Search results for "Geta"

Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts

2015

Although an increasing number of horizontal gene transfers have been reported in eukaryotes, experimental evidence for their adaptive value is lacking. Here, we report the recent transfer of a 158-kb genomic region between Torulaspora microellipsoides and Saccharomyces cerevisiae wine yeasts or closely related strains. This genomic region has undergone several rearrangements in S. cerevisiae strains, including gene loss and gene conversion between two tandemly duplicated FOT genes encoding oligopeptide transporters. We show that FOT genes confer a strong competitive advantage during grape must fermentation by increasing the number and diversity of oligopeptides that yeast can utilize as a s…

Use of translational genomics to identify genes important for legume seed filling

2013

International audience; Translational genomics, i.e., the transfer of genetic information from model species to cultivated crops, is on the brink of revolutionizing plant breeding. The recent publication of genomic sequences for several cultivated legumes is also accelerating this process. For pea, recent highthroughput RNA sequencing, and the prospect of a genome sequencing project, will further accelerate the transfer of information from the Medicago truncatula model to the cultivated crop. We have been using genomics approaches with Medicago as a tool to identify key genes determining seed yield and composition in closely related legumes. Analyses of the proteome and transcriptome of the…

The legacy of human use in Amazonian palm communities along environmental and accessibility gradients

2023

Aim: Palms are iconic and dominant elements of neotropical forests. In the Amazon region, palms have been used and managed by humans for food, material, medicine and other purposes for millennia. It is, however, debated to what extent the structure of modern palm communities reflects long-term human modification. Here, we investigate the complex interplay of ecological and societal factors that influence the distributions of both human-used and non-used palms in western Amazonia. Location: Amazonia. Time period: Present. Major taxa studied: Palms (Arecaceae). Methods: We used Bayesian hierarchical joint species distribution models to predict the distributions and environmental niche dimensi…

Effect of the submerged vegetation distribution on flow characteristics and lateral dispersion: Experimental analysis at the apex section of a meande…

2020

Understanding of how the vegetation distribution influences flow patterns and turbulence structure is extremely important to analyse environmental processes as the sediment transport and the mixing of transported quantities. In the present paper attention is focused on the effect of flexible vegetation on flow characteristics and dispersion processes at the apex section of a large-amplitude meandering bend. The analysis is conducted with the aid of data collected in a laboratory meandering flume both in the absence of vegetation on the bed and in the presence of real and flexible vegetation on the bed. Results show that the presence of vegetation affects both the lateral dispersion coeffici…

Primi rinvenimenti in Italia del virus dell’accartocciamento fogliare giallo del pomodoro in coltivazioni di fagiolo in serra.

2007

Er det forskjell i barns inntak av frukt og grønnsaker og drikke ved 12, 24 eller 48 måneders alder mellom barn av mødre som har deltatt eller ikke d…

2019

Masteroppgave folkehelsevitenskap ME516 - Universitetet i Agder 2019 Background: Women's intake of fruits and vegetables and drinks during pregnancy can affect both mother and child health.Aim: The purpose of this study is to investigate whether the dietary intervention in pregnant women in the Fit for Delivery study has had an effect on what their child is eating and drinking at 12, 24 and 48 months of age.Method: Pregnant women were recruited up to week 20 of pregnancy and were randomized to either a control or intervention group. Participants responded to food frequencyquestionnaires at different time points. Independent sample t-tests were used to analyze the difference in intake of fru…

Relationships between Heavy Metal Concentrations in Greater Celandine (Chelidonium majus L.) Tissues and Soil in Urban Parks

2023

Anthropogenic ecological ecosystems create favourable conditions for the growth of the nitrophilous medicinal species Chelidonium majus in six urban parks in Southern Poland. This study focuses on the concentrations of trace elements in the soils, leaves, stems, and rhizomes of greater celandine. The soil samples were taken only in the humus horizon (A), which averaged approximately 15 cm in thickness under the clumps of Ch. majus. Regarding the reaction, the soil samples tested can be described as slightly acidic (5.6–6.8 in KCl) to alkaline (7.1–7.4 in H2O). Organic carbon content at all sites is high, ranging from 3.2% to 13.6%, while the highest total nitrogen (Nt) content is 0.664%. Th…

Determinación de herbicidas derivados de la urea en aguas y vegetales

2002

La Legislación de la Unión Europea establece límites muy rigurosos para la presencia de residuos de herbicidas derivados de la urea en aguas y en alimentos. Muchos de estos herbicidas son termolábiles y se descomponen durante el análisis por cromatografía de gases (CG), si bien se pueden determinar de manera indirecta a partir de los productos de degradación.El presente trabajo se propone como objetivos; estudiar el comportamiento de herbicidas derivados de la urea en CG con columnas capilares, evaluar su cuantificación en base a sus productos de degradación térmica, poner a punto un nuevo método de análisis en aguas y vegetales basado en la MEFS y la determinación por CG y aplicarlo al aná…

Providing choice and/or variety on vegetables: What impact on food intake?

2015

On the one hand, a choice situation gives an individual a sense of freedom, autonomy and control over the environment, which triggers higher intrinsic motivation and higher satisfaction (Deci and Ryan, 1985). Indeed, it has been demonstrated that a choice situation elicits higher food intake in a meal context (Rohlfs Domínguez et al., 2013; Parizel et al., 2015). On the other hand, providing variety has been demonstrated to enhance food intake. Rolls et al. (1981) argued that providing variety during a meal prevents the onset of specific sensory satiation which refers to the declining satisfaction generated by the monotonous consumption of a certain food. However, in an out-of-home catering…

LEARNING TO LIKE VEGETABLES: APPLYING LEARNING THEORY TO THE ACQUISITION OF PREFERENCES FOR NOVEL VEGETABLES FROM 6-36M.RESULTS FROM HABEAT AND VIVA

2013

Résumé présenté lors du 20e congrès international de nutrition à Grenade (Espagne) du 15 au 20 septembre 2013.; absent