Search results for "Geta"

showing 10 items of 3789 documents

El cultivo del olivo y la producción oleícola entre el Neolítico y el Imperio romano, el caso particular de la península ibérica

2015

La cultura del olivo y la producción de aceite, del Neolítico al Imperio romano: el caso particular de la península Ibérica. Mediante este título son puestos de manifiesto los dos ejes principales de esta investigación. El primero retoma la cuestión de la domesticación de la planta, la cual habría tenido lugar en las llamadas “zonas refugio”, espacios climatológicamente protegidos de la cuenca mediterránea. El segundo, trata de manera particular la aparición de las diferentes tecnologías de producción oleícola, su evolución, así como las herencias observadas entre los diferentes pueblos del Mediterráneo, entre el Neolítico y el Imperio romano. Ambas problemáticas son analizadas desde el cas…

:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Aceites y grasas vegetales [UNESCO]Tecnologia oleicola:CIENCIAS DE LA VIDA::Paleontología::Paleontología de las plantas [UNESCO]OlivoArqueologiaUNESCO::CIENCIAS DE LA VIDA::Paleontología::Paleontología de las plantasUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Aceites y grasas vegetalesAceite de olivaUNESCO::HISTORIA::Ciencias auxiliares de la historia::Arqueología:HISTORIA::Ciencias auxiliares de la historia::Arqueología [UNESCO]Arqueobotanica
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Passive direct measurement of sun-induced chlorophyll fluorescence spectrum from in vivo leaves

2022

The fluorescence of chlorophyll in vegetation is a weak signal emitted between 650 and 850 nm that is mixed with the much more intense light reflected by the leaf, which is why active methods are commonly used (through the additional contribution of controlled artificial light) or using indirect measurements instead. So, the measurement is provided just in relative units in the first case, or the accuracy of the estimate in the second case is uncertain without proper direct validation. The Thesis presents a new device, called FluoWat, for passive measurement that allows direct measurement of the fluorescence emission of leaves in vivo under natural conditions in the field with sunlight. And…

:FÍSICA::Óptica ::Espectroscopía [UNESCO]optical propertiesspectroscopy:FÍSICA::Óptica ::Radiometría [UNESCO]chlorophyll fluorescence:CIENCIAS DE LA VIDA::Biofísica::Bioóptica [UNESCO]in vivo leafUNESCO::CIENCIAS DE LA VIDA::Biofísica::BioópticaUNESCO::FÍSICA::Óptica ::EspectroscopíaUNESCO::CIENCIAS DE LA VIDA::Biología vegetal (Botánica) ::Otras:CIENCIAS DE LA VIDA::Biología vegetal (Botánica) ::Otras [UNESCO]UNESCO::FÍSICA::Óptica ::Propiedades ópticas de los sólidosUNESCO::FÍSICA::Óptica ::Radiometría:FÍSICA::Óptica ::Propiedades ópticas de los sólidos [UNESCO]sun light
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El paisatge vegetal de la Marina, a partir dels carbons prehistòrics

1997

Badal Garcia, Ernestina - Ernestina.Badal@uv.es

:GEOGRAFÍA [UNESCO]paisatge vegetal ; cova de les cendres ; cova foradada ; cova del bolumini ; tossal de la roca ; clímax forestalpaisatge vegetalUNESCO::HISTORIA::Historia por épocas::Prehistoriacova foradadatossal de la rocacova de les cendresclímax forestalcova del bolumini:HISTORIA::Historia por épocas::Prehistoria [UNESCO]UNESCO::GEOGRAFÍAAguaits
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Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal

2016

AbstractThe ability to taste phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) is a polymorphic trait mediated by the TAS2R38 bitter taste receptor gene. It has long been hypothesized that global genetic diversity at this locus evolved under pervasive pressures from balancing natural selection. However, recent high-resolution population genetic studies of TAS2Rs suggest that demographic events have played a critical role in the evolution of these genes. We here utilized the largest TAS2R38 database yet analyzed, consisting of 5,589 individuals from 105 populations, to examine natural selection, haplotype frequencies and linkage disequilibrium to estimate the effects of both selectio…

AFRICASELECTION0301 basic medicineLinkage disequilibriumPopulationLocus (genetics)Taste Genetics Evolutionary geneticsBiologyBalancing selectionLinkage DisequilibriumArticleReceptors G-Protein-CoupledEvolution Molecular03 medical and health sciences0302 clinical medicineDatabases GeneticGenetic variationLOCUSHumansPHENYLTHIOCARBAMIDESelection GeneticeducationPOPULATIONVEGETABLESGeneticsGenetic diversityeducation.field_of_studyHUMAN GENETIC DIVERSITY; SENSITIVITY; POPULATION; AFRICA; PTC; PHENYLTHIOCARBAMIDE; VEGETABLES; SELECTION; HUMANS; LOCUSNatural selectionMultidisciplinaryGenetic Variationphenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP)- TAS2R38 haplotypes-natural selectionPhenylthioureaCorrigendaSettore BIO/18 - GeneticaPTC030104 developmental biologyTAS2R38HaplotypesPropylthiouracilTasteHUMAN GENETIC DIVERSITYSENSITIVITY030217 neurology & neurosurgery
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Endomicorrize: vantaggi e impiego

2020

AM symbiosis tropical fruit trees biological controlSettore AGR/12 - Patologia VegetaleSimbiosi AM fruttiferi tropicali difesa biologica
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Gérer l'ambroisie à feuilles d'armoise.

2010

National audience

AMBROISIA ARTEMISIIFOLIA L.[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyComputingMilieux_MISCELLANEOUS[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy
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Côté mauvaises herbes, tir de barrage sur trois envahissantes

2006

National audience; Les plantes envahissantes sont évoquées à la conférence sur les zones non agricoles de l'AFPPà Avignon les 11 et 12octobre 2006. La situation à leur égard en France et en Europe est présentée, notamment les dispositions réglementaires et l'identité des 34 principales espèces. Deux communications traitent de l'ambroisie à feuille d'armoise Ambrosia artemisiifolia. Un point sur les méthodes de lutte mécanique, chimique, etc.) insiste sur l'intérêt de la prévention (enherbement, etc.)et de la concertation entre acteurs agricoles et non agricoles. Des essais de lutte chimique (glyphosate ou glufosinate-ammonium en 2004 et 2005, les montrent équivalents et intéressants en débu…

AMBROISIE A FEUILLES D'ARMOISELUDWIGIA HEXAPETALAMETHODE DE LUTTESURVEILLANCEECOTOXICOLOGIEAMBROSIA ARTEMISIIFOLIABACHARIS HALIMIFOLIAJUSSI LUDWIGIA URUGUAYENSISPLANTES ENVAHISSANTES[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy
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Les paradoxes du glufosinate et glyphosate. Comportement dans l'ambroisie à feuilles d'armoise

2006

BEHAVIOUR OF GLUFOSINATE ANDGLYPHOSATE IN COMMONRAGWEED:APPARENT PARADOXAND SURPRISES We examined the foliar epidermis of commonragweed (Ambrosia artemisiifolia L.) plants and studied the behaviour of the herbicides glufosinate and glyphosate in this species. Both leaf surfaces exhibited 3 types of trichomes, according to their size and shape. Epicuticular waxes appeared amorphous, which may explain high levels of spray retention. Glufosinate and glyphosate were rapidly and almost completely taken up by common ragweed leaves; half maximum uptake was nearly reached after 5 and 3 h, respectively. The longest trichomes were stained with AgN03, indicating the presence of hydrophilic domains, wh…

AMBROISIETOURNESOLGLYPHOSATEDESHERBAGEAMBROSIA ARTEMISIIFOLIA L.[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyGLUFOSINATE[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy
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Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19

2021

International audience; Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe, or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ecological studies, fermented vegetables or cabbage have been associated with low death rates in European countries. SARS-CoV-2 binds to its receptor, the angiotensin-converting enzyme 2 (ACE2). As a result of SARS-CoV-2 binding, ACE2 downregulation enhances the angiotensin II receptor type 1 (AT1 R) axis associated with oxidative stress. This leads to insulin resistance …

ARIA groupAntioxidantMediterranean dietmedicine.medical_treatmentBrassicasulforaphaneMESH: Angiotensin-Converting Enzyme 2ReviewcabbageAntioxidants0302 clinical medicine10183 Swiss Institute of Allergy and Asthma ResearchVegetableskimchiFood sciencekimči0303 health sciencesMESH: NF-E2-Related Factor 23. Good healthAngiotensin-converting enzyme 22723 Immunology and Allergyfermentirana zelenjavaMESH: EcologyKeywords: Angiotensin converting enzyme 2NF-E2-Related Factor 2KEAP1-NRF2 SYSTEMImmunologyReviewsBrassicaNRF203 medical and health sciencesudc:578:635.34:663.15:COVID‐19angiotensin-converting enzyme 2CorrespondenceHumansMESH: SARS-CoV-2LactobacilluINTERMITTENT HYPOXIA2403 ImmunologyScience & TechnologyMESH: HumansAngiotensin II receptor type 1koronavirusMESH: Antioxidantsmedicine.disease030228 respiratory systemchemistryFermentationAllergymedicine.disease_causechemistry.chemical_compoundLINKING GUT MICROBIOTALactobacillalesLactobacillusImmunology and AllergyMESH: COVID-19Angiotensin converting enzyme 2030212 general & internal medicineOXIDATIVE STRESS[SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/AllergologyKeywords: Angiotensin converting enzyme 2; COVID-19; Lactobacillus; cabbage; diet; fermented vegetable; kimchi; sulforaphane.angiotensin-converting enzyme 2; cabbage; COVID-19; diet; fermented vegetable; kimchi; Lactobacillus; sulforaphane2. Zero hungerFOODSEcologyLactobacillalesMortality rate10177 Dermatology ClinicMEDITERRANEAN DIET1107 ImmunologyLife Sciences & Biomedicinefermented vegetable610 Medicine & healthSettore MED/10 - Malattie Dell'Apparato RespiratorioBiologyMESH: FermentationMESH: Gastrointestinal MicrobiomeInsulin resistanceMESH: DietDownregulation and upregulationmedicine030304 developmental biologySARS-CoV-2COVID-19MESH: BrassicaCOVID-19; Lactobacillus; angiotensin-converting enzyme 2; cabbage; diet; fermented vegetable; kimchi; sulforaphane; Angiotensin-Converting Enzyme 2; Antioxidants; COVID-19; Diet; Ecology; Gastrointestinal Microbiome; Humans; Lactobacillales; NF-E2-Related Factor 2; Brassica; Fermentation; SARS-CoV-2; Vegetablesbiology.organism_classificationMESH: VegetablesDYSFUNCTIONDietGastrointestinal MicrobiomeLactobacillusMESH: Lactobacillalesangiotensin-converting enzyme 2 cabbage COVID-19 diet fermented vegetable kimchi Lactobacillus sulforaphanedietOxidative stressSulforaphane
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Are remote sensing evapotranspiration models reliable across South American ecoregions?

2021

Many remote sensing-based evapotranspiration (RSBET) algorithms have been proposed in the past decades and evaluated using flux tower data, mainly over North America and Europe. Model evaluation across South America has been done locally or using only a single algorithm at a time. Here, we provide the first evaluation of multiple RSBET models, at a daily scale, across a wide variety of biomes, climate zones, and land uses in South America. We used meteorological data from 25 flux towers to force four RSBET models: Priestley–Taylor Jet Propulsion Laboratory (PT-JPL), Global Land Evaporation Amsterdam Model (GLEAM), Penman–Monteith Mu model (PM-MOD), and Penman–Monteith Nagler model (PME-VI).…

ATMOSPHERE WATER FLUXVEGETATION INDEXCalibration (statistics)Penman-MonteithBiomeRIPARIAN EVAPOTRANSPIRATIONFluxLand coverSURFACE-TEMPERATUREtranspirationSEMIARID ENVIRONMENTCARBON-DIOXIDEENERGY-BALANCE CLOSUREEvapotranspirationPenman–Monteith equationWater Science and TechnologyRemote sensingRAINFALL INTERCEPTIONLand useWACMOS-ET PROJECTEDDY COVARIANCE MEASUREMENTSMODISEarth and Environmental SciencesEnvironmental sciencePriestley-TaylorScale (map)
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