Search results for "Gastronomic"
showing 10 items of 13 documents
Italianismi gastronomici: The Naked Chef e Jamie's Kitchen di Jamie Oliver
2007
Amatrice: storia e storie di una comunità elastica
2020
Il contributo ricostruisce la storia del patrimonio gastronomico amaticiano: una storia di relazioni transcalari legate al lungo processo di emigrazione che nei secoli ha portato la comunità amatriciana a trasferirsi a Roma. Si ripercorre in che modo la comunità abbia costruito la tua tradizione gastronomica - intesa come patrimonio culturale, oltre che economico - nella relazione mobile tra più luoghi. Un processo di costruzione di simboli e capitali collettivi fortemente transcalare che affonda le radici nell'origine transumante della comunità amatriciana, di cui il volume nel complesso si occupa. Infine, facendo riferimento al presente post-sisma, il contributo discute criticamente il ru…
Street Food and Street Vendors, a Culinary Heritage?
2018
This paper examines the theoretical discourse surrounding street food and tells how street food is multidimensional and spatially contingent, but also tackles food safety and aspects related to street vendors’ issues. The street food sector offers to the guests various dishes and drinks prepared at the place of sale or only marketed by itinerant merchants or by vendors with stationary carts, either on the streets or in other public places that may be of interest for tourists. Fast food is generally associated with globalization, so present in high income per capita countries. This paper aims to present a radiography of street food marketing, an image that defines a particular region or coun…
Gli italianismi nel linguaggio turistico e gastronomico tedesco
2009
RE-CONCEPTUALIZING A SICILIAN DESTINATION THROUGH THE ACTORNETWORK THEORY: THE ROLE OF A GASTRONOMIC FESTIVAL TO RUN THE ECONOMIC DEVELOPMENT OF A TE…
2013
The paper describes San Vito Lo Capo – a tourist destination on the west cost of Sicily – by considering its human and not human (material and immaterial) elements. To depict this tourist destination, so to map and analyze the different involved elements and to understand the inner mechanisms of its functioning, the Actor-Network Theory (ANT) is exploited. A special focus is on the “Cous Cous Fest” and the role it’s played in the last seventeen years for the tourist (economic) development of the destination.
Evaluating of the sustainability of complex rural ecosystems during the transition from agricultural villages to tourist destinations and modern agri…
2022
Many agricultural villages have transformed from traditional agricultural communities into tourist destinations to eliminate the progressive degradation, abandonment, ecological and social crises that threaten sustainable development. Today rural villages are complex ecosystems that represent the result of the historical relationship between man and nature in the socio-economic dimension. A tool for assessing the sustainability of rural villages is the analysis of the interaction between man and the environment. Preserving healthy rural ecosystems, in dynamic balance with the interrelation between social development and the functioning of the natural ecosystem is an indispensable goal of su…
Culinary Tourism. A New Trend on the Tourism Market
2017
Seen as a new form of manifestation of the behavior of the consumer of tourism products and services, culinary tourism has recorded an ascending trending the last years, with a positive forecast for the following years. A possible explanation for this phenomenon is the orientation and encouragement of the tourist services providers to adopt regional development strategies that harness traditional local resources and products in a context where the contemporary consumer no longer only pursues the acquisition of products and services to meet their needs, but also looks forward to new experiences that are a delight for the senses. Against this background, the present paper aims to highlight so…
PREMISES OF GASTRONOMIC TOURISM
2013
Since the competition among tourism destinations has risen, local culture has developed into a competitive advantage and a priceless resource of new products and services to attract and captivate tourists. Gastronomy plays a vital role in the process of attracting tourists because food has an important part in the tourist experience, plus gastronomy developed over the year's styles and tastes and become a critical source of establishing patterns in postmodern civilization.
Gustoso e saporito. Introduzione al discorso gastronomico
2022
Nessuno può confondere mangiare con alimentarsi e la tavola è al centro non della sola vita famigliare ma anche di quella sociale. A giudicare dall’aumento di offerta commerciale di ristorazione nelle strade delle città c’è anzi da chiedersi come facessimo ad alimentarci tutti prima. Il fatto è che oggi con il cibo non sostentiamo soltanto noi stessi, ma anche le nostre relazioni. Il cibo infatti significa: elabora valori, narra, costruisce discorsi. Inoltre il cibo comunica: presidia il campo sociale, anima dibattiti, si dispiega in eventi, genera economia. Con Gustoso e saporito Gianfranco Marrone getta le fondamenta di quella semiotica del cibo che negli ultimi anni l’ha impegnato con ri…
Food products, gastronomy and religious tourism: The resilience of food landscapes
2021
Abstract Religious tourism has always been a sector of significant importance in the field of cultural tourism. Religious tourism is located both in urban areas and in rural areas. In rural areas in the past it did not represent a factor of great impact on the local economy as most of the population lived in rural areas. With the advent of modern society and with the phenomena of agricultural and rural exodus, linked to the increase in income in developed societies, religious tourism becomes a critical success factor for many rural areas as a historical heritage. This aspect is of significant importance if we consider that it can represent a real engine of development especially for rural a…