Search results for "Geta"

showing 10 items of 3789 documents

First Report of Diaporthe eres Associated with Cane Blight of Grapevine (Vitis vinifera) in Italy

2016

In March 2014, in a ‘Trebbiano’ vineyard in the province of Florence (Tuscany, Italy), 15% of the grapevines (Vitis vinifera L.) showed 1-year old canes with bleached areas, sometimes surrounded by dark margins, irregular dark blotches, and several dead buds. Canes were covered by black pycnidia, and occasionally cracks on the cortex were evident. Woody tissues under the bark were necrotic and canes broke easily. Fifteen symptomatic canes were collected from different vines and cane segments of 20 cm length were placed in a moist chamber and incubated at 25°C. After 72 h, a cream-white cirri mass of conidia was observed from pycnidia and it was plated onto potato dextrose agar (PDA) plates.…

0301 basic medicinebiologySettore AGR/12 - Patologia VegetalePlant Science030108 mycology & parasitologybiology.organism_classification03 medical and health sciencesBotanyBlightDiaporthe eresVitis vinifera Cane Blight Diaporthe eres first reportCaneVitis viniferaAgronomy and Crop SciencePlant Disease
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Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach

2018

Abstract A detailed composition analysis was performed for 22 diverse oils and fats and included determination of tocopherols (α, γ and δ), β-carotene, chlorophyll, total phenolic compounds (TPC) and fatty acid (FA) composition, as well as the determination of their oxidative stability (Rancimat test). Principal components analysis was applied to obtain an overview of the sample variations and to identify behavioural patterns. Linear regression correlations and a multiple linear regression model were performed to quantify the relationship between the composition of oils and fats and their oxidative stability. The TPC and saturated FA were the main individual factors that correlated positive…

0301 basic medicinechemistry.chemical_classification030109 nutrition & dieteticsFatty acidFood composition dataRegression analysis04 agricultural and veterinary sciences040401 food science03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyVegetable oilchemistryChlorophyllLinear regressionPrincipal component analysisComposition (visual arts)Food scienceFood ScienceJournal of Food Composition and Analysis
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The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST d…

2018

The effect of the addition of galactooligosaccharides (GOS) on sterol bioaccessibility in three plant sterol (PS)-enriched milk-based fruit beverages (without GOS addition (MfB) and with 2.5 g (MfB-G2) and 5.0 g (MfB-G5) GOS per 250 mL) was evaluated after micellar gastrointestinal digestion. Cholesterol bioaccessibility was very similar among beverages, though a slight significant increase (from 80% to 85%) was observed by the addition of 5.0 g GOS. The addition of GOS did not affect total PS bioaccessibility (≈37%). Based on the results obtained after micellar digestion, it has been demonstrated that these beverages could be a suitable food matrix for simultaneous enrichment with PS and G…

0301 basic medicinefood.ingredientFood technologyGuidelines as TopicIn Vitro TechniquesMicelleModels BiologicalMatrix (chemical analysis)Bile Acids and SaltsCholesterol Dietary03 medical and health scienceschemistry.chemical_compoundfoodGastrointestinal AgentsAnimalsHumansFood scienceMicellesGlycoproteinsFoods SpecializedGastrointestinal agent030109 nutrition & dieteticsbusiness.industryChemistryCholesterolFood additivePhytosterolsGeneral MedicineLipid DropletsInflammatory Bowel DiseasesSterolFruit and Vegetable JuicesCardiovascular DiseasesResearch DesignFood Technologylipids (amino acids peptides and proteins)DigestionFood AdditivesDairy ProductsGlycolipidsDigestionbusinessNutritive ValueTrisaccharidesFood ScienceFoodfunction
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2014

Published version of an article from the journal: Food & Nutrition Research. Also available from the publisher: http://dx.doi.org/10.3402/fnr.v58.23194 Open Access

0301 basic medicinemedicine.medical_specialtyPediatrics030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryPublic Health Environmental and Occupational HealthAlternative medicine030209 endocrinology & metabolismOverweightPeer review03 medical and health sciences0302 clinical medicineFamily medicineFruits and vegetablesmedicineNutrition researchCluster randomised controlled trialmedicine.symptombusinessWeight gainWeight statusFood ScienceFood & Nutrition Research
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Women in LOVe: Lacto-Ovo-Vegetarian Diet Rich in Omega-3 Improves Vasomotor Symptoms in Postmenopausal Women. An Exploratory Randomized Controlled Tr…

2019

Objective:In the postmenopausal period, most women suffer vasomotor symptoms (VMS). It is well-known that VMS can worsen the quality of life. Diet seems to play a relevant role in the development of VMS, but the effect of diet on VMS is mainly limited to observational studies, and analyses of nutritional supplements. The aim of this study was thus to determine the efficacy of a lactoovo- vegetarian (LOVe) diet rich in omega-3 fatty acids vs. a lacto-ovo-vegetarian diet rich in EVO (extra-virgin olive oil) in reducing VMS frequency in postmenopausal women.Methods:A two-arms (lacto-ovo-vegetarian diet with EVO vs. lacto-ovo-vegetarian diet rich in omega-3) randomized-controlled trial with a f…

0301 basic medicinemedicine.medical_specialtyTime FactorsEndocrinology Diabetes and MetabolismSweatinglaw.invention03 medical and health sciences0302 clinical medicinePrimary outcomeRandomized controlled triallawInternal medicineFatty Acids Omega-6medicineImmunology and AllergyHumans030212 general & internal medicine030109 nutrition & dieteticsPostmenopausal womenVasomotorbusiness.industryDiet VegetarianAnthropometryMiddle Agedmedicine.diseaseMenopausePostmenopauseVasomotor SystemTreatment OutcomeItalyHot FlashesObservational studyFemaleDiet menopause omega 3 lacto-ovo-vegetarian RCT Kupperman indexbusinessNutritive ValueBiomarkersOlive oilVegetariansEndocrine, metabolicimmune disorders drug targets
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Wow! They really like celeriac! Kindergarten teachers' experiences of an intervention to increase 1-year-olds' acceptance of vegetables

2021

Abstract Exposure to varied foods in early life is important for short- and long-term health and development. Strategically introducing toddlers to new vegetables is not a common practice in Norwegian kindergartens. Therefore, we developed, conducted, and evaluated a web-based cluster randomised kindergarten intervention, Pre-schoolers’ Food Courage 2.0. The purpose of the current qualitative study was to explore kindergarten teachers' experience of implementing this intervention and what they thought facilitated the positive impact of the intervention reported in the quantitative evaluation. Ten individual telephonic interviews with kindergarten teachers who took part in the intervention s…

0301 basic medicinemedicine.medical_specialtyeducationPsychological intervention030209 endocrinology & metabolismNovel foodVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciences0302 clinical medicineSurveys and QuestionnairesIntervention (counseling)VegetablesmedicineHumansGeneral PsychologyApiumMedical educationWindow of opportunitySchools030109 nutrition & dieteticsNutrition and DieteticsPublic healthdigestive oral and skin physiologyFeeding BehaviorSocial relationbehavior and behavior mechanismsVDP::Samfunnsvitenskap: 200Thematic analysisPsychologyQualitative research
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Assessing Command-Following and Communication With Vibro-Tactile P300 Brain-Computer Interface Tools in Patients With Unresponsive Wakefulness Syndro…

2018

Persons diagnosed with disorders of consciousness (DOC) typically suffer from motor disablities, and thus assessing their spared cognitive abilities can be difficult. Recent research from several groups has shown that non-invasive brain-computer interface (BCI) technology can provide assessments of these patients' cognitive function that can supplement information provided through conventional behavioral assessment methods. In rare cases, BCIs may provide a binary communication mechanism. Here, we present results from a vibrotactile BCI assessment aiming at detecting command-following and communication in 12 unresponsive wakefulness syndrome (UWS) patients. Two different paradigms were admi…

0301 basic medicinemedicine.medical_specialtyevoked potentialsStimulus (physiology)WristElectroencephalographybrain computer interfacevegetative statelcsh:RC321-57103 medical and health sciences0302 clinical medicinePhysical medicine and rehabilitationmedicinevibro-tactile P300In patientlcsh:Neurosciences. Biological psychiatry. NeuropsychiatryOriginal ResearchBrain–computer interfaceunresponsive wakefulness syndromeevoked potentialmedicine.diagnostic_testbusiness.industrycommunicationGeneral NeuroscienceGrand averageCognition030104 developmental biologymedicine.anatomical_structureWakefulnessbusiness030217 neurology & neurosurgeryNeuroscienceFrontiers in Neuroscience
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Iron Status of Vegans, Vegetarians and Pescatarians in Norway

2021

Although plant-based diets provide well-established physical and environmental health benefits, omitting meat or meat products has also been associated with a risk of being deficient in specific nutrients, such as iron. As data on the iron status among Norwegian vegans, vegetarians and pescatarians are lacking, the present study aimed to assess iron status in these groups of healthy adults. Blood markers for iron status were measured in 191 participants (18–60 years old) comprising 106 vegans, 54 vegetarians and 31 pescatarians: serum-ferritin (S-Fe), serum-iron (S-Iron) and serum-total iron binding capacity (S-TIBC). Serum-transferrin-saturation (S-TSAT) was estimated (S-Iron/S-TIBC × 100)…

0301 basic medicinemedicine.medical_treatmentlcsh:QR1-502Transferrin saturationBiochemistrylcsh:Microbiology0302 clinical medicineNutrientpescatariansMicronutrientsiron statusbiologyNorwayMiddle AgedMicronutrientRegression AnalysisFemaleIron statusAdultAdolescentIronPescatarians030209 endocrinology & metabolismIron supplementReproductive ageArticleVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciencesYoung Adulttransferrin saturationEnvironmental healthmedicineHumansBlood markersMolecular BiologyFerritin030109 nutrition & dieteticsTransferrin saturationbusiness.industryIron statusvegansferritinvegetariansPlant-based dietFerritinplant-based dietmicronutrientsFerritinsbiology.proteinbusinessBiomolecules
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Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples.

2017

Aim: To improve the efficacy of intercalating dyes to distinguishing between infectious and inactivated hepatitis A virus (HAV) in food. Methods and Results: Different intercalating dyes were evaluated for the discrimination between infectious and thermally inactivated HAV suspensions combining with the RT‐qPCR proposed in the ISO 15216. Among them, PMAxx was the best dye in removing the RT‐qPCR signal from inactivated HAV. Applied to lettuce and spinach, PMAxx–Triton pretreatment resulted in complete removal of the RT‐qPCR signal from inactivated HAV. Likewise, this study demonstrates that this pretreatment is suitable for the discrimination of inactivated HAV in shellfish without further …

0301 basic medicineviruses030106 microbiologyBiologyWastewaterReal-Time Polymerase Chain ReactionApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesSpinacia oleraceaVegetablesAnimalsSample dilutionInfectious virusShellfishShellfishInfectivityViability PCRSewageInoculationfungivirus diseasesWaterGeneral MedicineLettuceOstreidaeHepatitis a virusdigestive system diseasesBivalvia030104 developmental biologyFoodFood MicrobiologyRNA ViralHepatitis A virusBiotechnologyJournal of applied microbiology
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Les actions du chlorfenprop-methyl sur l'integrite membranaire dans les mitochondries des plantes

1983

Summary The action of chlorfenprop-methyl, chlorfenprop and its cysteine conjugate was studied on potato tuber mitochondria. Chlorfenprop-methyl altered membrane structure at 250 μM. leading to a loss of membrane integrity. Chlorfenprop and its cysteine conjugate were without any significant effects. From what is known about the rapid hydrolysis of chlorfenprop-methyl in plant tissues and from the results presented in this paper, it was deduced that alteration in intra-cellular membrane integrity is not a mechanism of phytotoxic action for chlorfenprop-methyl. Resume Les actions du chlorfenprop-methyl sur l'integrite membranaire dans les mitochondries des plantes Les actions du chlorfenprop…

0303 health sciencesChemistry04 agricultural and veterinary sciencesPlant ScienceMitochondrionMolecular biology03 medical and health sciencesMembrane integrity040103 agronomy & agriculture0401 agriculture forestry and fisheries[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyAgronomy and Crop ScienceChlorfenpropmethylEcology Evolution Behavior and Systematics030304 developmental biologyWeed Research
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