Search results for "Gust"
showing 10 items of 552 documents
Emotion rating from short blog texts
2008
Being able to automatically perceive a variety of emotions from text alone has potentially important applications in CMC and HCI that range from identifying mood from online posts to enabling dynamically adaptive interfaces. However, such ability has not been proven in human raters or computational systems. Here we examine the ability of naive raters of emotion to detect one of eight emotional categories from 50 and 200 word samples of real blog text. Using expert raters as a 'gold standard', naive-expert rater agreement increased with longer texts, and was high for ratings of joy, disgust, anger and anticipation, but low for acceptance and 'neutral' texts. We discuss these findings in ligh…
Exposition continue aux xéno-hormones à faibles doses chez le rat : effets multi-générationnels de mélanges sur les préférences gustatives, le compor…
2012
During the last decade, the issue of health-related endocrine disruptors (ED) has been extended to the toxicity of mixtures. The objective of this study was to define the effects of lifelong exposure to ED mixtures, at low doses defined as "non-harmful" by the authorities. In this aim, the effects of mixtures combining genistein, vinclozolin and bisphenol A, have been investigated in the rat by using an integrative and multi-generational experimental approach which takes into account maternal behavior, feeding behavior and development. Our results show that these mixtures could: a) reduce maternal behavior, b) change taste preferences (sweet, salty), c) affect the development from the in ut…
Vidzemes zemnieki 18. gadsimta 2. pusē Augusta Vilhelma Hupeļa rakstos
1931
Pētera Šmita sarakste ar Jāni Misiņu par latviešu valodas mācīšanu skolā, uzmanības pievēršanu tautas dziesmām, etnogrāfijai, lūgumu atsūtīt grāmatas
1916
P. Šmits vēstulē J. Misiņam izsaka pārdomas par stāvokli Rīgā, jo rit Pirmais pasaules karš, kā arī izsaka pārdomas par sava "Etnografisku rakstu krājuma" nākamā sējuma saturu, latviešu valodas mācīšanu skolā, uzmanības pievēršanu tautas dziesmām, etnogrāfijai. Vēstulē izskan lūgums atsūtīt vairākas grāmatas - kā J. Lautenbaha-Jūsmiņa, tā A. Niedras, Apsīšu Jēkaba, V. Rahmanova, H. Zālītes, E. Dinsberga, G. Merķeļa u.c. autoru, kā arī žurnālu "Druva" iznākušos numurus.
Dépression, comportements émotionnels et qualité de vie : une remédiation des états dépressifs par les odeurs est-elle possible ? Quelques liens réci…
2013
Odeurs et Emotions. Le nez a ses raisons...
2013
Ouvrage issu d'un colloque, édité sous la direction de Benoist Schaal, Camille Ferdenzi et Olivier Wathelet. Publié par les Editions Universitaires de Dijon en avril 2013. Il présente les diverses méthodes et les concepts liés aux relations entre olfaction et affectivité.; Le nez a ses raisons que, dit-on, la raison ne connaîtrait pas. Ou ne connaît plus. L'affirmation est en effet courante selon laquelle l'odorat humain ne serait qu'une relique superflue d'un lointain passé simien. Un sens qui serait dépourvu de toute fonction, en particulier dans les mondes urbains et soi-disant aseptisés du 21ème siècle. Et pourtant, odeurs, parfums, arômes et fragrances sont des expédients très actuels …
Y-a-t-il un sens à distinguer une voie cognitive et une voie affective en olfaction ?
2013
http://www.decitre.fr/livres/olfaction-et-emotions-9782364410510.html
La construction d’un espace interactionnel entre clients et sommelier lors de la prise de commande du vin.
2011
National audience
Research on regular priories, monastic and canonic in the formes dioceses of Chalon and Mâcon from the 10th to the 14th centuries
2013
The study presented here is the result from an inventory of the priories in the former dioceses of Chalon and Macon, closely dependent on the metropolis of Lyon .This territory corresponds to the main roads of the former realm of Burgundy. Among the 183 priories which have been retained, only 69 depended on Cluny, all the others belonged to the other monastic or canonic families of St Augustine’s order. The majority of these priories was mentioned for the first time by sources from late ninth and beginning of tenth century.The data collected have allowed to draw a map of the implanted sites in the form of a poster attached to the thesis and an index of the sources which are, for the most pa…
Do we taste fat?
2006
Sense of taste informs the body about the quality of ingested foods. Five sub-modalities allowing the perception of sweet, salty, sour, bitter, and umami stimuli are classically depicted. However, the inborn attraction of mammals for fatty foods raises the possibility of an additional oro-sensory modality devoted to fat perception. During a long time, dietary lipids were thought to be detected only by trigeminal (texture perception), retronasal olfactory, and post-ingestive cues. This minireview analyses recent findings showing that the gustation also plays a significant role in dietary lipid perception.