettore AGR/18 - Nutrizione E Alimentazione Animale[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringEuropean unionfood/feed0105 earth and related environmental sciencesmedia_commonguidance;GMO;presence at low level;risk assessment;Regulation (EC) No 1829/2003;Regulation (EU) No 503/2013;food/feedbusiness.industryGMORegulation (EC) No 1829/2003risk assessmentguidance; GMO; presence at low level; risk assessment; Regulation (EC) No 1829/2003; Regulation (EU) No 503/2013; food/feed10079 Institute of Veterinary Pharmacology and ToxicologyFood safetyBiotechnologyRegulation (EU) No 503/2013Scientific OpinionSettore AGR/11 - Entomologia Generale E Applicata570 Life sciences; biologyAnimal Science and ZoologyParasitologyRisk assessmentbusinessguidanceRegulation (EC) No 1829/2003010606 plant biology & botanyFood Science
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Arabidopsis thaliana nicotianamine synthase 4 is required for proper response to iron deficiency and to cadmium exposure.

2013

International audience; The nicotianamine synthase (NAS) enzymes catalyze the formation of nicotianamine (NA), a non-proteinogenic amino acid involved in iron homeostasis. We undertook the functional characterization of AtNAS4, the fourth member of the Arabidopsis thaliana NAS gene family. A mutant carrying a T-DNA insertion in AtNAS4 (atnas4), as well as lines overexpressing AtNAS4 both in the atnas4 and the wild-type genetic backgrounds, were used to decipher the role of AtNAS4 in NA synthesis, iron homeostasis and the plant response to iron deficiency or cadmium supply. We showed that AtNAS4 is an important source for NA. Whereas atnas4 had normal growth in iron-sufficient medium, it dis…

0106 biological sciences[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologyMESH : Azetidinecarboxylic AcidFMN ReductaseArabidopsis thalianaMutantArabidopsisGene ExpressionPlant Science01 natural sciencesMESH : Cation Transport ProteinsMESH : IronMESH : Arabidopsis ProteinsNicotianamine synthaseMESH : Plants Genetically Modifiedchemistry.chemical_compoundMESH : ArabidopsisGene Expression Regulation PlantGene expressionMESH: Genes PlantArabidopsis thalianaMESH : DNA BacterialHomeostasisMESH: ArabidopsisNicotianamineMESH: Stress PhysiologicalCation Transport ProteinsMESH : Adaptation PhysiologicalMESH : Cadmium2. Zero hungerchemistry.chemical_classification0303 health sciencesCadmiumMESH: IronbiologyGeneral MedicineIron DeficienciesPlants Genetically ModifiedAdaptation PhysiologicalMESH: Azetidinecarboxylic AcidMESH : PhenotypePhenotypeBiochemistryMESH: HomeostasisMESH : HomeostasisMESH : MutationAzetidinecarboxylic AcidCadmiumDNA BacterialMESH: Gene ExpressionMESH: MutationIronMESH: Cadmiumchemistry.chemical_elementMESH: FerritinsMESH: Arabidopsis ProteinsMESH: Alkyl and Aryl TransferasesGenes PlantMESH: PhenotypeNicotianamine synthase03 medical and health sciencesMESH: Cation Transport ProteinsStress PhysiologicalIron homeostasisGenetics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyIron deficiency (plant disorder)MESH: Gene Expression Regulation PlantMESH : Genes PlantMESH : Alkyl and Aryl TransferasesMESH : Stress Physiological030304 developmental biologyMESH : FMN ReductaseAlkyl and Aryl TransferasesArabidopsis ProteinsIron deficiencyNitric oxideNicotianaminebiology.organism_classificationMESH: Adaptation PhysiologicalMESH: DNA BacterialMESH : Gene ExpressionEnzymechemistryMESH: FMN ReductaseMESH: Plants Genetically ModifiedFerritinsMutationbiology.proteinMESH : FerritinsAgronomy and Crop ScienceMESH : Gene Expression Regulation Plant010606 plant biology & botany
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A multisite-cooperative research programme on risk assessment of transgenic crops

1999

Genetically modified plants are now being commercialised in several countries as regulatory authorities consider that the balance of risk versus benefit is beneficial. However, numerous questions remain unanswered, especially the impact of these plants when used over large areas and under a range of variable environmental conditions. Some issues need to be re-evaluated [1, 2]. Risk/safety analysis, as well as prospects of transgenic crops depend on the scale which is to be considered. Extrapolation of methods, and laboratory and greenhouse results, to large-scale farmers’ fields, may provide useful preliminary data, but is not a sound approach to the study of the consequences of the commerc…

0106 biological sciences[SDE] Environmental SciencesAgrochemicalCooperative research[SDV]Life Sciences [q-bio]0211 other engineering and technologiesGreenhouse02 engineering and technologyGenetically modified cropsHazard analysis01 natural sciencesAgricultural economicsAgricultural scienceCOLZA2. Zero hunger021110 strategic defence & security studiesbusiness.industryfood and beverages[SDV] Life Sciences [q-bio]Geography13. Climate actionAgricultureScale (social sciences)[SDE]Environmental SciencesbusinessRisk assessment010606 plant biology & botany
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Spontaneous hybridizations between oilseed rape and wild radish

1998

The occurence of spontaneous hybridization between Brassica napus (oilseed rape) and Raphanus raphanistrum (wild radish) was investigated under different density conditions in cages and open-field experiments. Hybrids with wild radish as the seed parent were identified by screening for herbicide resistance belonging to rape. Small seed size and intermediate morphology were used to screen for hybrids with rape as the seed parent. Leaf isozyme patterns and flow cytometry provided confirmation of hybrids. Wild radish in an oilseed rape field produced as many as three interspecific hybrids per 100 plants. This is the first report of such a spontaneous event. The frequency of hybrids is expected…

0106 biological sciencesbiologyBrassicafood and beveragesGenetically modified cropsbiology.organism_classificationRaphanus raphanistrum010603 evolutionary biology01 natural sciencesInterspecific hybridsAgronomy[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyGeneticsHerbicide resistance[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyCOLZAComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics010606 plant biology & botanyHybridMolecular Ecology
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Gamma Irradiation and Fermentation

2016

This chapter discusses the applications of gamma irradiation technology for food safety, its nutritional implications, and its involvement in fermentation processes. Gamma irradiation has become an alternative technology for food sterilization due to its nonthermal character, thus replacing the conventional heating processes. Several driving forces are propelling the need of γ-irradiation forward for food applications. Besides food preservation, γ-irradiation is taking place for novel applications, especially involving the enhancement of food fermentation processes, by directly irradiating the medium, or generating performant genetically modified strains.

0106 biological sciencesbusiness.industrydigestive oral and skin physiologyFood preservation04 agricultural and veterinary sciencesFood safety040401 food science01 natural sciencesGenetically modified organismchemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyGluconic acidFermentationFood irradiationFood sciencebusinessFermentation in food processingGamma irradiation
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Modulation of copper deficiency responses by diurnal and circadian rhythms in Arabidopsis thaliana

2015

Highlight Cyclic expression of copper transport and the responses to copper deficiency are integrated into the light and circadian–oscillator signalling in plants.

0106 biological sciencescopper deficiencyArabidopsis thalianaPhysiologyPeriod (gene)Circadian clockArabidopsischemistry.chemical_elementPlant Science01 natural sciencesdiurnal rhythm03 medical and health sciencesGene Expression Regulation Plantcircadian clockmedicineArabidopsis thalianaHomeostasisCircadian rhythmSLC31 Proteinsheavy metalsTranscription factorCation Transport Proteins030304 developmental biologyGeneticsheavy metals.0303 health sciencesbiologyArabidopsis ProteinsSuperoxide DismutaseGiganteafood and beveragesbiology.organism_classificationmedicine.diseasePlants Genetically ModifiedCopperCell biologyCircadian RhythmDNA-Binding Proteinschemistrycopper transportCopper deficiencyCopper010606 plant biology & botanyResearch PaperTranscription Factors
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Effect of a gap on gene flow between otherwise adjacent transgenic Brassica napus crops.

2003

Gene flow resulting from cross pollination becomes an issue when transgenic crops are involved and the genetic modification carries a trait of ecological importance. As crop fields are often separated by a barren gap, such as an intervening roadway or unplanted area, I measured cross contamination between two herbicide-resistant transgenic fields (canola, Brassica napus) across a gap of up to 12 m. I focused on pollen exchange from the field border up to 7 m inside each field over two seasons. In the absence of a gap, I found that gene dispersal diminished rapidly with distance, with more than 40% of transgenic progeny found within the first meter from the edge of the adjacent crop. Cross c…

0106 biological sciencesfood.ingredientPollinationFLUX DE GENEBrassica[SDV.GEN] Life Sciences [q-bio]/GeneticsBiologymedicine.disease_cause01 natural sciencesGene flowCrop03 medical and health sciencesfoodPollinatorPollenGeneticsmedicineCanolaCOLZAComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health sciences[SDV.GEN]Life Sciences [q-bio]/GeneticsAnalysis of VarianceBrassica napusGeneral Medicine15. Life on landbiology.organism_classificationPlants Genetically ModifiedGenetics PopulationAgronomyBiological dispersalAgronomy and Crop Science010606 plant biology & botanyBiotechnologyTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
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