Search results for "GRAS"
showing 10 items of 727 documents
Dietary Sugar and Fat Exposure : Determinants and Links with Sweet Taste Liking and Fat Sensation Liking
2017
Context : Dietary exposures in the first year of life could play a role in the development of food preferences in children. Aims : To characterize dietary sweet and fat exposures in infancy and to study their links with sweet taste and fat sensation liking in school-aged children. Methods : During the first year, dietary sweet and fat exposures were assessed with a nutritional approach in the EDEN study and with a sensory approach in the OPALINE study. Next, early factors related to these dietary sweet and fat exposures were analyzed. Associations between the nutritional sweet and fat exposure and sweet taste and fat sensation liking scores in 9-to-12 y old children in the EDEN study were s…
Conséquences des variations de teneur en sel, sucre, et matière grasse sur les préférences et les consommations alimentaires des enfants
2011
Background: In France, the National Nutrition and Health Programme (“Programme National Nutrition Santé” or “PNNS”) is in charge of implementing the recommendations aiming at reducing salt, sugar and fat quantities in foods. However, the extent to which this might impact children’s food preferences and intake is limited. Objective: The present work aimed at understanding the impact of varying salt, sugar and fat variations in foods, on toddlers and children’s food preferences and intake. Methods: Studies were conducted in toddlers’ and children’s natural eating environment (nursery and school canteen), at their usually scheduled lunch and/or snack times. Results: Concerning sucrose, the add…
A GRASP algorithm for the container stowage slot planning problem
2016
This work presents a generalization of the Slot Planning Problem which raises when the liner shipping industry needs to plan the placement of containers within a vessel (stowage planning). State-of-the-art stowage planning relies on a heuristic decomposition where containers are first distributed in clusters along the vessel. For each of those clusters a specific position for each container must be found. Compared to previous studies, we have introduced two new features: the explicit handling of rolled out containers and the inclusion of separations rules for dangerous cargo. We present a novel integer programming formulation and a Greedy Randomized Adaptive Search Procedure (GRASP) to solv…
BIOMASSA AND ACCUMULATION CARBON ON SEAGRASS Enhalus acroides IN GUNUNG BOTAK BAY COASTAL, WEST PAPUA
2018
Seagrass is a high level and a flowering plant that is fully adapted to life in the coastal and has ability to store carbon by 10% of the carbon content in the oceans. The research doing at Gunung Botak Bay Coastal South Manokwari Regency with objective of research to estimate seagrass density and to estimate rate accumulation of carbon from Enhalus acroides. Some the stages of the research done is density sample as long to period 2015 (April and Mei) into (September and Ocktober). Other sampling to collecting seagrass to estimate carbon storage in part like daun, rhizome root and substrat. Result to showing average carbon accumulation of seagrass in above below ground is rhizome part and h…
Biogas production from boreal herbaceous grasses – Specific methane yield and methane yield per hectare
2009
Abstract The objective of this study was to determine the specific methane yields of four grass species (cocksfoot, tall fescue, reed canary grass and timothy) cultivated under boreal conditions as well as how harvesting time and year of cultivation affects the specific methane yields per ha. The specific methane yields of all grasses and all harvests varied from 253 to 394 Nl CH4/kg volatile solids (VS) added. The average specific methane yield of the 1st harvest of all grasses was higher than the 2nd harvests. In this study the methane and energy yields from different harvest years were ranged from 1200 to 3600 Nm3 CH4/ha/a, corresponding from 12 to 36 MWh CH 4 /ha/a. The methane yield pe…
A phytosociological analysis of the Brachypodium rupestre (Host) Roem. & Schult. communities of Sicily.
2018
A phytosociological study on the Brachypodium rupestre grasslands in Sicily is presented. These grasslands form discontinuous secondary stands dynamically linked to the deciduous oak woods, which are widespread within the upper-colline, submontane and lower montane belts (800-1400 m) of the Tyrrhenian side of the northern Sicily and in the Sicani mountains. In the study area B. rupestre grasslands were mainly found in colluvial plains or drainage lines where relatively deep and mesic soils occur. In this paper 42 phytosociological relevés were performed and statistically analysed. Two new associations were described and classified in the alliance Polygalo mediterraneae-Bromion erecti (Brome…
Slight differences in community structure and biodiversity of fish associated to a Cymodocea nodosa meadow in a shallow CO2 vent
2018
Naturally acidified environments are used to test ecological hypotheses about the effects of ocean acidification on complex communities. Here, we used a shallow Mediterranean CO2 vent to study the coastal fish assemblages associated to Cymodocea nodosa seagrass meadows, long-term exposed to high pCO2 / low pH conditions. In particular, by using underwater visual census method, we assessed the structure and the biodiversity of fish assemblages living in a low pH site and in two control sites, in two periods of the year featured by dissimilar seagrass structure. The aim of this study was to test the effect of different pH on fish assemblages mediated by the habitat-forming structural species …
Seagrass Potential In Aisandami Village Wondama Bay and It’s Management Strategy
2020
Seagrass ecosystem have primary and secondary productivity with great support to the abundance and diversity of fishes and it’s biota associations. Seagrass ecosystems are also as a coastal resources that have an important role of environmental services. Some community activities will directly or indirectly can have an impact on habitat degradation and biodiversity of seagrass ecosystems. The importance oto assess the potential of seagrass ecosystem and it’s biotas association is to know of sea grass’s role to provides of environmental services is the aim of this study. This research was conducted in the waters of Kampung Aisandami, Teluk Wondama Regency during June - July 2019. Data collec…
Low-Prandtl Number Natural Convection in Volumetrically Heated Rectangular Enclosures - III. Shallow Cavity, AR=0.25
2001
Abstract Natural convection in a volumetrically heated rectangular enclosure filled with a low-Prandtl number (Pr=0.0321) fluid was studied by direct numerical two-dimensional simulation. The enclosure had isothermal side walls and adiabatic top/bottom walls. The aspect ratio was 4 and the Grashof number Gr, based on conductive maximum temperature and cavity width, ranged from 3.79 × 104 to 1.26 × 109. According to the value of Gr, different flow regimes were obtained: steady-state, periodic, and chaotic. The first instability of the steady-state solution occurred at Gr≈3×105; the resulting time-periodic flow field consisted of a central rising plume and of convection rolls, periodically ge…
Pérdida aparente y cuantitativa de ácidos grasos y especies de triglicéridos a temperatura de fritura
2012
[EN]: Olive and sunflower oils were heated at 180 °C for 5, 10 and 15 hours with the aim of defining the changes in the contents of fatty acid methyl esters (FAME) and triacylglycerols (TAG) under frying conditions. Differences between apparent and real loss of FAME or TAG are defined for an adequate interpretation of the changes taking place at high temperature. Such differences depend on the expression of the results and frequently result in erroneous conclusions. Results showed that from the normalized composition it could be deduced that only the most unsaturated FAME (C18:2) or TAG containing it was significantly altered. However, quantitative data indicated that all the unsaturated FA…