Search results for "GPR"

showing 10 items of 1092 documents

Investigation of sodium ions in cheeses by 23Na NMR spectroscopy

2008

International audience; The reduction in the salt content of foods without affecting their production methods and sensorial properties is a current challenge for the food industry. In foods, sodium ions can adopt various motional states through interactions with macromolecules such as hydrocolloids or exchange between two phases in heterogeneous systems. A correlation between sodium ion mobility and the saltiness perception has been suggested, the role of sodium ions with restricted motion or "bound" sodium being of particular consideration. There is therefore a need to investigate the mobility states of the different pools of sodium ions and to quantify these fractions to develop a better …

NMR SPECTROSCOPYFOOD TECHNOLOGY[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringMAGNETIC RESONANCE[SDV.IDA]Life Sciences [q-bio]/Food engineeringFOOD INDUSTRY[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringBEVERAGE TECHNOLOGYSODIUM IONSFOOD SCIENCEComputingMilieux_MISCELLANEOUSCHEESES
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Mechanism of nanocapsules formation by the emulsion-diffusion process.

2007

International audience; A detailed investigation into the mechanisms of nanocapsule formation by means of the two stages “emulsion–diffusion” process is reported. Such widely used process is still poorly understood. An emulsion of oil, polymer and ethyl acetate is fabricated as a first step; dilution with pure water allows ethyl acetate to diffuse out from the droplets, leaving a suspension of nanocapsules at the end. It has been shown that the size of nanocapsules was related to the chemical composition of the organic phase and the size of primary emulsion through a simple geometrical relationship. As a consequence, most of the properties of the nanocapsules were decided at the emulsificat…

NanocapsuleDiffusionEthyl acetate02 engineering and technologyEmulsion–diffusion010402 general chemistry01 natural sciencesNanocapsulesSuspension (chemistry)Biomaterialschemistry.chemical_compoundColloid and Surface ChemistryPhase (matter)Polymer chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringchemistry.chemical_classificationEmulsionAqueous two-phase systemPolymer021001 nanoscience & nanotechnology0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsPolycaprolactoneProcesschemistryChemical engineeringEmulsion0210 nano-technologyJournal of colloid and interface science
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Plasma gangliosides and age-related macular degeneration

2013

Purpose Age-related macular degeneration (AMD) is a multifactorial and polygenic disease and is the main cause of vision loss in developed countries after 50 years old. Indeed, dry AMD leads to progressive retinal atrophy and exsudative AMD induces a rapid alteration of the macula through neovascularisation. Gangliosides (GG) make a wide and heterogeneous family of sialic-acid-containing glycosphingolipids, composed of a sugar chain branched on a ceramide. They are major components of cellular membranes and are particularly abundant in the brain and nervous tissue, including retina. They are also found circulating in the plasma. GG are known for their neuroprotective properties in the nervo…

Nervous systemmedicine.medical_specialtyCeramidegenetic structuresNeuroprotectionchemistry.chemical_compoundInternal medicine[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComputingMilieux_MISCELLANEOUSProgressive retinal atrophyRetinaNervous tissueRetinalGeneral MedicineMacular degenerationmedicine.diseaseeye diseases3. Good healthSurgeryOphthalmologyEndocrinologymedicine.anatomical_structurechemistrylipids (amino acids peptides and proteins)sense organs
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Order and Chaos in the Statistical Mechanics of the Integrable Models in 1+1 Dimensions

1991

This paper was presented at the meeting under this title. But, originally, the more cumbersome ‘Quantum chaos — classical chaos in k-space: thermodynamic limits for the sine-Gordon models’ was proposed. Certainly this covers more technically the content of this paper.

Nonlinear Sciences::Chaotic DynamicsCHAOS (operating system)Classical mechanicsComputingMilieux_THECOMPUTINGPROFESSIONComputerSystemsOrganization_COMPUTERSYSTEMIMPLEMENTATIONIntegrable systemHeat bathThermodynamic limitOrder (ring theory)Statistical physicsStatistical mechanicsQuantum chaosMathematics
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Impact of long chain fatty acids on sweet taste sensitivity in mice. Role of the GPR120/GLP-1 signaling

2011

Nutrition and DieteticsBiochemistryGPR120Sweet tasteSensitivity (control systems)BiologyLong chainGeneral PsychologyAppetite
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A field experiment for understanding the unintended impact of Internet monitoring on employees : Policy satisfaction, organizational citizenship beha…

2019

Internet monitoring is widely deployed in organizations as an attempt to regulate employees’ cyberloafing behaviour, which is defined as employees’ usage of Internet for non-work-related purposes. Although previous studies have examined the effectiveness of Internet monitoring in regulating employees’ cyberloafing, the impact of Internet monitoring on employees’ perceptions or behaviours other than cyberloafing has not been investigated. As a first step to address this research gap, we conduct a field experiment to study the impact of Internet monitoring on employees’ policy satisfaction, organizational citizenship behaviour (OCB) and work motivation. We found that Internet monitoring decre…

OCBorganisaatiokäyttäytyminenComputingMilieux_THECOMPUTINGPROFESSIONfield experimenttyömotivaatiotyöntekijätcyberloafingInternet monitoringmonitorointi
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Activity mappings in olfactory bulb of newborn rabbits elicited by odor stimulation using quantitative manganese enhanced MRI

2007

International audience

ODOR STIMULATION[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/NeuroscienceACTIVITY MAPPINGS[SDV.IDA] Life Sciences [q-bio]/Food engineering[INFO] Computer Science [cs]MANGANESE[SDV] Life Sciences [q-bio][ SCCO.NEUR ] Cognitive science/Neuroscience[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[INFO]Computer Science [cs]OLFACTORY BULBComputingMilieux_MISCELLANEOUSNEWBORN RABBIT
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Screening contact allergens from cosmetics using an optical biosensor

2006

OPTICAL BIOSENSORCONTACT ALLERGENS[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringSKIN SENSITIZATIONNUCLEOPHILIC AMINO ACIDS[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering
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Appropiateness of Education and Employment

2019

Education programmes are designed to equip young populations with the qua-lifications required to assume responsible roles in specific professions and in society generally. In this paper, the focus of the analysis is on the significance of a number of higher education programme characteristics in allocating Belarusian young higher education graduates across the labour market and how these graduates perform in their jobs. Graduate performance is analysed in terms of the match between graduates' qualifications and employment require-ments in Belarus. The findings provide relevant information for supporting the educational reform of Belarusian universities and increasing the employability of i…

OcupacióComputingMilieux_THECOMPUTINGPROFESSIONComputingMilieux_COMPUTERSANDEDUCATION
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Complaining at the Store or Through Social Media: The Influence of the Purchase Channel, Satisfaction, and Commitment

2017

In the current omnichannel retail environment, customers have multiple channels to interact with firms to search for information, purchase, and after-sales. Within those channel social media can play a significant role, particularly as complaint channels. The aim of this paper is to analyze whether the choice to complain face-to-face or through social media depends on the purchase channel chosen and the satisfaction and commitment with the retailer. With data from an online panel our results show that the complaint channel tends to be the same as the channel chosen for purchase; moreover, satisfaction is positively related to complaining at store and negatively related to complaining throug…

OmnichannelComputingMilieux_THECOMPUTINGPROFESSION0502 economics and business05 social sciencesComplaint050211 marketingSocial mediaAdvertisingBusinessMarketing050203 business & managementCommunication channel
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