Search results for "GREEN"

showing 10 items of 1660 documents

Powdery mildew on Rhododendron caused by Erysiphe azaleae in Latvia.

2013

In 2002 a fungus causing powdery mildew on Rhododendron in Latvia was discovered and identified as Erysiphe azaleae. The powdery mildew has since then been observed on leaves and seed pods of deciduous azaleas as well as evergreen rhododendrons, although the disease is more common on taxa of deciduous azaleas. Development of mature chasmothecia has been noticed at every location where the disease was detected. The distribution area of E. azaleae is expanding gradually from the south-west and central regions to the north and east parts of Latvia. It has been suggested, that climate change and large-scale plant import favour this process. To our knowledge, Latvia is so far the farthest north-…

HorticultureDeciduousEcologyBotanyPlant ScienceEvergreenBiologyErysiphe azaleaeEcology Evolution Behavior and SystematicsPowdery mildewCzech Mycology
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COLLARD GREEN (BRASSICA OLERACEA VAR. ACEPHALA) CULTIVATION IN SICILY

2013

Collard greens (Brassica oleracea var. acephala) are a group of plants cultivated for its thick, slightly bitter, edible leaves. As other Brassicaceae, have a good nutritional value as they are a good sources of vitamin C and soluble fiber, and contain various compounds with potent anticancer properties. In order to enhance collard cultivation in Sicily, different planting dates were tested. The research was carried out during 2009-2010 in the experimental field of SAgA Department – University of Palermo. Plants of a Sicilian local cultivar, with high vigor, good emission of side shoots, large and moderately curly leaves and long and strong petiole, were planted in three different periods: …

HorticulturebiologyBotanyBrassica oleraceaBrassicaceae leafy vegetables leafy greens planting dates crop cycles secondary shootsSettore AGR/04 - Orticoltura E FloricolturaCollard GreenHorticulturebiology.organism_classificationActa Horticulturae
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Plant surfaces of vegetable crops mediate interactions between chemical footprints of true bugs and their egg parasitoids.

2009

During the host location process, egg parasitoids can eavesdrop on chemical cues released from immature and adult hosts. These indirect host-related cues are highly detectable, but of low reliability because they lead egg parasitoid females to an area where oviposition is likely to occur rather then providing wasps with direct information on the presence of eggs and their location. In the host-parasitoid associations between true bugs and their scelionid egg parasitoids, female wasps perceive the chemical residues left by host adults walking on substrates as contact kairomones, displaying a characteristic arrestment posture. In this study, we demonstrated that epicuticular waxes of leaves o…

Host (biology)media_common.quotation_subjectForagingfungifood and beveragesInsectBiologybiology.organism_classificationParasitoidVicia fabaArticle AddendumSettore AGR/11 - Entomologia Generale E ApplicataNezara viridulaKairomoneBotanyBrassica oleraceaInsect egg parasitoids southern green stink bug vicia faba brassica oleraceaGeneral Agricultural and Biological Sciencesmedia_commonCommunicativeintegrative biology
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How urban characteristics affect vulnerability to heat and cold: a multi-country analysis

2019

Background The health burden associated with temperature is expected to increase due to a warming climate. Populations living in cities are likely to be particularly at risk, but the role of urban characteristics in modifying the direct effects of temperature on health is still unclear. In this contribution, we used a multi-country dataset to study effect modification of temperature–mortality relationships by a range of city-specific indicators. Methods We collected ambient temperature and mortality daily time-series data for 340 cities in 22 countries, in periods between 1985 and 2014. Standardized measures of demographic, socio-economic, infrastructural and environmental indicators were d…

Hot TemperatureEpidemiologyClimateVulnerability010501 environmental sciencesEnvironmentAffect (psychology)01 natural sciencesBody Temperature03 medical and health sciences0302 clinical medicineRisk FactorsEnvironmental health11. SustainabilitycitiesHumansBody temperature030212 general & internal medicineBuilt EnvironmentCitiesMortalityclimate0105 earth and related environmental sciencesTemperaturesEmotional vulnerability1. No povertyTemperatureGeneral MedicinePlantsHeatmortality3. Good healthCold TemperatureGeographySocioeconomic Factors13. Climate actionGreen Space and PollutionepidemiologyheatMulti country
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Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices.

2020

The current popularity of minimally processed foods is an opportunity for natural antimicrobial agents to be combined with mild heat treatments to act synergistically in reducing viral foodborne pathogens. Viral inactivation by heat-treatments (at 25, 40, 50 and 63 °C for 30 min) combined with aged green tea extract (aged-GTE) was initially evaluated in phosphate buffered saline (PBS) against murine norovirus (MNV-1) and hepatitis A virus (HAV) by cell culture, and against human norovirus by in situ capture RT-qPCR. The combination of aged-GTE and heat treatment at 50 °C for 30 min exerted strong antiviral activity, reducing by more than 5 log MNV-1 infectivity in PBS. Heating at 40 °C for …

Hot TemperatureNatural antimicrobialsSwineved/biology.organism_classification_rank.speciesMicrobiologiaHurdle technologyPasteurizationGreen tea extractmedicine.disease_causeAliments MicrobiologiaMicrobiologyAntiviral Agentslaw.inventionFood safetyCell LineFoodborne Diseases03 medical and health sciencesMiceSpecies SpecificitylawmedicineAnimalsHumansFood science030304 developmental biologyInfectivity0303 health sciencesTea030306 microbiologyChemistryved/biologyPlant ExtractsNorovirusGeneral MedicineAntimicrobialFruit and Vegetable JuicesCell cultureNorovirusHurdle technologyPasteurizationVirus InactivationHepatitis A virusFood ScienceMurine norovirusInternational journal of food microbiology
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Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

2018

Stevia rebaudiana Bertoni leaves are a natural source of diterpenic glycosides, and various bioactive compounds. The objectives were to characterize antioxidants and steviol glycosides in the extracts obtained from Stevia after "green" pressurized hot water extraction (PHWE). PHWE extracts were obtained at different temperatures (100, 130, 160 °C); static extraction times (5 and 10 min), and cycle numbers (1, 2, 3) using a constant pressure of 10.34 MPa. Temperature was the most important parameter for extraction, where the highest recoveries of all bioactive compounds (except for carotenoids) were at 160 °C. Extracts obtained at longer static times had more steviol glycosides, condensed ta…

Hot TemperatureSteviolChemical FractionationAntioxidantsAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyGlucosidesPressureSteviaPhenolsCarotenoidchemistry.chemical_classificationChromatographyExtraction (chemistry)WaterGlycosideGreen Chemistry Technology04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceGreen extraction ; Total phenolics ; Condensed tannins ; Chlorophylls/carotenoids ; Stevioside/rebaudioside APlant LeavesHot water extractionStevia rebaudianachemistryProanthocyanidinDiterpenes KauraneFood ScienceFood Chemistry
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Frequent coinfection of cells explains functional in vivo complementation between cytomegalovirus variants in the multiply infected host.

2005

In contrast to many other virus infections, primary cytomegalovirus (CMV) infection does not fully protect against reinfection. Accordingly, clinical data have revealed a coexistence of multiple human CMV variants/ strains in individual patients. Notably, the phenomenon of multiple infection was found to correlate with increased virus load and severity of CMV disease. Although of obvious medical relevance, the mechanism underlying this correlation is unknown. A weak immune response in an individual could be responsible for a more severe disease and for multiple infections. Alternatively, synergistic contributions of variants that differ in their biological properties can lead to qualitative…

Human cytomegalovirusMuromegalovirusImmunologyPopulationGreen Fluorescent ProteinsBiologymedicine.disease_causeMicrobiologyHerpesviridaeVirusMiceViral ProteinsBetaherpesvirinaeVirologymedicineAnimalseducationLungeducation.field_of_studyMice Inbred BALB CIntegrasesVirulenceGenetic VariationInborn immunodeficiencyCytomegalovirusmedicine.diseasebiology.organism_classificationVirologyGenetic Diversity and EvolutionInsect ScienceImmunologyCytomegalovirus InfectionsCoinfectionNIH 3T3 CellsFemaleSpleenJournal of virology
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Protein delivery by subviral particles of human cytomegalovirus

2003

Direct protein delivery is an emerging technology in vaccine development and gene therapy. We could previously show that subviral dense bodies (DB) of human cytomegalovirus (HCMV), a beta-herpesvirus, transport viral proteins into target cells by membrane fusion. Thus these non-infectious particles provide a candidate delivery system for the prophylactic and therapeutic application of proteins. Here we provide proof of principle that DB can be modified genetically. A 55 kDa fusion protein consisting of the green fluorescent protein and the neomycin phosphotransferase could be packed in and delivered into cells by recombinant DB in a functional fashion. Furthermore, transfer of protein into …

Human cytomegalovirusRecombinant Fusion ProteinsGenetic enhancementGenetic VectorsGreen Fluorescent ProteinsCongenital cytomegalovirus infectionCytomegalovirusGene ExpressionBiologylaw.inventionGreen fluorescent proteinlawVaccines DNAGeneticsmedicineHumansMolecular BiologyKanamycin KinaseSecretory VesiclesLipid bilayer fusionDendritic CellsGenetic TherapyFibroblastsmedicine.diseaseFusion proteinVirologyCell biologyLuminescent ProteinsFluorescent Antibody Technique DirectRecombinant DNAMolecular MedicineDelivery systemGenetic EngineeringGene Therapy
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Green sulphur bacteria as a component of the photosynthetic plankton community in small dimictic humic lakes with an anoxic hypolimnion

2013

High bacteriochlorophyll (BChl) concentrations in the anoxic water layers of some humic lakes have indicated that green sulphur bacteria (GSB) may be ecologically significant. The abundance and spatial distribution of GSB were therefore addressed in 13 small humic lakes using fragment analysis and sequencing of PCR-amplified 16S rRNA genes. GSB were detected from lakes where the photosynthetically active radiation was at least 1.1 µE m-2 s-1 at the oxic-anoxic boundary layer. In these lakes, 13 to 42% of the 16S rRNA gene sequences of the anoxic water column were assigned to GSB. The spatial distribution of GSB was tightly correlated with the spectrophotometrically measured BChl concentrati…

Humic lakeLH-PCRChlorobium spgreen sulphur bacteriaBoreal lake
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SCS Curve Number and Green-Ampt Infiltration Models

2019

Soil Conservation Service curve number (SCS-CN) and Green-Ampt (GA) infiltration models are probably the most applied equations in practical hydrology to compute the amount of direct runoff from rainfall. Both models are very simple, require few parameters, and present drawbacks and advantages. The empirical CN model concentrates the infiltration effect in the curve number and in the so-called soil hydrological groups, which have been widely characterized for different soil types, land cover, and antecedent soil moisture conditions (ASMCs), although the latter was considered ambiguous, whereas soil hydrological characteristics, including ASMC, are taken into account for the simplified physi…

Hydrology010504 meteorology & atmospheric sciencesGreen-Ampt model0208 environmental biotechnologySCS-CN model02 engineering and technologyRunoff curve numberinfiltration01 natural sciences020801 environmental engineeringAMPTInfiltration (hydrology)medicineSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliEnvironmental ChemistryEnvironmental scienceSurface runoff0105 earth and related environmental sciencesGeneral Environmental ScienceWater Science and TechnologyCivil and Structural Engineeringmedicine.drugJournal of Hydrologic Engineering
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