6533b870fe1ef96bd12cf9ac
RESEARCH PRODUCT
Impact of long chain fatty acids on sweet taste sensitivity in mice. Role of the GPR120/GLP-1 signaling
Céline MartinPatricia Passilly-degraceSteven M. SparksPhilippe BesnardDaniel J. Druckersubject
Nutrition and DieteticsBiochemistryGPR120Sweet tasteSensitivity (control systems)BiologyLong chainGeneral Psychologyyear | journal | country | edition | language |
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2011-07-01 | Appetite |