Search results for "GRI"

showing 10 items of 10209 documents

Quantitative and Qualitative in vivo Analysis of Metal Residuals in the Saliva of Subjects with and without Fixed Orthodontic Appliances

2020

Aim of the Work: The aim of this work was to evaluate Ni e Cr ions in the saliva of subjects with and without fixed orthodontic appliances. Materials and Methods: This was a prospective, non-randomized study of 100 patients, so selected: 50 have undergone fixed orthodontic appliance at least from 24 months; others 50 subjects as control-group, without any fixed and/or removable orthodontic appliance It was conducted according to the Declaration of the World Medical Association of Helsinki. The two selected groups were compatible for age, sex, absence of restoration in amalgam or other metals in the oral cavity. The saliva of all the subjects was collected with standardized sterile methods. …

0301 basic medicineSalivaMaterials scienceMetal ions in aqueous solutionfungiMetallurgytechnology industry and agriculture030206 dentistryGeneral MedicineBiocompatible materialCorrosionMetal03 medical and health sciences030104 developmental biology0302 clinical medicineNickel titaniumFixed Orthodontic Appliancevisual_artGalvanic cellvisual_art.visual_art_mediumNickel ionsAtomic Absorption SpectrophotometryMetal IonSaliva
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The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimi…

2017

International audience; Most developed countries are confronted with rising rates of diseases related to unhealthy eating habits, particularly the excessive consumption of salt, saturated fat and free sugars. However, fat, sugars and salt in food influence not only its nutritional qualities but also its sensory properties, safety (e.g. shelf life) and affordability. The main challenge is to formulate healthier foods that are acceptable to consumers. In this context, the overall objective of TeRiFiQ was to achieve significant binary reductions in the salt-fat and sugar-fat contents of frequently consumed food products around Europe, while, at the same time, ensuring the products’ nutritional…

0301 basic medicineSaturated fatMedicine (miscellaneous)Context (language use)Nutritional qualityperceptionShelf life03 medical and health sciences0404 agricultural biotechnologyfatProcessed meatFood scienceSugarsodiumSensory Science and Eating BehaviourVLAG2. Zero hunger030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryfoodconsumerIndustrial scale04 agricultural and veterinary sciences040401 food scienceBiotechnologyFood Quality and DesignSensoriek en eetgedragsugarUnhealthy eatingbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNutrition Bulletin
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Gene expression changes after parental exposure to metals in the sea urchin affect timing of genetic programme of embryo development

2021

Simple Summary Intergenerational and transgenerational effects, in which exposure to stressors in a parental generation affects the phenotype of the offspring have been connected to anthropic impacts on biological systems. Therefore, environmental stress experienced inside a generation, particularly during gametogenesis, may lead to erroneous patterns in their offspring just emerging at early developmental stages. In this scenario, the sea urchin embryo represents a suitable model for integrating analyses of gene expression through embryogenesis with developmental alteration induced by environmental stressors. Herein we provide pieces of evidence for the alteration of the gene regulatory ne…

0301 basic medicineSea urchinanimal structuresOffspringIntergenerational effectsSettore BIO/11 - Biologia Molecolare010501 environmental sciencesEmbryo development01 natural sciencesArticleGeneral Biochemistry Genetics and Molecular BiologyAndrology03 medical and health sciencesbiology.animalGene expressionParental exposureEpigeneticslcsh:QH301-705.5GeneSea urchin0105 earth and related environmental sciencesGeneral Immunology and MicrobiologybiologyEmbryogenesisEmbryoPhenotype030104 developmental biologyGene expression profileslcsh:Biology (General)embryonic structuressea urchin; redox homeostasis; parental exposure; intergenerational effects; embryo development; gene expression profilesGeneral Agricultural and Biological SciencesEmbryo development Gene expression profiles Intergenerational effects Parental exposure Redox homeostasis Sea urchinRedox homeostasis
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Visual Working Memory Requires Permissive and Instructive NO/cGMP Signaling at Presynapses in the Drosophila Central Brain.

2017

The gaseous second messenger nitric oxide (NO) has been shown to regulate memory formation by activating retrograde signaling cascades from post- to presynapse that involve cyclic guanosine monophosphate (cGMP) production to induce synaptic plasticity and transcriptional changes. In this study, we analyzed the role of NO in the formation of a visual working memory that lasts only a few seconds. This memory is encoded in a subset of ring neurons that form the ellipsoid body in the Drosophila brain. Using genetic and pharmacological manipulations, we show that NO signaling is required for cGMP-mediated CREB activation, leading to the expression of competence factors like the synaptic homer pr…

0301 basic medicineSerum Response FactorEngramBiologyCREBNitric OxideGeneral Biochemistry Genetics and Molecular BiologyPresynapse03 medical and health scienceschemistry.chemical_compound0302 clinical medicineAnimalsDrosophila ProteinsHydrogen SulfideCyclic guanosine monophosphateCyclic GMPNeuronsNeurotransmitter AgentsWorking memoryNuclear Proteins030104 developmental biologyDrosophila melanogasterMemory Short-TermchemistrySecond messenger systemSynaptic plasticityRetrograde signalingbiology.proteinVisual PerceptionGeneral Agricultural and Biological SciencesNeuroscience030217 neurology & neurosurgerySignal TransductionTranscription FactorsCurrent biology : CB
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Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese

2017

This study investigated the effects of fresh lemon pulp (FLP), as a natural antioxidant in the diet, on the intake of feed and the production of milk and cheese of Valle del Belice lactating ewes during the hot summer in Sicily. A total of 15 second-lambing ewes, kept individually in 3 × 3 m pens, were divided into 3 homogeneous groups fed with 3 diets in a 3 × 3 Latin square design, with 3 experimental phases of 21 days each. The diets were: mixed hay ad libitum plus 600 g/day of concentrate (FLP0); mixed hay ad libitum plus 400 g/day of concentrate and 1 kg/day of FLP (FLP1); and mixed hay ad libitum plus 200 g/day of concentrate and 2 kg/day of FLP (FLP2). Nine experimental Pecorino chee…

0301 basic medicineSettore AGR/19 - Zootecnica SpecialeBiology03 medical and health scienceschemistry.chemical_compoundCheeseLatin squareLactationCaseinmedicineFresh lemon pulpDry matterSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceAnimal nutritionMilk fatty acid030109 nutrition & dietetics0402 animal and dairy science04 agricultural and veterinary sciences040201 dairy & animal scienceLactating ewemedicine.anatomical_structurechemistryUreaHayAnimal Science and ZoologyComposition (visual arts)Cheese; Fresh lemon pulp; Lactating ewes; Milk fatty acids; Animal scienceAnimal science
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Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile

2016

With the aim to find protein sources that are free of genetically modified organisms, the effects of legume grain-based concentrates, used as alternatives of a mixed concentrate feed containing soybean, were evaluated on sheep milk production. Twelve lactating ewes were divided into four groups, fed hay and, according to a 4 × 4 Latin square design, supplied with 800 g/day of a commercial mixed concentrate feed (MCF) containing maize and soybean, or the same amount of isoprotein concentrates consisting of chickpea (CH), faba bean (FB), or pea (PE) mixed with barley. The ewes ingested more of the concentrates with legume grains than the MCF (702, 702, 678 vs 587 g/day DM for CH, FB, PE and M…

0301 basic medicineSettore AGR/19 - Zootecnica SpecialeLinoleic acidpeafaba beansheep milk03 medical and health scienceschemistry.chemical_compoundAnimal sciencemilk fatty acidLatin squareCaseinchickpeaSettore AGR/18 - Nutrizione E Alimentazione AnimalesoybeanOrganic milkSheep milkLegumechemistry.chemical_classification030109 nutrition & dieteticsChemistry0402 animal and dairy sciencefood and beveragesFatty acid04 agricultural and veterinary sciences040201 dairy & animal scienceAgronomyHayorganic milkAnimal Science and Zoologychickpea; faba bean; milk fatty acids; organic milk; pea; sheep milk; soybean; Animal Science and Zoology; Food ScienceFood Science
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Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed

2017

The Cinisara is an autochthonous Sicilian bovine breed reared mainly for production of Caciocavallo Palermitano, a typical stretched-curd cheese. The distribution of A and B alleles at both the β-lactoglobulin (LGB) and κ-casein (CSN3) loci in Cinisara cows and their influence on milk traits and cheese yield and composition were analysed. The LGB alleles are associated with significantly different effects on whey protein level (lower for BB genotype, P < 0.01), and casein index (higher value for BB genotype, P < 0.001), while CSN3 alleles were associated with significantly different effects on milk yield and coagulation properties; the BB genotype showed higher values for milk yield (…

0301 basic medicineSettore AGR/19 - Zootecnica SpecialeWhey proteink-caseincow milkCinisaraBeta-lactoglobulin0402 animal and dairy sciencefood and beveragesCheese yield04 agricultural and veterinary sciencesBiologyCoagulation propertie040201 dairy & animal scienceApplied Microbiology and BiotechnologyBreed03 medical and health sciences030104 developmental biologyMilk yieldCaseinCinisara; cow milk; k-casein; Beta-lactoglobulin; Coagulation properties; Cheese yields;GenotypeComposition (visual arts)Food scienceFood ScienceInternational Dairy Journal
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2018

Sex differences in lifespan are ubiquitous, but the underlying causal factors remain poorly understood. Inter- and intrasexual social interactions are well known to influence lifespan in many taxa, but it has proved challenging to separate the role of sex-specific behaviours from wider physiological differences between the sexes. To address this problem, we genetically manipulated the sexual identity of the nervous system—and hence sexual behaviour—in Drosophila melanogaster , and measured lifespan under varying social conditions. Consistent with previous studies, masculinization of the nervous system in females induced male-specific courtship behaviour and aggression, while nervous system…

0301 basic medicineSexual identityGeneral Immunology and MicrobiologyCourtship displayAggressionFeminization (biology)media_common.quotation_subjectGeneral MedicineBiologyGeneral Biochemistry Genetics and Molecular BiologySocial groupSexual conflictCourtship03 medical and health sciences030104 developmental biologyEvolutionary biologySexual selectionmedicinemedicine.symptomGeneral Agricultural and Biological SciencesGeneral Environmental Sciencemedia_commonProceedings of the Royal Society B: Biological Sciences
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Human platelet-rich plasma improves the nesting and differentiation of human chondrocytes cultured in stabilized porous chitosan scaffolds

2017

[EN] The clinical management of large-size cartilage lesions is difficult due to the limited regenerative ability of the cartilage. Different biomaterials have been used to develop tissue engineering substitutes for cartilage repair, including chitosan alone or in combination with growth factors to improve its chondrogenic properties. The main objective of this investigation was to evaluate the benefits of combining activated platelet-rich plasma with a stabilized porous chitosan scaffold for cartilage regeneration. To achieve this purpose, stabilized porous chitosan scaffolds were prepared using freeze gelation and combined with activated platelet-rich plasma. Human primary articular chond…

0301 basic medicineShort CommunicationsBiomedical EngineeringMedicine (miscellaneous)Human plateletCartilage tissue engineeringBiomaterialsChitosanlcsh:Biochemistry03 medical and health scienceschemistry.chemical_compoundTissue engineeringActivated platelet-rich plasmamedicinelcsh:QD415-436Cartilage repairPorosityCartilageRegeneration (biology)Stabilized porous chitosantechnology industry and agricultureAnatomyChondrogenesisequipment and supplies030104 developmental biologymedicine.anatomical_structurechemistryMAQUINAS Y MOTORES TERMICOSTERMODINAMICA APLICADA (UPV)Biomedical engineering
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Human Intrinsic Factor Expression for Bioavailable Vitamin B12 Enrichment in Microalgae

2018

Dietary supplements and functional foods are becoming increasingly popular complements to regular diets. A recurring ingredient is the essential cofactor vitamin B12(B12). Microalgae are making their way into the dietary supplement and functional food market but do not produce B12, and their B12 content is very variable. In this study, the suitability of using the human B12-binding protein intrinsic factor (IF) to enrich bioavailable B12 using microalgae was tested. The IF protein was successfully expressed from the nuclear genome of the model microalga Chlamydomonas reinhardtii and the addition of an N-terminal ARS2 signal peptide resulted in efficient IF secretion to the medium. Co-abunda…

0301 basic medicineSignal peptide<i>Chlamydomonas</i>; vitamin B<sub>12</sub>; cobalamin; intrinsic factor; microalgae; nuclear transformation; recombinant protein; dietary supplements; functional foodsChlamydomonaChlamydomonas reinhardtiiArticleGeneral Biochemistry Genetics and Molecular Biologydietary supplements03 medical and health sciencesIngredientnuclear transformationFunctional foodpolycyclic compoundsVitamin B12Food sciencecobalaminlcsh:QH301-705.5functional foodsIntrinsic factorGeneral Immunology and MicrobiologybiologymicroalgaeChlamydomonasChlamydomonasnutritional and metabolic diseasesvitamin B12biology.organism_classificationBioavailability030104 developmental biologylcsh:Biology (General)dietary supplementintrinsic factorGeneral Agricultural and Biological Sciencesrecombinant proteinBiology; Volume 7; Issue 1; Pages: 19
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