Search results for "Germ"

showing 10 items of 3358 documents

Cooperative N–H bond activation by amido-Ge(ii) cations

2020

N-heterocyclic carbene (NHC) and tertiary phosphine-stabilized germylium-ylidene cations, [R(L)Ge:]+, featuring tethered amido substituents at R have been synthesized via halide abstraction. Characterization in the solid state by X-ray crystallography shows these systems to be monomeric, featuring a two-coordinate C,N- or P,N-ligated germanium atom. The presence of the strongly Lewis acidic cationic germanium centre and proximal amide function allows for facile cleavage of N-H bonds in 1,2-fashion: the products resulting from reactions with carbazole feature a tethered secondary amine donor bound to a three-coordinate carbazolyl-GeII centre. In each case, addition of the components of the N…

010405 organic chemistryCarbazoleHydrogen bondCationic polymerizationchemistry.chemical_elementGermaniumSubstrate (electronics)010402 general chemistry01 natural sciences3. Good health0104 chemical sciencesInorganic Chemistrychemistry.chemical_compoundCrystallographychemistryAmideAmine gas treatingCarbeneDalton Transactions
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Herbicidal value of essential oils from oregano-like flavour species

2017

ABSTRACTChemical composition and phytotoxicity of oregano, marjoram and Thymus mastichina essential oils against Portulaca oleracea L., Lolium multiflorum Lam. and Echinochloa crus-galli (L.) Beauv. has been investigated. Seventy-seven compounds reaching 97.3% and 99.4% were identified by gas chromatography–mass spectrometry. Carvacrol (60.42 ± 0.07%), p-cymene (15.52 ± 0.02%) and γ-terpinene (5.19 ± 0.02%) were the main compounds in oregano essential oil, whereas large amounts of 1,8-cineol (59.59 ± 0.85%, 49.49 ± 0.37%), linalool (13.05 ± 0.04%, 5.66 ± 0.01%) and α-terpineol (3.36 ± 0.10%, 5.59 ± 0.01%), followed by β-pinene (4.35 ± 0.39, 5.54 ± 0.01%) and α-pinene (4.11 ± 0.53, 4.28 ± 0.…

010405 organic chemistryImmunologyThymus mastichinaLolium multiflorumBiologyPortulacabiology.organism_classification01 natural sciences0104 chemical scienceslaw.invention010404 medicinal & biomolecular chemistrychemistry.chemical_compoundLinaloolchemistrylawGerminationBotanyCarvacrolPhytotoxicityFood scienceAgronomy and Crop ScienceEssential oilFood ScienceFood and Agricultural Immunology
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Effects of climate change and land use intensification on regional biological soil crust cover and composition in southern Africa

2022

Biological soil crusts (biocrusts) form a regular and relevant feature in drylands, as they stabilize the soil, fix nutrients, and influence water cycling. However, biocrust forming organisms have been shown to be dramatically vulnerable to climate and land use change occurring in these regions. In this study, we used Normalized Difference Vegetation Index (NDVI) data of biocrust-dominated pixels (NDVIbiocrust) obtained from hyperspectral and LANDSAT-7 data to analyse biocrust development over time and to forecast future NDVIbiocrust development under different climate change and livestock density scenarios in southern Africa. We validated these results by analysing the occurrence and compo…

010504 meteorology & atmospheric sciencesNDVISoil ScienceLibrary science01 natural sciencesGermanRegional developmentEffects of global warmingPolitical science11. SustainabilityNobel laureateBiocrustmedia_common.cataloged_instanceSpatial distributionEuropean union0105 earth and related environmental sciencesmedia_common2. Zero hungerLand useEuropean researchLivestock density04 agricultural and veterinary sciences15. Life on landRemote sensingEcologíaSpace-for-time studylanguage.human_languageEarth system modelDrylands soils13. Climate action040103 agronomy & agriculturelanguage0401 agriculture forestry and fisheriesChristian ministryMulti-temporal Landsat imageryGeoderma
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Isotopic Anthropology of Rural German Medieval Diet: Intra- and Inter-population Variability

2016

This study investigates the diet of an eleventh century CE parish community located in northwestern Germany. We assessed the isotopic compositions of human (n = 24) and faunal (n = 17) bone collagen (δ 13Ccol, δ 15Ncol) and human structural carbonate (δ 13Csc) using skeletal material recovered from the Dalheim cemetery. Traditional interpretation of the isotopic data indicates that Dalheim residents likely relied on a C3 plant-based diet and consumed some terrestrial animal products without evidence of marine resource input in the diet. Bivariate and multivariate models used as an additional means to assess diet indicate minor consumption of C4 plant foods in this community. The multivariat…

010506 paleontologyArcheologyArqueologia medievalPopulationFood consumption610 Medicine & healthBiological and Physical AnthropologyBiologyTerrestrial animalPlant foods01 natural sciences0601 history and archaeologySkeletal materialeducationmedieval Germany0105 earth and related environmental sciencesTrophic leveleducation.field_of_studyBone collagen060102 archaeologyEcologyisotopic modelling06 humanities and the artspaleodietbiology.organism_classificationPopulation variabilityArchaeologyAnthropology11294 Institute of Evolutionary Medicine3314 Anthropology3302 Archeologycarbon and nitrogen isotopes1204 Archeology (arts and humanities)Archaeological Anthropology
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Ivory Craftsmanship, Trade and Social Significance in the Southern Iberian Copper Age: The Evidence from the PP4-Montelirio Sector of Valencina de la…

2013

Because of its great potential to provide data on contacts and overseas trade, ivory has aroused a great deal of interest since the very start of research into Iberian late prehistory. Research recently undertaken by the German Archaeological Institute in Madrid in collaboration with a number of other institutions has provided valuable contributions to the study of ivory in the Iberian Copper Age and Early Bronze Age. One of the archaeological sites that is contributing the most data for analysing ivory from the Copper Age in southern Iberia is Valencina de la Concepción (Seville), which is currently the focus of several debates on the development of social complexity. This article contribu…

010506 paleontologyArcheologyHistory060102 archaeologymedia_common.quotation_subjectSocial complexity06 humanities and the artsChalcolithic01 natural sciencesArchaeologylanguage.human_languagePower (social and political)PrehistoryGermanBronze AgelanguageEthnology0601 history and archaeologyIdeology0105 earth and related environmental sciencesSocial statusmedia_commonEuropean Journal of Archaeology
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Patterns of drought tolerance in major European temperate forest trees: climatic drivers and levels of variability

2013

The future performance of native tree species under climate change conditions is frequently discussed, since increasingly severe and more frequent drought events are expected to become a major risk for forest ecosystems. To improve our understanding of the drought tolerance of the three common European temperate forest tree species Norway spruce, silver fir and common beech, we tested the influence of climate and tree-specific traits on the inter and intrasite variability in drought responses of these species. Basal area increment data from a large tree-ring network in Southern Germany and Alpine Austria along a climatic cline from warm-dry to cool-wet conditions were used to calculate indi…

0106 biological sciences010504 meteorology & atmospheric sciencesClimate ChangeForest managementDrought toleranceAdaptation BiologicalClimate changeForestsModels Biological01 natural sciencesTreesBasal areaSpecies SpecificityGermanyForest ecologyEnvironmental ChemistryComputer SimulationBeech0105 earth and related environmental sciencesGeneral Environmental ScienceGlobal and Planetary ChangeEcologybiologyAgroforestryEcologyGlobal warmingTemperate forest15. Life on landbiology.organism_classificationDroughts13. Climate actionAustria010606 plant biology & botanyGlobal Change Biology
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Potential risk evaluation for unintended entry of genetically modified plant Propagating material in Europe through import of seeds and animal feed –…

2019

Significant attention has been drawn to the adventitious and technically unavoidable presence of genetically modified (GM) organisms in the food and feed imported into the European Union (EU), while the potential presence of GM seeds in material for cultivation is less studied. Here we report a study from an EU member state, Latvia, during years 2017–2018 regarding monitoring for the presence of GM seeds in certified seed and animal feed material. Eighty-two and 28 samples of seeds intended for cultivation were analyzed in 2017 and 2018, respectively. One soybean sample contained MON40-3-2 soybean seeds (0.09 ± 0.01%) and one maize sample contained MON810 maize seeds (0.08 ± 0.01%). In addi…

0106 biological sciences0301 basic medicineAnimal feedFood Genetically ModifiedFood ContaminationGerminationGenetically modified cropsBiology01 natural sciencesZea mays03 medical and health sciencesmedia_common.cataloged_instanceAnimalsEuropean UnionEuropean unionmedia_commonbusiness.industryPotential riskPlants Genetically ModifiedAnimal FeedLatviaGenetically modified organismBiotechnology030104 developmental biologySeedsSoybeansbusinessAgronomy and Crop Science010606 plant biology & botanyFood ScienceBiotechnologyResearch Paper
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Toward the valorization of olive (Olea europaea var. europaea L.) biodiversity: horticultural performance of seven Sicilian cultivars in a hedgerow p…

2019

Abstract An intense survey of the Sicilian’s olive growing areas for autochthonous germplasm, mainly represented by centennials olive trees (Olea europaea var. europaea L.) apparently older then III centuries, started at the beginning of the 1980s and resulted in the selection of more than 150 cultivars and accessions. This germplasm was propagated in a nursery, by grafting onto seedlings of Olea europaea L., and planted in an experimental orchard, in an olive district located in the South-west of the Island, where they were evaluated for over 30 years and selected for their early bearing, high and constant productivity, as well as high oil content of the fruits and excellent chemical (olei…

0106 biological sciences0301 basic medicineCanopyGermplasmResilient cultivarsBiodiversity valorizationSowingHorticultureBiologybiology.organism_classification01 natural sciencesOlive treesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCrop03 medical and health sciencesHorticultureFree palmetta030104 developmental biologyMechanical harvestingNutraceutical foodOleaCrop efficiencyCultivarOrchard010606 plant biology & botanyScientia Horticulturae
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Microspore Embryogenesis Through Anther Culture in Citrus clementina Hort. ex Tan.

2016

Anther culture is a biotechnological method that allows to obtain, in one step, homozygous plants, very important to plant breeding, due to their numerous applications in mutation research, selection, genome sequencing, genetic analysis, and transformation. To induce the microspores, i.e., the immature male gametes, to switch from the normal gametophytic pathway to the sporophytic one, it is necessary to submit them to a type of stress, such as high or low temperature, starvation, or magnetic field. Stress can be applied to the donor plants and/or the fl oral buds or the anthers or the isolated microspores, before or during the culture. In this chapter, the protocol to induce gametic embryo…

0106 biological sciences0301 basic medicineClementineAnther cultureCitruStamenMicrospore embryogenesiPlant DevelopmentGerminationBreedingHaploidyBiologymedicine.disease_cause01 natural sciencesGenetic analysis03 medical and health sciencesMicrosporePollenBotanyGeneticsmedicinePlant breedingCultivarMolecular BiologyPlant Somatic Embryogenesis TechniqueSomatic embryogenesifungiEmbryogenesisGametic embryogenesifood and beveragesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeTransformation (genetics)030104 developmental biologyIsolated microspore cultureDoubled haploidPollenTissue Culture TechniqueGenome Plant010606 plant biology & botany
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Tomato Brown Rugose Fruit Virus: Seed Transmission Rate and Efficacy of Different Seed Disinfection Treatments

2020

Tomato brown rugose fruit virus (ToBRFV) is a highly infectious virus, that is becoming a threat to tomato production worldwide. In this work we evaluated the localization of ToBRFV particles in tomato seeds, its seed transmission rate and efficacy of disinfection, and the effects of different thermal- and chemical-based treatments on ToBRFV-infected seeds&rsquo

0106 biological sciences0301 basic medicineCoatTransmission rateTomato brown rugose fruit virusPlant Scienceseed disinfectionBiology01 natural sciencesArticleEndosperm03 medical and health scienceschemistry.chemical_compoundlcsh:Botanyseed transmissionEcology Evolution Behavior and SystematicsInfectious virusEcologyfungifood and beveragesEmbryoToBRFVlcsh:QK1-989Horticulture030104 developmental biologychemistryGerminationSodium hypochlorite010606 plant biology & botanyPlants
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