Search results for "Gas Chromatography"
showing 10 items of 750 documents
Extensive Evaluation of a Diffusion Denuder Technique for the Quantification of Atmospheric Stable and Radioactive Molecular Iodine
2010
In this paper we present the evaluation and optimization of a new approach for the quantification of gaseous molecular iodine (I(2)) for laboratory- and field-based studies and its novel application for the measurement of radioactive molecular iodine. alpha-Cyclodextrin (alpha-CD) in combination with (129)I(-) is shown to be an effective denuder coating for the sampling of gaseous I(2) by the formation of an inclusion complex. The entrapped (127)I(2) together with the (129)I(-) spike in the coating is then released and derivatized to 4-iodo-N,N-dimethylaniline (4-I-DMA) for gas chromatography-mass spectrometry (GC-MS) analysis. The (127)I(2) collected can be differentiated from the (129)I(-…
Biogas measurement techniques and the associated errors
2011
There are several techniques for the measurement of laboratory scale biogas production. This thesis describes the study and evaluation of the most significant and commonly used biogas measurement techniques and analyzes the source of errors associated with the measurement of biogas production. Firstly, inaccuracy mainly due to biogas carbon dioxide (CO₂) dilution in displaceable liquids and losses to atmosphere of dissolved CO₂ was evaluated by testing solubility of CO₂ in different barrier solutions. Saturated acidified brine solution showed lower CO₂ solubility among the tested solutions. An accurate, simple, automated and easy to calibrate laboratory scale liquid displacement gas measuri…
Sterol oxidation in ready-to-eat infant foods during storage.
2008
The effect of storage on sterol oxidation of ready-to-eat infant foods was evaluated. Two different flavor (honey -LH- or fruits-LF-) liquid infant foods, prepared with milk and cereals, were stored for 0, 2, 4, 7 and 9 months, at 25ºC. Sterol oxidation products (SOP) were extracted by cold saponification, purified by silica solid-phase and analyzed by gas chromatography (GC) and GC-mass spectrometry. -sitosterol was the most representative sterol, followed by cholesterol and campesterol. No significant differences in the total and single SOP content (0.8-1 mg/kg of product) were observed with respect to storage time and type of sample; the main SOP found was 7-ketositosterol (< …
Commercial essential oils: sustainable alternatives in the agri-food industry
2019
Essential oils have enjoyed great popularity from ancient times to today due to agreeable scent and widely known beneficial properties. As a result, nowadays they have become valuable natural ingredients in perfume and cosmetics, food and beverages, agricultural, pharmaceutical and other industries for employment in human health, agriculture and environment, representing potentially safer and more sustainable alternatives to synthetic substances. This Doctoral Thesis has been developed with the aim of corroborating that essential oils are safer and more sustainable alternatives to synthetic products used in the agri-food industry, and consequently promoting their use as “bio” products to ma…
Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties
2021
[EN] Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related and morphologically identical clementine varieties, Clemenules (NL) and Clemenpons (PO), based on their rind EO, to identify the differential volatile organic compounds (VOCs) and to determine their antioxidant capacity. EO rind volatile profile was determined by gas chromatography coupled to mass spectrometry in Citrus fruit at different ripening stages grown two independent years in two di…
Chemical composition, antimicrobial and antioxidant activity of the essential oils from Pimpinellatragium Vill. subsp. glauca (C. Presl.) C. BrulloBr…
2013
The essential oils from flowers, leaves and stems hydrodistilled from Pimpinella tragium Vill, subsp. glauca were characterised by GC and gas chromatography-mass spectrometry analysis. The C-12 nor-sesquiterpenes are the principal class of metabolites (56.6-70.6%) among which geijerene (28.9÷49.3%) and pregeijerene (10÷19.1%) predominate. Antimicrobial and antioxidant activities were evaluated. The minimum inhibitory concentration values indicate that oil obtained from the stems is the most active for antimicrobial activities and the sample with the biggest antioxidant capacity is the flower oil.
Phytochemical profile of three Ballota species essential oils and evaluation of the effects on human cancer cells
2017
Three Ballota species, Ballota undulata, Ballota saxatilis and Ballota nigra ssp. foetida, were investigated for their cytotoxicity against two human cancer cells, hepatoma HepG2 cell line and breast cancer MCF-7 cell line, and for their antioxidant activity. The chemical composition of essential oils was studied by GC and GC–MS. Sesquiterpenes were the main constituents. The most antiproliferative essential oil against HepG2 cells was B. undulata with a percentage of inhibition of 81.36 ± 3.54 at a concentration of 100 μg/mL, while against MCF-7 cells essential oil from B. saxatilis was the most active with a percentage of inhibition of 24.18 ± 1.13 at a concentration of 100 μg/mL. The ant…
Chemical composition and antimicrobial activity of some oleogum resin essential oils from Boswellia spp. (Burseraceae).
2007
The chemical composition of Boswellia carteri (Somalia), B. papyrifera (Ethiopia), B. serrata (India) and B. rivae (Ethiopia) oleogum resin essential oils was investigated using GC-MS to identify chemotaxonomy marker components. Total ion current peak areas gave good approximations to relative concentrations based on GC-MS peak areas. B. carteri and B. serrata oleogum resin oils showed similar chemical profiles, with isoincensole and isoincensole acetate as the main diterpenic components. Both n-octanol and n-octyl acetate, along with the diterpenic components incensole and incensole acetate, were the characteristic compounds of B. papyrifera oleogum resin oil. Hydrocarbon and oxygenated mo…
Caramel odor: Contribution of volatile compounds according to their odor qualities to caramel typicality
2014
Abstract Odor of food constitutes one of the main drivers of the consumers' acceptance. Its characterization thus represents a main challenge for the food industry. Gas chromatography/olfactometry (GC/O) constitutes an intersection between physico-chemical and sensory studies by using the human nose as a detector to evaluate the odor properties of volatile compounds. As GC/O does not make possible the evaluation of mixture of odorants, we propose an original approach to evaluate the impact of compounds on the typicality of caramel aroma by considering their odor qualities in mixtures. Indeed, the present study relies on the main hypothesis that the qualitative properties are as important as…
Development of a thermodesorption sensor system for the detection of residual solvents in packaging materials
2004
Application specific sensor systems (formerly electronic noses) use static headspace for the volatile generation from condensed phase samples. This extraction method is very simple to implement, but suffers many drawbacks, i.e. in terms of efficiency or sensitivity to partitioning and is very time-consuming. To circumvent these problems, we developed a new method using dynamic extraction of volatiles (stripping). Although this method is known for GC (gas chromatography), the utilization of direct thermal desorption (DTD) in conjunction with gas sensors is quite novel. The unhandy cold trapping step can be avoided by a software integration of the instantaneous volatile concentration over the…