Search results for "GRI"

showing 10 items of 10209 documents

Antifungal activity and shelf life extension of loaf bread produced with sourdough fermented by Lactobacillus strains

2019

The objective of this study was to evaluate a water‐soluble extract from sourdoughs fermented with the lactic acid bacteria (LAB) for antifungal reflect on loaf bread. The extracts produced by Lactobacillus plantarum CECT 749 and L. bulgaricus CECT 4005 were effective against strains of Fusarium spp., Penicillium spp., and Aspergillus spp., with minimum inhibitory concentration ranging from 1.6 to 200 mg/ml and minimum fungicidal concentration from 1.6 to 400 mg/ml. LC‐ESI‐MS‐TOF was used to analyze the antimicrobial compounds. Several antimicrobial phenolic acids were found. Fermented sourdoughs used for the production of loaf bread produced a reduction of fungal growth in relation on the …

0106 biological scienceschemistry.chemical_classificationbiologyChemistryGeneral Chemical Engineeringfood and beverages04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classificationShelf lifeAntimicrobial040401 food science01 natural sciencesLactic acidchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyLactobacillusPenicilliumPropionateFermentationFood scienceLactobacillus plantarumFood ScienceJournal of Food Processing and Preservation
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Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water…

2016

The use of selected plant water extracts to control pests and weeds is gaining growing attention in organic and sustainable agriculture, but the effects that such extracts may exert on the quality aspects of durum wheat are still unexplored. In 2014, 5 plant water extracts (Artemisia arborescens, Euphorbia characias, Rhus coriaria, Thymus vulgaris, Lantana camara) were prepared and distributed on durum wheat cv Valbelice to evaluate their potential herbicidal effects. After crop harvesting, the major physicochemical and technological parameters of wholemeal flours obtained from each treatment were measured and compared with those from chemical weeding and untreated controls. A baking test w…

0106 biological scienceschemistry.chemical_classificationbiologyEuphorbia characiasfungiThymus vulgarisLantana camarafood and beverages04 agricultural and veterinary sciencesWholemeal flourbiology.organism_classificationArtemisia arborescens040401 food science01 natural sciencesGlutenfood.foodCrop0404 agricultural biotechnologyfoodchemistryAgronomyRhus coriaria010606 plant biology & botanyFood ScienceJournal of Food Science
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Biological evidence for a 1:1 Ca2+:glyphosate association in deposit residuals on the leaf surface of barley

2001

It has long been known that calcium ion antagonizes glyphosate, but it was not clear whether the stoichiometry of their interaction is 1:1 or 1:2. Two independent methods were used to determine which stoichiometry was the most probable. First, dose-response curves of barley (Hordeum vulgare L.) plants treated with glyphosate were determined in the presence of 0, 1.25, 2.5, 5 and 10 mM CaCl 2 . The doses of 'free' glyphosate (=not inactivated by calcium ion) were computed using the assumptions of 1:1 and 1:2 stoechiometries. The response curves were redrawn as a function of 'free' glyphosate. Analysis showed that the 1:2 hypothesis could be rejected, whereas the 1:1 hypothesis was highly pro…

0106 biological scienceschemistry.chemical_element04 agricultural and veterinary sciencesPlant SciencePenetration (firestop)PesticideCalciumPhytopharmacology01 natural scienceschemistry.chemical_compoundAnimal sciencechemistryGlyphosateBotany040103 agronomy & agriculture[SDV.BV]Life Sciences [q-bio]/Vegetal Biology0401 agriculture forestry and fisheriesBioassay[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyPoaceaeHordeum vulgareAgronomy and Crop ScienceComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics010606 plant biology & botanyWeed Research
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Sustainable Valorisation of Biowaste for Soilless Cultivation of Salvia Officinalis in a Circular Bioeconomy

2020

The aim of this work is to assess the usefulness of biowaste deriving from CircularBioeconomy (CBE) processes (i.e., vermicompost, compost and digestate), as growing substratesfor the partial or total replacement of peat, by measuring the vegetation biometric parameters ofsage (Salvia officinalis L.)&mdash

0106 biological sciencescompostvermicompostBiomass010501 environmental sciencesengineering.materialBiology01 natural scienceslcsh:AgriculturefoodDry weightTransplantingRenewable Energy Sources (RES)0105 earth and related environmental sciencesCompostSalvia officinalislcsh:SSettore AGR/09 - Meccanica AgrariaManurefood.foodRenewable Energy Sources (RES) vermicompost compost digestate peat nutraceutical speciesHorticulturedigestatenutraceutical speciesDigestatepeatengineeringAgronomy and Crop ScienceVermicompost010606 plant biology & botanyAgronomy
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Assessing the indirect and long-term ecological impacts of innovation in agriculture is a real challenge: the GM example

2003

All innovation in agriculture constitutes a significant and complex ecological disturbance, even if limited to a single and simple action. Indeed, whatever the nature and objective of the action, a large number of ecological processes are affected and numerous discontinuities may occur within the agro-ecosystem, in both time and space. As the GMO example illustrates, it is not sufficient to focus on direct effect of innovation, it is necessary to forecast mid- and long-term impacts of innovation with respect to the environment. Modelling phenomena appear then to be a key element to achieve this goal.

0106 biological sciencescost benefits balanceecological impactco-existencelcsh:TP670-699010603 evolutionary biology01 natural sciencesBiochemistrygene flow models[SDV.IDA]Life Sciences [q-bio]/Food engineeringGM plantsEconomicsAGRONOMIEInnovationComputingMilieux_MISCELLANEOUSSimple (philosophy)business.industryEcology04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineeringEnvironmental economicsTerm (time)Action (philosophy)Disturbance (ecology)13. Climate actionAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:Oils fats and waxesElement (criminal law)businessFood Science
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Soil Solarization and Calcium Cyanamide Affect Plant Vigor, Yield, Nutritional Traits, and Nutraceutical Compounds of Strawberry Grown in a Protected…

2019

Soil solarization is a hydrothermal procedure of disinfesting soil of soilborne diseases and pests. Solarization can be combined with many other chemical or non-chemical alternatives to afford integrated pest and diseases management or improve plant yield. Calcium cyanamide (CaCN2) is a fertilizer used in agriculture sector and is also effective in suppressing soilborne pathogens. The present study assessed the influences of different pre-plant CaCN2 dosages on strawberry grown on solarized or non-solarized soil. Soil solarization and 500 kg ha&minus

0106 biological sciencescrop performanceN fruit accumulationSettore AGR/04 - Orticoltura E Floricolturaengineering.materialBiologyCaCN201 natural scienceslcsh:Agriculturechemistry.chemical_compound<i>Fragaria × ananassa</i>integumentary systemCrop yieldfungifruit qualityCalcium cyanamidelcsh:SSoil solarizationfood and beverages04 agricultural and veterinary sciencesCaCN<sub>2</sub>pre-plant treatmentAscorbic acidSolarisationHorticulturechemistrypre-plant treatmentsShootbiological sciences040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesPEST analysisFertilizerAgronomy and Crop ScienceFragaria × ananassa010606 plant biology & botanyAgronomy
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IPSIM-Cirsium, a Qualitative Expert-Based Model to Predict Infestations of Cirsium arvense

2021

Throughout Europe, Cirsium arvense is the most problematic perennial weed in arable crops, whether managed under organic or conventional agriculture. Non-chemical control methods are limited with partial efficacy. Knowledge is missing on their effect across a wide gradient of cropping systems and pedoclimates. To achieve effective Cirsium arvense management ensuring crop productivity while limiting the reliance of cropping systems on herbicide, expert-based models are needed to gather knowledge on the effect of individual levers and their interactions in order to (i) design and assess finely tuned combinations of farming practices in different pedoclimates and (ii) support decisions for Cir…

0106 biological sciencescropping practicesAgricultural engineeringlcsh:Plant culture01 natural sciencessoillcsh:AgricultureCirsiumlcsh:SB1-1110Cirsium arvenseclimateAgroecologyIPSIM-CirsiumMathematics2. Zero hungerbiologyCirsium arvensebusiness.industrylcsh:SGeneral MedicineCanada thistle04 agricultural and veterinary sciences15. Life on landWeed controlbiology.organism_classificationinjury profile SIMulatorintegrated weed managementAgriculture[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesqualitative modelingArable landbusinessWeedCroppingqualitative modelling010606 plant biology & botanyFrontiers in Agronomy
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Rapid induction of immune density-dependent prophylaxis in adult social insects.

2009

The innate immune system provides defence against parasites and pathogens. This defence comes at a cost, suggesting that immune function should exhibit plasticity in response to variation in environmental threats. Density-dependent prophylaxis (DDP) has been demonstrated mostly in phase-polyphenic insects, where larval group size determines levels of immune function in either adults or later larval instars. Social insects exhibit extreme sociality, but DDP has been suggested to be absent from these ecologically dominant taxa. Here we show that adult bumble-bee workers ( Bombus terrestris ) exhibit rapid plasticity in their immune function in response to social context. These results sugges…

0106 biological sciencesdensity-dependent prophylaxisZoology[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunology010603 evolutionary biology01 natural sciences03 medical and health sciencesImmune system[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsinnate immunitySociality030304 developmental biologyPopulation Density[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyEvolutionary Biology0303 health sciencesLarvaInnate immune systembiologyEcologyfungiAge FactorsAdult insectBeessocialitybiology.organism_classificationAdaptation PhysiologicalAgricultural and Biological Sciences (miscellaneous)Immunity InnateBombus[SDV.IMM.IA]Life Sciences [q-bio]/Immunology/Adaptive immunologyDensity dependentBombus terrestrisInstar[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological Sciences[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Is the impact of environmental noise visible in the dynamics of age-structured populations?

2001

Climate change has ignited lively research into its impact on various population–level processes. The research agenda in ecology says that some of the fluctuations in population size are accountable for by the external noise (e.g. weather) modulating the dynamics of populations. We obeyed the agenda by assuming population growth after a resource–limited Leslie matrix model in an age–structured population. The renewal process was disturbed by superimposing noise on the development of numbers in one or several age groups. We constructed models for iteroparous and semelparous breeders so that, for both categories, the population growth rate was matching. We analysed how the modulated populatio…

0106 biological scienceseducation.field_of_studyDisturbance (geology)General Immunology and MicrobiologyNoise (signal processing)010604 marine biology & hydrobiologyPopulation sizePopulationGeneral MedicineLeslie matrix010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyGeographyPopulation growthGeneral Agricultural and Biological SciencesEnvironmental noiseeducationSemelparity and iteroparityGeneral Environmental ScienceDemographyProceedings of the Royal Society of London. Series B: Biological Sciences
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Lesser kestrel diet and agricultural intensification in the Mediterranean: An unexpected win-win solution?

2018

Abstract Farmland bird species have suffered dramatic declines in recent decades, especially in Mediterranean areas. The intensification of agricultural practices has led to reduced invertebrate prey, which represent the bulk of the diet of many farmland birds. In this study, we investigated the spatial and temporal variation in the diet of the lesser kestrel (Falco naumanni) during the breeding season, monitored over a five-year period between 2006 and 2013 in the Gela Plain (Sicily). Our aim was to understand whether, and to what extent, farming practices affected the reproductive outputs of this predominantly insectivore bird in order to find a profitable compromise between conservation …

0106 biological scienceseducation.field_of_studyEcologybiologyIntensive farmingAgroforestrybusiness.industryPopulationSettore BIO/05 - ZoologiaFalco naumanniKestrelbiology.organism_classification010603 evolutionary biology01 natural sciences010605 ornithologyPredationlesser kestrel conservationAgricultureOrganic farmingbusinesseducationNature and Landscape ConservationTrophic levelJournal for Nature Conservation
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