6533b7d2fe1ef96bd125e091
RESEARCH PRODUCT
Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations
Elena González-fandosJordi MañesMagdalena RafecasMontaña CámaraMaría P. PortilloLaura DomínguezEsther Lopez-garciaJosé Alfredo MartínezRosa M. Ginersubject
food-based dietary guidelinesmedicine.medical_specialtyAsiahealth promotionGlobal HealthArticleNutrition PolicyScientific evidenceFood groupnational dietary recommendationsHuman healthEnvironmental healthmedicineHumansTX341-641Public healthNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyPublic healthpublic healthFood safetymedicine.diseaseSalut públicahealthy eatingDietEuropeAlimentacióMalnutritionGeographyHealth promotionFoodNorth AmericaFish <Actinopterygii>DietaDiet HealthybusinessFood Sciencedescription
Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food groups according to the general and accepted nutrition principles and current scientific evidence. Adoption of FBDG contributes to the prevention of malnutrition in all its forms, promotes human health, and reduces environmental impact. The present review aims to perform an international comparative analysis of the FBDG adopted in different countries from three different continents (America, Asia, and Europe), with particular reference to the Spanish Food Safety and Nutrition Agency (AESAN, Agencia Española de Seguridad Alimentaria y Nutrición) Scientific Committee dietary recommendations. A total of twelve countries with the most updated FBDG and/or closest to the traditional and cultural preferences of Spain were finally selected. All the reviewed FBDG provided recommendations for fruits, vegetables, cereals, legumes, nuts, milk and dairy products, meat and derivatives, fish, eggs, water, and oil
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2021-09-08 |