Search results for "GRO"

showing 10 items of 31405 documents

Methodology for determining foliar penetration of herbicides with reference to oil-based adjuvants

1994

Oils are used extensively in pesticide formulation and in pesticide application as spray adjuvants. They improve the biological efficacy of several foliage-applied herbicides without impairing their selectivity. Beneficial effects were first observed with atrazine in maize (Zea mays; Jones and Anderson 1968; Nalewaja 1968) and with phenmedipham in sugar beet (Beta vulgaris: Miller and Nalewaja 1973). More recently, oils have met with success as spray adjuvants for graminicides (Buhler and Burnside 1984; Nalewaja 1986; Barrentine and McWorther 1988) and for bentazone (Doran and Andersen 1975; Nalewaja et al. 1975). Since they allow the use of reduced herbicide application rates, oils also im…

0106 biological sciencesMethyl oleatebiologyChemistry[SDV]Life Sciences [q-bio]Pesticide application04 agricultural and veterinary sciencesbiology.organism_classification01 natural sciencesZea mays[SDV] Life Sciences [q-bio]chemistry.chemical_compoundPesticide formulationAgronomyAgricultural spray adjuvant040103 agronomy & agriculture0401 agriculture forestry and fisheriesSugar beetAtrazineBeneficial effectsMETHODOLOGIE010606 plant biology & botany
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Image analysis methods for assessment of H2O2 production and Plasmopara viticola development in grapevine leaves: application to the evaluation of re…

2013

article i nfo The grapevine downy mildew (Plasmopara viticola) provokes severe damages and destroys the harvest in the absence of an effective protection. Numerous fungicide treatments are thus generally necessary. To promote a sustainable production, alternative strategies of protection including new antifungal molecules, resistant geno- types or elicitor-induced resistance are under trial. To evaluate the relevance of these strategies, resistance tests are required. In this context, three image analysis methods were developed to read the results of tests performed to assessP.viticolasporulation and mycelial development, and H 2 O 2 production in leaves. They have been validated using elic…

0106 biological sciencesMicrobiology (medical)Antifungalmedicine.drug_class[SDV]Life Sciences [q-bio]H2O2Context (language use)01 natural sciencesMicrobiologyImage analysis03 medical and health sciencesPlasmopara viticolamedicinePlant defense against herbivoryImage Processing Computer-Assisted[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitisimage analysis;Plasmopara viticola;downy mildew;grapevine;H2O2;resistance testsMolecular Biology[ SDV.MP.MYC ] Life Sciences [q-bio]/Microbiology and Parasitology/MycologyAnalysis method[SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology030304 developmental biologyDisease ResistancePlant Diseases2. Zero hunger0303 health sciencesResistance (ecology)biologyResistance testsReproducibility of Resultsfood and beveragesHydrogen Peroxidebiology.organism_classificationFungicidePlant LeavesHorticultureAgronomyOomycetesPlasmopara viticola[SDE]Environmental SciencesDowny mildewGrapevine010606 plant biology & botanyDowny mildew
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Functional and Pharmacological Analyses of the Role of Penicillium digitatum Proteases on Virulence

2019

© The Author(s).

0106 biological sciencesMicrobiology (medical)ProteasesMetallopeptidasefruit–fungal interactionmedicine.medical_treatmentprotease inhibitorsVirulence<i>Agrobacterium tumefaciens</i> mediated transformation01 natural sciencesMicrobiologyArticleMicrobiology03 medical and health sciencesVirologyGene expressionmedicineMetalloprotease inhibitorMetal ion chelatorsPathogenlcsh:QH301-705.5transcription factor030304 developmental biologymetal ion chelators0303 health sciencesPenicillium digitatumProteasebiologyVirulencemicrobiologyfood and beveragescitrus fruitProtease inhibitorsbiology.organism_classificationvirulenceFruit–fungal interactionlcsh:Biology (General)Agrobacterium tumefaciens mediated transformationTranscription factorCitrus fruit010606 plant biology & botanyMicroorganisms
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Changes in Energy Status of Saccharomyces cerevisiae Cells During Dehydration and Rehydration

2021

Anhydrobiosis is the state of life when cells are exposed to waterless conditions and gradually cease their metabolism. In this study, we determined the sequence of events in Saccharomyces cerevisiae energy metabolism during processes of dehydration and rehydration. The intensities of respiration and acidification of the medium, the amounts of phenyldicarbaundecaborane (PCB−) bound to yeast membranes, and the capabilities of cells to accumulate K+ were assayed using an electrochemical monitoring system, and the intracellular content of ATP was measured using a bioluminescence assay. Mesophilic, semi-resistant to desiccation S. cerevisiae strain 14 and thermotolerant, very resistant to desic…

0106 biological sciencesMicrobiology (medical)Saccharomyces cerevisiaeyeast01 natural sciencesMicrobiologyArticle03 medical and health scienceschemistry.chemical_compound010608 biotechnologyVirologymedicinebiochemistrydehydration–rehydrationDehydrationCryptobiosislcsh:QH301-705.5030304 developmental biology0303 health sciencesGrowth mediumStrain (chemistry)biologyMetabolismanhydrobiosisbiology.organism_classificationmedicine.diseaseYeastmitochondrialcsh:Biology (General)chemistryBiochemistryDesiccationmetabolism
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Rhizosphere Bacterial Networks, but Not Diversity, Are Impacted by Pea-Wheat Intercropping

2021

International audience; Plant-plant associations, notably cereal-legume intercropping, have been proposed in agroecology to better value resources and thus reduce the use of chemical inputs in agriculture. Wheat-pea intercropping allows to decreasing the use of nitrogen fertilization through ecological processes such as niche complementarity and facilitation. Rhizosphere microbial communities may account for these processes, since they play a major role in biogeochemical cycles and impact plant nutrition. Still, knowledge on the effect of intecropping on the rhizosphere microbiota remains scarce. Especially, it is an open question whether rhizosphere microbial communities in cereal-legume i…

0106 biological sciencesMicrobiology (medical)peaBiodiversity01 natural sciencesMicrobiologybacterial communityCrop03 medical and health scienceswheatGammaproteobacteriaOriginal Research030304 developmental biologybiodiversity2. Zero hunger0303 health sciencesRhizospherebiologyAlphaproteobacteriaBacteroidetesfood and beveragesIntercropping15. Life on landbiology.organism_classificationQR1-502Agronomynetworks[SDE]Environmental Sciencesrhizosphereintercropping010606 plant biology & botanyAcidobacteria
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Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive

2021

Human iodine (I) shortage disorders are documented as an imperative world-wide health issue for a great number of people. The World Health Organization (WHO) recommends I consumption through ingestion of seafood and biofortified food such as vegetables. The current work was carried out to appraise the effects of different I concentrations (0, 50, 250, and 500 mg L−1), supplied via foliar spray on curly endive grown in the fall or spring–summer season. Head fresh weight, stem diameter, head height, and soluble solid content (SSC) were negatively correlated to I dosage. The highest head dry matter content was recorded in plants supplied with 250 mg I L−1, both in the fall and spring–summer se…

0106 biological sciencesMicronutrient deficiencyBiofortificationGrowing seasonchemistry.chemical_elementPlant ScienceHorticultureBiologylcsh:Plant cultureIodine01 natural sciencesWorld healthFunctional compoundIngestionDry matter<i>Cichorium endivia</i> L. var. <i>crispum</i> Hegilcsh:SB1-1110SugarCichorium endivia L. var. crispum Hegigrowing seasonfunctional compoundsfood and beverages04 agricultural and veterinary sciencesAscorbic acidyieldHorticulturechemistrysugars040103 agronomy & agriculture0401 agriculture forestry and fisheriesiodine concentration010606 plant biology & botanymineral profileHorticulturae
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The way wear goes: phytolith-based wear on the dentine–enamel system in guinea pigs (Cavia porcellus)

2019

The effect of phytoliths on tooth wear and function has been contested in studies of animal&ndash;plant interactions. For herbivores whose occlusal chewing surface consists of enamel ridges and dentine tissue, the phytoliths might particularly erode the softer dentine, exposing the enamel ridges to different occlusal forces and thus contributing to enamel wear. To test this hypothesis, we fed guinea pigs (Cavia porcellus; n = 36 in six groups) for threeweeks exclusively on dry or fresh forage of low(lucerne), moderate (fresh timothy grass) or very high (bamboo leaves) silica content representing corresponding levels of phytoliths. We quantified the effect of these treatments with measuremen…

0106 biological sciencesMolar10253 Department of Small AnimalsDentistry01 natural sciences2300 General Environmental ScienceLower body2400 General Immunology and MicrobiologyphytolithsGeneral Environmental Science2. Zero hunger630 AgricultureEcologybiologyEnamel paintOcclusal forcesGeneral Medicinemedicine.anatomical_structurePhytolithvisual_artvisual_art.visual_art_mediumGeneral Agricultural and Biological Sciences010506 paleontologygrowthGuinea PigsCaviaGenetics and Molecular Biology1100 General Agricultural and Biological Sciences010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular Biologystomatognathic systemIncisor1300 General Biochemistry Genetics and Molecular BiologymedicineAnimalsHerbivoryDental Enamel0105 earth and related environmental sciencesGeneral Immunology and Microbiologybusiness.industrybiology.organism_classificationAnimal FeedMolarDietstomatognathic diseasesTooth wearplasticityGeneral BiochemistryDentin570 Life sciences; biologyMasticationTooth Weardental wearbusinessProceedings of the Royal Society B: Biological Sciences
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The phylogeny of termites (Dictyoptera : Isoptera) based on mitochondrial and nuclear markers : implications for the evolution of the worker and pseu…

2008

A phylogenetic hypothesis of termite relationships was inferred from DNA sequence data. Seven gene fragments (12S rDNA, 16S rDNA, 18S rDNA, 28S rDNA, cytochrome oxidase I, cytochrome oxidase II and cytochrome b) were sequenced for 40 termite exemplars, representing all termite families and 14 outgroups. Termites were found to be monophyletic with Mastotermes darwiniensis (Mastotermitidae) as sister group to the remainder of the termites. In this remainder, the family Kalotermitidae was sister group to other families. The families Kalotermitidae, Hodotermitidae and Termitidae were retrieved as monophyletic whereas the Termopsidae and Rhinotermitidae appeared paraphyletic. All of these result…

0106 biological sciencesMolecular Sequence DataTermopsidaeKalotermitidaeIsoptera010603 evolutionary biology01 natural sciencesDNA MitochondrialDNA RibosomalTermitesWorker casteEvolution Molecular03 medical and health sciencesMastotermes darwiniensisForaging behaviorGeneticsAnimalsMolecular BiologyEcology Evolution Behavior and SystematicsPhylogeny030304 developmental biologyCell Nucleus0303 health sciencesbiologyEcologyCytochrome bSequence Analysis DNAbiology.organism_classificationTermitidaeSister groupHodotermitidaeEvolutionary biologyRhinotermitidae
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Light Conditions Affect NaCl-Induced Physiological Responses in a Clonal Plant Species Hydrocotyle vulgaris

2020

Abstract In order to understand if differences in light conditions can affect responses of a clonal plant species to increased soil salinity, the long-term effect of two substrate concentrations of NaCl on leaf growth, clonal plasticity and oxidative enzyme (peroxidase and polyphenol oxidase) activity in Hydrocotyle vulgaris L. plants grown at low, moderate and high light conditions was studied. H. vulgaris appeared to be a shade-tolerant species, since both leaf blade and petiole growth was inhibited at low light intensity. At low light intensity, H. vulgaris plants represented characteristics of halophytes with significant stimulation of leaf blade and petiole growth by NaCl, especially a…

0106 biological sciencesMultidisciplinarybiologyGeneral interestSciencefungiQfood and beveragesoxidative enzymesperoxidasebiology.organism_classificationAffect (psychology)010603 evolutionary biology01 natural sciencesclonal growthPhysiological responsessalinitycoastal habitatsBotanyPlant speciesHydrocotylepolyphenol oxidase010606 plant biology & botanyProceedings of the Latvian Academy of Sciences. Section B, Natural Sciences
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Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees

2017

Abstract Differences in biochemical composition in dehulled and pearled grain samples affected by the various degrees of pearling were studied for spring barley (Hordeum vulgare L.). Twelve covered spring barley and two hulless genotypes were examined. Commercial samples of pearled barley were included for comparison. Covered barley grain samples were pearled using a small-scale barley pearler to obtain dehulled and pearled barley grain products with pearling percentage of 12% and 30%, respectively. Significant differences were observed in the chemical composition between dehulled grain and pearled grain. As the outer layers of the covered grain were removed to a greater degree by pearling,…

0106 biological sciencesMultidisciplinarypearled barleywholegrainChemistryScienceQfood and beverages04 agricultural and veterinary sciencesSpring (mathematics)040401 food science01 natural scienceseye diseasesspring barley0404 agricultural biotechnologyAgronomyBiochemical compositionchemical compositionBARLEY GRAIN010606 plant biology & botanyProceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
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