Search results for "GRI"

showing 10 items of 10209 documents

Spadanie i falowanie : trauma i żałoba Nicka Cave'a

2021

This article seeks to decode the artistic strategies employed by Nick Cave on two of his recent albums, Skeleton Tree (2016) and Ghosteen (2019), to process the trauma related to the sudden death of his teenage son, Arthur, in July 2015. Understandably, the literary layer of both productions is marked by the author’s grief and attempts to overcome it. However, the lyrics on both albums are also an account of a recovery from a trauma. It is a process composed of four stages: the shock experienced by an individual; desperate attempts to return to the reality before the trauma, which for obvious reasons turns out to be impossible; developing a trauma narrative, i.e. retelling a traumatic event…

traumadeathśmierćżałobagriefNick CaveKultura Współczesna. Teoria, Interpretacje, Praktyka
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Semi-natural habitats in boreal Europe: a rise of a social-ecological research agenda

2021

The European continent contains substantial areas of semi-natural habitats, mostly grasslands, which are among the most endangered habitats in Europe. Their continued existence depends on some form of human activity, for either production or conservation purposes, or both. We examined the share of semi-natural grasslands within the general grassland areas in boreal Europe. We reviewed research literature across the region to compile evidence on semi-natural grasslands and other semi-natural habitats, such as wooded pastures, in respect to a range of topics such as ecology, land-use change, socioeconomics, and production. We also explored drivers of the research agenda and outlined future re…

trendsQH301-705.5DIVERSITYnurmethabitaattimaankäyttöfarmlandHERBAGE PRODUCTIONmaaseutuympäristöniitytPLANT-SPECIES RICHNESSmaatalousCONNECTIVITYMANAGEMENTBiology (General)QH540-549.5agriculturebiodiversityEcologyEXTINCTION DEBTmaatalousmaabiodiversiteettiBIODIVERSITY CONSERVATIONsocial-ecological systemsLAND-USE HISTORY1181 Ecology evolutionary biologyGRASSLANDSLANDSCAPESluonnonympäristö
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The identity of the tropical African Polichne mukonja Griffini, 1908 (Orthoptera, Tettigoniidae, Phaneropterinae)

2016

Polichne mukonja Griffini, 1908 from Cameroon was hitherto known only from the holotype preserved at the Royal Belgian Institute of Natural Sciences, Brussels. This was probably due to the fact that the genus Polichne Stål, 1874 distributed only in Australia and Papua New Guinea. In view of this distribution, the tropical African species was therefore overlooked in the African literature. The recent discovery of two specimens at the Naturhistorisches Museum, Vienna, now provides us with a better understanding of the identity of this taxon, which is related to the African genus Catoptropteryx Karsch, 1890. Polichne mukonja is here transferred to a new genus Griffinipteryx and both taxa are p…

tropical AfricabiologyOrthopteraEcologyCatoptropterigini trib. n. distribution Griffinipteryx gen. n. taxonomy tropical AfricaTettigoniidaeHolotypeGriffinipteryx gen. n.New guineabiology.organism_classificationtaxonomySettore AGR/11 - Entomologia Generale E ApplicataTaxonlcsh:ZoologydistributionEthnologyAnimal Science and ZoologyTaxonomy (biology)lcsh:QL1-991PhaneropterinaeCatoptropterigini trib. n.Ecology Evolution Behavior and SystematicsZooKeys
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Randomized Trial : D-Glyceric Acid Activates Mitochondrial Metabolism in 50–60-Year-Old Healthy Humans

2021

Background: Based on earlier studies, natural metabolite D-glyceric acid (DGA) does not seem to play any role in whole-body metabolism. Nevertheless, one ethanol oxidation-related rat study with controversial results raised our interest. According to preparatory studies for the regulatory approval of DGA, some highly conserved mechanism seems to subtly activate the cellular energy metabolism. Therefore, the present 25-days double-blind human study with placebo control was initiated. Purpose: The main target in the present study with 27 healthy 50–60-year-old human volunteers was to find out whether an “acute” 4-days and a longer 21-days exogenous DGA regimen caused moderate activation of th…

tulehdusmitokondriotRC952-954.6mitochondrial activationre-oxidationsatunnaistetut vertailukokeetDGA activationsolutsubclinical inflammationGeriatricsmembrane integrityaineenvaihduntaD-glyseriinihappoenergiankulutus (aineenvaihdunta)
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Adoption of the agri-environmental measures : The role of motivations and perceived effectiveness

2017

This paper investigated farmers’ self-stated adoption motives and the perceived effectiveness of agri-environmental measures in Finland. The measures were classified into ten distinct categories according to their prescriptions. The adoption motives were related to contextual factors, production factors and perceived effectiveness of the measures, while effectiveness was further related to land use, input use and the final impacts. The results indicate that the adoption motivations and the perceived effectiveness of the measures are related to their prescriptions: measures targeting the same problem with different prescriptions fit the aims and farming strategies of different farmers. nonPe…

tuloksellisuusagri-environmental measuresadoptiofarmer perceptionsfitness
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Farming intensity indirectly reduces crop yield through negative effects on agrobiodiversity and key ecological functions

2022

International audience; Farming intensity and landscape heterogeneity influence agrobiodiversity and associated ecological functions. The relative contributions of these agroecosystem components to agricultural production remain unclear because of inter-relations and weather-dependant variations. Using a structural equation modelling approach, we estimated direct and indirect contributions of farming intensity (soil management, pesticide use and fertilisation) and landscape heterogeneity (of semi-natural covers and crop mosaic) to cereal crop production, in 54 fields (mostly wheat), in two years (24 and 30 fields). Indirect effects were evaluated through agrobiodiversity (carabid and plant …

tuottoconservation biological controlPLS-PMconventional farming03 medical and health sciencesConventional farmingEcosystem servicestehomaatalousmaanviljely030304 developmental biology[SDV.EE]Life Sciences [q-bio]/Ecology environment2. Zero hunger0303 health sciencesEcology04 agricultural and veterinary sciences15. Life on landPrey cardsbiodiversiteettiekosysteemipalvelut[SDU]Sciences of the Universe [physics]040103 agronomy & agricultureagroekologia0401 agriculture forestry and fisheriesprey cardsAnimal Science and ZoologyConservation biological controlAgronomy and Crop ScienceAgroecologybiologinen torjuntaAgriculture, Ecosystems & Environment
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STUDIES AND RESEARCHES CONCERNING THE POSSIBILITY OF USING HYDROGEN IN TURBO ENGINES

2014

The paper aims to study the main aspects related to using Hydrogen as fuel in thermal engines, the advantages and disadvantages of using it as fuel and the technical posibilities of adjusting it, Hydrogen used as supplement at the main fuel and Hydrogen used as working fluid. As a perspective, it can be considered using Hydrogen as thermical agent in a closed energetic flux with thermo- chemical compression of Hydrogen in a hybrid heat changer, based on the heat of burning products of thermical engines. The experiments made showed that using such a way of using the heat of burning products of turbo engines can assure the increase of power and efficiency of the whole instalation with 20 %, w…

turbo engineefficiencylcsh:Agriculture (General)lcsh:S1-972HydrogenScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
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Ecology of Vastedda della valle del Belìce cheeses: A review and recent findings to stabilize the traditional production

2018

The increasing request for classic foods has led to a higher demand for cheeses enjoying a “recognition of quality” status. This phenomenon has also affected Sicilian dairy products, in particular protected designation of origin (PDO) “Vastedda della valle del Belìce” (VdB), a cheese traditionally available only during the summer season, but requested year round. The variations of the microbial populations of raw milk among the seasons influence the microbiological quality of the cheeses produced. This review article reports the historical importance of cheeses and the traditional equipment used for dairy productions in Sicily with a specific focus on VdB. The microbial ecology of this chee…

typicality0303 health sciences030309 nutrition & dieteticsstretched cheeseGeneral Chemical EngineeringEcology (disciplines)Microbial composition04 agricultural and veterinary sciencesMicrobiological qualityRaw milk040401 food sciencelactic acid bacteriastrain selectionSummer season03 medical and health sciences0404 agricultural biotechnologyGeographyMicrobial ecologySettore AGR/18 - Nutrizione E Alimentazione AnimaleInnovation in traditionFood sciencewooden vatmicrobial variabilitySettore AGR/16 - Microbiologia AgrariaFood ScienceFood Reviews International
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Nanofilm Low Cost Oxygen Sensors

2009

Abstract The resitivity change of ultra thin metals under air exposure is used for vacuum or inert gas packaging control. In order to reach low cost, single use applications, few nm thin Aluminum layers were deposited on PET substrates and combined with wireless electronic readout circuitry. The sensor respose is characterized by resistance changes and explained in terms of multiphase diffusion mechanisms which are very sensitive to technological parameters.

ultrathin metalsMaterials scienceSingle useChemistry(all)technology industry and agriculturechemistry.chemical_elementNanotechnologyGeneral Medicineoxygen sensornanofilmAir exposurechemistryAluminiumChemical Engineering(all)sense organsDiffusion (business)Inert gasOxygen sensorProcedia Chemistry
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Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in…

2010

Article published in Photochemistry and Photobiology, 86 (4): 909-919 JUL-AUG 2010 The effect of UV radiation (UVR) on juvenile Atlantic salmon (Salmo salar) was assessed by measuring the fatty acid (FA) profiles of muscle, dorsal and ventral skin, and ocular tissues following 4-month long exposures to four different UVR treatments in outdoor rearing tanks. Fish were fed two different diets (Anchovy- and Herring-oil based) that differed in polyunsaturated fatty acid (PUFA) concentrations. Anchovy-fed salmon had higher concentrations of ALA (alpha-linoleic acid; 18:3n-3), EPA (eicosapentaenoic acid; 20:5n-3) and DPA (docosapentaenoic acid, 22:5n-3) in their muscle tissues than fish fed the H…

ultraviolet radiationLinolenic acidFish farmingLinoleic acidVDP::Mathematics and natural science: 400::Basic biosciences: 470::Cell biology: 471Biologyfatty acidsBiochemistryultrafiolett strålingVDP::Mathematics and natural science: 400::Basic biosciences: 470::Biochemistry: 476fettsyrerchemistry.chemical_compoundVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923Food sciencePhysical and Theoretical ChemistrySalmochemistry.chemical_classificationFatty acidGeneral Medicineatlantisk laksbiology.organism_classificationEicosapentaenoic acidchemistryBiochemistryatlantic salmonDocosapentaenoic acidPolyunsaturated fatty acidPhotochemistry and Photobiology
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