Search results for "HEALTHY"

showing 10 items of 824 documents

Magnesium concentration in saliva — an indicator of digitalis toxicity

1981

In a prospective study salivary magnesium was measured by atomic absorption spectrophotometry in 168 patients on chronic digoxin therapy. Magnesium concentration in saliva was correlated with clinical data and plasma digoxin levels. A significant elevation in salivary magnesium concentration was caused by digoxin therapy (0.58 +/- 0.39 mmol/l, n = 93) in comparison to patients with no digitalis treatment (0.17 +/- 0.07 mmol/l, n = 35). Magnesium concentrations in saliva were significantly higher in toxic patients (1.1 +/- 0.68 mmol/l, n = 32) than in nontoxic patients. Possibly toxic patients showed a magnesium level of saliva of 0.63 +/- 0.39 mmol/l (n = 40). In 89% of the intoxicated pati…

DigoxinSalivamedicine.medical_specialtyDigoxinPotassiumchemistry.chemical_elementDigitalisCalciumElectrolytesInternal medicineDrug DiscoveryHealthy volunteersmedicineHumansMagnesiumProspective StudiesSalivaGenetics (clinical)Heart FailurebiologyMagnesiumGeneral Medicinebiology.organism_classificationEndocrinologychemistryMolecular MedicineDigitalis Toxicitymedicine.drugKlinische Wochenschrift
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Large-scale network functional interactions during distraction and reappraisal in remitted bipolar and unipolar patients.

2017

Objectives The human brain is organized into large-scale networks that dynamically interact with each other. Extensive evidence has shown characteristic changes in certain large-scale networks during transitions from internally directed to externally directed attention. The aim of the present study was to compare these context-dependent network interactions during emotion regulation and to examine potential alterations in remitted unipolar and bipolar disorder patients. Methods We employed a multi-region generalized psychophysiological interactions analysis to quantify connectivity changes during distraction vs reappraisal pair-wise across 90 regions placed throughout the four networks of i…

DorsumAdultMaleBipolar DisorderEmotions050105 experimental psychologyDevelopmental psychology03 medical and health sciences0302 clinical medicineCognitionSalience (neuroscience)DistractionmedicinePermutation testingConnectomeHumans0501 psychology and cognitive sciencesAttentionBipolar disorderBiological PsychiatryNeuronal PlasticityLarge scale network05 social sciencesHealthy subjectsBrainCognitionmedicine.diseasePsychiatry and Mental healthFemaleNerve NetPsychologyNeuroscience030217 neurology & neurosurgeryBipolar disorders
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Unraveling the behavior of oral drug products inside the human gastrointestinal tract using the aspiration technique: History, methodology and applic…

2020

Fluid sampling from the gastrointestinal (GI) tract has been applied as a valuable tool to gain more insight into the fluids present in the human GI tract and to explore the dynamic interplay of drug release, dissolution, precipitation and absorption after drug product administration to healthy subjects. In the last twenty years, collaborative initiatives have led to a plethora of clinical aspiration studies that aimed to unravel the luminal drug behavior of an orally administered drug product. The obtained drug concentration-time profiles from different segments in the GI tract were a valuable source of information to optimize and/or validate predictive in vitro and in silico tools, freque…

Drugmedia_common.quotation_subjectGastric motilityAdministration OralPharmaceutical Science02 engineering and technologyBioinformatics030226 pharmacology & pharmacyIntestinal absorptionPharmaceutical Sciences03 medical and health sciences0302 clinical medicineHumansMedicinePharmaceutical sciencesmedia_commonIntraluminal drug and formulation behaviorGastrointestinal drug concentrationsAspiration studiesbusiness.industryIntestinal absorptionHuman gastrointestinal tractHealthy subjectsFarmaceutiska vetenskaper021001 nanoscience & nanotechnologySampling techniqueGastrointestinal TractDrug Liberationmedicine.anatomical_structureIntestinal AbsorptionPharmaceutical PreparationsSolubilityDrug product0210 nano-technologybusinessOral retinoidEuropean Journal of Pharmaceutical Sciences
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SHAPES secure cloud platform for healthcare solutions and services

2020

The SHAPES project is an ambitious endeavour that gathers stakeholders from across Europe to create, deploy and pilot at large-scale a EU-standardised open platform incorporating and integrating a broad range of solutions, including technological, organisational, clinical, educational and societal, to enable the ageing population of Europe to remain healthy, active and productive, as well as to maintain a high quality of life and sense of wellbeing for the longest time possible. Not only each digital solution will be ethical, legal and appropriate for users, but also the results will align with the full and ethically responsible end-to-end exploitation of the new functionalities empowered b…

EHealthhyvinvointiteknologiabusiness.industryComputer scienceCloud computingComputingMilieux_LEGALASPECTSOFCOMPUTINGComputer securitycomputer.software_genreSHAPES projectcloud servicespilvipalvelutcross-border healthcarehealthy agingwell-beingHealth careteleterveydenhuoltobusinesskyberturvallisuuscomputer
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Health sector spending and spending on HIV/AIDS, tuberculosis, and malaria, and development assistance for health: progress towards Sustainable Devel…

2020

BACKGROUND: Sustainable Development Goal (SDG) 3 aims to "ensure healthy lives and promote well-being for all at all ages". While a substantial effort has been made to quantify progress towards SDG3, less research has focused on tracking spending towards this goal. We used spending estimates to measure progress in financing the priority areas of SDG3, examine the association between outcomes and financing, and identify where resource gains are most needed to achieve the SDG3 indicators for which data are available. METHODS: We estimated domestic health spending, disaggregated by source (government, out-of-pocket, and prepaid private) from 1995 to 2017 for 195 countries and territories. For …

Economic growthFinancing GovernmentPsychological interventionHIV Infectionsburden of disease030204 cardiovascular system & hematologyDISEASEALLOCATION0302 clinical medicineRA0421RA0421 Public health. Hygiene. Preventive MedicineSustainable developmentGlobal healthhealth economicsHealthcare FinancingHIV Infection030212 general & internal medicine10. No inequality11 Medical and Health SciencesDALYHealthy lives1. No povertyPublic Health Global Health Social Medicine and Epidemiology3rd-DASGeneral MedicineSustainable Development3. Good healthtuberculosisIMPOVERISHMENTTERRITORIESFinancingHumanFinancing PersonalResource (biology)Tuberculosi195 COUNTRIESDeveloping Countrie03 medical and health sciencesSDG 3 - Good Health and Well-beingAcquired immunodeficiency syndrome (AIDS)General & Internal MedicineSYSTEMATIC ANALYSISmedicineHumansBurden HIV/AIDS tubercolosis malariaHuman resourcesDeveloping CountriesSustainable developmentGovernmentAcquired Immunodeficiency SyndromeHealth economicsbusiness.industryDISABILITYCATASTROPHEGlobal Burden of Disease Health Financing Collaborator NetworkGLOBAL BURDENmedicine.diseaseMalariaSDG; health sector spending; development assistant for health.Health ExpenditureFolkhälsovetenskap global hälsa socialmedicin och epidemiologi3121 General medicine internal medicine and other clinical medicineNAHealth ExpendituresbusinessEXPENDITURE
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The Influence of All-Night Exposure to Pulsed Radiofrequency Electromagnetic Fields on Human Sleep. Der Einfluss kontinuierlicher nachtlicher Exposit…

2005

Question of the study The widespread use of mobile telephones has led to public discussion about the putative health hazards as well as scientific interest in the interactions of pulsed, high-frequency electromagnetic fields with physiological systems. This article presents a survey of three consecutive studies carried out by a research group at the University of Mainz.

Electromagnetic fieldmedicine.medical_specialtyPublic discussionPotential differencePulsed radiofrequencyPhysiology (medical)Healthy subjectsmedicineSpectral analysisMedical physicsHigh fieldPsychologySommeil paradoxalSomnologie
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"European panel on low density lipoprotein (LDL) subclasses": a statement on the pathophysiology, atherogenicity and clinical significance of LDL sub…

2011

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ElectrophoresisHealth aging / healthy living [IGMD 5]Magnetic Resonance SpectroscopyLDL subclasses atherosclerosis cardiovascular risk10265 Clinic for Endocrinology and Diabetology610 Medicine & healthAtherosclerosis2705 Cardiology and Cardiovascular MedicineLipoproteins LDL3004 PharmacologyAnimalsHumansClinical MedicineLife StyleUltracentrifugationMonitoring Physiologic
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Cost and safety issues of emerging technologies against conventional techniques

2015

Abstract The industrialization of recovery processes is governed by several factors such as scale-up boundaries, product safety, and overall cost. Thereby, improved process efficiency is considered in terms of cost minimization via reducing processing steps and restricting overall energy consumption. The emerging nonthermal technologies promise to overcome the obstacles of conventional techniques with regard to energy requirements, but in some cases this has not yet been achievable. In this chapter, an attempt to clarify cost issues of conventional and emerging technologies is conducted. Moreover, other aspects such as safety issues are discussed, as the facilitation of healthy food additiv…

EngineeringHealthy foodRisk analysis (engineering)Management scienceEmerging technologiesbusiness.industryProcess efficiencyCost analysisProduction (economics)Product (category theory)Energy consumptionbusinessEnergy requirement
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Sustainable Value Creation in the Food Chain: A Consumer Perspective

2020

The growth of diet-related diseases is becoming an important societal concern and a challenge for a more sustainable society. This has developed important trends in food consumption, including the increasing demand for food with a natural attribute and with health claims (e.g., enriched food). Consumers tend to evaluate these two attributes as superior ones and tend to pay a premium price for them. Accordingly, the value added by producers also will upturn if they take into consideration the consumers&rsquo

Enriched Food030309 nutrition & dieteticsNatural attributeGeography Planning and DevelopmentTJ807-830010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sources03 medical and health sciencesFood chainWillingness to payEnriched attributeProduction (economics)GE1-350Willingness to payFruit juiceMarketinghealth care economics and organizationsHealthy attribute0105 earth and related environmental sciencesSustainable developmentHungary0303 health sciencesSustainable ValueEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentPreferenceEnvironmental sciencesSustainabilityBusinessSeemingly unrelated regression (SUR)Sustainability
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Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

2023

The presence of human enteric viruses in produce has extensively been reported. However, the significance of the quality of process water (PW) used by the produce industry and the viral inactivation capacity of water disinfection agents used to maintain the microbiological quality of PW has received limited attention. This study evaluates the antiviral disinfection efficacy of chlorine, chlorine dioxide (ClO2) and peracetic acid (PAA) at recommended operational limits in PW using hepatitis A virus (HAV), the cultivable norovirus surrogate, murine norovirus (MNV-1), and MS2 coliphages. Defined commodity representative crops (baby leaves, bell peppers, and the vegetable mix of tomatoes, cucum…

Ensure availability and sustainable management of water and sanitation for allProductes agrícolesEnteric virusesAigua QualitatPeracetic acidVirusChlorine dioxideFood safetyProduceDisinfectionChlorineEnsure healthy lives and promote well-being for all at all agesFood ScienceBiotechnologyFood Control
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