Search results for "Global"

showing 10 items of 3796 documents

Phenomenology of the LHC and flavour factories

2020

Les forces i el contingut de partícules de la natura estan descrits per el Model Estàndard (ME) de física de partícules. Aquest model es va desenvolupar en la segona meitat del segle 20 gràcies al progres tant als aspectes teòrics com a la confirmació experimental de les partícules predites a experiments i col·lisionadors. El descobriment del bosó de Higgs l'any 2012 va representar una confirmació crucial del model i va iniciar una era d'exploració al Gran Col·lisionador d'Hadrons (LHC). Malgrat que l'èxit del ME va ser confirmat, alguns problemes teòrics i experimentals semblen indica que aquesta no pot ser la teoria definitiva. En aquesta tesi s'han seguit alguns dels camins que indiquen …

flavour physicsphenomenoloyHigh Energy Physics::PhenomenologyFísicaglobal fitsparticle physics
researchProduct

Flotsam samples can help explain the δ13C and δ15N values of invertebrate resting stages in lake sediment

2018

Abstract The stable isotopic composition of chitinous remains of Cladocera (water fleas) and freshwater Bryozoa (moss animals) preserved in lake sediment records can provide supporting insights into past environmental and ecosystem changes in lakes. Here we explore whether analyses of these remains isolated from lake flotsam can provide information on the driving variables affecting the isotopic composition of these remains. We collected flotsam in 53 lakes and found enough material in 33 lakes to measure the stable carbon and nitrogen isotope ratios (expressed as δ13C and δ15N values, respectively) of resting stages. These values were compared with lake characteristics, water chemistry mea…

flotsam0106 biological sciencesArcheology010504 meteorology & atmospheric sciencesta1171stable isotopessedimentitjärvet01 natural scienceslakesPhytoplanktonSedimentary organic matterEcology Evolution Behavior and SystematicsEphippia0105 earth and related environmental sciencesisotoopitGlobal and Planetary Changeδ13CbiologyStable isotope ratiomethane010604 marine biology & hydrobiologySedimentGeologyδ15NselkärangattomatPlanktoninvertebratesbiology.organism_classificationOceanographystatoblastssedimentta1181Environmental scienceorgaaninen ainesephippiaQuaternary Science Reviews
researchProduct

Agri-Food Markets towards Sustainable Patterns

2020

In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets worldwide. Given the unsustainability of the current agri-food production, processing, distribution and consumption patterns, and the inadequate governance of the whole food system, the transition to sustainable agriculture and food systems has become crucial to effectively manage a global agri-food market able in supporting expected population growth and ensuring universal access to sufficient, safe, and nutritious food for all. Based on a critical review of the existing international literature, the paper seeks to…

food systemsGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesalternative food networks010501 environmental sciencesManagement Monitoring Policy and Lawsustainability transitions01 natural sciencesShort food supply chainfood policyBody of knowledge0502 economics and businessSustainable agricultureliberalizationAlternative food networkIndustrial organizationlcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350Food securityRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesfood securityShort food supply chainslanguage.human_languagenutritionlcsh:TD194-195Food systemSustainabilityFood policylanguageFood systemsWhole food050202 agricultural economics & policyBusinessshort food supply chainsglobalizationSustainability
researchProduct

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

2021

Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food groups according to the general and accepted nutrition principles and current scientific evidence. Adoption of FBDG contributes to the prevention of malnutrition in all its forms, promotes human health, and reduces environmental impact. The present review aims to perform an international comparative analysis of the FBDG adopted in different countries from three different continents (America, Asia, and Europe), with particular reference to the Spanish Food Safety and Nutrition Agency (AESAN, Agencia Española de Seguridad Alimentaria y Nutrición) Scientific Committee dietary recommendations. A total of twelve c…

food-based dietary guidelinesmedicine.medical_specialtyAsiahealth promotionGlobal HealthArticleNutrition PolicyScientific evidenceFood groupnational dietary recommendationsHuman healthEnvironmental healthmedicineHumansTX341-641Public healthNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyPublic healthpublic healthFood safetymedicine.diseaseSalut públicahealthy eatingDietEuropeAlimentacióMalnutritionGeographyHealth promotionFoodNorth AmericaFish <Actinopterygii>DietaDiet HealthybusinessFood Science
researchProduct

Anti-inflammatory activity in selected Antarctic benthic organisms

2014

Antarctic benthos was prospected in search for anti-inflammatory activity in polar benthic invertebrates, in two different geographical areas: deep-bottoms of the Eastern Weddell Sea and shallow-waters of the South Shetland Islands. A total of 36 benthic algae and invertebrate species were selected to perform solubility tests in order to obtain extracts that were soluble at an innocuous ethanol concentration (0.2%) for cell culture, and further test them for anti-inflammatory activity. From these, ethanol extracts of ten species from five different phyla resulted suitable to be studied in cell macrophage cultures (RAW 264.7). Cytotoxicity (MTT method) and production of inflammatory mediator…

food.ingredientAntàrtic Oceàlcsh:QH1-199.5Organismes aquàticsZoologyOcean EngineeringCephalodiscusTest (biology)BiologyAquatic Sciencelcsh:General. Including nature conservation geographical distributionOceanographyinflammatory inhibitorspongefoodhemichordateBenthosMarine Natural ProductsBioassayMarine Sciencelcsh:ScienceInvertebrateWater Science and TechnologyShetlandGlobal and Planetary ChangeEcologyAntarctic benthic invertebratesbiology.organism_classificationSpongeAntarctic OceanAquatic organismsBenthic zonelcsh:QFrontiers in Marine Science
researchProduct

Evolution of Trans‐ fatty acid consumption in Thailand and strategies for its reduction

2020

Eliminating industrially produced trans-fatty acids (TFAs) from the food supply is one of the World Health Organization's (WHO's) priority targets to control and prevent non-communicable diseases. This review paper describes the strategies used to reduce TFA consumption in Thailand based on a situation analysis consisting of an assessment of TFA content in the national food supply, its intake, and stakeholder-based analysis of Strengths, Weaknesses, Opportunities, and Threats (SWOT). The analysis resulted in the drafting of a regulatory approach, which was then considered by stakeholders. Bakery products containing partially hydrogenated oils (PHOs) are the major sources of TFAs in Thailand…

food.ingredientEndocrinology Diabetes and MetabolismCardiovascular healthDistribution (economics)030204 cardiovascular system & hematologyWorld health03 medical and health sciencesAgricultural science0302 clinical medicinefoodFood supplySPECIAL SECTION: GLOBAL CARDIOVASCULAR DISEASE PREVENTION AND MANAGEMENTInternal MedicineHumansPlant OilsMedicine030212 general & internal medicineSWOT analysisConsumption (economics)business.industryCoconut oilStakeholderTrans Fatty AcidsThailandDietary FatsUnited StatesHypertensionCardiology and Cardiovascular MedicinebusinessThe Journal of Clinical Hypertension
researchProduct

Race, ethnicity and ‘African-ness’ in football discourse : perspectives in the age of superdiversity

2018

Globalization, mass mobility, and economic and transcultural flows are changing the experience of diversity in many contemporary societies and communities. This is encapsulated in the notion of ‘superdiversity’, the growing complexity of what ‘diversity’ means, when new combinations of ethnicity and other variables, mobility, belonging, and identification intersect in complex, less predictable ways (see Creese & Blackledge 2010: 550–552; Blommaert & Rampton 2011). Also, the world of association football (soccer, henceforth ‘football’) is radically transformed by such processes of globalization (Giulianotti 1999; Giulianotti & Robertson 2009; Kytölä 2013). The mobility of ‘actors-in-the-fiel…

football discourseafrikkalaisuusdiskurssijalkapalloglobalisaatioraceetnisyyssuperdiversity
researchProduct

Global and local interactions in football: Comparing the development paths of Finland and Hungary

2018

The aim of this study is to increase understanding of football’s global and local contexts. More specifically, the development paths of Finnish and Hungarian football are explored and compared in four research articles from different perspectives within a global framework. These viewpoints, in addition to a historical-sociological overview in the article I, cover closely interrelated phenomena observable in the landscape of top-level football: the organization of elite youth football, the professionalization of players and the development of football stadiums. The main research question of the study is as follows: In what way have glocal interactions in men’s football shaped the development…

footballHungaryjunioriurheiluammattiurheiluglobalisaatioUnkaristadionitliikuntakulttuuriprofessionalizationjalkapalloSuomiglocalizationglokalisaatiourheiluseuratkehitysyouth football clubhuman activitiesfootball stadiumglobalizationFinland
researchProduct

Les frontières de la libre circulation dans le football européen : vers une mondialisation des flux de joueurs?

2005

Les frontières étatiques sont de moins en moins pertinentes pour définir les limites entre territoires souverains. En termes de mobilité des personnes, cependant, bien que parfois déplacées à la périphérie de nouveaux territoires en gestation, elles continuent à jouer un rôle primordial dans le contrôle et la régulation des flux, surtout pour les migrants non qualifiés. Notre article se concentre sur le cas des footballeurs professionnels, une population le plus souvent considérée comme faisant partie d’une élite migratoire bien intégrée dans un marché du travail mondial, pour laquelle les frontières n’ont plus d’importance. En réalité, nous mettons en exergue l’existence de logiques géogra…

football[SHS.GEO] Humanities and Social Sciences/GeographyGeography Planning and Development0507 social and economic geographyFootballglobalisationfrontière[ SHS.GEO ] Humanities and Social Sciences/Geographyborder0502 economics and businessmondialisationfree movementlcsh:Social sciences (General)spatial logicDemographylogique spatiale05 social scienceslcsh:Geography. Anthropology. Recreation[SHS.GEO]Humanities and Social Sciences/Geographyréseaufluxlibre circulationlcsh:Gflownetworklcsh:H1-99Géographie du sport050703 geography050212 sport leisure & tourism
researchProduct

Multilingual language use and metapragmatic reflexivity in Finnish internet football forums : a study in the sociolinguistics of globalization

2013

footballsuomen kielimultilingualismrefleksiivisyyskeskustelupalstatverkkokeskustelumetapragmatic reflexivityentextualizationonline ethnographysosiolingvistiikkakoodinvaihtoEnglishSuominon-Standardmonikielisyyscomputer-mediated communicationFinlandsociolinguisticsFinnishfandomglobalisaatiocrossingappropriationfaniusmobilityStandardpragmatiikkakielenkäyttöjalkapalloenglannin kieliglobalizationweb forums
researchProduct