Search results for "Geta"

showing 10 items of 3789 documents

Effects of Foliar Application of Gibberellic Acid on the Salt Tolerance of Tomato and Sweet Pepper Transplants

2020

Seed germination and early seedling growth are the plant growth stages most sensitive to salt stress. Thus, the availability of poor-quality brackish water can be a big limiting factor for the nursery vegetable industry. The exogenous supplementation of gibberellic acid (GA3) may promote growth and vigor and counterbalance salt stress in mature plants. This study aimed to test exogenous supplementation through foliar spray of 10&minus

Capsicum annuum0106 biological sciencesStomatal conductancevegetable nurseryabiotic stressplant growth regulatorSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureseedlingHorticulture01 natural sciencessalinitytransplant productionchemistry.chemical_compoundSolanum lycopersicum<i>Capsicum annuum</i>GA3Pepperplant growth regulatorslcsh:SB1-1110GA<sub>3</sub>Gibberellic acidbiologyfungi<i>Solanum lycopersicum</i>seedlingsfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSaline waterabiotic streSalinityHorticulturechemistrySeedlingGerminationShoot040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyHorticulturae
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La fine della carriera del praefectus Aegypti Subaziano Aquila. Per un’ipotesi sul ruolo dell’Egitto fra Caracalla e Geta

2022

Si analizzano le fonti storiografiche, papiracee ed epigrafiche relative alla lunga carriera del praefectus Aegypti Subaziano Aquila, in carica a partire dal 206 d.C., e si ipotizza che la fine della sua carriera sia da porre in relazione con il contrasto fra Caracalla e Geta scaturito al momento della successione a Settimio Severo. The historiographical, papyrus and epigraphic sources relating to the long career of the praefectus Aegypti Subaziano Aquila, in office starting from 206 AD, are analysed, and it is hypothesized that the end of his career is to be placed in relation to the conflict between Caracalla and Geta which arose in moment of succession to Septimius Severus.

CaracallaGetaSettore L-ANT/03 - Storia RomanaSubatianus Aquilapraefectus Aegypti
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Estudios polínicos de la flora autóctona valenciana : Convolvulaceae

1986

Se estudian los caracteres palinológicos referentes a forma, tamaño, ornamentación, apertura y estructura de la exina, en las doce especies de la familia Convolvulaceae presentes en el área valenciana, las cuales se pueden separar en cuatro tipos polínicos distintos, que se corresponden con cada uno de los cuatro géneros representados: Calystegia R. Br., Convolvulus I.., Cressa I.., y Cuscata I., encontrándose diferencias dentro de cada tipo que, en algunos casos, permiten discriminar especies. Palynological characters in report with size, shape, ornamentation and exine structure, are studied on the twelve species representated on the valencian area. Four palynological types are recognized,…

Caracteres palinológicos ; Área valencianaÁrea valenciana:CIENCIAS DE LA VIDA::Biología vegetal (Botánica) [UNESCO]Caracteres palinológicosUNESCO::CIENCIAS DE LA VIDA::Biología vegetal (Botánica)
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The organismic and the continuous approaches applied to phytosociological relationships in a lowland neotropical forest, Venezuela

2011

Abstract The Organismic and the Continuous theories are traditionally considered as antagonist in ecology studies. In this research, we make the floristic characterization of different forest communities and establish the corresponding classification, taking into account the approaches derived from the theories aforementioned. We used 1 ha plots to evaluate individuals bigger than 10 cm dbh (diameter at breast height). In each one of that plots, four sub-plots of 100 m2 were measured, to study all the spermatophyta in the understory. The data obtained were considered in an Enlarged Importance Index (EII), for each species in each plot. Then, the phytosociological relationships were establis…

Carapa guianensisfood.ingredientved/biologyEcologyEcology (disciplines)ved/biology.organism_classification_rank.speciesDiameter at breast heightPlant ScienceUnderstoryVegetationFloristicsfoodGeographyPentaclethra macrolobaEcology Evolution Behavior and SystematicsPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetable…

2015

In the present study, the chronic cumulative exposure to organophosphorus (OPs), carbamates (CBs) and pyrethroid and pyrethrin (PPs) pesticides in the region of Valencia through fruit and vegetables consumption is presented. A total of 752 samples and 84 pesticides were studied of which, 52 were OPs, 23 CBs and 9 PPs. Residue data were derived from the Valencia Region monitoring program 2007-2011 and food consumption levels from a questionnaire-based dietary survey conducted in 2010 in the same area. The relative potency factor (RPFs) approach was used to estimate chronic cumulative dietary exposure to OPs, CBs and PPs using acephate, oxamyl and deltamethrin as index compounds, respectively…

Carbamatemedicine.medical_treatmentCumulative Exposure010501 environmental sciencesBiologyToxicology01 natural sciencesRisk AssessmentToxicologychemistry.chemical_compound0404 agricultural biotechnologyPyrethrinVegetablesmedicineHumansAcephate0105 earth and related environmental sciencesPyrethroidPesticide ResiduesUncertainty04 agricultural and veterinary sciencesGeneral MedicineEnvironmental ExposurePesticide040401 food scienceMonitoring programDeltamethrinchemistrySpainFruitFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Variazione degli stock di carbonio in seguito ai processi di abbandono dei coltivi: il caso studio dell'isola di Pantelleria (Tp)

2007

The recent abandonment of marginal agricultural areas in the Mediterranean has caused an increase of the surface occupied by pre-forest and forest formations. In order to study the carbon accumulation processes on Pantelleria Island was selected a North-facing area. This area includes 5 stages of succession (sds) that compose a chronosequence (from 0 to 30 years) to understand soil C accumulation processes after abandonment. These are abandoned vineyards or caperbushes, not disturbed (grazing, fire) since agricultural abandonment, and they are situated in thermomediterranean belt and on the same parent material and consequently considered in the same ecological conditions. Samples at 1 cm, …

Carbon Soil Chronosequence Kyoto protocol Revegetation Pantelleria Mediterranean
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Metodologia per lo studio delle successioni secondarie in ex coltivi terrazzati: il caso di studio delle terrazze di Pantelleria (Canale di Sicilia

2005

Carbon Soil Chronosequence Kyoto protocol Revegetation Pantelleria Mediterranean
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Baseline adherence to the Mediterranean diet and major cardiovascular events: Prevención con dieta mediterránea trial

2014

Lifestyle modification, particularly dietary changes, is the cornerstone of population-based strategies for cardiovascular disease (CVD) prevention.1 Recently the Prevención con Dieta Mediterránea (PREDIMED) study,2 a 5-year randomized primary prevention trial (isrctn.org Identifier: ISRCTN35739639), showed a 30% reduction in incident CVD with Mediterranean diet (MeDiet) intervention in comparison with a control diet. At quarterly visits throughout the study, a validated 14-item MeDiet screening tool (Table 1) was used to assess conformity with this dietary pattern.3 Close monitoring of adherence to dietary instructions for CVD prevention is difficult in the clinical setting. Short dietary …

Cardiovascular eventAdultMalemedicine.medical_specialtyMediterranean dietTreatment outcomeMyocardial InfarctionDiet Mediterraneanlaw.inventionMedicina preventivaMediterranean cookingRandomized controlled triallawInternal medicineVegetablesCuina mediterràniaInternal MedicinemedicineHumansNutsDeath sudden cardiacPatient complianceDiet Fat-RestrictedDieta mediterraneaAgedProportional Hazards ModelsPreventive medicinebusiness.industryMalalties cardiovascularsFollow up studiesMiddle AgedPrimary PreventionStrokeDeath Sudden CardiacTreatment OutcomeCardiovascular diseasesCardiovascular DiseasesSpainPatient ComplianceFemale2168-6106businessFollow-Up Studies
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Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviole…

2004

A method was established for the identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with an ultraviolet−diode array detector, using a C18 Vydac 201TP54 column. The mobile phase used was the ternary methanol mixture (0.1 M ammonium acetate), tert-butyl methyl ether and water, in a concentration gradient, and a temperature gradient was applied. Retinol palmitate was added as an internal standard. An extraction process (ethanol/hexane, 4:3, v/v) was performed, followed by saponification with diethyl ether/methanolic KOH (0.1%, w/v, BHT) (1:1, v/v) for 0.5 h at room temperature. Seventeen different (cis and trans…

Carrot juiceCitrusChromatographyExtraction (chemistry)food and beveragesGeneral ChemistryHigh-performance liquid chromatographyCarotenoidsDaucus carotaHexaneBeverageschemistry.chemical_compoundchemistryFruitVegetablesMethanolDiethyl etherGeneral Agricultural and Biological SciencesAmmonium acetateSaponificationChromatography High Pressure LiquidJournal of agricultural and food chemistry
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Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

2019

Abstract The objective of this work was to assess the impact of high-pressure processing (HPP) on the carotenoid profile, colour as well as the microbial and enzymatic stability of cloudy carrot juice. The predominant carotenoids in the fresh juices were by far the provitamin A carotenoids β-carotene and α-carotene. Others were ζ-carotene, phytofluene, phytoene and lutein. HPP at 300 MPa in three cycles caused the highest carotenoids degradation (41%) whereas the lowest degradation (26%) was achieved at 600 MPa. The highest inactivation of POD (31%) and PPO (57%) was achieved with 600 MPa and 300 MPa applied in three cycles, respectively what indicates that POD is more responsible for carot…

Carrot juiceLuteinMicroorganismColor01 natural sciencesAnalytical ChemistryPascalizationchemistry.chemical_compound0404 agricultural biotechnologyPhytoeneEnzyme StabilityPressureFood-Processing IndustryFood scienceCarotenoidchemistry.chemical_classification010401 analytical chemistry04 agricultural and veterinary sciencesGeneral MedicineCarotenoids040401 food sciencePhytoflueneDaucus carota0104 chemical sciencesFruit and Vegetable JuicesPoint of deliveryFood StoragechemistryCatechol OxidaseFood ScienceFood Chemistry
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