Search results for "Gust"

showing 10 items of 552 documents

The role of configural information in facial emotion recognition in schizophrenia

2005

International audience; The schizophrenia deficit in facial emotion recognition could be accounted for by a deficit in processing the configural information of the face. The present experiment was designed to further test this hypothesis by studying the face-inversion effect in a facial emotion recognition task. The ability of 26 schizophrenic patients and 26 control participants to recognize facial emotions on upright and upside-down faces was assessed. Participants were told to state whether faces expressed one of six possible emotions (happiness, anger, disgust, fear, sadness, neutrality) in two sessions, one with upright faces and the other with upside-down faces. Discriminability and t…

MaleEmotions[SHS.PSY]Humanities and Social Sciences/PsychologyFACESNeuropsychological TestsAngerBehavioral NeuroscienceDiscrimination Psychological0302 clinical medicineComputingMilieux_MISCELLANEOUSmedia_commonVISUAL SCANNING BEHAVIORAFFECTIVE-DISORDERSSCANPATHSFacial ExpressionSadnessPattern Recognition VisualSchizophrenia[SCCO.PSYC]Cognitive science/PsychologyFemaleSchizophrenic Psychology[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]JUDGMENTOBJECTSPsychologyCognitive psychologyAdultEXPRESSIONPsychosisCognitive Neurosciencemedia_common.quotation_subjectExperimental and Cognitive PsychologyStatistics Nonparametric[ SHS.PSY ] Humanities and Social Sciences/Psychology03 medical and health sciencesPerceptionmedicineHumansPERCEPTIONFacial expressionMemoriaRecognition Psychologymedicine.diseaseDisgust030227 psychiatryDEFICIT[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]SchizophreniaIDENTITYPhotic Stimulation030217 neurology & neurosurgeryNeuropsychologia
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Salt content impacts food preferences and intake among children

2012

This work was supported by a PhD grant from the Nutrition, Chemical Food Safety and Consumer Behavior Division of INRA (French National Institute for Agronomical Research, France) and the Regional Council of Burgundy (France) received by SB; and by a research grant (Gustolf) from Regional Council of Burgundy (France) received by SN. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.; Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determina…

MaleFood intakeTasteAnatomy and Physiology030309 nutrition & dieteticsHungerEating Disorders[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionDigestive Physiologylcsh:MedicineSocial and Behavioral SciencesEating0302 clinical medicineVegetablesMedicineHomeostasisPsychologyFood sciencelcsh:Science2. Zero hunger0303 health scienceschildMultidisciplinarybiologydigestive oral and skin physiologyDietary sodium intakeTaste PerceptionSensory SystemsAlimentation et NutritionMedicineFemaleSensory PerceptionAnalysis of varianceintakeResearch ArticleSalt content030209 endocrinology & metabolismCafeteriasalt content;food preference;intake;child;structural equation modelingstructural equation modeling03 medical and health sciencesFood PreferencesPsychophysicsFood and NutritionHumansObesitysalt contentSodium Chloride DietaryBiologyNutritionAnalysis of VarianceDigestive RegulationModels Statisticalbusiness.industryBody Weightlcsh:RFood acceptancebiology.organism_classificationPasta intakeGustatory Systemlcsh:Qfood preferencebusinessEdible GrainPhysiological ProcessesDigestive System[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNeuroscience
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Quantitative parameters and ecological implications of a specialized tritrophic interaction involving a seed-feeding tortricid, Pseudargyrotoza conwa…

2014

Producción Científica

MaleLigustrum vulgareLigustrumWaspsPopulationEcologíaHymenopteraMothsDiapause Insectmedicine.disease_causeparasitism rateParasitoidInfestationparasitoid sex ratiomedicineAnimalseducationEcosystemeducation.field_of_studyBosques y silvicultura - Españabiologyseed infestation ratePlantas silvestresEcologyfungiPrivetfood and beveragesPlantas - Enfermedades y plagas - Españaplant fitnessFeeding BehaviorGeneral MedicineSex Determination Processesbiology.organism_classificationseed-inhabiting insectslife cycles3108 FitopatologíaSpain3103.09 Cultivos de Plantas3106 Ciencia ForestalFruitLarvaInsect ScienceOleaceaePapersSeedsFemaleInsectos perjudiciales y útilesBraconidaeJournal of Insect Science
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Peripheral, central and behavioral responses to the cuticular pheromone bouquet in Drosophila melanogaster males.

2011

International audience; Pheromonal communication is crucial with regard to mate choice in many animals including insects. Drosophila melanogaster flies produce a pheromonal bouquet with many cuticular hydrocarbons some of which diverge between the sexes and differently affect male courtship behavior. Cuticular pheromones have a relatively high weight and are thought to be -- mostly but not only -- detected by gustatory contact. However, the response of the peripheral and central gustatory systems to these substances remains poorly explored. We measured the effect induced by pheromonal cuticular mixtures on (i) the electrophysiological response of peripheral gustatory receptor neurons, (ii) …

MaleOlfactory systemTasteAnatomy and PhysiologyINSECTSPERIPHERAL GUSTATORY RECEPTOR NEURONSlcsh:MedicinePheromonesAnimals Genetically ModifiedBehavioral Neuroscience0302 clinical medicineTaste receptorCUTICULAR PHEROMONE BOUQUETANOSMIC MALESlcsh:Science0303 health sciencesMultidisciplinaryBehavior AnimalbiologyBrainAnimal ModelsNeuroethologyOlfactory PathwaysAnatomyMUTANT DESAT1 MALESElectrophysiologyMate choiceMALESTasteSex pheromonePheromoneSensory PerceptionFemaleDROSOPHILA MELANOGASTER[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Drosophila melanogasterResearch Articlemedicine.medical_specialtyEndocrine SystemPHEROMONAL COMMUNICATION03 medical and health sciencesModel OrganismsInternal medicinemedicineAnimalsBiologyCUTICULAR HYDROCARBONS030304 developmental biologyEndocrine PhysiologyCourtship displaylcsh:Rbiology.organism_classificationPHEROMONAL PERCEPTIONEndocrinologyGUSTATORY CONTACT[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]CALCIUM VARIATIONDROSOPHILA MELANOGASTER;MALES;CUTICULAR PHEROMONE BOUQUET;PHEROMONAL COMMUNICATION;INSECTS;CUTICULAR HYDROCARBONS;GUSTATORY CONTACT;PERIPHERAL GUSTATORY RECEPTOR NEURONS;CALCIUM VARIATION;MUTANT DESAT1 MALES;ANOSMIC MALES;PHEROMONAL PERCEPTIONCalciumlcsh:Q030217 neurology & neurosurgeryNeuroscience
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Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls

2017

International audience; This study investigated the relation of the fungiform taste papillae density and saliva composition with the taste perception of patients suffering from diagnosed taste disorders. For this purpose, 81 patients and 40 healthy subjects were included. Taste was measured by means of regional and whole mouth chemosensory tests, and electrogustometry. Olfaction was assessed using the Sniffin Sticks. Fungiform papillae were quantified using the "Denver Papillae Protocol for Objective Analysis of Fungiform Papillae". In addition, salivary parameters [flow rate, total proteins, catalase, total anti-oxidative capacity (TAC), carbonic anhydrase VI (caVI), and pH] were determine…

MaleSalivaTastefungiforme papillaePhysiology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsignal-detection measuresDentistryPhysiologyperceptiontasteBehavioral Neuroscience0302 clinical medicineMedicine030223 otorhinolaryngologyLingual papillaAged 80 and overElectrogustometryTaste PerceptionMiddle AgedTaste BudsSensory SystemsTaste disorderchorda tympani nerveFemalemedicine.symptomperformanceoleic-acidAdultgene polymorphismOlfactiontaste disordersbud density03 medical and health sciencesYoung Adultstomatognathic systemPhysiology (medical)HumansAgedsalivabusiness.industryBeck Depression Inventorytongue-regionAgeusiasensitivityCase-Control Studiesbusinessintensity[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgery
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Mimicking emotions: how 3–12-month-old infants use the facial expressions and eyes of a model

2017

International audience; While there is an extensive literature on the tendency to mimic emotional expressions in adults, it is unclear how this skill emerges and develops over time. Specifically, it is unclear whether infants mimic discrete emotion-related facial actions, whether their facial displays are moderated by contextual cues and whether infants’ emotional mimicry is constrained by developmental changes in the ability to discriminate emotions. We therefore investigate these questions using Baby-FACS to code infants’ facial displays and eye-movement tracking to examine infants’ looking times at facial expressions. Three-, 7-, and 12-month-old participants were exposed to dynamic faci…

MaleVirtual modelEye Movementsmedia_common.quotation_subjectEmotionsgaze directionExperimental and Cognitive Psychologyfacial expressionsAnger050105 experimental psychologyDevelopmental psychologyChild DevelopmentArts and Humanities (miscellaneous)Developmental and Educational Psychologyemotional mimicryHumans0501 psychology and cognitive sciencesEmotional expressionmedia_commonFacial expression05 social sciencesInfantGazeDisgustFacial ExpressionSadness[SCCO.PSYC]Cognitive science/PsychologyMimicryFemale[ SCCO ] Cognitive scienceCuesPsychologyPhotic Stimulation050104 developmental & child psychology
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The integration of visual context information in facial emotion recognition in 5- to 15-year-olds.

2016

International audience; The current study investigated the role of congruent visual context information in the recognition of facial emotional expression in 190 participants from 5 to 15 years of age. Children performed a matching task that presented pictures with different facial emotional expressions (anger, disgust, happiness, fear, and sadness) in two conditions: with and without a visual context. The results showed that emotions presented with visual context information were recognized more accurately than those presented in the absence of visual context. The context effect remained steady with age but varied according to the emotion presented and the gender of participants. The findin…

MaleVisual perceptiongenetic structuresAdolescentmedia_common.quotation_subjectEmotionsHappiness[ SCCO.PSYC ] Cognitive science/PsychologyExperimental and Cognitive PsychologyContext (language use)Visual contextDevelopmentAngerFacial recognition system050105 experimental psychologyContext integrationddc:150Developmental and Educational PsychologyHumans0501 psychology and cognitive sciencesEmotional expressionLanguage impairmentChildChildrenmedia_commonEmotionFacial expressionContext effect05 social sciencesRecognition PsychologyFearDisgustSocial cognitionSadnessFacial ExpressionChild Preschool[SCCO.PSYC]Cognitive science/PsychologyVisual PerceptionFemalePsychologyFacial RecognitionPhotic Stimulation050104 developmental & child psychologyCognitive psychologyJournal of experimental child psychology
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Synthesis of syn-4,6-dimethyldodecanal, the male sex pheromone and trail-following pheromone of two species of the termite Zootermopsis.

2011

Recently, we reported that syn-4,6-dimethyldodecanal is the male sex pheromone and the trail-following pheromone of the Termopsidae Zootermopsis nevadensis and Zootermopsis angusticollis. In this article, we describe the syntheses of the mixture of the four stereoisomers of 4,6-dimethyldodecanal using a synthetic pathway where the key step is a Wittig reaction between methyl 4-methyl-5-oxo-pentanoate and 1-methylheptyl-triphenylphosphonium iodide, and of (±)-syn-4,6-dimethyldodecanal starting from 3,5-dimethyl-2-cyclohexen-1-one. Direct GC–MS comparison of these synthetic samples with the natural pheromone allowed its unambiguous identification.

Malefood.ingredientbiologyMolecular StructureStereochemistryChemistryZootermopsisOrganic ChemistryTermopsidaeIodine CompoundsPlant ScienceIsopterabiology.organism_classificationBiochemistryZootermopsis nevadensisGas Chromatography-Mass SpectrometryPheromonesAnalytical ChemistryfoodZootermopsis angusticollisIsomerismSex pheromoneValeratesPheromoneAnimalsNatural product research
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Dimensional and Discrete Emotional Reactivity in Alzheimer’s Disease: Film Clips as a Research Tool in Dementia

2021

Background: No studies have been conducted to date on the dimensional and discrete classification of emotions to study the emotional reactivity of older adults with Alzheimer’s disease (AD). Additionally, the presentation of film clips with affective content is currently one of the most effective and widely used Mood Induction Procedures (MIPS). However, it has been scarcely used in AD patients. Objective: Based on the dimensional and discrete models of emotion, this study examines the emotional reactivity of older adults with AD, using a popular set of film clips to induce emotions. Methods: We compared the responses of older adults aged over 65-years with mild to moderate AD (n = 15) and …

Malemedia_common.quotation_subjectEmotion classificationEmotionsMotion PicturesAngerNeuropsychological TestsAnger050105 experimental psychology03 medical and health sciences0302 clinical medicineAlzheimer DiseaseSadnessmedicineHumansDementia0501 psychology and cognitive sciencesPositivity effectReactivity (psychology)Agedmedia_commonAged 80 and overResearchGeneral Neuroscience05 social sciencesCognitionFearGeneral Medicinemedicine.diseaseDisgustSadnessPsychiatry and Mental healthClinical PsychologyFemaleGeriatrics and GerontologyPsychology030217 neurology & neurosurgeryClinical psychologyJournal of Alzheimer's Disease
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Nerve injury in fractures of the condylar neck.

1977

Summary Although fractures of the condylar neck belong to the most frequent injuries of the jaws, and various nerves are found in close proximity to the temporomandibular joints, only little mention is made in the literature of neurological complications arising from accidents. We have therefore carried out a prospective study on nerve injuries in 237 fractures of the articular process in the period 1971–1975. We found two cases of post-traumatic Frey's syndrome, whereby the syndrome developed from a post-traumatic auriculotemporal neuralgia. We also found loss of function of auriculotemporal, buccal and facial nerves, and loss of taste sensation of the tongue in another case, caused by dam…

Malemedicine.medical_specialtyChordaFacial ParalysisSweating GustatoryAuriculotemporal nerveCondylestomatognathic systemTongueMandibular FracturesmedicineHumansProspective Studiesmedicine.cranial_nerveFacial Nerve Injuriesbiologybusiness.industryMandibular CondyleGeneral MedicineNerve injurymedicine.diseasebiology.organism_classificationFacial nerveSurgerymedicine.anatomical_structureNeuralgiaSurgeryFemaleBuccal nerveChorda Tympani Nervemedicine.symptombusinessJournal of maxillofacial surgery
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