Search results for "GRI"

Immediate Effects of Prescribed Burning on Soil Mite (Acari: Oribatida) Communities in a Scots Pine (Pinus Sylvestris) Forest, Latvia

2021

Abstract Prescribed burning is used to maintain and restore habitats, to protect and increase species bio-diversity. Knowledge about soil fauna is limited, especially on community responses to fire disturbances. The aim of this study was to determine the immediate effects of prescribed burning on soil armoured mite (Acari: Oribatida) communities, vegetation cover and soil physiochemical properties in a boreal Scots pine forest in Latvia. Soil samples were collected on the day of the prescribed burning in the protected landscape area “Ādaži” and 16 days after. No significant changes in abiotic factors were found. Fire significantly decreased the vegetation cover. After the burning, the total…

Valorisation of Persimmon and Blueberry By-Products to Obtain Functional Powders: in vitro Digestion and Fermentation by Gut Microbiota

2020

[EN] Globalization of fruit and vegetable markets generates overproduction, surpluses, and potentially valuable residues. The valorization of these byproducts constitutes a challenge, to ensure sustainability and reintroduce them into the food chain. This work focuses on blueberry and persimmon residues, rich in polyphenols and carotenoids, to obtain powders with high added value to be used as ingredients in food formulation. These powders have been characterized, and the changes in the bioactive compounds in in vitro gastrointestinal digestion have been evaluated. The results indicated that the type of residue, the drying process, as well as the content and type of fiber determine the rele…

Effect of stocking time on yield and location of recapture in two forms of brown trout (Salmo trutta) when stocked in respect to migration activity

2003

Abstract Tagged 2-year-old trout smolts, Salmo trutta , were stocked into River Isojoki in 1996, 1997 and 1998 (a sea trout strain), and Lake Konnevesi in 1997 and 1998 (a brown trout strain) in April, May or June–July. Stocking dates were determined in respect to the migration activity of 100 PIT-tagged fish held in the laboratory. Migration activity was relatively similar in both trout forms each year. In April, movement activity was low; in May, movement activity of the PIT-tagged fish increased and in June–July, movement had ceased. There was a general tendency for lower migration activity in maturing males than for immature fish, but differences were not statistically significant every…

The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry

2017

Norway leads the world aquaculture production of Atlantic salmon Salmo salar and farmed Norwegian Atlantic salmon is currently consumed around the globe. However, sea lice infestation is a major problem faced by the salmon aquaculture industry in Norway and elsewhere. The use of wild-caught cleaner fish, mainly wrasses, has been recommended over the other available methods as the most economical and environmentally friendly option to control sea lice infestation in salmon farming. Here, we review the development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish. In this document, we address the sea lice problem and introduce the main wrasse species employed as cleaner f…

Postharvest quality and sensory attributes of Ficus carica L

2017

The aim of this research was to evaluate the relationship between some physical and chemical characteristics and sensory descriptors of fig fruits ‘Dottato’ and ‘Melanzana’, belonging to the national germplasm bank of fig trees and cultivated in Southern Italy. The sensory principal descriptors used are external appearance, skin color, pulp color, odor, sweetness, stickiness, bitterness, juiciness, firmness, tannic taste and presence of achenes. Fresh weight, total soluble solids (TSS), titratable acidity (TA), TSS:TA, firmness, and sensory properties changed with cultivar. SSC was more correlated with sensory attributes than TA, but other factors may also be important in controlling this r…

Differential toxicity of simazine and diuron to Torilis arvensis and Lolium rigidum

1990

Summary: In a soil application, Torilis arvensis was nearly as susceptible as Lolium rigidum to simazine but was 18-fold more tolerant to diuron. Treat ment with diuron inhibited photosynthesis in L. rigidum but had only a limited effect in T. arvensis although chloroplasts isolated from both species displayed similar susceptibility. 14C-diuron degradation in plants was limited, with the formation of conjugates of mono-methyl-diuron in T. arvensis and N-dealkylated derivatives of diuron in L. rigidum. 14C-diuron entered the roots and was translocated throughout the leaves of L. rigidum but was restricted to stems, leaf petioles and leaf veins of T. arvensis. This difference in transport pat…

Effects of almond gum as texture and sensory quality improver in wheat bread

2016

International audience; The aim of this work was to investigate the effect of almond gum as dietary fibre source in enhancing the wheat bread quality. Different amounts of almond gum (2%, 5% and 10% (w/w)) were used in bread formulation. The volume, texture, crust and crumb colour, as well as the sensorial properties, were evaluated and compared to control (without almond gum). The obtained results showed that almond gum addition enhanced significantly the volume of bread. The highest volume was obtained using 2% almond gum concentration with 23.6% increase, compared to control. Using almond gum in bread formulation improved considerably its texture with a notable decrease in hardness by 61…

Gamma Irradiation and Fermentation

2016

This chapter discusses the applications of gamma irradiation technology for food safety, its nutritional implications, and its involvement in fermentation processes. Gamma irradiation has become an alternative technology for food sterilization due to its nonthermal character, thus replacing the conventional heating processes. Several driving forces are propelling the need of γ-irradiation forward for food applications. Besides food preservation, γ-irradiation is taking place for novel applications, especially involving the enhancement of food fermentation processes, by directly irradiating the medium, or generating performant genetically modified strains.

Foreword

2007

Modelling vertical and lateral weed seed movements during mouldboard ploughing with a skim-coulter

2001

Abstract The vertical distribution of weed seeds in soil is crucial because seedling emergence varies with seed depth, whereas lateral soil displacement during mouldboard ploughing contributes to weed dispersal within the tilled field. In order to model vertical and lateral seed displacements during ploughing, an existing model describing soil particle movements for different ploughing characteristics (depth and width) and soil structures was adapted to integrate the effect of a skim-coulter. This model was tested in two field trials, in Northern France, using coloured plastic beads to imitate weed seeds. The trial in Dijon was set up on an eutric cambisol and comprised both compacted and u…