Search results for "Germination"
showing 10 items of 251 documents
Nutri-priming as an efficient means to improve the agronomic performance of molybdenum in common bean (Phaseolus vulgaris L.).
2019
International audience; Microelements play important roles in improving crop productivity and quality. Two traditional methods of providing micronutrients are soil and foliar application, yet the cost involved and phytotoxicity risks poses a major challenge in most global agricultural areas. Nutri-priming represents thus a very promising and viable alternative to ensure that the plants' requirements for micronutrients are met. This paper explores the Mo-priming effects on the germination, growth and yield components of common bean (Phaseolus vulgaris L.). In order to accomplishthis research objective, our study is divided in two phases. The first phase seeks to determine the effects of two …
Control of food spoilage fungi by ethanol
2011
This review discusses the effects of ethanol on the inhibition of growth and germination of fungi and on the inactivation of fungal spores. After a brief survey on the impact of spoilage fungi on the economy and food quality, the major applications of ethanol in controlling fruit decay and extending the shelf-life of food products are reviewed. Many parameters including minimum inhibitory concentration (MIC) and D-values for various moulds are included. The thermodynamic relationship between the liquid phase and the headspace and the mode of action of ethanol on fungi are explained. Due to their promising use as a fumigant, special attention is paid to ethanol vapours.
Maitrise de la fermentation butyrique par la microflore lactique réductrice
2018
Clostridium tyrobutyricum, bactérie anaérobie stricte, endosporulée, est à l’origine de l’apparition du défaut appelé «gonflement tardif » lors de l’étape d’affinage de nombreux fromages à pâtes pressées non cuites et cuites. Selon d’Incecco et al. (2018), elle passerait de l’état spore à un état de cellule végétative à la fin de l’étape d’acidification. Par ailleurs dans le projet ANR FoodREDOX, il a été montré qu’un ensemencement dans le lait d’une microflore abaissant le potentiel d’oxydoréduction, ralentirait la consommation de lactates et la production de butyrate par C. tyrobutyricum lors de l’affinage des fromages. Ainsi, connaître et comprendre les mécanismes de germination, sporula…
Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure.
2020
Food contamination with heat-resistant fungi (HRF), and their spores, is a major issue among fruit processors, being frequently found in fruit juices and concentrates, among other products, leading to considerable economic losses and food safety issues. Several strategies were developed to minimize the contamination with HRF, with improvements from harvesting to the final product, including sanitizers and new processing techniques. Considering consumers' demands for minimally processed, fresh-like food products, nonthermal food-processing technologies, such as high-pressure processing (HPP), among others, are emerging as alternatives to the conventional thermal processing techniques. As no …
Identification of Acremonium isolates from grapevines and evaluation of their antagonism towards Plasmopara viticola
2015
Some endophytic fungal genera in Vitis vinifera, including Acremonium, have been reported as antagonists of Plasmopara viticola. Endophytic Acremonium isolates from an asymptomatic grapevine cultivar Inzolia from Italy were identified by morphological features and multigene phylogenies of ITS, 18S and 28S genes, and their intra-specific genomic diversity was analyzed by RAPD analysis. Culture filtrates (CFs) obtained from Acremonium isolates were tested in vitro for their inhibitory activity against the P. viticola sporangia germination. Among 94 isolates, 68 belonged to the Acremonium persicinum and 26 to the Acremonium sclerotigenum. RAPD analysis grouped the A. persicinum isolates into 1…
Effect of inoculum size and water activity on the time to visible growth of Penicillium chrysogenum colony.
2012
In order to assess the effect of the inoculum size on the time to visible growth for Penicillium chrysogenum, the correlation described by Gonzalez et al. (Gonzalez, H.H.L., Resnik, S.L., Vaamonde, G., 1987. Influence of inoculum size on growth rate and lag phase of fungi isolate from Argentine corn. International Journal of Food Microbiology 4, 111-117) was compared to the model introduced by Gougouli et al. (Gougouli, M., Kalantzi, K., Beletsiotis, E., Koutsoumanis, K.P., 2011. Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production. Food Microbiology 28, 1453-1462). Based on the regression coefficient, the latter model p…
Antifungal effect of engineered silver nanoparticles on phytopathogenic and toxigenic Fusarium spp. and their impact on mycotoxin accumulation.
2019
Abstract Cereal grains are essential ingredient in food, feed and industrial processing. One of the major causes of cereal spoilage and mycotoxin contamination is the presence of toxigenic Fusarium spp. Nanoparticles have immense applications in agriculture, nutrition, medicine or health but their possible impact on the management of toxigenic fungi and mycotoxins have been very little explored. In this report, the potential of silver nanoparticles (AgNPs) (size 14–100 nm) against the major toxigenic Fusarium spp. affecting crops and their effect on mycotoxin accumulation is evaluated for the first time. The studied Fusarium spp. (and associated mycotoxins) were F. graminearum and F. culmor…
Isolactarane and Sterpurane Sesquiterpenoids from the Basidiomycete Phlebia uda
2012
Three new sesquiterpenoids, named udasterpurenol A, udalactarane A, and udalactarane B, as well as the known compounds hyphodontal and sterpuric acid have been isolated from the basidiomycete Phlebia uda. These compounds represent the first natural products described from this species. The structures were elucidated by NMR spectroscopy and mass spectrometry. Udalactaranes A and B were isolated as mixtures with their respective epimeric acetals. These mixtures inhibited the spore germination of the plant pathogenic fungus Fusarium graminearum at 10 and 5 μg/mL, respectively, and were active against Jurkat cells with IC(50) values of 101 and 42 μM, respectively.
The Genetics of Evolutionary Change in Senecio vulgaris L.: A QTL Mapping Approach
2001
: The cosmopolitan weed Senecio vulgaris var. vulgaris is likely to have originated from the non-weedy S. vulgaris ssp. denticulatus from which it differs by showing no seed dormancy, by completing its life cycle from germination to seed formation much faster and by lacking ray florets. An F2 generation of 120 individuals obtained through selfing of one hybrid individual between var. vulgaris and ssp. denticulatus was used to construct a linkage map based on RAPD polymorphisms and the presence or absence of ray florets. This linkage map was used for a QTL analysis of 12 characters distinguishing the two taxa. For seven of these 12 characters, three significant QTLs could be found. One of th…
The potential of the Phytotoxkit microbiotest for hazard evaluation of sediments in eutrophic freshwater ecosystems
2009
The applicability of the Phytotoxkit microbiotest for toxicity assessment of sediments in eutrophic freshwater ecosystems was evaluated. Sediments were collected from Turawa dam reservoir (southwestern Poland) which, for years, has been subjected to a marked nutrient enrichment and heavy metal contamination. The test plant species were exposed to whole sediments, solid phases of sediments, and pore waters. Phytotoxicity was estimated on the basis of seed germination and root elongation measurements, combined into an overall germination index (GI). For pore waters, the majority of GI values were not statistically different from the controls, which was consistent with chemical data. For solid…