Search results for "GRI"

showing 10 items of 10209 documents

The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human Food

2014

This study aimed to evaluate the potential use of a non-conventional protein source, a powder made from earthworms, as human food. Sensory analyses were done in order to assess the acceptability of cookies that were fortified with Eisenia foetida (Ef) protein powder. Cocoa and cinnamon were used as taste-masking agents. The acceptability of cookies fortified with deodorized Ef protein powder (off-flavor reduced) was also evaluated. We demonstrated that cocoa cookies can be fortified with 3.9% of raw Ef proteins and that cocoa/cinnamon cookies can be fortified with 5.2% of raw Ef proteins without any loss in their acceptability. Cookies fortified either with a raw protein powder or with a de…

2. Zero hungerHuman food0404 agricultural biotechnologyMaterials science010401 analytical chemistryfood and beveragesA protein04 agricultural and veterinary sciencesFood scienceEisenia foetida040401 food science01 natural sciences0104 chemical sciences
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Ongoing and emerging questions in water erosion studies

2017

51 Pags.- 9 Figs. The definitive version is available at: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-145X

2. Zero hungerHydrologyearly warningWater erosionsoil erosion010504 meteorology & atmospheric sciencesWarning systemSoil ScienceGlobal change04 agricultural and veterinary sciences15. Life on landDevelopment01 natural sciences6. Clean wateron-site and off-site effects13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental ChemistryEnvironmental sciencesediment connectivityGlobal change0105 earth and related environmental sciencesGeneral Environmental Science
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Real-time Multispectral Image Processing and Registration on 3D Point Cloud for Vineyard Analysis

2021

International audience; Nowadays, precision agriculture and precision viticulture are under strong development. In order to accomplish effective actions, robots require robust perception of the culture and the surrounding environment. Computer vision systems have to identify plant parts (branches, stems, leaves, flowers, fruits, vegetables, etc.) and their respective health status. Moreover, they must merge various plant information, to measure agronomic indices, to classify them and finally to extract data to enable the agriculturist or expert to make a relevant decision. We propose a real-time method to acquire, process and register multispectral images fused to 3D. The sensors system, co…

2. Zero hungerImage Registrationbusiness.industryComputer scienceMultispectral imagePoint cloudProcess (computing)ComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISIONImage registration3D Point Cloud[INFO.INFO-CV]Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]15. Life on landAgricultural RoboticsField (computer science)Precision viticulturePrecision ViticultureRobotMultispectral ImagingComputer visionArtificial intelligencePrecision agriculturebusiness
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Goose, Duck and Garganey

2019

Duck, goose and garganey are waterfowls consumed in a lower proportion than chicken. These species are of great economic importance in Asia, Europe and USA. Among the three species, duck is the main bird produced for the meat system while goose is commercially produced by at lower proportion than duck. Differently, garganey is considered as game meat, which has been poorly studied in last decades. The productive system of duck and goose share similarities with which other such as physical structure, animal management, feeding strategies, management of environmental conditions, transport, and slaughter. However, these variables and related aspects of farming and meat processing can be manage…

2. Zero hungerMeat packing industrybiology040301 veterinary sciencesbusiness.industryPekin duckbiology.animal_breed0402 animal and dairy scienceZoology04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal science0403 veterinary sciencePhysical structureGooseAnimal managementAgriculturebiology.animalWaterfowlbusinessQuality characteristics
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Diuron mineralisation in a Mediterranean vineyard soil: impact of moisture content and temperature

2010

BACKGROUND: The diuron-mineralising ability of the microbiota of a Mediterranean vineyard soil exposed each year to this herbicide was measured. The impact of soil moisture and temperature on this microbial activity was assessed. RESULTS: The soil microbiota was shown to mineralise diuron. This mineralising activity was positively correlated with soil moisture content, being negligible at 5% and more than 30% at 20% soil moisture content. According to a double Gaussian model applied to fit the dataset, the optimum temperature/soil moisture conditions were 27.9 °C/19.3% for maximum mineralisation rate and 21.9 °C/18.3% for maximum percentage mineralisation. The impact of temperature and soil…

2. Zero hungerMediterranean climateSoil chemistrySoil science04 agricultural and veterinary sciencesGeneral MedicineMineralization (soil science)010501 environmental sciencesPesticide01 natural sciencesVineyardAgronomy13. Climate actionInsect ScienceSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceAgronomy and Crop ScienceWater contentSoil microbiology0105 earth and related environmental sciencesPest Management Science
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Evidence for 2,4-D mineralisation in Mediterranean soils: impact of moisture content and temperature

2009

BACKGROUND: The 2,4-D degradation ability of the microbiota of three arable Mediterranean soils was estimated. The impact of soil moisture and temperature on 2,4-D degradation was investigated. RESULTS: The microbiota of the three soils regularly exposed to 2,4-D were able rapidly to mineralise this herbicide. The half-life of 2,4-D ranged from 8 to 30 days, and maximum mineralisation of 14C-2,4-D ranged from 57 to 71%. Extractable 14C-2,4-D and 14C-bound residues accounted for less than 1 and 15% respectively of the 14C-2,4-D initially added. The highest amounts of 14C-2,4-D bound residues were recorded in the soil with the lowest 2,4-D-mineralising ability. Although all three soils were a…

2. Zero hungerMediterranean climateSoil classificationSoil science04 agricultural and veterinary sciencesGeneral MedicineMineralization (soil science)15. Life on land010501 environmental sciencesPesticide01 natural sciencesAgronomyMicrobial population biology13. Climate actionInsect ScienceSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceMicrobial biodegradationAgronomy and Crop ScienceWater content0105 earth and related environmental sciencesPest Management Science
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Turnover and availability of soil organic carbon under different Mediterranean land-uses as estimated by13C natural abundance

2013

Summary Soil organic matter (SOM) is an important factor in ecosystem stability and productivity. This is especially the case for Mediterranean soils suffering from the impact of human degradation as well as harsh climatic conditions. We used the carbon (C) exchange resulting from C3-C4 and C4-C3 vegetation change under field conditions combined with incubations under controlled conditions to evaluate the turnover and availability of soil organic C under different land-uses. The 40-year succession of Hyparrenia hirta L. (C4 photosynthesis) after more than 85 years of olive tree (Olea europaea L.; C3 photosynthesis) growth led to the exchange of 54% of soil organic C from C3 to C4 forms. In …

2. Zero hungerMediterranean climategeographygeography.geographical_feature_categorySoil organic matterSoil Science04 agricultural and veterinary sciencesVegetationSoil carbon15. Life on land010501 environmental sciences01 natural sciencesVineyardGrasslandProductivity (ecology)AgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science0105 earth and related environmental sciencesEuropean Journal of Soil Science
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Application of porcini mushroom ( Boletus edulis ) to improve the quality of frankfurters

2020

The antioxidant and antimicrobial properties of Boletus edulis decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. The addition of mushroom delayed the increase in the total number of aerobic mesophilic microorganisms during the storage. The incorporation of B. edulis in cooked sausages resulted in the significantly higher hardness of frankfurters in comparison with control, during chilled storage. Mushroom addition significantly affected the color of sausages throughout storage, but no deficiencies in sensory acceptance test were obtained. Generally, this mushroom can be used as a natu…

2. Zero hungerMushroombiologyChemistryGeneral Chemical Engineeringfungi0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food science040201 dairy & animal science0404 agricultural biotechnologyBoletus edulisFood scienceFood ScienceJournal of Food Processing and Preservation
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Évaluation de l'efficacité externe de la formation des agriculteurs

1997

Alain Mingat und Nelly Stephan, Bewertung der externen Effektivität landwirtschaftlicher Ausbildung. In diesem Beitrag soill die externe Effektivität der Ausbildung der Landwirte bewertet werden. Dabei soll festgestellt werden, ob besser ausgebildete Landwirte effizienter als weniger gut ausgebildete sind. Die durchgeführte Untersuchung erlaubte die Wirksamkeit der Ausbildung in zwei Phasen zu untersuchen : zum Zeitpunkt der Niederlassung in einem landwirtschaftlichen Betrieb, wo der Landwirt die Ausrichtung seines Betriebs festlegt, und während dieser Niederlassung, urn die Fähigkeit zur Führung dieses Betriebs zu bewerten. Auch wenn die Anhebung des technischen Ausbildungsniveaus ein wich…

2. Zero hungerOrganizational Behavior and Human Resource ManagementSociology and Political ScienceFormation des agriculteurs[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationÉvaluationEnseignement agricoleEnseignement secondaireFranceEfficacité externeComputingMilieux_MISCELLANEOUS
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Use Of Plants To Remediate Soil Polluted With Oil

2015

In the present investigation the growing and development ability of various annual and perennial plants to grow on model peat substrate artificially polluted with oil products in the range of concentrations from 1 to 5% was evaluated. The highest tolerance towards peat contamination by oil products has been demonstrated by three annual crops (maize, oat and lupine). These plants were tested for phytoremediation of polluted black soil from the area of oil refinery plant (Mazeikiai, Lithuania), which was treated by association of oil oxidizing bacteria up to residual concentration of the oil products of 4.5 %. The maize plants revealed the highest remediation ability: oil content in the soil …

2. Zero hungerPeatPerennial plantEnvironmental remediationOil refineryfungifood and beverages04 agricultural and veterinary sciencesVegetation010501 environmental sciencesContamination01 natural sciencesHorticulturePhytoremediationAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSubstrate (aquarium)oil oxidizing bacteria; phytoremediation; rizosphere; soil microbiot0105 earth and related environmental sciencesEnvironment. Technology. Resources.
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