6533b870fe1ef96bd12cf9ac

RESEARCH PRODUCT

Impact of long chain fatty acids on sweet taste sensitivity in mice. Role of the GPR120/GLP-1 signaling

Céline MartinPatricia Passilly-degraceSteven M. SparksPhilippe BesnardDaniel J. Drucker

subject

Nutrition and DieteticsBiochemistryGPR120Sweet tasteSensitivity (control systems)BiologyLong chainGeneral Psychologyhttps://doi.org/10.1016/j.appet.2011.05.223