Search results for "Gesti"
showing 10 items of 5656 documents
Biogas production from high-yielding energy crops in boreal conditions
2013
Potenzialità della tipologia produttiva del fuori suolo nel comparto dell'uva da tavola
L'interaction lieu - objet comme conceptualisation de l'expérience vécue : test d'un modèle intégrateur
2008
L'expérience vécue par le consommateur fait l'objet de conceptualisations réductrices et normatives en marketing. Cet article défend une conceptualisation plus étoffée de l'expérience vécue fondée sur une interaction lieu-objet et s'appuyant sur le concept de valeur. Une analyse empirique dans le domaine du spectacle vivant est menée en vue de comparer des modélisations concurrentes de l'expérience vécue. Les résultats mettent en avant l'importance du rôle joué par le lieu de consommation comme cadre de l'expérience vécue et confirment son influence indirecte sur la valeur globale perçue. Enfin, ils permettent une validation des différents outils destinés à opérationnaliser ce modèle.
Décision, expérience et valeur de consommation : esquisse d'un nouveau cadre théorique pour l'analyse du comportement du consommateur
2008
BRAND RELATIONSHIP: PERSPECTIVES ANALYZES AND TRANSCENDING IN MANAGEMENT
2020
RESUMEN El presente artículo de revisión, describe y analiza el estado de la investigación concerniente al Relacionamiento de Marca (Brand Relationship) en el mundo, a partir de la exploración de artículos en inglés publicados en revistas que están catalogadas en ABI Inform (Proquest), Web of Science (WoS) y Scopus (Elsevier) en el periodo comprendido entre 2000 y 2020. Se construyó una base de datos de aproximadamente 143 artículos con el año en que fue publicado el documento, el autor, el nombre de la revista, el país y el método empleado en el estudio. Se puede observar luego de la revisión que en los últimos años ha tomado fuerza el tema y existe una proliferación de artículos relaciona…
Considerazioni preliminari in vista dei processi di conservazione e valorizzazione
2005
La valutazione di efficacia di gestione delle aree protette. Quale metodologia per la Sicilia?
2011
VII Convegno Nazionale di Sociologia dell'ambiente Abstract di Pietro Pizzuto La valutazione di efficacia di gestione delle aree protette. Quale metodologia per la Sicilia? Un presupposto fondamentale per le aree protette consiste nel mantenimento a lungo termine del patrimonio naturalistico e culturale che custodiscono. Ciò nonostante, aumentano i segni di cedimento nei sistemi di aree protette al punto che in molti casi si assiste a fenomeni di degrado. Riconoscere l’ampia gamma di problemi che le aree protette devono affrontare ha condotto alla rivalutazione dei loro piani di gestione. Oggi vi è la necessità di una migliore conoscenza delle condizioni in cui versano le aree protette e de…
Maternal weaning practices and their impact on infant's acceptance of new food
2010
Objective. The introduction of solid foods is a major step in the development of food behaviour. Previous studies showed that higher sensory variety in weaning period can later influence infant's acceptance of new food. The aim of the present study is (i) to describe precisely the different maternal weaning practices, (ii) to relate them with the individual mothers' and infants' characteristics, (iii) to study if these practices could impact infant's acceptance of new foods. Methods. Mothers (n=121) were requested to record each food proposed to their infant detailed from a sensory point of view and to score the level of its acceptance at the 4 first presentations. The beginning of the wean…
Eating a variety of vegetables: the importance of feeding practices at weaning and onwards
2013
Présentation sous forme d'un diaporama (24 diapositives) classé confidentiel; International audience; Eating a varied diet is known to improve the food intake from a nutritional point of view. Weaning (i.e. introduction of complementary foods) is a transitional process between the consumption of a unique food, milk, and family foods. This is the time when the diet gets progressively diversified. Accumulating evidences point towards the role that eating a varied diet as early as the beginning of weaning plays in the development of further food acceptance and healthy eating habits. These studies will be reviewed, as well as other studies underlying more broadly the role played by parental fee…
Characterizing the bacterial fish pathogen Flavobacterium columnare, and some factors affecting its pathogenicity
2010
Flavobacterium columnare is a bacterial pathogen of fresh water fish causing lethal columnaris disease worldwide. At Finnish fish farms, columnaris disease has occurred since the early 1980s, and is a serious problem in salmonid farming in Finland. Currently, the only effective treatment is with antibiotics. Factors related to the pathogenicity of F. columnare, transmission of columnaris disease and the immunity of salmonids to columnaris infections are poorly known. F. columnare strains isolated from Finnish fish farms were characterized geno- and phenotypically, virulence and transmission experiments were conducted, and the efficacy of two immunostimulants against columnaris infections in…