Search results for "Geta"

showing 10 items of 3789 documents

Reply to Magnani et al.: Linking large-scale chlorophyll fluorescence observations with cropland gross primary production

2014

Guanter, Luis et al.

ChlorophyllCrops AgriculturalMultidisciplinary[SDV]Life Sciences [q-bio]educationPrimary productionVegetationModels TheoreticalPhotosynthesisAtmospheric sciencesFluorescencechemistry.chemical_compoundGeographychemistry13. Climate actionChlorophyllGreenhouse gasTerrestrial ecosystemSatelliteLettersPhotosynthesisChlorophyll fluorescenceRemote sensing
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Cadmium accumulation and buffering of cadmium-induced stress by arbuscular mycorrhiza in three Pisum sativum L. genotypes

2002

The role of arbuscular mycorrhiza in reducing Cd stress was investigated in three genotypes of Pisum sativum L. (cv. Frisson, VIR4788, VIR7128), grown in soil/sand pot cultures in the presence and absence of 2-3 mg kg(-1) bioavailable Cd, and inoculated or not with the arbuscular mycorrhizal fungus Glomus intraradices. Shoot, root and pod biomass were decreased by Cd in non-mycorrhizal plants. The presence of mycorrhiza attenuated the negative effect of Cd so that shoot biomass and activity of photosystem II, based on chlorophyll a fluorescence, were not significantly different between mycorrhizal plants growing in the presence or absence of the heavy metal (HM). Total P concentrations were…

ChlorophyllGenotypePhysiologyPhotosynthetic Reaction Center Complex ProteinsLight-Harvesting Protein Complexeschemistry.chemical_elementPlant SciencePhosphorus metabolismPisum[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsSativumSymbiosisBotanyPhotosynthesisMycorrhizaSymbiosisComputingMilieux_MISCELLANEOUSAnalysis of VarianceCadmiumbiologyChlorophyll AfungiFungiPeasPhotosystem II Protein Complexfood and beveragesPhosphorus[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanicsbiology.organism_classificationArbuscular mycorrhizachemistryShootPlant StructuresCadmium
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Upward and downward solar-induced chlorophyll fluorescence yield indices of four tree species as indicators of traffic pollution in Valencia

2013

Abstract: Passive steady-state chlorophyll fluorescence (Fs) provides a direct diagnosis of the functional status of vegetation photosynthesis. With the prospect of mapping Fs using remote sensing techniques, field measurements are mandatory to understand to which extent Fs allows detecting plant stress in different environments. Trees of four common species in Valencia were classified in either a low or a high local traffic exposure class based on their leaf magnetic value. Upward and downward hyperspectral fluorescence yield (FY) and indices based on the two Fs peaks (at 687 and 741 nm) were calculated. FY indices of P. canariensis and P. x acerifolia were significantly different between …

ChlorophyllHealth Toxicology and MutagenesisToxicologyPhotosynthesisAtmospheric sciencesFluorescenceTreesAir PollutionPhotosynthesisChlorophyll fluorescenceValenciaBiologyRemote sensingVehicle EmissionsAir PollutantsbiologyTraffic pollutionGeneral MedicineVegetationbiology.organism_classificationPollutionChemistrySpainYield (chemistry)SunlightEnvironmental scienceFunctional statusTree speciesAutomobilesEnvironmental MonitoringEnvironmental pollution
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Sun-induced fluorescence - a new probe of photosynthesis: First maps from the imaging spectrometer HyPlant.

2015

Variations in photosynthesis still cause substantial uncertainties in predicting photosynthetic CO2 uptake rates and monitoring plant stress. Changes in actual photosynthesis that are not related to greenness of vegetation are difficult to measure by reflectance based optical remote sensing techniques. Several activities are underway to evaluate the sun-induced fluorescence signal on the ground and on a coarse spatial scale using space-borne imaging spectrometers. Intermediate-scale observations using airborne-based imaging spectroscopy, which are critical to bridge the existing gap between small-scale field studies and global observations, are still insufficient. Here we present the first …

Chlorophyllinduced fluorescencesunImaging spectrometer2306 Global and Planetary ChangeFluorescence2300 General Environmental SciencePhotosynthesiEnvironmental ChemistryAirborne measurement910 Geography & travelSpectral resolutionPhotosynthesisAbsorption (electromagnetic radiation)Spectroscopyairborne measurementsChlorophyll fluorescenceGeneral Environmental ScienceRemote sensingGlobal and Planetary ChangeSpectrometerEcology2300Remote sensingImaging spectroscopyVegetation monitoringFLEXImaging spectroscopy10122 Institute of GeographyGEO/10 - GEOFISICA DELLA TERRA SOLIDASpectrometry FluorescenceSun-induced fluorescence2304 Environmental ChemistryHyPlantRemote Sensing TechnologySunlightEnvironmental scienceSpatial variabilityChlorophyll fluorescence2303 EcologyGlobal change biology
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First Report of Tomato torrado virus Infecting Tomato in Italy.

2010

In 2009 and 2010, approximately 2% of plants had disease symptoms, including initial leaflet chlorosis that later developed into necrotic spots and general necroses along the leaflet. Fruit production on affected plants was substantially reduced and necroses were also present. Total RNA was extracted from five symptomatic plant samples using the RNeasy Plant Mini Kit (Qiagen, Hilden, Germany) and analyzed by reverse transcription (RT)-PCR with specific primer pair: TR2F (5′ GAAGGACGAAGAGCGACTG 3′), and TR2R (5′ AAGGTAGGTATGCGTTTGC 3′) (1). The primers amplified a 575-bp fragment within the coat protein Vp23 of Tomato torrado virus (ToTV). No RT-PCR products were observed when water or asym…

ChlorosisSpotsbiologyfungiSettore AGR/12 - Patologia Vegetalefood and beveragesPlant ScienceMolecular cloningbiology.organism_classificationVirologySerologyCucumber mosaic virusToTV ItalyPlant virusGenBankTomato mosaic virusAgronomy and Crop SciencePlant disease
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Occurrence of tomato pith necrosis caused by Pseudomonas marginalis in Italy.

2010

Dipartimento di Scienze e Tecnologie Fitosanitarie. Universita` degli Studi di Catania. Via Santa Sofia 100, 95123 Catania, ItalyIn 2006, a serious outbreak of tomato pith necrosis (TPN) with approxi-mately 90% disease incidence was observed in two greenhouses in Sicily.Adult fruiting plants showed chlorosis and slight wilting of shoot apices.Internalstem browning alongthe entire length oftheplant was observed.Pith tissues were soft but not rotted or hollowed. Only fluorescent colo-nies developed on King’s B medium (KB) after isolation from infected tis-sues. Ten pure isolates were all levan, oxidase, potato soft-rotting andarginine dihydrolase positive and were negative for tobacco hypersens…

ChlorosisbiologyInoculationPseudomonasWiltingSettore AGR/12 - Patologia VegetalePlant ScienceHorticulturebiology.organism_classificationNitrate reductasePseudomonas marginalisShootBotanyGeneticsPithtomato pith necrosis Pseudomonas marginalisAgronomy and Crop Science
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An Investigation of the Seasonal Pattern of Mannitol Content in Deciduous and Evergreen Species of the Oleaceae Growing in Northern Sicily

2002

In several species of the Oleaceae, mannitol, already present at considerable levels, accumulates in response to stress. This family comprises both deciduous and evergreen species, and we investigated the role of mannitol in deciduous malacophyll and evergreen sclerophyll species growing under the same conditions in the field. The relationship between mannitol content and changes in rainfall or temperature was also studied. The mannitol content of leaves of Fraxinus ornus L., F. angustifolia Vahl., Olea europaea L. and Phillyrea media L. was determined by gas chromatography. Leaf samples were collected once a month for 1 year. In the two ash species, the seasonal pattern of mannitol content…

Chromatography GasAcclimatizationClimateOleaceaeRainPlant ScienceFraxinus angustifoliaFraxinusDisastersBotanyFraxinus ornus Fraxinus angustifolia Olea europaea Phillyrea media ash drought gas chromatography mannitol Oleaceae olive seasonal variation stressmedicineSettore BIO/04 - Fisiologia VegetaleMannitolSicilybiologyTemperatureOriginal ArticlesEvergreenPhillyreabiology.organism_classificationPlant LeavesDeciduousOleaOleaceaeMannitolSeasonsmedicine.drug
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Determination of pyrethroid insecticide residues in vegetable oils by using combined solid-phases extraction and tandem mass spectrometry detection

2005

Abstract A methodology has been developed for the determination of pyrethroid insecticide residues in vegetable oils, based in a solid-phase extraction (SPE) with combined solid supports phases. Several solid phases such as florisil, alumina, C18 and graphitized carbon black were tested in order to minimize fat residues, being a combination of treated alumina and C18 which provided the best results. Oil samples were partitioned with acetonitrile–hexane (1:1) and then eluted through a combined column packed with deactivated basic-alumina and C18, employing the acetonitrile extract as elution solvent. Gas chromatography tandem mass spectrometry was used for determination. Tetramethrin, Bifent…

ChromatographyGas Chromatography/Tandem Mass SpectrometryBifenthrinCyfluthrinBiochemistryAnalytical Chemistrychemistry.chemical_compoundVegetable oilchemistryFlucythrinateEnvironmental ChemistrySolid phase extractionPhenothrinTetramethrinSpectroscopyAnalytica Chimica Acta
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Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction.

2005

Two procedures based on solid-phase extraction (SPE) and stir-bar sorptive extraction (SBSE) in combination with micellar electrokinetic chromatography (MEKC)--diode array detection (DAD) were compared for the simultaneous extraction of acrinathrin, bitertanol, cyproconazole, fludioxonil, flutriafol, myclobutanil, pyriproxyfen, and tebuconazole in lettuce, tomato, grape, and strawberry. Selectivity and resolution of the MEKC procedure were studied changing the pH and the molarity of the buffer, the type and the concentration of surfactant, and the methanol content in the mobile phase. A buffer consisting of 6 mM sodium tetraborate decahydrate with 75 mM of cholic acid sodium solution (pH 9.…

ChromatographyMolar concentrationMyclobutanilSodiumOrganic Chemistrychemistry.chemical_elementElectrophoresis CapillaryGeneral MedicineBiochemistrySensitivity and SpecificityMicellar electrokinetic chromatographyAnalytical Chemistrychemistry.chemical_compoundCapillary electrophoresischemistryFruitVegetablesSample preparationSolid phase extractionPesticidesQuantitative analysis (chemistry)Journal of chromatography. A
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Classification of Extra Virgin Olive Oils Produced at La Comunitat Valenciana According to Their Genetic Variety Using Sterol Profiles Established by…

2009

A method to classify extra virgin olive oils (EVOOs) according to their genetic variety using sterol profiles obtained by high-performance liquid chromatography (HPLC) with mass spectrometry (MS) detection has been developed. Sterol extracts were chromatographed on a dC18 Atlantis column (100x3 mm, 3 microm) with a gradient of acetonitrile/water (0.01% acetic acid) at a flow rate of 1.0 mL min(-1) and positive-ion mode MS detection. Using linear discriminant analysis of the HPLC-MS data (extracted ion chromatograms), EVOO samples belonging to six genetic varieties cultivated at La Comunitat Valenciana, Spain (Arbequina, Borriolenca, Canetera, Farga, Picual, and Serrana), were correctly clas…

ChromatographyResolution (mass spectrometry)Discriminant AnalysisPhytosterolsGeneral ChemistryMass spectrometryHigh-performance liquid chromatographyMass SpectrometrySterolAcetic acidchemistry.chemical_compoundVegetable oilSpecies SpecificitychemistrySpainOleaPlant OilsGeneral Agricultural and Biological SciencesOlive OilChromatography High Pressure LiquidControl methodsOlive oilJournal of Agricultural and Food Chemistry
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