Search results for "GPR"

showing 10 items of 1092 documents

Communication Professionals and Organisational Decision-Making: A Finnish Study of Practitioner Roles

2016

Traditionally, the debate on communication value and the contribution of communication professionals to organisational decision-making has been linked to diverging roles (managers, technicians). This chapter introduces an alternative view, based on an exploratory, qualitative study of communication professionals in Finland. It focuses on the diverse ways in which these professionals contribute to organisational decisionmaking. The results show a rich, constantly developing picture of communication practices, which challenges the traditional dichotomy of manager and technician roles. peerReviewed

Value (ethics)Knowledge managementComputingMilieux_THECOMPUTINGPROFESSIONbusiness.industryTechnicianpäätöksentekokontribuutiotdecision-makingPublic relationscontributionviestintäammattilaisetMedicinerolesbusinesscommunication professionalsroolitQualitative research
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Assessment of genetically modified cotton GHB614 × T304‐40 × GHB119 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 …

2018

International audience; The three-event stack cotton GHB614 x T304-40 x GHB119 was produced by conventional crossing to combine three single events, GHB614, T304-40 and GHB119. The genetically modified organisms (GMO) Panel previously assessed the three single cotton events and did not identify safety concerns. No new data on the single cotton events that could lead to modification of the original conclusions on their safety were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single cotton events and of the newly expressed proteins in the three-event stack cotton did not give rise to food and feed safety concern. The GMO P…

Veterinary (miscellaneous)[SDV]Life Sciences [q-bio]2405 ParasitologyPlant Science010501 environmental sciencesBiology01 natural sciencesMicrobiology[SHS]Humanities and Social Sciences1110 Plant Science[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringCry1Ab1106 Food Science0105 earth and related environmental sciencesCry2Ae2. Zero hungerbusiness.industryGMO2404 MicrobiologyRegulation (EC) 1829/200304 agricultural and veterinary sciences10079 Institute of Veterinary Pharmacology and ToxicologyGenetically modified organismBiotechnology3401 Veterinary (miscellaneous)Scientific Opinion[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheries570 Life sciences; biologyAnimal Science and ZoologyParasitologycotton GHB614 x T304-40 x GHB1191103 Animal Science and Zoologybusiness2mEPSPSPATFood Science
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Practitioners’ conceptions of ethical practice in social networking in career services

2018

AbstractThis article reports on a phenomenographic investigation into practitioners’ conceptions of ethical practice in social networking in career services. The results show that ethical practice was conceived as stemming from: (1) an information orientation, (2) a networking orientation, (3) an educational orientation, and (4) a collaborative orientation. Differences appeared along six dimensions including: approach, activities, level of usage, perception, strategy and ethical principles. The findings give us a more profound understanding of critical aspects that may have an important role in relation to further developments and the successful implementation of existing and emerging techn…

Visual Arts and Performing ArtsEmerging technologiesmedia_common.quotation_subjectammattietiikkasosiaalinen mediaEthical practiceEducationtyövoimapalvelutOrientation (mental)Perception0502 economics and business0501 psychology and cognitive sciencesSociologyTertiary sector of the economymedia_commoncareer servicesComputingMilieux_THECOMPUTINGPROFESSIONbusiness.industry05 social sciencesammatinvalinnanohjausCareer educationPublic relationseettisyys050106 general psychology & cognitive sciencesfenomenografiaetiikkabusiness050203 business & managementInternational Journal for Educational and Vocational Guidance
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Hypoxia Positively Regulates the Expression of pH-Sensing G-Protein–Coupled Receptor OGR1 (GPR68)

2016

Background & Aims: A novel family of proton-sensing G-proteinâcoupled receptors, including ovarian cancer G-proteinâcoupled receptor 1 (OGR1) (GPR68) has been identified to play a role in pH homeostasis. Hypoxia is known to change tissue pH as a result of anaerobic glucose metabolism through the stabilization of hypoxia-inducible factor-1α. We investigated how hypoxia regulates the expression of OGR1 in the intestinal mucosa and associated cells. Methods: OGR1 expression in murine tumors, human colonic tissue, and myeloid cells was determined by quantitative reverse-transcription polymerase chain reaction. The influence of hypoxia on OGR1 expression was studied in monocytes/macrophages and…

WT wild type0301 basic medicineMM6 MonoMac 6HV healthy volunteerSPARC secreted protein acidic and rich in cysteineNF-κB nuclear factor-κBInflammationBiologyIEC intestinal epithelial cell03 medical and health sciencesIntestinal mucosaTDAG8Ovarian Cancer G-Protein–Coupled ReceptormedicineOGR1 ovarian cancer G-protein–coupled receptor 1 (GPR68)IFN interferonlcsh:RC799-869ReceptorOriginal ResearchTh T-helperInflammationTNF tumor necrosis factorIBD inflammatory bowel diseaseHepatologyRT-qPCR quantitative reverse-transcription polymerase chain reactionAICAR 5-aminoimidazole-4-carboxamide-1-β-4-ribofuranosideTDAG8 T-cell death-associated gene 8 (GPR65)Inflammatory Bowel DiseaseGRP65GastroenterologyHypoxia (medical)Molecular biologyGPR G-protein–coupled receptormRNA messenger RNAIL interleukinChIP chromatin immunoprecipitationHIF hypoxia-inducible factorUC ulcerative colitis030104 developmental biologyHypoxia-inducible factorsCancer researchCD Crohn's diseaselcsh:Diseases of the digestive system. GastroenterologyTumor necrosis factor alphaFCS fetal calf serummedicine.symptomChromatin immunoprecipitationHomeostasisCellular and Molecular Gastroenterology and Hepatology
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Globalization, Worker Mobility and Wage Inequality

2015

In the present paper, I integrate frictional labor markets with on-the-job search into an otherwise standard heterogeneous firm model of intra-industry trade. Most importantly, I show that the returns to workers’ inter-firm mobility are higher in a trade equilibrium than in autarky. Intuitively, by favoring large and productive firms, international trade amplifies the disparities in profitability between small and large firms. Hence, the returns to labor reallocation across firms rise. In view of the empirically observed higher inter-firm mobility among high-skill workers, this suggests a skill-biased impact of trade liberalization.

Wage inequalityLabour economicsGlobalizationComputingMilieux_THECOMPUTINGPROFESSIONEconomicsSortingProfitability indexAutarkyFree tradeSSRN Electronic Journal
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Building individual expertise in doctoral studies - the significance of everyday experiences and changing contexts

2015

High expectations for skiils are directed at doctors and doctoral students in the fast changing global time. Innovative soiutions to the genuine problems of society are expected of the new doctors. The expectations for skills that accumuIate through the evcryday experiences and difflrent contexts, and the requirements for experts in working life are experienced as partially conllicting by the doctoral students themselves. The expertise of doctoral students is individual — it forms in the long term in difkrent everyday contexts and is built from several individual elemenis. The experienccs and expertise of doctoral students forms diff’erentiy in diffirent contexts. The everyday experiences a…

Working lifeComputingMilieux_THECOMPUTINGPROFESSIONDoctoral studiesdoctoral studiesexpertisecontextexperiencedoctoral studentseverydayPedagogydoctoral studiesComputingMilieux_COMPUTERSANDEDUCATIONexpertiseGeneral Materials Scienceta516PsychologyComputingMilieux_MISCELLANEOUSDoctoral studentGlobal timeasiantuntijuusInternational Conference on New Horizons in Education
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CSTST 2008: Proceedings of the 5th International Conference on Soft Computing as Transdisciplinary Science and Technology

2008

Edition des actes de la conférence, publiés par l'ACM

[ INFO.INFO-DB ] Computer Science [cs]/Databases [cs.DB][INFO.INFO-DB]Computer Science [cs]/Databases [cs.DB]ComputingMilieux_THECOMPUTINGPROFESSIONComputingMethodologies_DOCUMENTANDTEXTPROCESSING[INFO.INFO-DB] Computer Science [cs]/Databases [cs.DB]GeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)GeneralLiterature_MISCELLANEOUS
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Research Regarding the Use of Wheat Biodiversity for Obtaining some Cereal-Based Fermented Mashes

2012

International audience; Cereal-based fermented beverages are an opportunity to include probiotics and fiber in human nutrition. Nowadays, increasing the interest for rediscovering the benefits, on scientific basis, of traditional fermented beverages based on cereals. Fermented mashes based on different cereal grist, namely Braga in Romanian, is a healthy and nutritious beverage, a source for new functional products with beneficial effects on human health. Physical-chemical and sensorial characteristics of these beverages depend on the ingredients and method of preparation. In this article was analyzed the influence of the five varieties of wheat on the main physical-chemical and sensorial c…

[CHIM.ANAL] Chemical Sciences/Analytical chemistry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringmilletGeography Planning and Developmentcereal-fermented mashesManagement Monitoring Policy and LawTriticum speltachemistry.chemical_compound[CHIM.GENI]Chemical Sciences/Chemical engineering[CHIM.ANAL]Chemical Sciences/Analytical chemistrywheat[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceCultivarSugarMathematics2. Zero hungerPanicum miliaceumbiology[CHIM.GENI] Chemical Sciences/Chemical engineeringlactic acidbarleybiology.organism_classificationDisc millLactic acidHuman nutritionAgronomychemistryFermentationBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Study and optimization of freeze-drying cycles of model probiotic strain of lactobacillus casei type

2018

International audience

[CHIM.GENI]Chemical Sciences/Chemical engineering[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[CHIM.GENI] Chemical Sciences/Chemical engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComputingMilieux_MISCELLANEOUS
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Etude, expérimentation et optimisation des cycles de lyophilisation d'une souche de probiotiques

2017

International audience

[CHIM.GENI]Chemical Sciences/Chemical engineering[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[CHIM.GENI] Chemical Sciences/Chemical engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComputingMilieux_MISCELLANEOUS
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