Search results for "Geta"
showing 10 items of 3789 documents
Stomatal deregulation in Plasmopara viticola-infected grapevine leaves.
2007
International audience; In grapevine, the penetration and sporulation of Plasmopara viticola occur via stomata, suggesting functional relationships between guard cells and the pathogen. This assumption was supported by our first observation that grapevine (Vitis vinifera cv. Marselan) cuttings infected by P. viticola wilted more rapidly than healthy ones when submitted to water starvation. • Here, complementary approaches measuring stomatal conductance and infrared thermographic and microscopic observations were used to investigate stomatal opening/closure in response to infection. • In infected leaves, stomata remained open in darkness and during water stress, leading to increased transpir…
Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System
2020
Hydroponics need water of good quality to prepare a balanced nutrient solution that could allow plants to reach their maximum yield potential. The rising difficulties in finding water with good quality have led to the compelling necessity of identifying sustainable ways to use saline water, limiting its negative effect on crop yield and quality. The exogenous supplementation of plant growth regulators, such as gibberellic acid (GA3), can be effective in increasing plant growth and vigor, thus helping plants to better cope with salt stress. The aim of this study was to evaluate the feasibility to increase the salt tolerance of leaf lettuce and rocket grown in a floating system by adding GA3 …
Selecting submerged macrophyte species for replanting in Mediterranean eutrophic wetlands
2020
Abstract The criteria to select submerged plant species for restoration still need further evaluations for a better understanding of their suitability prior to undertaking large plantings which represent a large effort in terms of economical and human resources. In this study, previously to the restoration of a eutrophic area (Tancat de la Pipa) within the Albufera de Valencia Natural Park, the growth of three submerged plants (Ceratophyllum demersum, Myriophyllum spicatum and Stuckenia pectinata), an amphibious species (Ranunculus sceleratus), and three charophytes species (Chara vulgaris, Tolypella glomerata and Nitella hyalina) has been evaluated under controlled laboratory conditions in…
Decoupling of light intensity effects on the growth and development of C3 and C4 weed species through sucrose supplementation
2002
Light availability has a profound effect on plant growth and development. One of the ways to study the effects of light intensity on plant growth and development without the confounding problem of photosynthate availability is sucrose injection/supplementation. A greenhouse experiment was conducted to evaluate the effects of light levels (0% and 75% shade) and sucrose injection (distilled water or 150 g sucrose l(-1)) on three weed species: redroot pigweed (Amaranthus retroflexus L., C4), lambsquarters (Chenopodium album L., C3) and velvetleaf (Abutilon theophrasti Medic., C3). The average total sucrose uptake was 7.6 and 5.9 g per plant for 0% and 75% shading, respectively, representing 47…
Can sucrose content in the phloem sap reaching field pea seeds (Pisum sativum L.) be an accurate indicator of seed growth potential ?
2003
The composition of the translocates reaching the seeds of pea plants having various nitrogen (N) nutrition regimes was investigated under field situations. Sucrose flow in the phloem sap increased with the node number, but was not significantly different between N nutrition levels. Because N deficiency reduced the number of flowering nodes and the number of seeds per pod, the sucrose flow bleeding from cut peduncles was divided by the number of seeds to give the amount of assimilates available per seed. The sucrose concentration in phloem sap supplied to seeds at the upper nodes was higher than that at the lower nodes. The flow of sucrose delivered to the seeds during the cell division peri…
The Medicago truncatula sucrose transporter family: characterization and implication of key members in carbon partitioning towards arbuscular mycorrh…
2012
We identified de novo sucrose transporter (SUT) genes involved in long-distance transport of sucrose from photosynthetic source leaves towards sink organs in the model leguminous species Medicago truncatula. The iden- tification and functional analysis of sugar transporters provide key information on mechanisms that underlie carbon partitioning in plant-microorganism interactions. In that way, full-length sequences of the M. truncatula SUT (MtSUT) family were retrieved and biochemical characterization of MtSUT members was performed by heterologous expression in yeast. The MtSUT family now comprises six genes which distribute among Dicotyledonous clades. MtSUT1-1 and MtSUT4-1 are key members…
β-Amyrin Synthase1 Controls the Accumulation of the Major Saponins Present in Pea (Pisum sativum)
2021
Abstract The use of pulses as ingredients for the production of food products rich in plant proteins is increasing. However, protein fractions prepared from pea or other pulses contain significant amounts of saponins, glycosylated triterpenes that can impart an undesirable bitter taste when used as an ingredient in foodstuffs. In this article, we describe the identification and characterization of a gene involved in saponin biosynthesis during pea seed development, by screening mutants obtained from two Pisum sativum TILLING (Targeting Induced Local Lesions IN Genomes) populations in two different genetic backgrounds. The mutations studied are located in a gene designated PsBAS1 (β-amyrin s…
Influence of the addition of different origin sources of protein on meat products sensory acceptance
2019
The effect of the addition of different protein sources on the sensory properties of meat products was evaluated. Pork liver pâte, turkey patties, cooked turkey breast, fresh pork sausages, and marinated turkey breast were elaborated with soybean (control), and other protein sources, such as aspea, lentil, bean, Chlorella, Spirulina, and dairy protein. Physicochemical parameters (pH, color, and hardness), taste profile, acceptance, and preference were assessed. The incorporation of different protein sources in meat products modified the sensorial characteristics, which differentially influenced the acceptance of panelists, generating panelist groups with different preference profiles. Meat …
Long-term modelling of weed control strategies: analysis of threshold-based options for weed species with contrasted competitive abilities
2002
A simple life-cycle-based demography model was adapted for two contrasting weed species (Alopecurus myosuroides and Poa annual. This model included a seed production function that accounted for population self-regulation through weed:weed interactions. The A. myosuroides version of the model was tested with field data. Long-term simulations of population demography were then performed to investigate the relationship between weed control strategies based on density thresholds and both the frequency of herbicide use and the long-term economic profitability. This study confirms that threshold-based weed management strategies are more cost-effective than spraying every year and may allow import…
Effect of vernalization on the development and growth of Alopecurus myosuroides
2002
Alopecurus myosuroides is an annual winter grass weed present in many winter and spring crops. The vernalization responses of three populations of A. myosuroides were assessed using natural exposure during winter in two field experiments and using cold exposure of imbibed seeds in a refrigerator in two greenhouse experiments. It was observed that a period of chilling during the pregermination phase had a marked effect on subsequent phenology. In the greenhouse, the major effect of vernalization was the reduction in the vegetative period because of an early reproductive induction of the apex. Plant morphology was affected by vernalization via a decrease in biomass resulting from a reduced ti…