Search results for "Guaiacol"

showing 10 items of 34 documents

2-methylthiazolidine and 4-ethylguaiacol, male sex pheromone components of the cockroach Nauphoeta cinerea (Dictyoptera, Bladeridae) : A reinvestigat…

1992

49 ref.; International audience; In Nauphoeta cinerea, male calling behavior is associated with sex pheromone release by the sternal glands. The male pheromone that attracts females from a distance is a mixture of 2-methylthiazolidine and 4-ethylguaiacol. It is active at very low concentrations, 0.05 and 0.01 ng, respectively. Two other compounds, 3-hydroxy-2-butanone and 2-methyl-2thiazoline, act at close range, keeping the female in the vicinity of the male. The function of the volatile pheromone and those of previously described contact pheromones are discussed in regard to their possible involvement in the establishment of male dominant-subordinate relationships.

0106 biological sciencesZoology010603 evolutionary biology01 natural sciencesBiochemistrychemistry.chemical_compoundbiology.animalMating callEcology Evolution Behavior and SystematicsNAUPHOETACockroachDICTYOPTERAbiologyEcology4-ETHYLGUAIACOLDictyopteraGeneral Medicine4-EthylguaiacolBLATTARIAbiology.organism_classificationBlaberidaeClose range010602 entomologyCOCKROACHchemistrySex pheromonePheromoneCALLING BEHAVIOR[SDE.BE]Environmental Sciences/Biodiversity and Ecology2-METHYLTHIAZOLIDINEMALE SEX PHEROMONE
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Fast pyrolysis of hot-water-extracted and soda-AQ-delignified okra (Abelmoschus esculentus) and miscanthus (miscanthus x giganteus) stalks by Py-GC/MS

2018

Abstract The thermochemical behavior of various samples of okra ( Abelmoschus esculentus ) and miscanthus ( Miscanthus x giganteus ) stalks (initial, hot-water-extracted, and those from sulfur-free delignification) were studied by pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS). In all cases, major GC-amenable condensable products were measured semi-quantitatively and classified into several product groups. The formation of these product groups from different feedstock samples with varying mass portions of their structural constituents (carbohydrates and lignin) was investigated at 500 °C and 700 °C with a residence time of 5 s and 20 s. The main product groups were aliphatic comp…

0106 biological sciencesbiomassa020209 energypyrolysis-gas chromatographySyringol02 engineering and technologyhot-water extractionkuivatislausRaw materialcondensable products01 natural scienceschemistry.chemical_compoundokraerotusmenetelmät010608 biotechnology0202 electrical engineering electronic engineering information engineeringLigninPhenolOrganic chemistrybiomassa (teollisuus)ta116ta215Waste Management and Disposalta218soda-AQ delignificationbiologyRenewable Energy Sustainability and the EnvironmentligniiniForestryMiscanthusbiology.organism_classificationchemistrymiscanthusAbelmoschusGuaiacolAgronomy and Crop SciencePyrolysisBiomass and Bioenergy
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Anodic coupling of guaiacol derivatives on boron-doped diamond electrodes.

2011

The anodic treatment of guaiacol derivatives on boron-doped diamond electrodes (BDD) provides a direct access to nonsymmetrical biphenols, which would require a multistep sequence by conventional methods. Despite the destructive nature of BDD anodes they can be exploited for chemical synthesis.

Boron doped diamondchemistry.chemical_compoundchemistryOrganic ChemistryElectrodeInorganic chemistryCoupling (piping)GuaiacolPhysical and Theoretical ChemistryDiamond electrodesBiochemistryChemical synthesisAnodeOrganic letters
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Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork

2015

International audience; Cork shows an active role in the sorption of volatile phenols from wine. The sorption properties of 4-ethylphenol and 4-ethylguaiacol phenols in hydro-alcoholic medium placed in contact with suberin extracted from cork were especially investigated. To that purpose, suberin was immersed in model wine solutions containing several concentrations of each phenol and the amount of the compound remaining in the liquid phase was determined by SPME-GC-MS. Sorption isotherms of 4-ethylguaiacol and 4-ethylphenol by suberin followed the Henry's model. The solid/liquid partition coefficients (KSL) between the suberin and the model wine were also determined for several other volat…

BrettanomycesWineCorkengineering.materialGas Chromatography-Mass SpectrometryAnalytical ChemistryQuercus[SPI]Engineering Sciences [physics]chemistry.chemical_compoundPhenolsSuberinOrganic chemistryPhenolsWine4-EthylphenolChromatographybiologyGuaiacolSorptionGeneral Medicine4-Ethylguaiacolbiology.organism_classificationLipidsOff-flavourchemistryengineeringSorptionAdsorptionSuberinCorkHydrophobic and Hydrophilic Interactions[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood Chemistry
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Sorption behavior of volatile phenols at the oak wood/wine interface in a model system.

2006

The sorption in a model system of aroma compounds of enological interest (mixture of the eight derivatives from guaiacol, 4-ethylphenol, and whiskylactone) onto wood was investigated to assess the influence of wood on the concentration of these volatiles during the aging of wine. To evaluate the influence of the solubility of aroma compounds in sorption phenomena, this parameter was determined for each volatile compound in model wine at 10 and 25 degrees C. The solubility is significantly higher in the model wine than in water and remains constant in the range of temperatures studied, except for guaiacol and vanillin. Kinetic and equilibrium sorptions were investigated. Sorption kinetics sh…

Chemical PhenomenaWinechemistry.chemical_compoundQuercusPhenolsPhenolOrganic chemistrySolubilityAromaWinebiologyChemistryChemistry PhysicalVanillinSorptionGeneral Chemistrybiology.organism_classificationWoodPartition coefficientKineticsModels ChemicalSolubilityGuaiacolAdsorptionVolatilizationGeneral Agricultural and Biological SciencesJournal of agricultural and food chemistry
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Syntheses, Structure, and Reactivity of Chiral Titanium Compounds: Procatalysts for Olefin Polymerization

2001

Titanium complexes with chelating alkoxo ligands have been synthesised with the aim to investigate titanium active centres in catalytic ethylene polymerisation. The titanium complexes cis-[TiCl2(η2-maltolato)2] (1, 89 %), and cis-[TiCl2(η2-guaiacolato)2] (2, 80 %) were prepared by direct reaction of TiCl4 with maltol and guaiacol in toluene. The addition of maltol to [Ti(OiPr)4] in THF results in the formation of species [Ti(OiPr)2(maltolato)2] (3, 82 %). The titanium compound cis-[Ti(OEt)2(η2-maltolato)2] (4, 74 %) was obtained by the transesterification reaction of species 3 with CH3CO2Et. When compound 4 is dissolved in THF a dinuclear species [Ti2(μ-OEt)2(OEt)4(η2-maltolato)2] (5, 45 %)…

ChemistryOrganic ChemistryMaltolchemistry.chemical_elementGeneral ChemistryMedicinal chemistryCatalysisCatalysischemistry.chemical_compoundCyclopentadienyl complexPolymerizationOrganic chemistryGuaiacolAcetonitrileTetrahydrofuranTitaniumChemistry
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Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis

2008

International audience; Brettanomyces is the major microbial cause for wine spoilage worldwide and causes significant economic losses. The reasons are the production of ethylphenols that lead to an unpleasant taint described as 'phenolic odour'. Despite its economic importance, Brettanomyces has remained poorly studied at the metabolic level. The origin of the ethylphenol results from the conversion of vinylphenols in ethylphenol by Brettanomyces hydroxycinnamate decarboxylase. However, no information is available on the vinylphenol reductase responsible for the conversion of vinylphenols in ethylphenols. In this study, a vinylphenol reductase was partially purified from Brettanomyces bruxe…

Chromatography GasBrettanomycesMolecular Sequence DataVINYLPHENOL REDUCTASEBrettanomyces bruxellensisWineReductaseMicrobiology[ CHIM ] Chemical SciencesFungal Proteins03 medical and health sciencesHydrolysisOpen Reading FramesPhenolsOxidoreductaseGenetics[CHIM]Chemical SciencesAmino Acid SequenceMolecular Biology030304 developmental biologychemistry.chemical_classificationWineVOLATILE PHENOL0303 health sciencesbiology030306 microbiologyChemistryGuaiacolTemperatureBRETTANOMYCESHydrogen-Ion Concentrationbiology.organism_classificationNADAmino acidMolecular WeightKineticsEnzymeBiochemistryDETERIORATION MICROBIENNESaccharomycetalesBRUTTANOMYCES BRUXELLENSISFood MicrobiologyElectrophoresis Polyacrylamide GelOxidoreductases
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Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae).

2010

Tragopogon porrifolius L. grows as a vegetable in southern Italy and all parts of it are edible. In the present study the volatile components of the aerial part are described. Gas chromatography and gas chromatography-mass spectrometry analysis showed the presence of 38 components in all. On the whole, the volatile fraction was constituted mainly by carbonylic compounds (24.6%), phenols (21.5%) and fatty acids and esters (19.7%). The most abundant compounds were 4-vinyl guaiacol (19.0%), hexadecanoic acid (17.9%), hexahydrofarnesylacetone (15.8%) and hentriacontane (10.7%).

Chromatography GasPalmitic AcidPlant ScienceAsteraceaeBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryTragopogonPalmitic acidchemistry.chemical_compoundBotanyPhenolsHentriacontaneTragopogon porrifolius Asteraceae white salsify Volatile constituents 4-vinyl guaiacol hexadecanoic acid hexahydrofarnesylacetonebiologyTerpenesOrganic ChemistryGuaiacolSettore CHIM/06 - Chimica OrganicaAsteraceaePlant Components Aerialbiology.organism_classificationchemistryGuaiacolGas chromatographyGas chromatography–mass spectrometryVolatilizationNatural product research
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Gas chromatographic and mass spectrometric analysis of chlorinated catechols occurring in pulp bleach liquors

1982

Chlorination step (C-step), spent bleach liquor from a kraft pulp mill and the product from the chlorination of guaiacol in aqueous solution have been investigated for their content of chlorinated catechols. After separation the samples were derivatized with diazoethane and analysed by glass capillary gas chromatography with an electron capture detector. The external standard mixture of all ethylated chlorocatechols was used in the measurements. The structures of the compounds identified were confirmed by gas chromatography/mass spectrometry. Eight chlorinated catechols were identified from a sample prepared by chlorination of guaiacol with Cl2 in aqueous solution. However, only four of the…

ChromatographyAqueous solutionBleachPulp (paper)Organic ChemistryClinical Biochemistryengineering.materialMass spectrometryBiochemistryAnalytical ChemistryElectron capture detectorchemistry.chemical_compoundKraft processchemistrypolycyclic compoundsengineeringGuaiacolGas chromatographyChromatographia
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Characterization of high molecular mass material in ECF and TCF bleaching liquors by Py-GC/MS with and without TMAH methylation

2006

Abstract High molecular weight (HMW) fractions (MW > 1000) of effluents were obtained by ultrafiltration of elemental chlorine-free (ECF) bleaching (O-D-EOP-D-ED) and totally chlorine-free (TCF) bleaching (O-Z-Q-P-Z-Q-P-P) liquors of softwood (Pinus sylvestris) pulp. The fractions were studied by analytical pyrolysis coupled to gas chromatography/mass spectrometry (Py-GC/MS) with and without TMAH (tetramethyl ammonium hydroxide) derivatization. The pyrograms showed a number of pyrolysis products mainly derived from lignin and carbohydrates. The comparison of 4-hydroxyphenyl (H), guaiacyl (G) and syringyl (S) lignin units in both bleaching effluents showed that the G unit content was clearly…

ChromatographyPulp (paper)engineering.materialAnalytical Chemistrychemistry.chemical_compoundAmmonium hydroxideFuel TechnologychemistryengineeringLigninPhenolGas chromatographyGuaiacolGas chromatography–mass spectrometryPyrolysisJournal of Analytical and Applied Pyrolysis
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