Search results for "GPR"

showing 10 items of 1092 documents

Effects of responsible human resource management practices on female employees’ turnover intentions

2017

This study focuses on the effects of socially responsible human resource management (SR-HRM) practices on female employees’ turnover intentions and the moderating effect of supervisor gender on this relationship. With a sample of 212 female employees from eight different industries in Finland, the results indicate that SR-HRM practices promoting equal career opportunities and work–family integration play a significant role in reducing women's turnover intentions. The study adds to the academic discourse of corporate social responsibility by highlighting the impact of the organizational-level HRM determinants on the individual-level outcome. In addition, supervisor gender makes a difference …

naisetEconomics and EconometricsSupervisorComputingMilieux_THECOMPUTINGPROFESSIONeducation05 social sciencesSample (statistics)06 humanities and the arts0603 philosophy ethics and religionhenkilöstöjohtaminenhuman resource managementfemale employeesHuman resource managementtyöntekijät0502 economics and businessCorporate social responsibility060301 applied ethicsBusiness and International ManagementPsychologyta512Social psychologySocial responsibility050203 business & managementBusiness Ethics: A European Review
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Early Career Women in Academia: An Exploration of Networking Perceptions

2016

This chapter explores women’s networking perceptions by focusing on early career women in social sciences. Within an exploratory research design it asks how early career women define the early career stage in academia, what definitions, meanings and interpretations they give for networks and networking, how they construct the networking process and their ability to establish and/or join networks, as early career researchers and as women. Based on two group interviews with 12 participants, our findings show that early career women in academia favour networking with peers based on shared interests (organic networking). At the same time though, they challenge and step over the perceived gender…

naisetKnowledge managementHigher educationmedia_common.quotation_subjectverkostoituminennetworkingExploratory researchyhteiskuntatieteetSample (statistics)academia050905 science studiesCompliance (psychology)PerceptionPolitical sciencekorkeakoulutmedia_commonverkostotComputingMilieux_THECOMPUTINGPROFESSIONbusiness.industry05 social sciences050301 educationPublic relationsnetworks0509 other social sciencesbusinessConstruct (philosophy)0503 educationNexus (standard)career womenSocial capital
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Need for closure moderates the break in the message effect

2016

Abstract Cutting the message into smaller portions is a common practice in the media. Typically such messages consist of a headline followed by a story elaboration. In a series of studies Dolinski and Kofta (2001) have shown that such a break in the message increases the effect of the information provided in the headline over that of a story which actually contained information inconsistent with that headline. A possible explanation of this effect, based on the concept of the need for cognitive closure, is presented in the article. The experiment shows the break-in-the-message effect is found mainly for participants with high need for closure but not for those with low such need.

need for cognitive clossureComputingMilieux_THECOMPUTINGPROFESSIONCognitive structuringbusiness.industry05 social scienceslcsh:BF1-990050109 social psychologyHeadline050105 experimental psychologylcsh:PsychologyMoral judgmentsPsychology0501 psychology and cognitive sciencesMass-mediaPsychologybusinessSocial psychologyGeneral PsychologyElaborationsocial influenceOriginal ResearchSocial influenceMass mediaFrontiers in Psychology
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Software Complexity and Organization of Firms’ Offshoring Activities

2017

How does software complexity shape software providers’ offshoring tasks, and how do such firms organize their offshoring activity? These questions are important, since the global software development market is growing rapidly, offering new opportunities for software managers and entrepreneurs to distribute their activities geographically. Based on a multi-site case study of 12 software firms, we study connections between software complexity and the offshoring strategies selected. Our findings suggest that software firms select a variety of organizational structures for their offshoring activity, and that the selection is shaped by the complexity of the software in question. peerReviewed

offshoringKnowledge managementOffshoringComputingMilieux_THECOMPUTINGPROFESSIONbusiness.industryulkoistaminen05 social sciencesProgramming complexitysoftware firmsComputingMilieux_LEGALASPECTSOFCOMPUTING02 engineering and technologyVariety (cybernetics)OutsourcingGlobal software developmentsoftware complexitySoftware020204 information systems0502 economics and business0202 electrical engineering electronic engineering information engineeringSelection (linguistics)Organizational structurebusiness050203 business & management
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Oxysterols Incorporate in Primary Porcine Retinal Pigment Epithelial Cells and Induce Inflammation and Oxidative Stress

2006

International audience; Purpose: : Aging is associated with an accumulation of cholesterol in the Bruch’s membrane. Cholesterol is prone to undergo oxidation and to generate oxysterols that have cytotoxic properties. The aim of this study was to evaluate the effects of oxysterols on cell viability, oxidative stress and inflammation and to measure oxysterol incorporation in primary porcine retinal pigment epithelial (RPE) cell cultures. Methods: : Porcine RPE cells were incubated with oxysterols (24S–hydroxycholesterol, 24OH ; 25–hydroxycholesterol, 25OH and 7–ketocholesterol, 7K) (100µg, 50µM) for 24 and 48h. Cell viability was evaluated by measuring mitochondrial succinate dehydrogenase (S…

oxidationinflammation[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringaging[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringfree radical damage
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Factors explaining the learning of generic skills : a study of university students’ experiences

2019

Although generic skills have received widespread attention from both policymakers and educationalists, little is known regarding how students acquire these skills, or how they should best be taught. Hence, the aim of this study was to identify what kinds of pedagogical practices are behind the learning of eight particular generic skills. The data were collected from university students (N = 163, n = 123) via Internet questionnaires. The findings from regression analyses showed that teaching practices involving collaboration and interaction as well as features of a constructivist learning environment and integrative pedagogy predicted the learning of generic skills – such as decision-making …

pedagogiikkaComputingMilieux_THECOMPUTINGPROFESSIONoppiminenComputingMilieux_COMPUTERSANDEDUCATIONgeneric skillstaidotkorkeakouluopiskeluuniversity studentsopetusteaching
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Les circuits de la gourmandise

2010

National audience; Le plaisir gustatif peut être une expérience très forte. Mais d'où vient la valeur hédonique que nous attribuons à un goût ? Au niveau du cerveau, l'idée d'un centre unique du plaisir a fait long feu. Les techniques d'imagerie révèlent plutôt un réseau.

plaisir[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionalimentation[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA]Life Sciences [q-bio]/Food engineeringgoûtcerveau[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringdopamine[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Physical and chemical interactions involved in several flavour compounds/food matrix systems

2002

National audience; Food-matrix components, such as proteins, polysaccharides, and lipids interact with flavour compounds in different ways. Proteins bind flavour compounds mostly by hydrophobic interactions and possible hydrogen bonding, as illustrated by molecular visualisation. Addition of fat induces a great retention of hydrophobic compounds, which depend on the nature of fat, degree of unsaturation, hydrophobic chain length of fatty acids. Addition of hydrocolloids modifies the release of hydrophobic aroma compounds, due to a lower diffusion in the matrix. In jellified systems, gel structure not only affects partition coefficients but also mass transfer coefficients of flavour compound…

polyosidearomalipid[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringinteraction[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringproteinfood matrix
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Postmodern Business Ethics - Is It Possible, Is It Relevant?

1998

Ethics as a general philosophy and doctrine of good life and action has penetrated also the field of economic research. This application has been called business ethics. In the wide sense it concentrates on studying the practices of business life from the moral point of view. It criticizes, studies, and tries to give instructions.

postmodernismiComputingMilieux_THECOMPUTINGPROFESSIONliike-elämäComputingMilieux_LEGALASPECTSOFCOMPUTINGetiikka
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Micronutrition : de la théorie à l'application en clinique

2010

National audience; Les prévisions démographiques s'attendent à un accroissement important de la population âgée et très âgée dans les décennies à venir. La prévalence des pathologies oculaires occupe la deuxième place dans cette frange de la population, laissant entrevoir une réelle explosion du coût social et économique associé à la prise en charge des patients. Pourtant, des données théoriques suggèrent que certains nutriments, en particulier lipophiles, pourraient participer à prévenir les effets du vieillissement sur la rétine et le développement pathologique. Ces hypothèses sont corroborées par des données épidémiologiques qui renforcent l'association entre la consommation d'acides gra…

préventionalimentationnutrition[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringDMLAoméga 3[SDV.IDA]Life Sciences [q-bio]/Food engineeringacides gras[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringvieillissement[SDV.IDA] Life Sciences [q-bio]/Food engineering
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