Search results for "Genetically modified crops"

showing 4 items of 44 documents

Potential of the Bacillus thuringiensis Toxin Reservoir for the Control of Lobesia botrana (Lepidoptera: Tortricidae), a Major Pest of Grape Plants▿

2006

ABSTRACT The potential of Bacillus thuringiensis Cry proteins to control the grape pest Lobesia botrana was explored by testing first-instar larvae with Cry proteins belonging to the Cry1, Cry2, and Cry9 groups selected for their documented activities against Lepidoptera. Cry9Ca, a toxin from B. thuringiensis , was the protein most toxic to L. botrana larvae, followed in decreasing order by Cry2Ab, Cry1Ab, Cry2Aa, and Cry1Ia7, with 50% lethal concentration values of 0.09, 0.1, 1.4, 3.2, and 8.5 μg/ml of diet, respectively. In contrast, Cry1Fa and Cry1JA were not active at the assayed concentration (100 μg/ml). In vitro binding and competition experiments showed that none of the toxins teste…

Tortricidaeanimal structuresBacterial ToxinsBacillus thuringiensisGenetically modified cropsMothsmedicine.disease_causeLobesia botranaApplied Microbiology and BiotechnologyLepidoptera genitaliaHemolysin ProteinsBacterial ProteinsLobesia botranaBacillus thuringiensisBotanymedicineInvertebrate MicrobiologyAnimalsVitisPest Control BiologicalCry proteinsPlant DiseasesEcologybiologyBacillus thuringiensis ToxinsToxinbusiness.industryfungiPest controlfood and beveragesbiology.organism_classificationPlants Genetically ModifiedEndotoxinsHorticultureLarvaPEST analysisbusinessFood ScienceBiotechnology
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Guidance on allergenicity assessment of genetically modified plants

2017

Abstract This document provides supplementary guidance on specific topics for the allergenicity risk assessment of genetically modified plants. In particular, it supplements general recommendations outlined in previous EFSA GMO Panel guidelines and Implementing Regulation (EU) No 503/2013. The topics addressed are non‐IgE‐mediated adverse immune reactions to foods, in vitro protein digestibility tests and endogenous allergenicity. New scientific and regulatory developments regarding these three topics are described in this document. Considerations on the practical implementation of those developments in the risk assessment of genetically modified plants are discussed and recommended, where …

allergenicity assessmentVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]newly expressed proteinsPlant ScienceGenetically modified cropsTP1-1185010501 environmental sciencesBiology01 natural sciencesMicrobiologyBiosafety0404 agricultural biotechnologyProtein digestibilityguidance; allergenicity assessment; newly expressed proteins; endogenous allergenicity; GMOTX341-6410105 earth and related environmental sciences2. Zero hungerbusiness.industryGMONutrition. Foods and food supplyChemical technology10079 Institute of Veterinary Pharmacology and Toxicology04 agricultural and veterinary sciencesFood safetyendogenous allergenicity040401 food science3. Good healthBiotechnologyScientific OpinionSettore AGR/11 - Entomologia Generale E Applicata570 Life sciences; biologynewly expressed proteinAnimal Science and ZoologyParasitologyImmune reactionbusinessRisk assessmentguidanceFood Science
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Production of cecropin A in transgenic rice plants has an impact on host gene expression.

2008

Summary Expression of the cecropin A gene in rice confers resistance to the rice blast fungus Magnaporthe oryzae. In this study, a polymerase chain reaction-based suppression subtractive hybridization approach was used to generate a cDNA macroarray from the elite japonica rice (Oryza sativa L.) cultivar ‘Senia’. Gene expression studies revealed that the expression of components of the protein secretory and vesicular transport machinery is co-ordinately activated at the pre-invasive stage of infection of rice by the blast fungus. Comparisons of gene expression between wild-type and cecropin A plants revealed the over-expression of genes involved in protection against oxidative stress in tran…

animal structuresTransgenePlant ScienceGenetically modified cropsBiologyEndoplasmic ReticulumGene Expression Regulation PlantComplementary DNAGene expressionGeneOligonucleotide Array Sequence AnalysisPlant DiseasesGeneticsExpressed Sequence TagsOryza sativafungifood and beveragesOryzaHydrogen PeroxidePlants Genetically ModifiedGenetically modified riceCell biologyMagnaportheProtein TransportCecropinHost-Pathogen InteractionsAgronomy and Crop ScienceBiotechnologyAntimicrobial Cationic PeptidesPlant biotechnology journal
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In vitroplant regeneration and gene transfer in the wild tomatoLycopersicon cheesmanii

2001

SummaryThis paper reports on protocols for in vitro plant regeneration, gene transfer and on shoot salt tolerance from two accessions of L. cheesmanii (Riley). Shoot organogenesis was achieved on media with zeatin or BA/IAA combinations. The two accessions tested, LA1401 and LA530, showed differences in both their aptitude to regenerate and their salt tolerance in vitro. The accession LA530 had a higher organogenic potential than LA1401 (97% vs. 80% of organogenic explants). In contrast, none of the LA530 isolated shoots rooted when cultured in full strength MS-modified medium supplemented with 200.mM NaCl while 93% of shoots from LA1401 formed roots. Finally, Agrobacterium-mediated transfo…

food.ingredientbiologyfungifood and beveragesOrganogenesisGenetically modified cropsHorticulturebiology.organism_classificationTransformation (genetics)chemistry.chemical_compoundfoodchemistryBotanyShootGeneticsWild tomatoZeatinCotyledonExplant cultureThe Journal of Horticultural Science and Biotechnology
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