Search results for "Gelation"

The ice nucleating ability of pollen:

2002

Abstract Laboratory tests were conducted of the ice nucleating ability of four kinds of pollen in the immersion and the contact freezing modes. The diameters of the selected pollen were between 25 and 70 μm. The experiments were carried out at the Mainz vertical wind tunnel with freely suspended supercooled droplets at temperatures down to −28 °C. The immersion freezing experiments were conducted with drops of radii between 250 and 375 μm formed from distilled water with a defined amount of pollen added. The drops were freely floated in the wind tunnel while being supercooled. For the contact freezing experiments, a short burst of pollen was allowed to collide with freely suspended, superco…

The ice nucleating ability of pollen

2001

Abstract Laboratory experiments are described where the water uptake by a variety of pollen was studied quantitatively, followed by the investigation of the ice nucleating ability of four kinds of pollen in the deposition and the condensation freezing modes. The diameters of the pollen selected for the freezing experiments were between 25 and 70 μm. The freezing experiments in the deposition mode including also pollen resuspended from decayed leaves, and crushed pollen grains were carried out at different temperatures down to −33 °C combined with various supersaturations with respect to ice up to 35%. The condensation freezing experiments were carried out at temperatures down to −18 °C at s…

Thermal aggregation and ion-induced cold-gelation of bovine serum albumin

2009

Protein cold-gelation has recently received particular attention for its relevance in bio and food technology. In this work, we report a study on bovine serum albumin cold-gelation induced by copper or zinc ions. Metal-induced cold-gelation of proteins requires two steps: during the first one, the heat treatment causes protein partial unfolding and aggregation; then, after cooling the solution to room temperature, gels are formed upon the addition of metal ions. The thermally induced behaviour has been mainly investigated through different techniques: Fourier transform infrared (FTIR) spectroscopy, circular dichroism, dynamic light scattering (DLS) and rheology. Data have shown that the agg…

Thermoreversible gelation of kappa-carrageenan: relation between conformational transition and aggregation.

2003

Abstract We have studied, by optical rotation dispersion, light scattering and rheology, the κ-Carrageenan system to elucidate the processes involved in gel formation (on decreasing the temperature) and gel melting (on increasing the temperature). Our results show that, on decreasing the temperature, a conformational transition from coils to double helices first occurs, followed by aggregation of the double helices into domains and gel formation at appropriate polymer concentration. Structural details of this sequence are better revealed by re-heating the system. Melting appears as a two-step process characterized by first a conformational change of helices involved in junction zones betwee…

Cell inactivation and membrane damage after long-term treatments at sub-zero temperature in the supercooled and frozen states.

2008

The survival of cells subjected to cooling at sub-zero temperature is of paramount concern in cryobiology. The susceptibility of cells to cryopreservation processes, especially freeze-thawing, stimulated considerable interest in better understanding the mechanisms leading to cell injury and inactivation. In this study, we assessed the viability of cells subjected to cold stress, through long-term supercooling experiments, versus freeze-thawing stress. The viability of Escherichia coli, Saccharomyces cerevisiae, and leukemia cells were assessed over time. Supercooled conditions were maintained for 71 days at -10 degrees C, and for 4 h at -15 degrees C, and -20 degrees C, without additives or…

Physics of agarose fluid gels: Rheological properties and microstructure

2021

Agarose, a strongly gelling polysaccharide, is a common ingredient used to optimize the viscoelastic properties of a multitude of food products. Through aggregation of double helices via hydrogen bonds while cooling under quiescent conditions it forms firm and brittle gels. However, this behavior can be altered by manipulating the processing conditions viz shear. For example, gelation under shear leads to microgel particles with large surface area, which in turn leads to completely different rheological properties and texture. Such fluid gels are shown to play an important role in texture modification of foods and beverages for dysphagia patients. In this study, different concentration of a…

Tuning the Gelation of Aqueous Laponite Dispersions by means of Block Copolymers and their Homopolymers

2008

Development of injectable and durable kefiran hydro-alcoholic gels.

2020

Injectable, in-situ forming kefiran gels have been developed for potential applications as implantable drug delivery devices or scaffolds for tissue regeneration. Concentrated solutions (4, 5 and 6%w) of kefiran, extracted from kefir grains, have been assessed in term of viscosity and injectability through G26 syringe needles, and for their ability to undergo gelation upon mixing with different alcohols. Propylene glycol (PG) has been selected as gelling agent because it ensures homogenous gelation in relatively short times (from few minutes up to 6 h). The investigation of the rheological behavior of kefiran/PG gels varying polymer concentration and temperature (25 degrees C and 37 degrees…

Spectroscopic and microscopic characterization of BSA hydrogels: towards new biomaterials

2014

In situ formation of steroidal supramolecular gels designed for drug release

2013

In this work, a steroidal gelator containing an imine bond was synthesized, and its gelation behavior as well as a sensitivity of its gels towards acids was investigated. It was shown that the gels were acid-responsive, and that the gelator molecules could be prepared either by a conventional synthesis or directly in situ during the gel forming process. The gels prepared by both methods were studied and it was found that they had very similar macroand microscopic properties. Furthermore, the possibility to use the gels as carriers for aromatic drugs such as 5-chloro-8-hydroxyquinoline, pyrazinecarboxamide, and antipyrine was investigated and the prepared two-component gels were studied with…